Textured Pea Protein Global Market Report 2023 – B Textured Pea Protein Global Market Report 2023 – By Product Type (Yellow Peas, Green Peas), By Nature (Organic, Conventional), By Processing Type (Dry Processing, Wet Processing), By End Use (Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetic And Personal Care, Other End-users) – Market Size, Trends, And Global Forecast 2023-2032 ...(expand)

What is the definition of the textured pea protein market?

The textured pea protein market consists of sales of textured pea proteins by entities (organizations, sole traders, and partnerships) that are extracted from peas to create high-protein, plant-based meat substitutes. It is a naturally gluten-free and soy-free product with a pleasant taste and texture, offering it an ideal complement to popular ingredients in a variety of applications. Textured pea protein is non-GMO and has low allergenicity which makes it a great alternative to wheat and soy products. request a sample here

How will the textured pea protein market drivers and restraints affect textured pea protein market dynamics? What forces will shape the textured pea protein industry going forward?

The textured pea protein market growth is aided by the rising consumer interest in plant-based protein. request a sample here

What is the forecast market size of the textured pea protein market?

The textured pea protein market is expected to reach $727.52 million in 2026 at a rate of 8.4%. request a sample here

How is the textured pea protein segmented?

The global textured pea protein market is segmented -
1) By Product Type: Yellow Peas, Green Peas 2) By Nature: Organic, Conventional 3) By Processing Type: Dry Processing, Wet Processing 4) By End-Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetic and Personal Care, Others request a sample here

Which region has largest share, and what is the market size and growth by geography according to the textured pea protein global market report?

North America was the largest region in the textured pea protein market in 2021. Europe was the second-largest market in the textured pea protein market. request a sample here.

Who are the key players of the textured pea protein market?

Top competitors in the textured pea protein market are Roquette, Puris Foods, Burcon Nutrascience Corporation, Nisco ApS, Sotexpro, Exeller N.V., Vestkorn Milling AS, Nutri-Pea Limited, Cosucra Groupe Warcoing SA, Scoular, Axiom Foods Inc, AGT Foods, The Green Labs LLC, DuPont Nutrition & Biosciences, Shandong Jianyuan Group, and Kerry Group plc. request a sample here.

What are the key trends in the textured pea protein market?

Major trends influencing the textured pea protein market include the launch of organic pea protein isolate. Major companies operating in the textured pea protein sector are focused on introducing organic pea protein to meet the consumer demand for organic protein products. request a sample here.

What are the major opportunities in the textured pea protein market and the approaches companies can take to take advantage of them?

For detail on the future and current opportunities in the global textured pea protein market, request a sample here. request a sample here.

How does the textured pea protein market relate to the overall economy and other similar markets?

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