The organic meat market comprises of revenue generated by establishments that produce organic meat products obtained from livestock raised in an organic system. Organic meat is obtained from livestock raised on certified organic land and fed 100% organic feed without any antibiotics or added growth hormones.
The global organic meat products market is expected to grow from $14.38 billion in 2019 to $15.92 billion in 2020 at a compound annual growth rate (CAGR) of 10.7%. The coronavirus pandemic has led to a surge in the demand for organic and sustainable foods. This is because COVID-19 has driven consumer awareness about health and nutrition, and currently, organic foods that are free of pesticides or synthetic chemicals are viewed as safe alternatives. However, the challenge is to maintain the supply with such a surge in demand. Therefore, the organic meat products market is prone to supply-demand swings due to which the market growth is not as significant as expected. The market is expected to reach $20.39 billion in 2023 at a CAGR of 8.6%.