The barley flour market has shown substantial growth, with the market size increasing from $1.32 billion in 2023 to $1.40 billion in 2024, representing a CAGR of 5.7%. Factors contributing to this growth include the rising demand for nutritious dietary choices, the increase in e-commerce, the popularity of fiber-rich and beta-glucan products, and the growing production of organic barley flour. The market is expected to continue expanding, reaching $1.75 billion by 2028 with a CAGR of 5.8%. Future growth will be driven by the rising demand for gluten-free products, increasing consumption of whole grains, a shift towards plant-based diets, and growing demand for paleo foods. Significant trends include advancements in food processing technologies, innovative barley flour-based products, the development of gluten-free barley flour, and improvements in milling techniques.
Global Barley Flour Market Key Driver
The increase in convenience foods is projected to drive the growth of the barley flour market. Convenience foods are pre-packaged or pre-prepared for quick and easy consumption, catering to busy lifestyles with minimal preparation required. The rising demand for convenience foods stems from busy schedules, limited cooking time, and the need for quick meal solutions. Barley flour is gaining traction in these foods due to its health benefits and ability to enhance food structure and nutritional profile. For instance, in March 2024, the Bank of Ayudhya Public Company Limited reported that the Thai market for ready-to-eat food is expected to grow by 3.0-4.0% annually from 2024 to 2026. In 2022, the ready-to-eat food industry had a domestic and export sales volume of 482.4 thousand tons, valued at USD 2.0 billion. This growth in convenience foods underscores the increasing demand for barley flour.
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Global Barley Flour Market Segments
The barley flour market covered in this report is segmented –
1) By Product: Organic, Conventional
2) By Distribution Channel: Business To Business (B2B), Business To Consumer (B2C)
3) By Application: Household, Commercial, Other Applications
By Geography:The regions covered in the barley flour market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
Europe was the largest region in the barley flour market in 2023.
Major Barley Flour Industry Players
Soufflet Group, Axereal Group, Richardson International Limited, Ireks Gmbh, Ardent Mills, Simpsons Malt, Grain Millers Inc., Bob's Red Mill, Azure Standard, Briess Malt & Ingredients Co., Maltexco S.A., King Arthur Flour, Malt Products Corp., Crisp Malting Group, Bio-Kinetics, Gristmill Company, Shipton Mill Ltd., Mirfak Pty Ltd., To Your Health Sprouted Flour, Arrowhead Mills, Heartland Mill Inc., Shiloh Farms, The Mennel Milling Company
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Barley Flour Market Overview
Barley flour is a type of flour made from ground whole barley grains. It is known for its nutty flavor, high fiber content, and rich nutritional profile, including essential vitamins and minerals. Barley flour is often used in baking and cooking to add texture and nutritional value to breads, pastries, and other food products. Barley flour is commonly used as a substitute for traditional wheat flour in various baking recipes and food products.
Barley Flour Global Market Report 2023 provides data on the global barley flour market such as market size, growth forecasts, segments and geographies, competitive landscape including leading competitors’ revenues, profiles and market shares. The barley flour market report identifies opportunities and strategies based on market trends and leading competitors’ approaches.
