What Has Been The Evolution of the Brewer's Spent Grain Market in Recent Years?
The brewer's spent grain market has seen considerable growth due to a variety of factors.
• The market size for brewer's spent grain has witnessed a swift expansion in the previous years. It is projected to rise from $1.67 billion in 2024 to $1.84 billion in 2025, exhibiting a compound annual growth rate (CAGR) of 10.2%.
Its advancement during the historical period is linked to the increasing usage of spent grain for animal nutrition, waste disposal, the reintegration of brewery waste into the farming cycle, material recycling and repurposing, as well as enhancing the nutritional quality of feeds.
What Are the Future Growth Projections for the Brewer's Spent Grain Market?
The brewer's spent grain market is expected to maintain its strong growth trajectory in upcoming years.
• Significant strong growth is anticipated in the market size of brewer's spent grain in the forthcoming years, with its value projected to escalate to $2.69 billion by 2029, owing to a compound annual growth rate (CAGR) of 9.9%.
Factors such as heightened brewing production, variation in weather and climate conditions, disposal costs, an uptick in beer consumption, and changes in customer preferences are expected to stimulate growth in the forecast period. The period is also likely to observe notable trends like the extraction of high-value products, conversion of waste to energy, adoption of intelligent farming methods, continuous research and innovation, and modification of soil or livestock feed.
Which Key Drivers Are Propelling The Brewer's Spent Grain Market's Growth?
The brewer's spent grain market is predicted to expand owing to the rising consumption of beer. Beer, the alcoholic beverage created by fermenting sugars typically derived from grains such as barley, wheat, and corn, is seeing increased consumption due to diverse factors such as sociocultural events, economic progress, targeted marketing and promotional activities, and evolving taste preferences. The brewing process results in the production of brewer's spent grain (BSG), a byproduct that can find utility as animal feed, in creating biofuels, or as a component in food ingredients. This not only minimises waste but also bolsters the value of the brewing sector. For instance, Kirin Holdings Company Limited, a beverage firm based in Japan, disclosed in December 2023 that the global consumption of beer in 2022 escalated by approximately 5.4 million kiloliters, or an estimated 8.5 billion 633-ml bottles, compared to the previous year. This denotes an increase of approximately 2.9%, equivalent to nearly 303.5 billion 633-ml bottles from the year before. Therefore, the escalating consumption of beer is contributing to the advancement of the brewer's spent grain market.
What Are The Major Segments Within The Global Brewer's Spent Grain Market?
The brewer's spent grain market covered in this report is segmented –
1) By Type: Wheat, Barley, Rye, Oats, Other Types
2) By Application: Animal Feed, Food Products, Biofuel, Other Applications
3) By End-User: Breweries, Food Manufacturers, Bioenergy Companies, Other End-Users
Subsegments:
1) By Wheat: Soft Red Wheat Spent Grain, Hard Red Wheat Spent Grain
2) By Barley: Pale Malt Barley Spent Grain, Roasted Barley Spent Grain
3) By Rye: Rye Malt Spent Grain, Dark Rye Spent Grain
4) By Oats: Oat Malt Spent Grain, Hulless Oat Spent Grain
5) By Other Types: Corn Spent Grain, Sorghum Spent Grain, Mixed Grain Spent Grain
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Which Trends Are Expected To Transform The Brewer's Spent Grain Market?
Leading companies in the brewer's spent grain industry are formulating creative sustainability solutions to diminish waste, improve resource effectiveness, and generate value-added products. These sustainability initiatives strive to limit environmental harm by innovatively reusing or recycling brewing byproducts. This strategy fosters responsible practices and promotes a circular economy. For example, Heineken France, a brewing firm headquartered in France, initiated Project Circle in May 2024. The project is aimed at enhancing circularity in brewing operations and reducing carbon emissions. It segregates brewer's spent grain (BSG), the solid residue post-brewing, into fibers and proteins. The proteins are processed for potential food applications, and the fibers are used to produce renewable energy. The goal is to substantially lower CO2 emissions, with the initial phase looking to reduce 50% of scope 1 thermal energy emissions. The project aligns with HEINEKEN's objectives of achieving net-zero scope 1 and 2 emissions by 2030 and net zero across the full value chain by 2040. Project Circle fosters a circular economy by developing a sustainable loop system and assists in the decarbonization of brewing operations.
Who Are the Key Players In The Brewer's Spent Grain Market?
Major companies operating in the brewer's spent grain market are:
• Heineken N.V.
• Carlsberg A/S
• Bühler AG and CN & Partners AG
• Boston Beer Company
• Founders Brewing Co.
• Sierra Nevada Brewing Co.
• New Belgium Brewing Company
• Bells Brewery
• Yuengling & Son
• Inc.
• Firestone Walker Brewing Company
• Great Lakes Brewing Company
• Lagunitas Brewing Company LLC
• Boulevard Brewing Company
• Allagash Brewing Company
• Rogue Farms
• Odell Brewing Company
• Abita Brewing Company
• Alaskan Brewing LLC
• Summit Brewing Company
• Rise Products Inc
• Leiber GmbH
What Is The Most Dominant Region In The Brewer's Spent Grain Market?
Europe was the largest region in the brewer's spent grain market in 2024. The regions covered in the brewer's spent grain market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
