How Is The Global Dehydrated Garlic Market Defined?
Dehydrated garlic refers to garlic that has been dried to remove its moisture content, resulting in a concentrated form of garlic flavor and aroma. This process involves slicing fresh garlic cloves and then subjecting them to low heat and airflow until the moisture is removed for use as a seasoning or flavoring agent.
Dehydrated Garlic Global Market Report 2024 provides data on the global dehydrated garlic market such as market size, growth forecasts, segments and geographies, competitive landscape including leading competitors’ revenues, profiles and market shares. The Dehydrated Garlic market report identifies opportunities and strategies based on market trends and leading competitors’ approaches.
How Is The Global Dehydrated Garlic Market Size Expected To Expand, And At What Annual Growth Rate?
The dehydrated garlic market size has experienced significant growth in recent years, rising from $5.40 billion in 2023 to $5.72 billion in 2024 at a compound annual growth rate (CAGR) of 5.9%. This growth in the historic period can be attributed to historical exploration and trade routes, globalization of food trade, advancements during the industrial revolution and renaissance periods, and increasing demand from frozen food manufacturers. Looking ahead, the market is expected to maintain strong growth, projected to grow to $7.31 billion by 2028 with a CAGR of 6.3%. Projected growth in the forecast period will be driven by sustainability initiatives in food production, the shift towards plant-based diets, increasing consumer preference for convenience foods, concerns related to climate change, and the expanding role of online retail channels. Major trends anticipated include the adoption of sustainable packaging solutions, growing demand for healthier alternatives to fresh garlic, continuous innovation in food processing technologies, advancements in preservation techniques, and the integration of technological innovations to improve production efficiency and product quality.
What Are The Key Drivers Fueling Growth In The Dehydrated Garlic Market?
The rising popularity of organic and natural food products is set to drive growth in the dehydrated garlic market. Organic and natural foods are increasingly favored for their minimal processing and absence of synthetic additives. Dehydrated garlic offers a convenient, long-shelf-life option without compromising on flavor or health benefits, appealing to organic food manufacturers and consumers alike. For instance, in June 2022, the Organic Trade Association reported significant growth in the organic industry, with sales exceeding $63 billion, reflecting a 2% increase from the previous year. This growth underscores the robust demand for organic products, driving the expansion of the dehydrated garlic market through 2023, 2024, and beyond.
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What Are The Principal Market Segments In The Global Dehydrated Garlic Industry?
The dehydrated garlic market covered in this report is segmented –
1) By Form: Chopped, Minced, Granules, Powder, Flakes, Kibbled, Sliced
2) By Drying Method: Air Drying, Spray Drying, Freeze Drying, Drum Drying, Vacuum Drying
3) By Sales Channel: Direct, Food Service, Retail
4) By End Users: Food And Beverages, Cosmetics, Pharmaceuticals, Other End-Users
Which Emerging Market Trends Are Altering The Dehydrated Garlic Sector?
Major companies in the dehydrated garlic market are concentrating on creating innovative sauces, such as plant-based garlic dips, to drive market revenue. Plant-based garlic dips are creamy condiments made from garlic and plant-derived ingredients, offering a flavorful and vegan-friendly option for various foods. For example, in September 2023, Sabra Dipping Company LLC, a US-based producer of refrigerated dips and spreads, introduced the Roasted Garlic and Spicy Harissa Mediterranean Garlic Dips. These plant-based, dairy-free dips blend traditional flavors with vibrant herbs and spices. The roasted garlic provides deep, slightly sweet notes, while the spicy harissa combines red chile heat with coriander and caraway. These dips are free from artificial preservatives and gluten, catering to consumers looking for new and flavorful vegan options.
What Is The Leading Region In The Dehydrated Garlic Market?
Asia-Pacific was the largest region in the dehydrated garlic market in 2023. It is expected to be the fastest-growing region in the forecast period. The regions covered in the dehydrated garlic market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
