What Fueled The Previous Growth In The Dehydrated Garlic Market?
The dehydrated garlic market has seen considerable growth due to a variety of factors.
• In recent times, the market size of dehydrated garlic has seen a robust increase. It is projected to expand from $5.72 billion in 2024 to $6.1 billion in 2025, showing a compound annual growth rate (CAGR) of 6.6%.
The growth observed in the historic phase could be linked to the establishment and utilization of trade routes, the spread of food commerce across the globe, the impact of the industrial revolution, the renaissance period, and the increased demand from producers of frozen food.
What Is The Expected Growth In The Dehydrated Garlic Market Size Evolve over the Forecast Period?
The dehydrated garlic market is expected to maintain its strong growth trajectory in upcoming years.
• Anticipation is high for a robust expansion in the dehydrated garlic market in the upcoming years. The market is projected to grow to $7.77 billion by 2029, with a compound annual growth rate (CAGR) of 6.2%.
The growth forecasted for this period is due to several factors such as sustainability measures, growth in demand for convenience foods, a move towards plant-based nutrition, the impacts of climate change, and online retail growth. Key trends for the forecast period encompass sustainable packaging, healthier substitutes for fresh garlic, advancements in food technology, technological innovation, and preservation methods.
What Main Forces Are Fueling Expansion In The Dehydrated Garlic Market?
The burgeoning interest in organic and natural food items is anticipated to boost the dehydrated garlic market's expansion. These items, produced without the use of synthetic chemicals, pesticides, or genetically modified organisms (GMOs), are minimally processed and devoid of synthetic additives. Organic and natural food items are gaining traction due to an uptick in consumer health awareness and the increasing need for transparency about food supply chains. Dehydrated garlic offers an authentic and robust garlic taste and can shelf longer than fresh garlic, eliminating the need for artificial flavor boosters. This makes it a practical option for both organic food producers and shoppers. For example, the Organic Trade Association (OTA) reported in June 2022 that organic industry sales soared past $63 billion, with a total increase of $1.4 billion (2%) from the previous year. Organic food, which made up over 90% of organic product sales, grew by 2% to $57.5 billion. As such, the growing fondness for organic and natural food items is propelling the dehydrated garlic market's growth.
What Are The Primary Segments In The Global Dehydrated Garlic Market?
The dehydrated garlic market covered in this report is segmented –
1) By Form: Chopped, Minced, Granules, Powder, Flakes, Kibbled, Sliced
2) By Drying Method: Air Drying, Spray Drying, Freeze Drying, Drum Drying, Vacuum Drying
3) By Sales Channel: Direct, Food Service, Retail
4) By End Users: Food And Beverages, Cosmetics, Pharmaceuticals, Other End-Users
Subsegments:
1) By Chopped: Small Chopped, Large Chopped
2) By Minced: Fine Minced, Coarse Minced
3) By Granules: Small Granules, Large Granules
4) By Powder: Fine Powder, Coarse Powder
5) By Flakes: Thin Flakes, Thick Flakes
6) By Kibbled: Small Kibbled, Large Kibbled
7) By Sliced: Thin Slices, Thick Slices
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How Are New Trends Impacting The Size Of The Dehydrated Garlic Market?
Leading businesses in the dehydrated garlic sector are concentrating on the production of novel sauces like plant-based garlic dips to increase their market earnings. These dips are smooth, palatable condiments composed of garlic and an array of other plant-based ingredients, offering a delicious vegan alternative for dipping a variety of foods. For example, Sabra Dipping Company LLC, a company from the US known for producing refrigerated dips and spreads, introduced Roasted Garlic and Spicy Harissa Mediterranean Garlic Dips in September 2023. These plant-based and dairy-free dips incorporate popular preferences such as ranch and French onion, complemented by bold herbs, spices and a creamy consistency. The roasted garlic dip has deep and mildly sweet tones, while the spicy harissa pairs the pungency of red chillies with the flavors of coriander and caraway. Absence of artificial preservatives and gluten render these dips a desirable and novel vegan option full of flavor.
Who Are the Key Players In The Dehydrated Garlic Market?
Major companies operating in the dehydrated garlic market report are:
• Chiping ShengKang Foodstuff Co. Ltd
• Kings Dehydrated Foods Private Limited
• B.C. Foods Co. Ltd
• Varsha Industries Private Limited
• Jiyan Food Ingredients
• Chhatariya Foods Pvt. Ltd
• Kohinoor Food Industries
• Natural Agro Foods
• Darshan Foods Pvt. Ltd.
• Apple Food Industries
• Asian Food Industries
• Ganesh Dehy Foods
• Nu-World Foods Inc.
• Nature Exports Co
• Jalaram Foods Pvt. Ltd.
• Garlico Industries Ltd.
• V.T. Foods Pvt. Ltd.
• Oceanic Foods Ltd
• Henan Sunny Foods
• LIMING Food
• Harsh Impex
• Pratham Foods
• Mangalam Foods
• Adani Foods
What Is The Most Dominant Region In The Dehydrated Garlic Market?
Asia-Pacific was the largest region in the dehydrated garlic market in 2024. It is expected to be the fastest-growing region in the forecast period. The regions covered in the dehydrated garlic market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
