Global Dough Conditioners Market Scope 2024, Forecast To 2033
8 Mar, 2024
The dough conditioners market experiences strong growth, rising from $4.29 billion in 2023 to $4.51 billion in 2024, with a CAGR of 5.1%. This expansion is fueled by increasing demand for clean label products, convenience foods, and eco-friendly options. Projections indicate further growth, reaching $5.57 billion by 2028, with a CAGR of 5.5%. The trend is driven by rising consumer preferences for organic and natural products, alongside innovations in technology and ingredient sourcing, all amidst a backdrop of evolving consumer lifestyles and heightened environmental consciousness.
Global Dough Conditioners Market Key Driver
The dough conditioner market is expanding with the rising demand for bakery products. Global retail sales of baked products reached $506 billion in 2022, indicating a lucrative market opportunity for dough conditioners.
Get A Free Sample Of The Global Dough Conditioners Market ReportGlobal Dough Conditioners Market Segments
The dough conditioners market covered in this report is segmented –
1) Types:Enzymes, Emulsifiers, Oxidizing Agents, Reducing Agents, Others Types
2) Form:Powder, Liquid, Semi-Liquid, Granular
3) Applications:Bread, Rolls And Buns, Pastries And Cakes, Pizza Crust, Tortillas, Other Applications
By Geography: The countries covered in the dough conditioners market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Italy, Spain, Canada.
North America was the largest region in the dough conditioners market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the dough conditioners market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
Major Dough Conditioners Industry Players
Cargill Incorporated; Archer-Daniels-Midland Company; Associated British Foods PLC; Koninklijke DSM N.V.; Kerry Group PLC; Glanbia Nutritionals Inc; DuPont Nutrition & Biosciences; Lesaffre Corporation; Azelis Group; Stepan Company; AB Mauri; Novozymes A/S; Puratos Group SA; Corbion N.V.; Angel Yeast Co. Ltd.; Sensient Technologies Corporation; Lallemand Inc.; Fazer Group; Caldic B.V.; Martin Braun KG; Zeelandia International; Bakels Group; Palsgaard A/S; Oriental Yeast Co. Ltd.; Watson Inc.; ABITEC Corporation; Taura Natural Ingredients Ltd.; Pak Group LLC; FoodChem International Corporation; Calpro Specialities Pvt. Ltd.
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Dough Conditioners Market Overview
Dough conditioner is a baking ingredient added to improve the quality, flavor, and shelf life of dough and other baked products. They are commonly used in baking for various purposes, such as increased dough flexibility, improved dough handling, texture, and crumb structure.