Global Dry Pasta, Dough, and Flour Mixes Market Report 2023: Forecast Market Size, Growth Rate And Key Drivers
16 Jun, 2023
The global dry pasta, dough, and flour mixes market size is expected to grow from $125.16 billion in 2022 to $134.95 billion in 2023 at a compound annual growth rate (CAGR) of 7.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global dry pasta, dough, and flour mixes market size is expected to reach $172.40 billion in 2027 at a CAGR of 6.3%.
Global Dry Pasta, Dough, and Flour Mixes Market Key Driver
The rising demand for bakery items is likely to drive the dry pasta, dough, and flour mix market forward. Bakery items include bread, cake, pastry, and biscuits that are leavened using various methods such as yeast-raised, chemical leavening, air leavening, and partial leavening. The increased adoption of intelligent bakery systems, cutting-edge designs, and ground-breaking commercial baking equipment utilised in the creation of these items, making them more flavorful, floppy, and durable, is fueling the need for dry pasta, dough, and flour mixes.
Get a sample of the global dry pasta, dough, and flour mixes market reportGlobal Dry Pasta, Dough, and Flour Mixes Market Segments
The global dry pasta, dough, and flour mixes market is segmented:
1) By Source: Wheat, Rice, Multi-Grain, Others
2) By Category: Glutan-Free, Conventional
3) By Distribution Channel: Supermarket, Conventional Store, Online Retail, Others
4) By Geography: The regions covered in the dry pasta, dough, and flour mixes market report are Asia-Pacific, Western Europe, Eastern Europe,North America, South America, Middle East, and Africa. Among these regions, North America accounts for the largest share in the global dry pasta, dough, and flour mixes market.
Major Dry Pasta, Dough, and Flour Mixes Industry Players
Nestlé S.A. , Barilla G. e R. Fratelli S.p.A, Buitoni Food Company, Agnesi, Ronzoni, Lipton, De Cecco, Kraft Foods Group, Inc., Knorr, Annie's Homegrown, Martelli Enterprises, Vermicelli, Mueller's Pasta, Creamette, Nippon Food, Puratos, Rikevita Food, General Mills
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Dry Pasta, Dough, and Flour Mixes Market Overview
Dry pasta refers to the combination of semolina flour with water and usually no egg and pressed through molds and cut into a variety of pasta shapes. Its solid texture and ability to withstand other components make it ideal for substantial recipes like ragu sauces, soups, and casseroles. Dough refers to the combination of flour with water, and occasionally yeast, oil, or sugar, in order to prepare it for baking. It is used to make pizzas, pretzels, beignets, and bread. Flour mixes refer to the culinary product where flour serves as the base and is then combined with liquid, sugar, butter, various fruits, and leavening agents. They are used in baked, fried, or steamed, food products.
Dry Pasta, Dough, and Flour Mixes Global Market Report 2023 provides data on the global dry pasta, dough, and flour mixes market such as market size, growth forecasts, segments and geographies, competitive landscape including leading competitors’ revenues, profiles and market shares. The dry pasta, dough, and flour mixes market report identifies opportunities and strategies based on market trends and leading competitors’ approaches.