What Is The Definition Of The Global Food Cultures Market?
Food cultures refer to specific strains of microorganisms intentionally added to food during processing to achieve desired characteristics. They are critical in traditional and industrial food production, contributing to the sensory attributes, preservation, and nutritional value of various fermented and non-fermented foods consumed.
Food Cultures Global Market Report 2024 provides data on the global food cultures market such as market size, growth forecasts, segments and geographies, competitive landscape including leading competitors’ revenues, profiles and market shares. The food cultures market report identifies opportunities and strategies based on market trends and leading competitors’ approaches.
How Is The Global Food Cultures Market Size Expected To Expand, And At What Annual Growth Rate?
The food cultures market has grown rapidly, rising from $6.63 billion in 2023 to $8.93 billion in 2024 at a CAGR of 34.7%. Historical growth was driven by challenges such as food scarcity and pricing, heightened demand for immune-boosting products, focus on food safety, and rising foodborne diseases. The market is projected to grow to $29.71 billion by 2028 at a CAGR of 35.1%, supported by increased food product demand, globalization of food culture, the need to extend food shelf life, and higher meat consumption. Key trends include interest in plant-based and vegan foods, sustainability, local food movements, and preserving culinary traditions.
What Are The Key Drivers Fueling Growth In The Food Cultures Market?
The rising prevalence of foodborne diseases is expected to drive the growth of the food culture market. Foodborne diseases are illnesses caused by consuming contaminated food or beverages, leading to symptoms ranging from mild discomfort to severe illness. The prevalence of foodborne diseases is increasing due to factors like poor hygiene and improper food handling. Food cultures help preserve food by inhibiting spoilage microorganisms, extending shelf life, and enhancing the flavor and texture of fermented foods. According to the European Food Safety Authority, there were 5,763 foodborne outbreaks in the EU in 2022, a 44% increase from 2021. Thus, the rise in foodborne diseases is pushing the demand for food cultures.
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What Are The Principal Market Segments In The Global Food Cultures Industry?
The food cultures market covered in this report is segmented –
1) By Product: Starter Cultures, Protective Cultures, Probiotic Cultures
2) By Microorganism Type: Bacteria, Yeast, Mold
3) By Function: Flavoring, Preservative, Texture, Other Functions
4) By Application: Dairy Products, Meat, Beverage, Other Applications
Which Emerging Market Trends Are Altering The Food Cultures Sector?
In the food cultures market, companies are creating innovative solutions such as the VEGA Culture Kit to simplify the production of fermented food products. These kits include customizable starter cultures and probiotics tailored for plant-based yogurt alternatives. In April 2022, Denmark’s Chr. Hansen launched the VEGA SAFEPRO Range for plant-based meats. This technology supports robust fermentation of plant bases like nuts and legumes, enabling manufacturers to create unique products in taste, texture, and sustainability. The cultures also help control the growth of undesirable bacteria and mold during production.
What Is The Leading Region In The Food Cultures Market?
North America was the largest region in the food cultures market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food cultures market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
