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Global Food Ingredients Drivers 2025, Forecast To 2034

12 Mar, 2025

What is the Historical Analysis of the Food Ingredients Market Size?

The food ingredients market has seen considerable growth due to a variety of factors.
• The market size of food ingredients has significantly expanded in the past few years. It is projected to rise from $70.5 billion in 2024 to $75.21 billion in 2025, with a compound annual growth rate (CAGR) of 6.7%.
The historic growth is a result of thriving economic progression in developing markets, amplified demand for processed foods, heightened knowledge of organic product advantages, and the rising population of health-aware consumers.

What is the Forecasted Market Size and CAGR for the Food Ingredients Market?

The food ingredients market is expected to maintain its strong growth trajectory in upcoming years.
• In the approaching years, the food ingredients market is predicted to witness robust expansion. This market is projected to escalate to a value of $97.08 billion in 2029, experiencing a compound annual growth rate (CAGR) of 6.6%.
The anticipated evolution can be ascribed to factors like the surge in global population, intensifying urbanization, amplified demand for ready-to-eat items, and heightened need emanating from the food processing sector. During the forecast period, major trends such as initiation of natural food colorants, expansion of facilities, development of innovative items using 'plug and play' solutions, sustainability-focused product development, and emphasis on associations and collaborations are likely to arise.

Which Key Drivers Are Propelling Th Food Ingredients Market's Growth?

The anticipated surge in the food ingredients market is fueled by the heightened health and fitness consciousness among individuals. The trend of integrating bioactive ingredients such as probiotics, omega-3 fatty acids, soy protein, antioxidants, and beta-carotene into daily diets is increasingly popular in attempts to foster good health. A study by the U.S.-based trade organization, Sports & Fitness Industry Association (SFIA), highlighted that out of 242 million Americans in March 2024, 80% were engaged in fitness activities in 2023, indicating an elevation of 2.2% from 2022. Hence, the expanding fitness awareness and rising population of health-focused consumers are certain to stimulate the expansion of the food ingredients market.

What Are The Principal Market Segments In The Global Food Ingredients Healthcare Industry?

The food ingredients market covered in this report is segmented –
1) By Product Type: Starches, Vegetable Oils And Fats, Natural Sweeteners, Enzymes And Antioxidants, Natural Flavorings And Colors, Functional Ingredients, Other Product Types
2) By Function: Flavors And Color Additives, Preservatives, Fat Replacers, Sweeteners, Emulsifier, Stabilizers And Binders, Thickeners, Ph Control Agents, Nutrients, Other Functions
3) By Application: Pharmaceuticals, Food And Beverages, Animal Feed, Other Applications Subsegments:
1) By Starches: Modified Starch, Native Starch
2) By Vegetable Oils And Fats: Oils, Fats
3) By Natural Sweeteners: Honey, Agave Syrup, Stevia
4) By Enzymes And Antioxidants: Food Enzymes, Natural Antioxidants
5) By Natural Flavorings And Colors: Extracts, Natural Colorants
6) By Functional Ingredients: Probiotics, Prebiotics, Fiber Supplements
7) By Other Products Types: Preservatives, Emulsifiers, Stabilizers

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Which Emerging Market Trends Are Altering The Food Ingredients Market?

The emergence of sophisticated technological solutions is a burgeoning trend in the food ingredients sector. Prominent companies in the food ingredients space are focusing on the creation of innovative solutions that cater to the worldwide food industries' needs for alternative proteins and other ingredients of the future. In an example from August 2022, Kalsec, a company specializing in food ingredients based in the US, teamed up with Infinome Biosciences, an American bioengineering firm, to create microbial food ingredients utilizing precision fermentation technology.

Who Are the Key Players in the Food Ingredients Market?

Major companies operating in the food ingredients market include:
• Cargill Incorporated
• Archer Daniels Midland Company
• Kerry Group
• International Flavors & Fragrances
• Ingredion Incorporated
• Koninklijke DSM NV
• Tate & Lyle PLC
• Novozymes A/S
• Symrise AG
• Givaudan International S.A.
• Global Specialty Ingredients
• Qingdao Haixingyuan Biotechnology Co. Ltd.
• Wilmar International
• Musim Mas
• Mewah International
• The Nisshin Oillio Group
• Miyoshi Oil & Fat Co Ltd
• IOI Group
• Fairchem
• Australian Chemical Industries Int Co
• Jayant Oils And Derivatives Ltd
• Atlas Chemicals
• Shanghai Yan'an Grease Chemical Co Ltd
• Gysmecol (Guangzhou) Technology Co Ltd
• Vita Manufacture
• Townview Foods Ltd
• Brett Beardsell Consulting
• Quattro Foods
• Harrogate Indian Supermarket
• Rigest Trading Limited
• Special Ingredients Ltd
• Andrew Ingredients Ltd
• Flytex Llc
• Nhl Corporate Group
• Foodmix Llc
• Ochakovo Factory Of Food Ingredients Co. Ltd
• Constanta Llc
• Stevia First Corporation
• Bunge Limited
• First Choice Ingredients
• Vogler Ingredients
• Olam Agricola Ltda
• ARSTE FI
• Ars Technica
• Afribon
• AJWA Group Food Industries

What are the Regional Insights into the Food Ingredients Market?

North America was the largest region in the food ingredients market in 2024. Europe was the second-largest market in the food ingredients market. The regions covered in the food ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.