Global Food Intolerance Products market share 2024, Forecast To 2033

The food intolerance products market has experienced significant growth, increasing from $17.64 billion in 2023 to $19.05 billion in 2024, reflecting a compound annual growth rate (CAGR) of 8.0%. The growth in the historic period is attributed to the growing prevalence of food intolerances and sensitivities, increased awareness and diagnosis of food allergies and intolerances, a rising demand for specialized and free-from food products, the need for personalized nutrition and dietary solutions, the expansion of health and wellness-conscious consumer bases, and the availability of labeling and certification standards for intolerance-friendly products. Expecting continued robust growth in the next few years, the market size is projected to reach $25.56 billion in 2028, supported by a consistent CAGR of 7.6%. Growth in the forecast period is attributed to the adoption of plant-based and alternative protein sources, emphasis on clean label and minimal ingredient foods for intolerance diets, research and development in novel ingredient substitutes for food allergens, demand for intolerance-friendly products in the foodservice and hospitality industry, and the expansion of food intolerance products in global and emerging markets. Major trends in the forecast period include innovation in ingredient substitutes, a focus on digestive health, nutritionally dense free-from products, low FODMAP products, and personalized nutrition solutions.