Global Food Service Feta Cheese Market Segments 2024, Forecast To 2033
5 Mar, 2024
The food service feta cheese market has grown from $2.73 billion in 2023 to $2.91 billion in 2024, showing a CAGR of 6.4%. This growth is attributed to the globalization of food culture and demand for natural ingredients. Predicted to reach $3.8 billion in 2028, factors include rising popularity of plant-based diets and culinary fusion. Key trends involve innovation in cheese formats and clean label ingredients.
Global Food Service Feta Cheese Market Key Driver
The food service feta cheese market is poised for growth due to the escalating demand for prepared or takeaway meals. Feta cheese's versatility in enhancing various dishes makes it popular for restaurant-prepared meals. A Hong Kong-based report reveals significant value and volume increases in Chinese restaurant receipts in 2021. The demand for prepared or takeaway meals is evident in the 18.3% value and 16.4% volume climb for Chinese restaurants, emphasizing the market's potential growth driven by evolving consumer preferences.
Get A Free Sample Of The Global Food Service Feta Cheese Market ReportGlobal Food Service Feta Cheese Market Segments
The food service feta cheese market covered in this report is segmented –
1) By Type: Bulgarian Feta, German Feta, French Feta, PDO Feta, Other Types
2) By Source: Cow Milk, Sheep Milk, Goat Milk
3) By Application: Salads, Pastries, Sandwich, Pasta, Meat, Pizza, Other Recipes
By Geography: The regions covered in the anti inflammatory therapeutics market report are Asia-Pacific, Western Europe, Eastern Europe,North America, South America, Middle East, and Africa. Among these regions.
Europe was the largest region in the food service feta cheese market in 2023. Asia-Pacific is expected to be the fastest-growing region in the foodservice feta cheese market during the forecast period. The regions covered in the food service feta cheese market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
Major Food Service Feta Cheese Industry Players
Arla Foods AMBA; Fonterra Co-Operative Group Limited; Lactalis American Group Inc.; Saputo Inc; Dodoni S.A.; Kolios S.A; Mevgal S.A.; The Kraft Heinz Company; Clover Leaf Cheese Ltd; Saudia Dairy and Foodstuff Company; D'lecta Foods Pvt Ltd; Tre Stelle SRL; CARR Group PTE Ltd; Organic Valley; Agropur Cooperative; Danone S.A.; Nestlé S.A.; FrieslandCampina N.V.; Groupe Bel S.A.; Emmi AG; Fromageries Bel S.A.; Barry Callebaut Group AG; Gruppo Lactalis Italia S.p.A.; Savencia Fromage & Dairy S.A.; Saputo Cheese USA Inc.; Karoun Dairies Inc.; Hoogwegt Group; Lioni Latticini Inc.; Leprino Foods Company; Old Europe Cheese Inc.; Norseland Inc.; Bongrain S.A.; Vermont Creamery Inc.; Petaluma Creamery LLC; President Cheese Inc.; Klondike Cheese Company LLC; Fantis Foods Inc.; Yanni's Cheese Inc.; Kronos Foods Corporation
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AIOps Food Service Feta Cheese Market Overview
Feta is a Greek-style cheese prepared from sheep and goat milk. It has an acidic, spicy flavor and a creamy mouthfeel. Feta is formed in hard bricks that are pressed together. It crumbles when sliced and has a creamy texture on the tongue.
Food Service Feta Cheese Global Market Report 2023 provides data on the global food service feta cheese market such as market size, growth forecasts, segments and geographies, competitive landscape including leading competitors’ revenues, profiles and market shares. The food service feta cheese market report identifies opportunities and strategies based on market trends and leading competitors’ approaches.