Global Fruit And Vegetable Processing Enzymes Market Segments 2024, Forecast To 2033
5 Mar, 2024
The fruit and vegetable processing enzymes market has exhibited strong growth, increasing from $40.52 billion in 2023 to $43.99 billion in 2024, reflecting an 8.6% CAGR. Growth drivers include the growth of the food and beverage industry, consumer demand for natural ingredients, focus on healthy and functional foods, improvement in processing efficiency, and regulatory approvals for enzyme use. Looking ahead, the market is anticipated to experience strong growth, reaching $60.42 billion in 2028 with an 8.3% CAGR. Drivers include the demand for clean label products, application in novel food products, advancements in enzyme engineering, the shift towards plant-based proteins, the emergence of clean meat processing, and application in fermentation processes. Major trends include technological advancements in enzyme production, enzymes for textural improvement, cold-pressed juice processing, integration with Industry 4.0 technologies, and customized enzyme blends.
Global Fruit And Vegetable Processing Enzymes Market Key Driver
The fruit and vegetable processing enzyme market is expected to expand, driven by the growing vegetarian population. Fruit and vegetable processing enzymes play a crucial role in improving the storage period of processed food for vegetarians. The Conversation reports that around 10% of Americans over 18 consider themselves vegan or vegetarian. The increasing vegetarian population contributes to the growth of the fruit and vegetable processing enzyme market.
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The fruit and vegetable processing enzymes market covered in this report is segmented –
1) By Type: Amylase, Pectinase, Protease, Cellulase
2) By Source: Fungi, Bacteria
3) By Form: Liquid, Powder
4) By Application: Fruits, Vegetables
By Geography: The regions covered in the anti inflammatory therapeutics market report are Asia-Pacific, Western Europe, Eastern Europe,North America, South America, Middle East, and Africa. Among these regions.
North America was the largest region in the fruit and vegetable processing enzymes market in 2023. Asia-Pacific is expected to be the fastest-growing region in the fruit and vegetable processing enzymes market during the forecast period. The regions covered in the fruit and vegetable processing enzymes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
Major Fruit And Vegetable Processing Enzymes Industry Players
E I du Pont de Nemours and Company; Associated British Foods plc.; Koninklijke DSM N; Novozymes A/S; Group Soufflet; Advanced Enzymes; Jiangsu Boli Bioproducts Co Ltd.; Biocatalysts; Amano Enzyme; F Hoffmann-La Roche Ltd.; Sunson Industry Group; Amway Corporation; BASF SE; AB Enzymes; Royal Ridge Fruits; Biovet Private Limited; Chr Hansen Holding A/S; DowDuPont Inc.; DSM NV; Enzyme Development Corporation; Enzymes Inc.; Enzymology Research Center Inc; Enzymotec Ltd.; Lonza Group AG; Novus International Inc.; Kerry Group plc.; Tate & Lyle PLC; Naturex SA
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AIOps Fruit And Vegetable Processing Enzymes Market Overview
Fruit and vegetable processing enzymes refer to special proteins that act as biological catalysts and can speed up chemical reactions. These enzymes ripen the fruit, which gives the fruit a brown color. Processing increases the shelf life of fruits and vegetables.
Fruit And Vegetable Processing Enzymes Global Market Report 2023 provides data on the global fruit and vegetable processing enzymes market such as market size, growth forecasts, segments and geographies, competitive landscape including leading competitors’ revenues, profiles and market shares. The fruit and vegetable processing enzymes market report identifies opportunities and strategies based on market trends and leading competitors’ approaches.