What Is The Current and Historic Market Size Analysis Of The Gluten Free Food Market?
The gluten free food market has seen considerable growth due to a variety of factors.
• In recent years, the gluten free food market has seen significant expansion. The market size is projected to increase from $8.46 billion in 2024 to approximately $9.4 billion in 2025, reflecting a compound annual growth rate (CAGR) of 11.2%.
Factors contributing to this growth during the historic period include heightened health and wellness consciousness, an escalating occurrence of celiac disease, greater understanding of the perks of a gluten-free diet, increased demand for healthy and functional foods and growing disposable incomes.
What are the Market Size and Expected Growth Rates for the Gluten Free Food Market?
The gluten free food market is expected to maintain its strong growth trajectory in upcoming years.
• Over the upcoming years, the market for gluten-free food is predicted to witness robust expansion. The market is projected to elevate to a value of $13.57 billion by 2029, growing at a compound annual growth rate (CAGR) of 9.6%.
The forecast period's growth can be accredited to a wider variety of gluten-free food choices, rising demand for ready-to-eat foods, increased online shopping trends, retail industry expansion, social media influence, and lifestyle decisions. Key trends for the forecast period consist of advancements in product development, plant-based and clean labels, utilization of ancient grains, virtual retailing, gluten-free snacking, international gastronomy, and gluten-free convenience.
Which Key Drivers Are Propelling The Gluten Free Food Market's Growth?
The forecasted expansion in demand for gluten-free food items is largely attributed to the escalating prevalence of health disorders such as irritable bowel syndrome (IBS) and celiac disease. Celiac disease is a critical genetic autoimmune condition that negatively impacts the small intestine's villi, interfering with nutrient absorption from consumed food. The National Foundation for Celiac Awareness (NFCA) reports that approximately 3.0 million Americans (or 1 in 133) struggle with celiac disease. Worth noting is that 83.0% of these 3 million individuals have either not been accurately diagnosed or remain undiagnosed. IBS patients often exhibit gluten intolerance, which exacerbates their symptoms when they consume foods containing gluten. Consequently, the expected rise in IBS and celiac disease cases in the near future will contribute to an increased demand for gluten-free food.
What Are The Key Segments Within The Global Gluten Free Food Market?
The gluten free food market covered in this report is segmented –
1) By Product Type: Bakery Products, Dairy Or Dairy Alternatives, Meats Or Meats Alternatives, Condiments, Seasonings, Spreads, Desserts And Ice Creams, Prepared Foods, Pasta And Rice, Other Product Types
2) By Meal Type: Breakfast, Lunch, Dinner
3) By Distribution Channel: Conventional Retailers, Natural Sales Channels
Subsegments:
1) By Bakery Products: Gluten-Free Bread, Gluten-Free Cakes And Pastries, Gluten-Free Cookies And Biscuits, Gluten-Free Crackers, Gluten-Free Muffins
2) By Dairy Or Dairy Alternatives: Gluten-Free Milk, Gluten-Free Cheese, Lactose-Free And Dairy-Free Alternatives (Almond Milk, Soy Milk)
3) By Meats Or Meat Alternatives: Gluten-Free Processed Meats (Sausages, Hot Dogs), Gluten-Free Plant-Based Meat Alternatives (Tofu, Tempeh, Seitan)
4) By Condiments, Seasonings, Spreads: Gluten-Free Sauces And Dressings, Gluten-Free Spices And Seasonings, Gluten-Free Jams And Spreads, Gluten-Free Mayonnaise
5) By Desserts And Ice Creams: Gluten-Free Cakes And Pies, Gluten-Free Cookies And Brownies, Gluten-Free Ice Creams And Sorbets
6) By Prepared Foods: Gluten-Free Ready Meals, Gluten-Free Frozen Foods, Gluten-Free Snacks (Chips, Popcorn)
7) By Pasta And Rice: Gluten-Free Pasta, Gluten-Free Noodles, Gluten-Free Rice-Based Products
8) By Other Product Types: Gluten-Free Beverages (Coffee, Tea), Gluten-Free Cereals And Grains, Gluten-Free Baking Mixes, Gluten-Free Packaged Snacks
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What Trends Are Reshaping The Future Of The Gluten Free Food Market?
In an attempt to stand out in the gluten-free food market, leading companies are focusing on the introduction of innovative products with texturizing characteristics. These attributes pertain to an ingredient's ability to change the texture and sensation of food items in our mouth. As an illustration, Revyve, B.V., a food tech firm based in Netherlands, launched their Next-generation Gluten-Free Ingredient Line in September 2024. This product line aids in Revyve's expansion into more food sectors, as it meets the demand for sustainable, clean-label texturizing components that could substitute eggs, particularly in gluten-free items. This new ingredient, as it's free from allergens, facilitates product development in categories such as sauces and potato items, where the presence of gluten typically prevails. Moreover, its neutral taste makes it compatible with flavor-sensitive products, like sweet baked goods and confectionery.
Who Are the Key Players In The Gluten Free Food Market?
Major companies operating in the gluten free food market include:
• Pinnacle Foods Inc.
• Hain Celestial Group Inc.
• General Mills Inc.
• Kellogg Company
• The Kraft Heinz Company
• Genius Foods Pvt. Ltd.
• Freedom Foods Group Limited
• Mondelez International Inc.
• Ecotone
• Valeo Foods Group Limited
• Boulder Brands
• Hero Group AG
• Kelkin Ltd.
• Quinoa Corporation
• Raisio plc
• Dr Schar AG
• HJ Heinz Company
• Mrs Crimble’s
• Nestle S.A.
• Barilla Group
• Enjoy Life Foods
• Fratelli S.p.A
• Goldbelly Inc.
• BFree Foods
• California Pizza Kitchen
• Celiac Disease Foundation
• Conagra Brands Inc.
• Crown Prince Inc.
• The Hain Celestial Group
What Are The Regional Insights Into The Gluten Free Food Market?
Asia-Pacific was the largest region in the gluten free food market in 2023. Western Europe was the second-largest region in the global gluten free food market. The regions covered in the gluten free food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.
