A mobile food truck is a vehicle equipped with a kitchen and cooking facilities designed to prepare, cook, and sell food and beverages directly to customers. These trucks are typically used for street vending, catering events, and attending public or private gatherings. Mobile food trucks offer diverse cuisines and are known for their convenience, flexibility, and ability to serve food in various locations.
Mobile Food Truck Global Market Report 2024 provides data on the global mobile food truck market such as market size, growth forecasts, segments and geographies, competitive landscape including leading competitors’ revenues, profiles and market shares. The mobile food truck market report identifies opportunities and strategies based on market trends and leading competitors’ approaches.
The mobile food truck industry has experienced rapid growth, rising from $1.80 billion in 2023 to $2.11 billion in 2024 at a CAGR of 17.6%. Factors contributing to this growth include increased interest in eco-friendly practices, diverse cuisine options, seasonal menus, and food trucks in non-traditional locations. By 2028, the market is forecasted to grow to $4.08 billion, at a CAGR of 17.9%, driven by the rise of food truck zones, loyalty programs, and lower operational costs. Trends include hybrid trucks, customizable menus, ghost kitchens, mobile cocktail bars, and health-focused cuisine innovations.
The rising consumption of fast food is propelling growth in the mobile food truck market. Fast food's popularity stems from its convenience and affordability in today's fast-paced lifestyles. Mobile food trucks enhance accessibility to these quick meal options in diverse locations. In 2022, the UK's fast food sector grew by 9%, reaching $22.44 billion, according to Aviko, illustrating this trend.
Get Your Free Sample Of The Global Mobile Food Truck Market ReportThe mobile food truck market covered in this report is segmented –
1) By Product Type: Unpowered Food Truck, Electric Food Truck, Gasoline Food Truck
2) By Size: Small, Medium, Large
3) By Application: Scenic Spot, Street, Other Applications
In the mobile food truck market, companies are developing advanced solutions like hydrogen fuel cell-powered food trucks to promote sustainability. Toyota Australia launched the FCV Express Diner in April 2023, a hydrogen-powered food truck that includes kitchen equipment and can serve as a mobile generator, offering zero-emission benefits and increasing its versatility in commercial and emergency settings.
North America was the largest region in the mobile food truck market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the mobile food truck market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.