Sugar-Free Cookies Market Growth Trajectory – Insights On Key Drivers, Major Trends, And Top Opportunities
17 Jul, 2023
The global sugar-free cookies market size is expected to grow from $5.13 billion in 2022 to $5.50 billion in 2023 at a compound annual growth rate (CAGR) of 7.33%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, and affecting many every markets across the globe. The global sugar-free cookies market size is expected to reach $7.22 billion in 2027 at a CAGR of 7.04%.
Global Sugar-Free Cookies Market Key Driver
The tremendous rise in diabetes prevalence is considerably contributing to the expansion of the sugar-free cookie market. Diabetes is a long-term metabolic illness characterised by elevated blood glucose levels that, over time, causes substantial harm to the heart, blood vessels, eyes, kidneys, and nerves. Sugar-free cookies are diabetic-friendly alternatives to traditional cookies that allow consumers to enjoy cookies without worrying about blood sugar spikes, while increasing nutrition and protein in the body. As a result of these considerations, the market for sugar-free cookies is growing.
Get a sample of the global sugar-free cookies market reportGlobal Sugar-Free Cookies Market Segments
The global sugar-free cookies market is segmented:
1) By Product: Bar, Drop, Molded, Rolled, Other Products
2) By Type: Chocolate Chip, Peanut Butter, Gingerbread, Oatmeal Raisin, Other Types
3) By Sweetener: Aspartame, Saccharin, Sucralose, Acesulfame Potassium, Other Sweeteners
4) By Distribution channel: Business-To-Business, Business-To-Consumer, Hypermarket And Supermarket, Specialty Store, Convenience Store, Retailers, Online Store, Other Distribution Channels
5) By Geography: The regions covered in the sugar-free cookies market report are Asia-Pacific, Western Europe, Eastern Europe,North America, South America, Middle East, and Africa. Among these regions, North America accounts for the largest share in the global sugar-free cookies market.
Major Sugar-Free Cookies Industry Players
Aunt Gussies Cookies And Crackers, Baker Street, Burtons Biscuit Company, Good Dees, Helwa Wafelbakkerij Hallum BV, Kravour Foods Private Limited, Galletas Gullon SA, Tedesco Group, Fat Snax., Wellversed, Pahal Foods Pvt Ltd, Diabliss Consumer Products Pvt Ltd, Nestlé S.A, Murray Biscuit Company, Krunchy Melts Company
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Sugar-Free Cookies Market Overview
Sugar-free cookies refer to food products that taste like traditional biscuits but do not contain any sugar. These sugar-free cookies are typically replaced with artificial sweeteners or natural alternatives such as stevia that provide a taste similar to table sugar but without the negative health effects associated with regular consumption of dietary sugars. It is low in calories, making it a better option than traditional cookies and biscuits that are heavy in carbohydrates.
Sugar-Free Cookies Global Market Report 2023 provides data on the global sugar-free cookies market such as market size, growth forecasts, segments and geographies, competitive landscape including leading competitors’ revenues, profiles and market shares. The sugar-free cookies market report identifies opportunities and strategies based on market trends and leading competitors’ approaches.