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Catering Services And Food Contractors Global Market Briefing 2017

Catering Services And Food Contractors Global Market Briefing 2017

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The catering services and food contractors industry offers food services per single event or on a contractual basis. Such establishments include banquet halls with catering services, caterers, airline food service caterers, canteen catering services and contractual caterers. This industry does not include food vending machines and mobile food services (food trucks) and renting of non-residential buildings without food catering services.

Including: Food Service Contractors, Caterers
Covering: Compass Group plc, Sodexo, Aramark Corporation, Elior Group, Delaware North, Thompson Hospitality, , Ovations Food Services


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Description

The Catering Services And Food Contractors Global Market Briefing Report from The Business Research Company covers market characteristics, size and growth, segmentation, regional breakdowns, competitive landscape, market shares, trends and strategies for this market.

The market characteristics section of the report defines and explains the market.

The market size section gives the catering services and food contractor market revenues, covering both the historic growth of the market and forecasting the future.

Drivers and restraints looks at the external factors supporting and controlling the growth of the market.

Market segmentations break down the key sub sectors which make up the market. The regional breakdowns section gives the size of the market geographically.

Competitive landscape gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in the last three years are identified.
The trends and strategies section highlights the likely future developments in the catering services and food contractors market and suggests approaches.

Reasons to Purchase

• Get up to date information available on the catering services and food contractors market globally.
• Identify growth segments and opportunities.
• Facilitate decision making on the basis of historic and forecast data and understand the drivers and restraints on the market.
• Develop strategies based on likely future developments.
• Gain a global perspective on the development of the market.

Scope

Markets Covered: Food Service Contractors, Caterers
Companies Mentioned: Compass Group plc, Sodexo, Aramark Corporation, Elior Group, Delaware North, Thompson Hospitality, , Ovations Food Services
Geographic scope: Americas, Europe, Asia, Middle East and Africa, Oceania.
Time series: Five years historic and forecast.
Data: Market value in $ billions.
Data segmentations: Regional breakdowns, market share of competitors, key sub segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.

Table Of Contents
Catering Services And Food Contractors Market Characteristics
Catering Services And Food Contractors Market Historic Growth
Drivers of the Market
Restraints on the Market
Catering Services And Food Contractors Market Forecast Growth
Drivers of the Market
Restraints on the Market
Catering Services And Food Contractors Market Regional and Country Comparison
Global Catering Services And Food Contractors Market, Split By Region, 2016
Global Catering Services And Food Contractors Market, Historic and Forecast Growth, By Region, 2012 – 2020
Global Catering Services And Food Contractors Market, Split By Country, 2016
Global Catering Services And Food Contractors Market, Historic and Forecast Growth, Split By Country, 2012 – 2020
Catering and Food Service Contractors Market Segmentation
Catering and Food Service Contractors Market Size, Split By Segments, 2016, $ Billion
Catering Services and Food Service Contractors Market Competitive Landscape
Compass Group PLC
Sodexo
Aramark Corporation
Elior Group
Delaware North
Catering Services And Food Contractors Market Key Mergers And Acquisitions
Catering Services And Food Contractors Market Trends And Strategies
Emergence Of Organic Menus
Advances In Technology
Delivering Homeless And Needy With Surplus Food
Appendix
NAICS Definitions Of Industry Covered In This Report
Research Methodology
Abbreviations
Currencies
Research Inquiries
The Business Research Company
Executive Summary
The catering services and food contractors market can be classified into the caterers and food service contractors. Key participants in the supply chain of the catering services and food contractors market are marketing management responsible for promotion of offers and services, suppliers and manufacturers of raw materials, contractors responsible for all agreements and payments, an operations team and the consumers. The global catering services and food contractors market is expected to grow to $470 billion in 2020. As the catering services market is mainly driven by the spending power of its consumers, steady gains in disposable personal income are expected to boost the industry in 2016-2020. Disposable incomes are expected to rise in developed and in some developing countries and Pacific Rim countries such as Malaysia, Indonesia, and Vietnam . For example, according to a report published by leading wedding brand, The Knot, the average wedding cost in the USA has increased by more than $5,500 in the past five years with couples spending $32,641 in 2016 increasing the average catering price per person significantly , this trend is expected to continue to drive the catering services market in the forecast period. Delivering surplus and leftover food to the homeless and needy is increasingly popular among catering services and food service contractors. According to the Environmental Protection Agency the USA has about 35 million tons of leftover food yearly with 48 million Americans living in food-insecure households. To tackle this, Starbucks is planning to provide around 5 million meals to food banks in the USA instead of throwing the food away. This figure is expected to grow to 50 million meals in the next five years .In Australia, Australian airlines donate surplus food to homeless people. Historically the leftover food was burnt after the completion of every flight, but now Australian airlines is delivering surplus and leftover food to charity organisations.
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