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Restaurants And Mobile Food Services Global Market Briefing 2017

Restaurants And Mobile Food Services Global Market Briefing 2017

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The restaurants and mobile food services industry provides food services through full service restaurants, limited service restaurants, cafeterias, grill buffets and buffets, and mobile food services.

Including: Full-Service Restaurants, Limited-Service Restaurants, Cafeterias, Grill Buffets, and Buffets and Mobile Food Services.

Covering: McDonald’s, Yum! Brands, Darden Restaurants, Inc., Chick fil A, Chipotle, Bloomin’ Brands, Inc., Restaurant Brands International, Brinker International, Inc., Cracker Barrel, McDonald’s, Yum! Brands, Darden Restaurants, Inc., Chick fil A, Chipotle, Bloomin’ Brands, Inc., Restaurant Brands International, Brinker International, Inc. and Cracker Barrel


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SKU: 1641. Categories: , .
Description

The Restaurants and Mobile Food Services Global Market Briefing Report from The Business Research Company covers market characteristics, size and growth, segmentation, regional breakdowns, competitive landscape, market shares, trends and strategies for this market.

The market characteristics section of the report defines and explains the market.

The market size section gives the restaurants and mobile food services market revenues, covering both the historic growth of the market and forecasting the future.

Drivers and restraints looks at the external factors supporting and controlling the growth of the market.

Market segmentations break down the key sub sectors which make up the market. The regional breakdowns section gives the size of the market geographically.

Competitive landscape gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in the last three years are identified.
The trends and strategies section highlights the likely future developments in the restaurants and mobile food services market and suggests approaches.

Reasons to Purchase

• Get up to date information available on the restaurants and mobile food services market globally.
• Identify growth segments and opportunities.
• Facilitate decision making on the basis of historic and forecast data and understand the drivers and restraints on the market.
• Develop strategies based on likely future developments.
• Gain a global perspective on the development of the market.

Scope

Markets Covered: Full-Service Restaurants, Limited-Service Restaurants, Cafeterias, Grill Buffets, and Buffets and Mobile Food Services.
Companies Mentioned: McDonald’s, Yum! Brands, Darden Restaurants, Inc., Chick fil A, Chipotle, Bloomin’ Brands, Inc., Restaurant Brands International, Brinker International, Inc., Cracker Barrel, McDonald’s, Yum! Brands, Darden Restaurants, Inc., Chick fil A, Chipotle, Bloomin’ Brands, Inc., Restaurant Brands International, Brinker International, Inc. and Cracker Barrel
Geographic scope: Americas, Europe, Asia, Middle East and Africa, Oceania.
Time series: Five years historic and forecast.
Data: Market value in $ billions.
Data segmentations: Regional breakdowns, market share of competitors, key sub segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.

Table Of Contents
Restaurants And Mobile Food Services Market Characteristics
Restaurants And Mobile Food Services Market Historic Growth
Drivers Of The Market
Restraints On The Market
Restaurants And Mobile Food Services Market Forecast Growth
Drivers Of The Market
Restraints On The Market
Restaurants And Mobile Food Services Market Regional and Country Comparison
Global Restaurants And Mobile Food Services Market, Split By Region, 2016, $ Billion
Global Restaurants And Mobile Food Services Market, Historic And Forecast Growth Rate, By Region, 2012-2020
Global Restaurants And Mobile Food Services Market, Split By Country, 2016, $ Billion
Global Restaurants And Mobile Food Services Market, Historic And Forecast Growth Rate, By Country, 2012-2020
Restaurants and Mobile Food Services Market Segmentation
Restaurants and Mobile Food Services Market Size, Split By Segments, 2016, $ Billion
Full-Service Restaurants
Limited-Service Restaurants
Mobile Food Services
Restaurants And Mobile Food Services Key Mergers and Acquisitions
Restaurant And Mobile Food Services Competitive Landscape
McDonald's
Subway
Yum! Brands
Darden Restaurants, Inc.
Chick-fil-A
Chipotle Mexican Grill
Restaurants And Mobile Food Services Market Trends And Strategies
Menu Engineering And Restaurant Reporting
Off Peak Pricing
Increasing Revenues Through Catering
Emergence Of Organic Menus
Influence Of Social Media On The Market
Appendix
NAICS Definitions Of Industry Covered In This Report
Research Methodology
Abbreviations
Currencies
Research Inquiries
The Business Research Company
Executive Summary
The restaurants and mobile food services industry includes full-service restaurants, limited-service restaurants, cafeteria, grill buffets and buffets, and mobile food services. The major products in this industry include appetizers, soups, entrées/main dishes, side dishes such as vegetables, desserts and beverages. The global restaurants and mobile food services market is expected to grow to approximately $2400 billion in 2020 .The steady global economy growth is expected to support this growth during 2016 – 2020. The US economy was already showing strong growth in 2015, and this is likely to continue during the forecast period. The European market is expected to see growth return later in the period – between 2016 and 2018. For example, according to the National Restaurant Association, restaurant industry sales in the USA are expected to reach almost $780 billion in 2016. This continued economic growth is expected to be a driver of the restaurant and mobile food services market. The top five competitors in the market made up approximately 4% of the total market share in 2015. McDonald's was the largest competitor with more than 1 % of the market, followed by Yum! Brands, Darden Restaurants, Inc., Chick fil A and Chipotle. Organic and locally produced food is increasingly becoming popular. Consumers are willing to pay more at restaurants and cafes that serve organic and locally grown food items . Almost 45% of Americans actively try to involve organic food in their diets . In 2013, the global sales of organic food and drink reached $72 billion, with Europe and the United States driving 90 percent of the world’s sales . Companies in the food and beverage services industry are seeking to differentiate themselves by upgrading their ingredients and experimenting with healthier dishes. For example, Panera Bread and Starbucks, each known for their seasonal pumpkin spice lattes, changed their recipes in order to eliminate unhealthy ingredients and meet consumer demand for healthy dishes .
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