Global Functional Food Market Value Expected To Reach Almost $210 Billion By 2023

AB Newswire is committed to help every business gain greater visibility via Press Release writing and distribution. On August 20, 2020, it released an article on the functional food market, sourced from TBRC`s Global Functional Food Market report. The global functional food market includes carotenoids, dietary fibers, fatty acids, minerals, prebiotics, probiotics, vitamins, in bakery & cereals, dairy products, meat, fish & eggs, soy products, fats & oils.

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