Global Functional Food Market Value Expected To Reach $209.9 Billion By 2023

AB Newswire is committed to help every business gain greater visibility via Press Release writing and distribution. On November 03, 2020, it released an article on the functional food market, sourced from TBRC`s Global Functional Food Market report. The global functional food market is segmented by product type: Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products, Fats & Oils, Others.

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