The global batter and breader premixes market size is expected to grow from $2.18 billion in 2021 to $2.31 billion in 2022 at a compound annual growth rate (CAGR) of 6.1%. The global batter and breader premix market size is expected to grow to $2.94 billion in 2026 at a CAGR of 6.2%.
What is the Global Batter And Breader Premixes Market?
The batter and breader premixes market consist of sales of batter and breader premixes by entities (organizations, partnerships, and sole proprietors) that are granulated flakes or powders used as food additives or coatings to improve the taste and texture of food items. Batter and breader premixes are mainly used in the processed food and convenience foods industry.
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What drives the Global Batter And Breader Premixes Market?
Rising global consumption of packaged meat products is expected to drive the batter and breader premixes market. The demand for meat has increased as consumers' average disposable income has increased. In developed regions such as North America and Europe, the consumption of packaged meat products is on the rise. For example, in USA, per capita consumption increased each year, reaching 264 pounds per person in 2020. Premixes are used to enhance the flavor of meat products. As a result, growing consumption of packaged meat products is promoting market growth.
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Global Batter And Breader Premixes Market Segments
The global batter and breader premixes market is segmented:
By Batter Type: Adhesion Batter, Tempura Batter, Beer Batter, Thick Batter, Customized Batter
By Breader Type: Crumbs and Flakes, Flour and Starch
By Crop Type: Cereals and Grains, Oilseeds and Pulses, Fruits and Vegetables, Others
By Batter Application: Meat, Seafood, Vegetables, Others
By Geography: The regions covered in the batter and breader premixes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.
Batter And Breader Premixes Global Market Report 2022provides market size and growth forecasts for the global batter and breader premixes market, global batter and breader premixes market share, batter and breader premixes market segments and geographies, batter and breader premixes market competitive landscape including leading competitors’ revenues, profiles and market shares. The batter and breader premixes market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.
Global Batter And Breader Premixes Industry Playersinclude Kerry Group, Bunge Limited, Newly Weds Foods, Inc., McCormick & Company, Showa Sangyo Co., Ltd., Blendex Company, Breading & Coating Ltd, Ingredion Incorporated, BRATA Productions , Showa Sangyo Co. Ltd., Newly Weds Foods, Bowman Ingredients, Bunge North America Inc, Solina, Arcadia Foods, Xiamen Uprisingstar Foodstuffs Co. Ltd, Zhuhai Yitong Industrial Co. Ltd, Pt. Primera Panca Dwima, Brf Ingredients, Kyoei Food Co. Ltd., and Thai Nisshin Technomic Co. Ltd. Based on industry trends and company analysis, the report explains a number of strategies for companies in the market.
