The global food anti-caking agents market size is expected to grow from $0.71 billion in 2021 to $0.77 billion in 2022 at a compound annual growth rate (CAGR) of 9%. The global food anti-caking market size is expected to grow to $0.95 billion in 2026 at a CAGR of 5.3%.
What is the Global Food Anti-Caking Agents Market?
The food anti-caking agents market consists of sales of food anti-caking agents by entities (organizations, sole traders, and partnerships) that are placed in granulated materials, such as table salt or confectioneries. Food anti-caking agents are finely powdered substances used as additives to prevent the formation of lumps in food and other sources. These agents are mostly water-soluble, while some are also soluble in alcohol and other organic solvents.
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What drives the Global Food Anti-Caking Agents Market?
The increasing consumption of processed food is expected to propel the growth of the food anti-caking agents market. Demand for packaged and ready-to-eat food is growing due to busy lifestyles, changing eating habits of the population worldwide, and the spread of coronavirus pandemic. Food anti-caking agents are increasingly being used in packaged and convenience food products to prevent the lumps in food. For instance, according to the Medical News Report in 2020, the global consumption of processed food accounts for 20-60% of a person’s daily energy intake, which includes frozen or ready meals, baked goods, packaged bread, and processed cheese products. Therefore, the increasing consumption of processed food drives the growth of the food anti-caking agents market.
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Global Food Anti-Caking Agents Market Segments
The global food anti-caking agents market is segmented:
By Type: Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, Others
By Source: Synthetic, Natural
By Application: Seasoning and Condiments, Bakery, Dairy Products, Soups and Sauces, Others
By Geography: The regions covered in the food anti-caking agents market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.
Food Anti-Caking Agents Global Market Report 2022provides market size and growth forecasts for the global food anti-caking agents market, global food anti-caking agents market share, food anti-caking agents global market segments and geographies, food anti-caking agents global market competitive landscape including leading competitors’ revenues, profiles and market shares. The food anti-caking agents market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.
Global Food Anti-Caking Agents Industry Playersinclude Agropur Ingredients, BASF, Evonik Industries AG, Cargill, PPG Industries Inc., PQ Corporation, Solvay, Sweetener Supply Corporation, Cabot Corporation, Tate & Lyle, ABITEC Corporation, Ingredion Incorporated, DuPont Nutrition & Biosciences, Roquette Frères, and Royal Cosun. Based on industry trends and company analysis, the report explains a number of strategies for companies in the market.
