The global food emulsifiers market size is expected to grow from $2.99 billion in 2021 to $3.30 billion in 2022 at a compound annual growth rate (CAGR) of 10.5%. The global food emulsifier market size is expected to grow to $4.34 billion in 2026 at a CAGR of 7.1%.
What is the Global Food Emulsifiers Market?
The food emulsifiers market consists of sales of food emulsifier products and related services by entities (organizations, sole traders, and partnerships) which is used as surface-active agents that act as a boundary between two insoluble fluids, such as water and oil, enabling them to be blended into stable emulsions. Food emulsifiers are added in bread, salad, dressings, sauces, ice creams, puddings, and various other food items to reduce stickiness, control crystallization, and prevent separation.
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What drives the Global Food Emulsifiers Market?
The increasing demand for packaged and convenience food across the globe is significantly contributing to the growth of the food emulsification market. Food emulsifiers are increasingly being used in packaged and convenience food products to prevent microbial spoilage. Demand for packaged and ready-to-eat food is growing due to busy lifestyles, changing eating habits of the population worldwide, and the spread of coronavirus pandemic. For instance, according to an Assocham (Associated Chamber of Commerce and Industry of India) survey conducted in 2020, roughly 79% of Indian households prefer instant food due to lack of time. Therefore, the increasing demand for packaged and ready-to-eat food is expected to drive the growth of the food emulsifiers market in the coming years.
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Global Food Emulsifiers Market Segments
The global food emulsifiers market is segmented:
By Type: Lecithin, Monoglyceride, Diglyceride, and Derivatives, Sorbitan Ester, Polyglycerol Ester, Others
By Nature: Natural, Synthetic
By Form: Fine Powder, Hydrate
By Application: Dairy and Frozen Products, Bakery, Meat, Poultry, and Seafood, Beverage, Confectionery, Others
By Geography: The regions covered in the food emulsifiers market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.
Food Emulsifiers Global Market Report 2022provides market size and growth forecasts for the global food emulsifiers market, global food emulsifiers market share, food emulsifiers market segments and geographies, food emulsifiers market competitive landscape including leading competitors’ revenues, profiles and market shares. The food emulsifiers global market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.
Global Food Emulsifiers Industry Playersinclude Dupont Nutrition And Biosciences, Palsgaard A/S, Riken Vitamin Co. Ltd., Cargill, Estelle Chemicals Pvt. Ltd., Kerry Group Inc., Tate & Lyle, Corbion N.V., Lonza Group Ltd., BASF SE, Puratos Group, Koninklijke DSM N.V., Beldem S.A., Lecico GmbH, Lasenor Emul, S.L., and ABITEC Corporation. Based on industry trends and company analysis, the report explains a number of strategies for companies in the market.
