Global Food Extrusion Market Report 2022 – Market Forecast, Trends And Strategies

The global food extrusion market size is expected to grow from $72.60 billion in 2021 to $79.02 billion in 2022 at a compound annual growth rate (CAGR) of 8.8%. The global food extrusion market size is expected to grow to $101.24 billion in 2026 at a CAGR of 6.4%.

What is the Global Food Extrusion Market?

The food extrusion market consists of sales of processed food by entities (organizations, sole traders, and partnerships) that improve the digestibility of various plant components such as starch and proteins, which results in providing improved quality and digestibility of the food products. Food extrusion is a technique that involves applying a force to a material, causing it to flow through a perforated plate or dye opening, resulting in food products of the required size, texture, and shape.

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What drives the Global Food Extrusion Market?

The rapid growth in the consumption of processed food is expected to propel the growth of the food extrusion market going forward. Processed products refer to products that are cooked and packed. It is a process of converting agricultural products into food, they are also called ready-to-eat food. The food extrusion process in packaged and processed food improves the digestibility of proteins and starches and destroys the anti-nutritional factors in food. The changing lifestyles and increased disposable incomes for the people are leading to the increasing demand for ready-to-eat products as they reduce time and effort for the people. For instance, according to the Agricultural and Processed Food Products Export Development Authority (APEDA), in India, processed food products exports touched 21.5 billion from April 2021 to February 2022. Therefore, the rapid growth in the consumption of processed food is significantly contributing to the growth of the food extrusion market.

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Global Food Extrusion Market Segments
The global food extrusion market is segmented:
By Extruder: Single Screw, Twin Screw, Contra-Twin Screw
By Process: Cold, Hot
By Product Type: Savory Snacks, Breakfast Cereals, Breads, Flours and Starches, Textured Protein, Functional Ingredients, Others
By Geography: The regions covered in the food extrusion market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. Among these regions, Europe accounts for the largest share in the global food extrusion market.

Food Extrusion Global Market Report 2022 provides market size and growth forecasts for the global food extrusion market, global food extrusion market share, food extrusion market segments and geographies, food extrusion market competitive landscape including leading competitors’ revenues, profiles and market shares. The food extrusion market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

Global Food Extrusion Industry Players include Bühler Holding AG, Akron Tool & Die Co Inc, Coperion GmbH, Baker Perkins Ltd, Pavan SPA, Kahl Group, American Extrusion International, The Bonnot Company, Shandong Light M&E Co. Ltd, Snactek Food Machines Pvt. Ltd., Doering Systems Inc., PacMoore Products Corporate, and Amandus Kahl GmbH & Co. KG. Based on industry trends and company analysis, the report explains a number of strategies for companies in the market.