Food Emulsifiers Global Market To Reach Value Of $4 Billion In 2025
5 Oct, 2021
The food emulsifiers market consists of sales of food emulsifier products and related services by entities (organizations, sole traders, and partnerships) which is used as surface-active agents that act as a boundary between two insoluble fluids, such as water and oil, enabling them to be blended into stable emulsions. Food emulsifiers are added in bread, salad, dressings, sauces, ice creams, puddings, and various other food items to reduce stickiness, control crystallization, and prevent separation.
Global Food Emulsifiers Market Size And Drivers:
The global food emulsifiers market is expected to grow from $2.76 billion in 2020 to $2.99 billion in 2021 at a compound annual growth rate (CAGR) of 8.3%. The growth in the food emulsifiers market is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The food emulsifiers market is expected to reach $4.07 billion in 2025 at a CAGR of 8%. The increasing demand for packaged and convenience food across the globe is significantly contributing to the growth of the food emulsification market.
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Trends In The Global Food Emulsifiers Market
Food emulsifier manufacturers are using clear emulsion technology for safe and allergen-free emulsification of food products including beverages, nootropics, edibles, nutraceuticals, and topical. Clear emulsion technology features multiple benefits for food product developers including stability, safety, bioavailability, homogeneity, seamless integration, and others. For instance, in 2020, US-based water-soluble emulsion technology company, SORSE Technology developed SORSE Clear, a clear emulsion with a minimal sensory profile that is made with allergen-free and vegan-friendly ingredients.
Global Food Emulsifiers Market Segments:
The global food emulsifiers market is further segmented –
By Type: Lecithin, Monoglyceride, Diglyceride and Derivatives, Sorbitan Ester, Polyglycerol Ester, Others
By Nature: Natural, Synthetic
By Form: Fine Powder, Hydrate
By Application: Dairy And Frozen Products, Bakery, Meat, Poultry, And Seafood, Beverage, Confectionery, Others
By Geography: The global food emulsifiers market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, the Europe food emulsifiers market accounts for the largest share in the global food emulsifiers market.
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https://www.thebusinessresearchcompany.com/report/food-emusifiers-global-market-reportFood Emulsifiers Global Market Report 2021 is one of a series of new reports from The Business Research Company that provides food emulsifiers market overviews, analyzes and forecasts market size and growth for the global food emulsifiers market, food emulsifiers market share, food emulsifiers market players, food emulsifiers market segments and geographies, food emulsifiers market’s leading competitors’ revenues, profiles and market shares. The food emulsifiers market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.