Global Food Pathogen Detection Technology Market Trends And Strategies Of Major Players In The Food Pathogen Detection Technology Market 2021-2030

16 Nov, 2021

The food pathogen detection technology market consists of sales of food pathogen detection products and related services for the detection and elimination of foodborne pathogens from food. Foodborne pathogens are bacteria, viruses, and parasites that exist in food and are a cause of serious illness such as food poisoning. The food pathogen detection technology market is involved in the development of food testing techniques that are used to identify any bacterial contamination in the food by pathogens and removing them to prevent any unwanted incidents of foodborne illness, toxicity, or poisoning.

Global Food Pathogen Detection Technology Market Size And Drivers:

The global food pathogen detection technology market is expected to grow from $3.77 billion in 2020 to $4.25 billion in 2021 at a compound annual growth rate (CAGR) of 12.7%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The food pathogen detection technology market is expected to reach $5.78 billion in 2025 at a CAGR of 8%. Increase in the outbreak of foodborne illness across the world contributed to the growth of the food pathogen detection technology market.

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Trends In The Global Food Pathogen Detection Technology Market

Genetic testing technology is being increasingly used for the rapid, sensitive, reliable detection of pathogens on the food. Genetic testing techniques identify the problem even when the pathogens are just formed or are in tiny concentration. For instance, in 2019, in a healthcare conference in San Fransisco, the USA, a Biotech startup firm LexaGena, announced about LX2, world’s first on-site, open access instrumentation for pathogen detection which can be used for food safety, veterinary diagnostics and water quality testing. The company is currently in the phase of developing the analyzer and expects to launch soon in the market.

Global Food Pathogen Detection Technology Market Segments:
The global food pathogen detection technology market is further segmented –
By Technology: Traditional (Quantitative Culture And Qualitative Culture), Rapid (Convenience, Polymerase Chain Reaction, and Immunoassay)
By Food Type: Meat & Poultry, Dairy, Processed Food, Fruits & Vegetables, Cereals & Grains
By Type: E. Coli, Salmonella, Listeria, Campylobacter, Others (Norovirus And Rotavirus)
By Geography: The global food pathogen detection market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.

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Food Pathogen Detection Technology Global Market Report 2021 is one of a series of new reports from The Business Research Company that provides food pathogen detection technology market overviews, analyzes and forecasts market size and growth for the global food pathogen detection technology market, food pathogen detection technology market share, food pathogen detection technology market players, food pathogen detection technology market segments and geographies, food pathogen detection technology market’s leading competitors’ revenues, profiles and market shares. The food pathogen detection technology market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.