The global lactose free food market size is expected to grow from $10.8 billion in 2021 to $11.54 billion in 2022 at a compound annual growth rate (CAGR) of 6.8%. The lactose-free food market is expected to grow to $15.04 billion in 2026 at a CAGR of 6.8%.
What is the Global Lactose Free Food Market?
The lactose-free food market consists of sales of lactose-free food and related services. Lactose is a sugar found in milk and food with ingredients including milk and whey. Lactose-free food is used as an alternative for dairy-free food items. Lactose-free dairy products contain an enzyme called lactase that helps in breaking down milk sugar galactose to avoid stomach problems such as abdominal cramping, gas, diarrhea, and bloating in people with lactose intolerance. Lactose-free food items include soya yogurts and cheeses, oat milk, rice milk, coconut-based yogurts and cheeses, carob bars, and food with “dairy-free” and “suitable for vegan” sings.
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What drives the Global Lactose Free Food Market?
An increasing number of people with lactose intolerance are expected to contribute to the higher demand for lactose-free food products. Lactose intolerance is a digestive syndrome caused by the incapability to digest lactose, a carbohydrate found in dairy products. According to National Library of Medicine, an approximate of 65% to 90% of adults are affected by lactose intolerance. Moreover, in Europe, 5% to 15% of the population is lactose intolerant. Therefore, an increasing number of people with lactose intolerance is anticipated to propel the demand for lactose-free food over the forecast period.
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Global Lactose Free Food Market Segments
The global lactose free food market is segmented:
By Type: Lactose-Free Products, Lactose-Reduced Products
By Application: Milk, Cheese, Yogurt, Ice-Cream, Non-Dairy Products, Others
By Distribution Channel: Supermarkets/Hypermarkets, Online Stores, Others
By Source: Rice, Almond, Soy, Hemp Milks, Coconut
By Technology: Chromatographic Separation, Acid Hydrolysis, Membrane Reactor
By Geography: The regions covered in the lactose free food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.
Lactose Free Food Global Market Report 2022provides market size and growth forecasts for the global lactose free food market, global lactose free food market share, lactose free food market segments and geographies, lactose free food market competitive landscape including leading competitors’ revenues, profiles and market shares. The lactose free food market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.
Global Lactose Free Food Industry Playersinclude Arla Foods, McNeil Nutritionals, OMIRA Oberland-Milchverwertung (OMIRA), Parmalat, Valio, Alpro, Amy's Kitchen, Barry Callebaut, Cargill, and Chr. Hansen. Based on industry trends and company analysis, the report explains a number of strategies for companies in the market.
