Global Sucrose Esters Market Report 2022 – Market Forecast, Trends And Strategies

The global sucrose esters market size is expected to grow from $74.78 billion in 2021 to $83.15 billion in 2022 at a compound annual growth rate (CAGR) of 11.2%. The global sucrose ester market size is expected to grow to $109.52 billion in 2026 at a CAGR of 7.1%.

What is the Global Sucrose Esters Market?

Sucrose Esters market consists of the sales of sucrose ester products by entities (organization, sole-trader, and partnerships) that are a unique group of emulsifiers and low-fat alternatives used in food products including ice-cream, confectionery, dairy, and others. Sucrose Esters also perform other functions in food processing such as protein protection, aeration, hydrophilic-lipophilic, and starch interaction. Sucrose Esters have good conditioning and stabilizing properties. Sucrose esters are also used in the production of personal care products, laundry products, and detergents.

Get a Sample of the global sucrose esters market report
https://www.thebusinessresearchcompany.com/sample.aspx?id=6050&type=smp

What drives the Global Sucrose Esters Market?

Increasing health awareness among the consumers is driving the growth of the sucrose esters market. Sucrose esters are a low-fat alternative in the food processing industry. Consumers are becoming more health-conscious and diligent about their food consumption, and they are demanding low fat, low sugar foods such as baked foods, sweets, dairy products, and others. Sucrose esters, which have emulsification and fat-replacing properties, are increasingly being used in the food and beverage industries to produce healthy foods. For instance, in 2020, World Health Organization (WHO) stated that the total intake of fat should be less than 30% of the total energy intake per person to stay healthy and avoid unhealthy weight gain. According to DSM, Dutch-based nutrition, health, and sustainable solutions provider’s global insights survey in 2019, 40% of the consumers choose low-sugar yogurt, and 20% opted for sugar-free flavoured yogurt. Consumer interest in low-sugar and sugar-free products is high across all markets, and awareness of the health consequences of excessive sugar consumption is significant and growing, particularly in emerging consumer markets. Therefore, the increasing health awareness among consumers is expected to propel the sucrose esters market going forward.

Get the full global sucrose esters industry report here

Global Sucrose Esters Market Segments
The global sucrose esters market is segmented:
By Form: Powder, Liquid, Pellet
By Function: Protein and Starch Interaction, Antimicrobial Property, Controlled Sugar Crystallization, Emulsification, Aeration
By End-User: Food and Beverages, Detergents and Cleansers, Cosmetics and Personal Care, Others
By Geography: The regions covered in the sucrose esters market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. Among these regions, Europe accounts for the largest share in the global sucrose esters market.

Sucrose Esters Global Market Report 2022provides market size and growth forecasts for the global sucrose esters market, global sucrose esters market share, sucrose esters market segments and geographies, sucrose esters market competitive landscape including leading competitors’ revenues, profiles and market shares. The sucrose esters market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

Global Sucrose Esters Industry Playersinclude Sisterna, Evonik Industries AG, Zhejiang Synose Tech Co. Ltd., P&G Chemicals, Croda International, Stearinerie Dubois, Mitsubishi Chemical Holdings Corporation, Dai-Ichi Kogyo Seiyaku, Alfa Chemicals, Compass Foods Pte. Ltd., Guangzhou ZIO Chemical Co. Ltd, Guangxi Gaotong Food Technology, World Chem Industries, Felda Iffco LLC, and NatureWell Sucrose Esters. Based on industry trends and company analysis, the report explains a number of strategies for companies in the market.