Restaurants And Mobile Food Services Global Market Report 2018

Starting Price : $ 4000.00 | Pages : 125 | Published : February 2018

SKU CODE : 3268 | Format :

The restaurants and mobile food services industry provides food services through full service restaurants, limited service restaurants, cafeterias, grill buffets and buffets, and mobile food services.

Asia Pacific was the largest region in the restaurants and mobile food services market in 2017, accounting for 42% market share. North America was the second largest region accounting for 28% market share. Eastern Europe was the smallest region accounting for 1% market share.

Restaurants are using menu engineering and restaurant reporting strategies to improve customers’ experience and improve profits. Separate menus for appetizers, entrées/main dishes, desserts, and beverages are giving servers an additional touch point to ask customers to add something to their order. Also, restaurant operators are analyzing customer preferences through data-driven approaches that enable restaurants to offer relevant choices to the customers at each point in the meal.

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