Restaurants And Mobile Food Services Global Market Report 2018

Starting Price : $ 4000.00 | Pages : 125 | Published : February 2018 | SKU CODE : 3268 | Format :

The restaurants and mobile food services industry provides food services through full service restaurants, limited service restaurants, cafeterias, grill buffets and buffets, and mobile food services.

The top five companies covered are McDonald's, Subway, Chick fil A, Darden Restaurants, Inc., and Yum China Holdings, Inc. McDonald's was the largest company in the restaurants and mobile food services market in 2017.

The countries covered are USA, China, Germany, Brazil, Japan, UK, Spain, Russia, France, Australia, Italy, India and rest of the world.

The global restaurants and mobile food services market was valued at over $2 trillion in 2017. Asia Pacific was the largest region in the restaurants and mobile food services market in 2017, accounting for around 42% of the total market. China was the largest country in the market in 2017, accounting for around 24% of the total market.

Restaurants are using menu engineering and restaurant reporting strategies to improve customers’ experience and improve profits. Separate menus for appetizers, entrées/main dishes, desserts, and beverages are giving servers an additional touch point to ask customers to add something to their order. Also, restaurant operators are analyzing customer preferences through data-driven approaches that enable restaurants to offer relevant choices to the customers at each point in the meal.

Healthy Eating is a Free Choice of Consumers.

Menu Engineering to Increase the Number of Orders.

Micro-housing Units to Meet the Growing Demand for Affordable Accommodation.

Quick, Packaged and Healthy Beverages are about to Capture the Global Bars and Cafes Services Market.

Campgrounds Started Offering Wi-Fi Facilities to Serve Campers’ “Social” Needs.

Organic Meals for the Increasing Number of Health Conscious Consumers.

Welcoming Hotels’ Interiors are a New Way for Attracting International Travelers.

Personalized Services in Hotels – Myth or Upcoming Reality?

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