The carbohydrates in human nutrition market size has grown significantly in recent years, rising from $24.81 billion in 2023 to $26.30 billion in 2024, at a compound annual growth rate (CAGR) of 6.0%. The historic growth can be attributed to factors such as the increasing global population, rising consumer awareness of balanced diets, the growing demand for energy-rich foods, advancements in food science and carbohydrate fortification, and the emergence of athletic and fitness trends. In the forecast period, the carbohydrates in human nutrition market is expected to see robust growth, projected to reach $33.35 billion in 2028 at a CAGR of 6.1%. This growth is attributed to a growing focus on personalized nutrition, increasing demand for plant-based and low-glycemic carbohydrates, advancements in functional food products, rising prevalence of metabolic health concerns, and expanding interest in gut health and prebiotics. Notable trends during this period include a shift towards low-glycemic and slow-release carbohydrates, the demand for plant-based and alternative carbohydrate sources, and interest in functional carbohydrates such as prebiotics for gut health, while personalized nutrition is influencing carbohydrate choices, and advancements in carbohydrate-replacement technologies for low-carb diets are becoming increasingly relevant.
Global Carbohydrates In Human Nutrition Market Key Driver
The growth of the carbohydrates in human nutrition market is anticipated to be propelled by increasing health consciousness. Awareness of the impact of diet on overall well-being has risen due to factors like access to health information and the prevalence of lifestyle-related diseases. Reports show that in 2022, 52% of participants in the Food and Health Survey followed specific diets, up from 39% in 2021. This heightened focus on health will continue to drive the carbohydrates market as consumers prioritize energy sources that support overall health.
Get A Free Sample Of The Carbohydrates In Human Nutrition Market Report
Global Carbohydrates In Human Nutrition Market Segments
The carbohydrates in human nutrition market covered in this report is segmented –
1) By Type: Monosaccharides, Disaccharides, Carbohydrate Derivatives
2) By Age Group: Adults, Childhood
3) By Population: Pediatric, Geriatric, Maternal
4) By Application: Dietary Supplements, Functional Nutrition, Sports Nutrition, Infant Nutrition
By Geography:The regions covered in the carbohydrates in human nutrition market report areAustralia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
North America was the largest region in the carbohydrates in human nutrition market in 2023.
Major Carbohydrates In Human Nutrition Industry Players
Nestlé S.A., Archer Daniels Midland, Bayer AG, Abbott Laboratories, Danone S.A., General Mills Inc., Arla Foods Ingredients Group P/S, DSM Nutritional Products, Ajinomoto Co. Inc., Kerry Group, Amway Corporation, Ingredion Incorporated, Lonza Group AG, Glanbia Nutritionals, Herbalife Nutrition Ltd., AAK AB, Roquette Frères, Tate & Lyle, Balchem Corporation, BENEO GmbH, NutraBio Labs Inc., Bionova Lifesciences, Crespel & Deiters GmbH & Co. KG, Felthon Healthcare
Purchase The Global Carbohydrates In Human Nutrition Market Report Directly And Get A Swift Delivery
Carbohydrates In Human Nutrition Market Overview
Carbohydrates in human nutrition refer to a class of macronutrients that serve as a primary energy source for the human body. Carbohydrates are broken down into glucose during digestion, which provides the necessary fuel for bodily functions, including brain activity and physical movement. They also play a role in maintaining healthy digestive systems and supporting overall metabolism.
Carbohydrates In Human Nutrition Global Market Report 2023 provides data on the global carbohydrates in human nutrition market such as market size, growth forecasts, segments and geographies, competitive landscape including leading competitors’ revenues, profiles and market shares. The carbohydrates in human nutrition market report identifies opportunities and strategies based on market trends and leading competitors’ approaches.
