Insight by Abdul Wasay, Chief Operating Officer at The Business Research Company
In response to fluctuating tariffs and geopolitical trade developments, the Corn Gluten Meal Market Outlook 2025 analyses how businesses are adapting through supply chain diversification and strategic sourcing.
How Will the Corn Gluten Meal Market Grow Between 2024 and 2025?
The corn gluten meal market size has grown strongly in recent years. It will grow from $8.15 billion in 2024 to $8.58 billion in 2025 at a compound annual growth rate (CAGR) of 5.3%. The growth in the historic period can be attributed to increasing demand for animal feed, rising meat consumption, focus on sustainable agriculture, expansion in livestock farming, global corn production trends.
How Much Will the Corn Gluten Meal Market Be Worth in 2029?
The Corn Gluten Meal Global Market Report predicts that by 2029, the market size will reach $10.74 billion, with a compound annual growth rate (CAGR) of 5.8%.
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Which Corn Gluten Meal Market Drivers Are Linked to Revenue Growth?
The key drivers in the corn gluten meal market are:
• Rising demand for corn gluten meals as a natural fertilizer in agriculture
• Efficient pre-emergent control of weeds by Corn Gluten Meal
• Slow decomposition of Corn Gluten Meal in the soil enhancing soil health
• Increasing use of Corn Gluten Meal due to its high nitrogen content and organic properties.
Which Segments Are Expected to Grow in the Corn Gluten Meal Market?
The corn gluten mealmarket covered in this report is segmented –
1) By Form: Unprocessed Corn Gluten Meal, Granulated Corn Gluten Meal, Pelletized Corn Gluten Meal
2) By Nature: Organic, Conventional
3) By Source: Corn Starch, Corn Syrup
4) By Application: Animal Feed, Agriculture Fertilizer, Garden And Lawn
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What Are The Key Trends Impacting Growth In The Global Corn Gluten Meal Market?
The key trends in the corn gluten meal market are:
• Emergence of innovative technological features in corn gluten meal production is a key trend.
• There's a growing trend towards real-time nutrient analysis for raw materials via FT-NIR spectroscopy.
• Manufacturers are increasingly focusing on optimizing feed output while reducing input costs.
• Rising costs of raw materials like corn gluten meals are prompting cost-saving measures in the industry.
Who Are the Key Competitors in the Global Corn Gluten Meal Market?
Major players in the corn gluten meal market are:
• Valero Energy Corporation
• Cargill Incorporated
• Archer Daniels Midland Company
• Bunge Limited
• Zhucheng XingMao Corn Development Co. Ltd
• Andersons Inc.
• Ingredion Inc.
• Glanbia plc
• Roquette Frères
• Tereos Group
• Meihua Holdings Group Co. Ltd.
• Green Plains Incorporated
• AGRANA Beteiligungs-AG
• Qingyuan Group
• Tate & Lyle Sugars & Food Ingredients Inc.
• Abengoa Bioenergy S.A.
• SunOpta Inc.
• Pacific Ethanol Inc.
• Borregaard ASA
• The Scoular Company
• Grain Processing Corporation
• Gulshan Polyols Limited
• Elevance Renewable Sciences Inc.
• Trouw Nutrition (Nutreco)
• Zeeland Farm Services Inc.
• Global Bio-Chem Technology Group Company Limited
• Vitusa Products Inc.
• Michigan Agricultural Commodities
• AGRI International LLC
• Calgren Renewable Fuels
• Sodrugestvo Group SA
• Prorich Agro Industries Private Limited
• Ferro Corporation
• Alltech
• AminoMax (Grain Craft)
• Land O'Lakes Inc.
Where Is the Corn Gluten Meal Market Growing Fastest Between 2025 and 2029?
Asia-Pacific was the largest region in the corn gluten meal market in 2024
