What Has Been the Growth Trajectory of the Dietary Fibers Market?
The dietary fibers market has seen considerable growth due to a variety of factors.
• In the past few years, the market size for dietary fibers has experienced quick growth. It's projected to increase from $10.05 billion in 2024 to $11.17 billion in 2025, with a compound annual growth rate (CAGR) of 11.1%. Factors contributing to this growth during the historic period include functional health benefits, rising demand for weight management solutions, changes in food labeling and regulations, alterations in dietary preferences, and innovations in the food industry.
What Can Be Expected from the Dietary Fibers Market By 2029?
The Dietary Fibers market is expected to maintain its strong growth trajectory in upcoming years.
• The market size for dietary fibers is anticipated to experience significant expansion in the coming years. It is projected to reach a value of $17.67 billion by 2029, growing at a compound annual growth rate (CAGR) of 12.1%.
The expected growth during the projection period can be credited to factors such as rising consciousness concerning digestive health, regulatory emphasis on labeling and health assertions, ongoing changes in dietary choices, and the growing demand for organic and natural food items. Key trends predicted for this period encompass governmental health initiatives and regulations, functional beverages and snacks, groundbreaking digestion-aid products, the popularity of plant-based and vegan diets, and the clean label movement.
What Are the Critical Driver Fuelling The Dietary Fibers Market's Growth?
The surge in desire for functional foods is anticipated to boost the expansion of the dietary fiber market in the future. Fueling the preference for these foods are the multiple health benefits they offer. Dietary fiber, when included as a meal supplement, falls into the category of functional food because it imparts a unique feature to the food besides the usual expected function. For example, data from the International Nut and Dried Fruit Council, a Spain-based organization, revealed that global production of tree nuts hit 5.3 million metric tons in the 2022/23 season as of May 2023. During this time, 27% of worldwide production was attributed to almonds, followed by walnuts at 22%, cashews at 20%, pistachios at 14%, and hazelnuts at 11%. Pecans, macadamias, pine nuts, and Brazil nuts collectively accounted for the remaining 6% of production. Consequently, the growing demand for functional foods is accelerating the development of the dietary fiber market.
How Is The Dietary Fibers Market segmented?
The dietary fibers market covered in this report is segmented –
1) By Product: Soluble Dietary Fibers, Insoluble Dietary Fibers
2) By Raw Material: Fruits And Vegetables, Cereals And Grains, Legumes, Nuts And Seeds
3) By Application: Food And Beverage, Pharmaceuticals, Animal Feed, Other Applications
Subsegments:
1) By Soluble Dietary Fibers: Oat Fiber, Psyllium Husk, Inulin, Pectin
2) By Insoluble Dietary Fibers: Wheat Bran, Cellulose, Corn Bran, Rice Bran
Pre-Book The Dietary Fibers Global Market Report 2025 Report For Swift Delivery And Comprehensive Insights:
What New Trends Are Influencing The Dietary Fibers Market?
One significant trend emerging in the dietary fibers market is the emphasis on product innovation. Major players in the market are concentrating on launching new products to consolidate their market presence. For example, in January 2023, Fiberstar Inc., an American biotech firm known for manufacturing and selling natural, plant-based ingredient solutions, rolled out a new product line of organic citrus fibers, named Citri-Fi 400 series. These fibers are derived from citrus juicing process' byproduct, consisting of both insoluble and soluble fiber. Its unbroken native pectin has high water-absorption and emulsification capability, contributing to an enjoyable eating experience. The Citri-Fi 400, with its dual utility, enhances texture, stability, and nutritional value in a variety of food and beverage items, with usage rates under 1%. It is suitable for use in bakery items, dairy products, processed meats, dressings, sauces, and frozen meals, in addition to plant-based products like meat substitutes and dairy alternatives.
Who Are the Key Players In The Dietary Fibers Market?
Major companies operating in the dietary fibers market include:
• The Archer-Daniels-Midland Company
• Lonza Group AG
• Roquette
• The Emsland Group
• Cargill Incorporated
• DuPont de Nemours Inc.
• Kerry Inc.
• Nexira
• Ingredion Incorporated
• Tate & Lyle PLC
• AGT Food and Ingredients
• Koninklijke DSM N.V.
• Grain Millers Inc.
• PURIS
• Taiyo International
• Grain Processing Corporation
• Fiberstar Inc.
• KFSU Ltd.
• Solvaira Specialties Inc.
• SunOpta Inc.
• Tereos S A
• Unipektin Ingredients AG
• Cosucra Groupe Warcoing SA
• SENSUS Inc.
What Is The Most Dominant Region In The Dietary Fibers Market?
North America was the largest region in the dietary fibers market in 2024. The regions covered in the dietary fibers market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
