How Has The Dry Pasta, Dough, and Flour Mixes Market Size Evolved In Recent Years?
The dry pasta, dough, and flour mixes market has seen considerable growth due to a variety of factors.
• In recent times, there has been a significant expansion in the market size for dry pasta, dough, and flour mixes. It's expected to rise from $129.34 billion in 2024 to $137.56 billion in 2025, with a compound annual growth rate (CAGR) of 6.4%. This growth during the historical period can be traced back to various factors such as changes in consumer lifestyles and hectic schedules, a growing interest in a variety of international cuisines, increased consciousness of health and nutrition, a preference for meals that are convenient and easy to prepare, and the influences of globalization and cultural exchange.
What is the Forecasted Market Size and CAGR for the Dry Pasta, Dough, and Flour Mixes Market Size In The Coming Years?
The Dry Pasta, Dough, and Flour Mixes market is expected to maintain its strong growth trajectory in upcoming years.
• In the subsequent years, a robust growth is anticipated in the market for dry pasta, dough, and flour mixes, which is projected to reach $175.63 billion in 2029, growing at a Compound Annual Growth Rate (CAGR) of 6.3%.
Factors contributing to this growth during the forecast period include increased demand for gluten-free and speciality goods, emphasis on sustainable and ethically sourced materials, evolving consumer taste preferences and flavor innovation, marketing promotions encouraging homemade cooking trends, and the expansion of e-commerce platforms. Key trends for this period are expected to be product range expansion, digital marketing and distribution, clear labeling and transparency, packaging novelties, and exploration and fusion of cuisines.
What Key Factors and Trends Are Driving The Growth Dry Pasta Dough and Flour Mixes Market?
The surge in demand for bakery items is set to catalyze the expansion of the dry pasta, dough, and flour mixes market. Bakery items are food products produced via various leavening techniques such as yeast-raised, chemical leavening, air leavening, and partial leavening, which include bread, cake, pastry, and biscuits. The escalating usage of advanced bakery systems, innovative designs, and pioneering commercial bakery equipment in the production of dry pasta, dough, and flour mixes are enhancing the products' flavor, texture, and longevity. As an illustration, a report by the Agriculture and Agri-Food Canada (AAFC), a Canadian federal agricultural regulator, stated in November 2023 that the U.K. was the world's second-biggest market for baked products, importing goods worth US$3.6 billion, weighing 1.1 billion kilograms. Canada ranked as the ninth-largest supplier to the U.K, with a 1.3% market share, supplying goods valued at US$45.9 million that weighed 11.6 million kilograms. Thus, the increasing demand for bakery items is accelerating the growth of the dry pasta, dough, and flour mixes market.
What Are The Market Segments In The Dry Pasta Dough and Flour Mixes Market?
The dry pasta, dough, and flour mixes market covered in this report is segmented –
1) By Source: Wheat, Rice, Multi-Grain, Others
2) By Category: Gluten-Free, Conventional
3) By Distribution Channel: Super market, Conventional Store, Online Retail, Others
Subsegments:
1) By Wheat: Durum Wheat, Soft Wheat, Whole Wheat
2) By Rice: White Rice, Brown Rice, Specialty Rice
3) By Multi-Grain: Blend Of Various Grains, Whole Grain Mixes
4) By Others: Legume-Based, Alternative Grains, Specialty Sources
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What Trends Are Shaping The Dry Pasta Dough and Flour Mixes Market?
In the dry pasta, dough, and flour mixes market, product innovation is emerging as a significant trend. Major players in this market are directing their efforts towards the creation of innovative new products in order to maintain their market standing. An example of this can be seen in September 2022, when Chinese food processing firm, Angel Yeast, unveiled Angel Premium Dry Yeast. Developed to address baking challenges in the bakery industry, these advanced dry yeasts are not only stable and adaptable, but also comply with the latest standards for the industry. The unique attributes of this dry yeast incorporate resistance to cold shock, weak organic acids, and high osmotic pressure, making it a high-sugar yeast.
Who Are the Key Players In The Dry Pasta Dough and Flour Mixes Market?
Major companies operating in the dry pasta
• dough
• and flour mixes market include:
• Nestlé S.A.
• Barilla G. e R. Fratelli S.p.A.
• Buitoni Food Company
• Agnesi S.p.A.
• New World Pasta Company
• Unilever Plc.
• F.lli De Cecco di Filippo Fara San Martino S.p.A.
• Kraft Heinz Company
• Annie's Homegrown Inc.
• Martelli Luigi S.r.l.
• Vermicelli
• Mueller's Pasta
• Creamette
• Nippon Food Co. Ltd.
• Puratos Group NV
• General Mills Inc.
• American Italian Pasta Company
• TreeHouse Foods Inc.
• Dakota Specialty Milling Inc.
• Hodgson Mill Inc.
• J.M. Smucker Company
• The Scoular Company
• Archer Daniels Midland Company
What Are The Regional Insights Into The Dry Pasta Dough and Flour Mixes Market?
North America was the largest region in the dry pasta, dough, and flour mixes market in 2024. The regions covered in the dry pasta, dough, and flour mixes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
