Insight by Abdul Wasay, Chief Operating Officer at The Business Research Company
In response to fluctuating tariffs and geopolitical trade developments, the Food Extrusion Market Outlook 2025 analyses how businesses are adapting through supply chain diversification and strategic sourcing.
What Are the Expected Market Growth Rates for the Food Extrusion Market?
The food extrusion market size has grown strongly in recent years. It will grow from $91.25 billion in 2024 to $97.19 billion in 2025 at a compound annual growth rate (CAGR) of 6.5%. The growth in the historic period can be attributed to increased demand for processed and convenience foods, rising popularity of snack foods, cost-effectiveness in food production, expansion of the pet food industry, enhanced product shelf life.
What Are the Expected Market Growth Trends for the Food Extrusion Market Through 2029?
The Food Extrusion Global Market is projected to reach $136.53 billion in 2029, with a compound annual growth rate (CAGR) of 8.9%.
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What Are the Key Business Drivers in the Food Extrusion Market Landscape?
The key drivers in the food extrusion market are:
• Rising consumption of processed foods
• Enhanced digestibility of proteins and starches with food extrusion
• Lifestyle changes and increased disposable incomes
• Growing demand for ready-to-eat food products
How Is the Food Extrusion Market Divided Across Key Categories?
The food extrusionmarket covered in this report is segmented –
1) By Extruder: Single Screw, Twin Screw, Contra-Twin Screw
2) By Process: Cold, Hot
3) By Product Type: Savory Snacks, Breakfast Cereals, Breads, Flours And Starches, Textured Protein, Functional Ingredients, Other Product Types
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What Are the Ongoing Trends in the Food Extrusion Market?
The key trends in the food extrusion market are:
• A trend in the food extrusion market is the development of innovative solutions, such as integrated systems that handle several processes simultaneously for efficient food production.
• There’s a growing focus on technology that allows for precise portioning and shaping, which ensures high quality and consistent results in food items.
• The market is also seeing an increased capacity for producing a broad range of food items, including filled, 3D and various cross-sections.
• Another emerging trend is the move towards systems designed to process versatile types of fillings, expanding production capabilities particularly for snacks and convenience foods.
Which Companies are Expanding in the Food Extrusion Industry?
Major players in the food extrusion market are:
• Snactek Food Machines Pvt. Ltd.
• Hiwant International Inc.
• Techtronics Machinery Pvt. Ltd.
• GEA Group AG
• Coperion GmbH
• Bühler Holding AG
• Aasted ApS
• Axium Foods Inc.
• Clextral Inc.
• Baker Perkins Ltd
• Wenger Manufacturing Inc.
• The Bonnot Company
• Reading Bakery Systems
• PacMoore Products Corporate
• Amandus Kahl GmbH & Co. KG
• Pavan SPA
• American Extrusion International
• FBF Italia Srl Company
• Akron Tool & Die Co Inc
• Doering Systems Inc.
• Grace Food Processing & Packaging Machinery
• Shandong Light M&E Co. Ltd
• Diamond America Inc.
• Snacks Développement SAS
Which is the Largest Region the Global Food Extrusion Market?
Europe was the largest region in the food extrusion market in 2024
