The UHT processing market consists of sales of ultra-high temperature (UHT) processing devices and related services by entities (organizations, sole traders, and partnerships) that are used to sterilize liquid food such as milk, soups, and sauces by heating over 135°C to kill bacteria. UHT processing offers the same bactericidal effect as in-container sterilizing at a lower temperature for a longer time, but it generates far less chemical change, resulting in a higher-quality product.
Global Ultra High Temperature (UHT) Processing Market Size And Drivers:
The global ultra-high temperature (UHT) processing market is expected to grow from $4.44 billion in 2020 to $5.18 billion in 2021 at a compound annual growth rate (CAGR) of 16.7%. The change in growth trend in the UHT processing market is mainly due to the companies stabilizing their output after catering to the demand that grew exponentially during the COVID-19 pandemic in 2020. The market is expected to reach $8.75 billion in 2025 at a CAGR of 14%. The increasing demand for dairy products is expected to drive the growth of the ultra-high temperature (UHT) market in the coming years.
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Trends In The Global Ultra High Temperature (UHT) Processing Market
The growing technological advancements are shaping the ultra-high temperature (UHT) processing market. Major companies operating in the ultra-high temperature sector are focused on developing technological solutions for ultra-high temperature to strengthen their position. For instance, in June 2020, Tetra Pak, a Sweden-based food packaging and processing company that offers direct and indirect UHT processing methods launched a new, first-of-its-kind low-energy processing line for juice, nectar, and still drinks (JNSD) that will revolutionize beverage processing. Using a combination of pasteurization, filtration, and UV technology, this technology redefines the process by treating drinks in two different streams.
Global Ultra High Temperature (UHT) Processing Market Segments:
The global ultra high temperature (UHT) processing market is further segmented based on component type, product form, mode of operation, application and geography.
By Component Type: Heaters, Homogenizers, Flash Cooling, Aseptic Packaging, Others
By Product Form: Liquid, Semi-Liquid
By Mode Of Operation: Direct, Indirect
By Application: Milk, Dairy Desserts, Juices, Soups, Others
By Geography: The global ultra high temperature (UHT) processing market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, North America was the largest region in the ultra-high temperature (UHT) processing market in 2020.
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Ultra High Temperature (UHT) Processing Global Market Report 2021 is one of a series of new reports from The Business Research Company that provides ultra high temperature (UHT) processing market overviews, analyzes and forecasts market size and growth for the global ultra high temperature (UHT) processing market, ultra high temperature (UHT) processing market share, ultra high temperature (UHT) processing market players, ultra high temperature (UHT) processing market segments and geographies, ultra high temperature (UHT) processing market’s leading competitors’ revenues, profiles and market shares. The ultra high temperature (UHT) processing market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.
