Global Batter and Breader Premixes Market

Prepared flour mixes are pre-made dry mixes used to make gluten-free products. Prepared flour mixes are widely used in the baking industry to improve product flavour and texture. The main types in the prepared flour mix market are batter mixes, bread mixes, pastry mixes, and other types. Batter mixes are used in single-stage, multi-stage, creaming, and blending applications and are derived from wheat, rice, maize, and others. It includes distribution channel that consists of direct sales and indirect sales that are used in households, bakery shops, food processing, and other applications. The prepared flour mixes market research report is one of a series of new reports from The Business Research Company that provides prepared flour mixes market statistics, including prepared flour mixes industry global market size, regional shares, competitors with a prepared flour mixes market share, detailed prepared flour mixes market segments, market trends and opportunities, and any further data you may need to thrive in the prepared flour mixes industry. This prepared flour mix market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry. The global prepared flour mixes market size grew from $24.76 billion in 2022 to $26.76 billion in 2023 at a compound annual growth rate (CAGR) of 8.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The prepared flour mixes market size is expected to grow to $36.71 billion in 2027 at a CAGR of 8.2%. Increasing demand for ready-to-eat (RTE) foods and processed products is expected to propel the growth of the prepared flour market. Ready-to-eat products are used to prepare food easily, and some of the products, such as cereal and baby foods, use prepared flour mixes. People have been choosing ready-to-eat meals as they are convenient, and companies are also expanding their opportunities in this market. For instance, according to the survey conducted in February 2021 in Malaysia by Food Research, a US-based Open Access journal, 52% of the respondents consumed RTE food two to four times a week, and around 44% of them consumed RTE food during lunch. Therefore, increasing demand for ready-to-eat food products is driving the growth of the prepared flour mix market. The development of new products is a key trend gaining popularity in the prepared flour market. Companies in the prepared flour mix market are focusing on the manufacturing of healthy prepared flour mixes with more flavors. For instance, in November 2020, Bob’s Red Mill, a prepared flour mix company based in the United States, expanded their portfolio to four Grain-Free Baking Mixes. These mixes are made with some organic ingredients such as coconut flour, cassava flour, and almond flour that are gluten-free and easy to use. Using the prepared flour mixes, they make products such as chocolate cake, brownies, blueberry muffins, and flatbread. In December 2021, Ardent Mills, a US-based producer, and supplier of multi-use flours and whole grains acquired Firebird Artisan Mills for an undisclosed amount. Through this acquisition, Ardent Mills aims to strengthen its portfolio in specialty ingredients and gluten free-solution and to gain a competitive advantage in the market by enhancing its capabilities in the supply chain, research, and development, food safety, and quality assurance. Firebird Artisan Mills is a US-based company operating in a gluten-free, specialty grain and pulse milling company. Major players in the prepared flour mixes market are Archer Daniels Midland Company (ADM), Puratos, Allied Mills, Nisshin Seifun Group, Puratos, Yihai Kerry, Nitto-Fuji International, Interflour, CJ Foods Milling Vietnam, Vinh Thuan, Prima Flour, Kerry, General Mills, AB Mauri, Orangerie, Chelsea Milling Company, Continental Mills, Conagra Brands, IREKS, Smucker, Nippon Flour Mills, McCormick, and Interflour. North America was the largest region in the prepared flour mixes market in 2022. Asia-Pacific was the second largest market in prepared flour mixes market. The regions covered in the prepared flour mixes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the prepared flour mixes market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The prepared flour mixes market consists of sales of white whole wheat flour, pastry flour, cake flour, bread flour, self-Rising Flour · Vital Wheat Gluten. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global prepared flour mixes market is segmented - 1) By Type: Batter Mixes, Bread Mixes, Pastry Mixes, Other Types 2) By Distribution Channel: Direct Sales, Indirect Sales 3) By Application: Household, Bakery Shop, Food Processing, Other Applications

The customized premixes are used to supplement the diet with a suitable and safe nutrient quantity. A customized premix refers to a set of nutrients added as per the individual nutritional requirements to fulfill one's nutritional requirements and overcome nutrient deficiencies. The main types of customized premixes are vitamins, minerals, amino acids, nucleotides, nutraceuticals, and other nutrients. Vitamins refer to premixes containing water-soluble vitamins like B1, B2, B3, B6, B12, and C and water-insoluble vitamins like A, D, E, and K. The various forms are powder and liquid. These are used in beverages, dairy, cereals, bakery and confectionery, nutrition products, and dietary supplements. The customized premixes market research report is one of a series of new reports from The Business Research Company that provides customized premixes market statistics, including customized premixes industry global market size, regional shares, competitors with a customized premixes market share, detailed customized premixes market segments, market trends and opportunities, and any further data you may need to thrive in the customized premixes industry. This customized premixesThese customized premixes market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global customized premixes market size grew from $1.74 billion in 2022 to $1.88 billion in 2023 at a compound annual growth rate (CAGR) of 8.0%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The customized premixes market size is expected to grow to $2.52 billion in 2027 at a CAGR of 7.6%. The increasing demand for vitamin and mineral-enriched foods is expected to propel the growth of the customized premixes market going forward. Vitamin and mineral-enriched foods refer to foods that are loaded with minerals and vitamins, such as eggs, vegetables, milk, meat, and many more. Vitamins and minerals mixture help in customized premixes based on their product requirements and to fulfill nutritional requirements and overcome nutrient deficiencies. For instance, in April 2021, according to the Food and Agriculture Organization, a Canada-based specialized agency of the United Nations, global milk production increased by 2.0% from 2019 to over 906 million tonnes in 2020, with increases in output across all geographic regions. In Asia, milk production increased to 379 million tonnes in 2020, up 2.6% annually. Therefore, the increasing demand for vitamin and mineral-enriched foods is driving the growth of the customized premixes market. Innovative premixes are a key trend gaining popularity in the customized premixes market. Major companies operating in the customized premixes market are focused on developing innovative products to sustain their position in the customized premixes market. For instance, in December 2020, Prinova Group LLC, a US-based food fortification and premix manufacturer launched a new dairy replacement product, that offers unique products containing a combination of protein and plant-based milk including probiotics. The emerging trend of vegan products is followed by these dairy replacement products by providing plant-based products as an alternative to animal-based products and is developed for vegan consumers. In October 2021, Solina Group SAS, a France-based food ingredients and savoury ingredients solutions company, acquired Food Compounds B.V. for an undisclosed amount. This acquisition signifies a new step in the company's expansion plan following the acquisitions of Canadian foodservice Berthelet, German-based Hagesüd, and UK-based coating expert Bowman Ingredients. Food Compounds B.V. is a Netherlands-based customized premixes, food product development and coating system company. Major players in the customized premixes market are Archer Daniel Midland Company, Koninklijke DSM N.V., Vitablend Netherland B.V., Stern Vitamin GmbH & Co. Kg, Wright Enrichment Inc., Royal DSM, Prinova Group LLC, Piramal Enterprises Ltd., DPO International Sdn. Bhd, Farbest Brands, Nutreco NV, Jubilant Life Sciences, Hexagon Nutrition Pvt. Ltd., Barentz International B.V., and LycoRed Limited. North America was the largest region in the customized premixes market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in customized premixes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the customized premixes market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The customized premixe market consists of sales of amino acids, nucleotides, nutraceuticals, prebiotics, fibers. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global customized premixes market is segmented - 1) By Nutrient: Vitamins, Minerals, Amino Acids, Nucleotides, Nutraceuticals, Other Nutrients 2) By Form: Powder, Liquid 3) By Application: Beverages, Dairy, Cereals, Bakery and Confectionery, Nutrition Products, Dietary Supplments

Bread is a baked food made from a dough of flour, water, yeast, and other optional ingredients. Bakery products are defined as a wide range of products that are made from flour or meal derived from some form of grain. The main types of bread and bakery products are bread, cakes and pastries, and other bread and bakery products. Bread is a basic food made from a mixture of flour (typically wheat) and water that is baked. The different origins include whole wheat flour and multigrain flour and are distributed through various channels such as supermarkets and hypermarkets, convenience stores, e-commerce, and other distribution channels. The bread and bakery products research report is one of a series of new reports from The Business Research Company that provides bread and bakery products statistics, including bread and bakery products industry global market size, regional shares, competitors with bread and bakery products share, detailed bread and bakery products segments, market trends and opportunities, and any further data you may need to thrive in the bread and bakery products industry. This bread and bakery products research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global bread and bakery products market grew from $226.25 billion in 2022 to $241.69 billion in 2023 at a compound annual growth rate (CAGR) of 6.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The bread and bakery products market is expected to grow to $304.89 billion in 2027 at a CAGR of 6.0%. The world's population is growing and is expected to reach 10 billion by 2050. An increase in the population creates more demand for food. Supply for materials used in bread and bakery product manufacturing and trade volumes will have to increase in order to meet the increased population. Therefore, companies in this market are expected to benefit from rising demand for bakery and confectionery products due to the rising population during the forecast period. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the bread and bakery products manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the bread and bakery products manufacturing market will recover from the shock across the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Bread and bakery product manufacturers are increasingly depending on social media to market their products. As more consumers share their dining experiences on social media websites such as Instagram, Pinterest, and Facebook, bread and bakery product manufacturers are creating innovative and artistic bakery products to gain popularity. According to a study by Maru/Matchbox, 69% of millennials take a photograph or video of their food before eating. Major companies in the bread and bakery products market include Grupo Bimbo, S.A.B. de C.V., Wm Morrison Supermarkets plc, Bimbo Bakeries USA, Yamazaki Baking Co. Ltd., Flowers Foods Inc., ARYZTA AG, Barilla Group, Harry-Brot GmbH, George Weston Ltd., and McKee Foods Corporation. Asia-Pacific was the largest region in the bread and bakery products market in 2022. North America was the second-largest region in the bread and bakery products market. The regions covered in the bread and bakery products market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the bread and bakery products market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The bread and bakery products market consists of sales of rolls, loaves, burger buns, baguettes, sponge cakes, cupcakes, dessert cakes, crullers, knishes, pies, tarts, and other bread and bakery products. The companies in the bread and bakery products industry process flour (but not dough) into bread and bakery products not for immediate consumption on the premises, and package and distribute them through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global bread and bakery products market is segmented - 1) By Type: Bread, Cake And Pastries, Other Bread And Bakery Product 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Origin: Whole Wheat Flour, Multi Grain Flour Subsegments Covered: , Cake, Pastries

Grain products are obtained by a milling process in which grains are cleaned, crushed and grinded into pieces for food preparation. The main types of grain products are flour, rice, and malt, and other grain products. Flour grains are powders made from either legumes, nuts, or other grains. The main distribution channels of grain products are supermarkets/hypermarkets, convenience stores, e-commerce, and other distribution channels. The different price ranges include premium, mid, and low. The global grain products market grew from $324.21 billion in 2022 to $345.19 billion in 2023 at a compound annual growth rate (CAGR) of 6.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The grain products market is expected to grow to $428.24 billion in 2027 at a CAGR of 5.5% The increasing demand for local, sustainable, and organic food production is expected to positively impact the dairy food market during the forecast period. Organic food production, including organic dairy products, places a strong emphasis on consumer health, environmental protection, and animal welfare. Consumers are now becoming more concerned with how food is raised and prepared and are willing to pay a little more for something they recognize as healthy. Across Europe, there is an extremely high import rate (especially for fruits and vegetables), as the rate of production is far lower than the consumer demand for organic produce. For instance, in June 2022, the Organic Trade Association, a US-based trade association representing over 9,500 organic businesses, between the years 2020 and 2021, organic sales increased by 2% surpassing $ 63 billion as compared to previous years. Additionally, the sales of organic dairy products and eggs remained largely unchanged through 2021, but they still surpassed 2019 sales by about 11%. This growing demand for organic products offers considerable opportunities for dairy product producers in both developed and developing countries, which is likely to drive the market during the forecast period. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the grain products market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and diffic ulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the grain products market will recover from the shock across the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Flour milling companies are using NIR analyzersanalysers to improve production efficiency. A Near-Infrared (NIR) analyzeranalyser is an analytical instrument used to determine moisture, protein, fat, and other parameters in a food sample. NIR analyzersanalysers used in flour mills analyse wheat and flour for moisture, protein, and ash content. NIR analyzers monitor the grain in all the steps of a milling process and give real-time access to quality control parameters. This helps in minimising manufacturing errors, downtimes, and rejections, thus improving flour quality and consistency. For example, Castle Mill, a UK-based flour milling company, is using NIR analyzersanalysers to control the flour milling process. DA 7250, a NIR analyzeranalyser offered by Perten Instruments, and NIRS DS2500 by FOSS are also being used for analysis in the flour milling industry. Major companies in the grain products market include CJ Cheiljedang Corp, Wilmar International Ltd., Louis Dreyfus, CJ Corp, Soufflet SA, GrainCorp Malt, Gruma, S.A.B. de C.V, Nisshin Seifun Group Inc., Ingredion Incorporated, Olam International. Asia-Pacific was the largest region in the grain products market in 2022. North America was the second-largest region in the grain products market. The regions covered in the grain products market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the grain products market report are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam The grain products market consists of sales of wheat flour, corn flour, rice flour, barley flour, buckwheat flour, durum flour, fruit flour, graham flour, oat flour, potato flour, rye flour, parboiled rice, glutinous rice, wild rice, arborio rice, red cargo rice, sushi rice, rosematta rice, barley malt, corn malt, rye malt, wheat malt, millet, rye, oats, quinoa, and other grain products. The companies in the grain products industry process raw materials into grain products, package and distribute them through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global grain products market is segmented - 1) By Type: Flour, Rice And Malt, Other Grain Products 2) By Price Range: Premium, Mid, Low 3) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels Subsegments Covered: Flour, Rice, Malt

Flour milling is a process in which grains are cleaned, crushed and grinded into pieces for food preparation. Rice milling is a process in which paddy is cleaned,milled,polished, and processed into the rice. Malt is a product that is prepared from germinated cereal grains that have been dried in the process known as malting. The main types of flour, rice, and malt are flour, rice, and malt. Flour is defined as a finely ground wheat product, as well as a similar item derived from other grains or food products, such as dried potatoes or fish. It is used in various applications such as household, commercial use and is distributed through several channels including supermarkets/hypermarkets, convenience stores, e-commerce, others. The flour, rice, and malt research report is one of a series of new reports from The Business Research Company that provides flour, rice, and malt statistics, including flour, rice and malt industry global market size, regional shares, competitors with flour, rice, and malt shares, detailed flour, rice, and malt segments, market trends and opportunities, and any further data you may need to thrive in the flour, rice, and malt industry. This flour, rice, and malt research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global flour, rice and malt market grew from $137.42 billion in 2022 to $146.67 billion in 2023 at a compound annual growth rate (CAGR) of 6.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The flour, rice and malt market is expected to grow to $183.33 billion in 2027 at a CAGR of 5.7%. Many countries across the globe are experiencing falling prices of crops due to overcapacity. This is expected to result in low raw material costs for flour, rice, and malt manufacturing companies. For instance, in November 2022, according to the report Frontline, an India-based national magazine on agriculture, the Cabinet Committee on Economic Affairs announced a bailout package of Rs 7000 crore for farmers involved in the sugar production sectors to fix the minimum selling price of refined sugar at Rs 29 per kilogram (prices dropped to Rs 23-24 recently due to overproduction) and to create a buffer stock of 3 million tonnes of sugar for one year. Thus, the overproduction of certain crops is likely to result in higher profit margins for food and beverage companies. Higher profit margins will enable flour, rice, and malt manufacturing companies to increase their productivity and drive the market going forward. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the flour, rice, and malt manufacturing markets in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak has had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the flour, rice, and malt manufacturing markets will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Flour milling machines are increasingly being embedded with IoT technology to monitor production and for predictive maintenance. Flour milling machines are installed with sensors that transmit real-time production data to a computer system over the internet. Data is continuously monitored for production efficiency and to understand the state of machine components. For instance, Sanku, a company that develops fortification technologies, collaborated with Vodafone to offer IoT technology for flour mills in Tanzania. The technology allows a single person to manage around 100 mills in real-time. The Diorit MDDY/MDDZ flour milling machine by Buhler is embedded with sensors such as roll disengagement monitoring, roll rotational speed monitoring, roll temperature monitoring, and bearing temperature monitoring that continuously transmit data to a computer for monitoring purposes. Major companies in the flour, rice, and malt market include CJ Cheiljedang Corp, Wilmar International Ltd., Louis Dreyfus, CJ Corp, Soufflet SA, GrainCorp Malt, Gruma S.A.B. de C.V, Nisshin Seifun Group Inc., Ingredion Incorporated, and Olam International. Asia-Pacific was the largest region in the flour, rice, and malt market in 2022. North America was the second-largest region in the flour, rice, and malt market. The regions covered in the flour, rice, and malt market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the flour, rice, and malt market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The flour, rice and malt market consists of sales of wheat flour, corn flour, rice flour, barley flour, buckwheat flour, durum flour, fruit flour, graham flour, oat flour, potato flour, rye flour, parboiled rice, glutinous rice, wild rice, arborio rice, red cargo rice, sushi rice, rosematta rice, barley malt, corn malt, rye malt, wheat malt, and other flour, rice and malt. The companies in the flour, rice & malt industry process raw materials into flour, rice & malt products, package and distribute them through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global flour, rice and malt market is segmented - 1) By Type: Flour, Rice, Malt 2) By Application: Household, Commercial Use 3) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels Subsegments Covered: Wheat, Maize (Corn), Rice-Flour, Other Flour

Breakfast cereal is a food that is made from processed cereal grains such as maize, oats, wheat, and others consumed for breakfast or snacks. The main types of breakfast cereals are oats' breakfast cereal, grains' breakfast cereal, and other breakfast cereals. Oat cereals are breakfast cereals derived from the same-named grain. Oats (Avena sativa) is a cereal grain that can thrive in a variety of environments. The different types of products include Ready-to-Eat (RTE), Hot Cereals, and others and involve various packaging types such as boxes, pouches, etc. It is distributed through various channels such as supermarkets and hypermarkets, convenience stores, e-commerce, and others. The breakfast cereal research report is one of a series of new reports from The Business Research Company that provides breakfast cereal statistics, including global market size, regional shares, competitors with breakfast cereal shares, detailed breakfast cereal segments, market trends and opportunities, and any further data you may need to thrive in the breakfast cereal industry. This breakfast cereal research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global breakfast cereal market grew from $67.55 billion in 2022 to $71.95 billion in 2023 at a compound annual growth rate (CAGR) of 6.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The breakfast cereal market is expected to grow to $88.26 billion in 2027 at a CAGR of 5.2%. Many countries across the globe are experiencing falling prices of crops due to overcapacity. This is expected to result in low raw material costs for food and beverage companies. For instance, in November 2022, according to the report Frontline, an India-based national magazine on agriculture, the bailout package of Rs 7000 crore, announced by the Cabinet Committee on Economic Affairs, for farmers involved in the sugar production sectors to fix the minimum selling price of refined sugar of Rs 29 per kilogram (prices dropped to Rs 23-24 recently due to overproduction and to create a buffer stock of 3 million tonnes of sugar for one year. Thus, overproduction of certain crops is likely to result in higher profit margins for food and beverage companies, including breakfast and cereal manufacturing companies. Higher profit margins will enable food and beverage companies to increase their productivity and drive the market going forward. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the breakfast cereal manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the breakfast cereal manufacturing market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Breakfast cereal manufacturing companies are adopting robotics and automation technology to maximize production efficiency. Robotic systems automate batching, conveying, processing, storage, and packaging of cereal products, thus decreasing production cycle time and increasing output. Automation enables cereal manufacturers to improve plant conditions, reduce contamination, and minimize human interaction, thus making processing safer for workers as well as consumers. Collaborative robots or semi-autonomous robots are used in various automation processes, including packaging. Plants with fixed automation systems increase yields by at least 2-3% over manual labor. Colborne Foodbotics, ABB Group, Emerson Electric Co., and Schneider Electric S.E. are some of the companies that provide automation equipment to cereal manufacturers. Major companies in the breakfast cereal market include Kellogg Co, PepsiCo Inc., General Mills, Post Holdings Inc., Associated British Foods plc, Nature's Path Foods, B&G Foods Inc., TreeHouse Foods, Carman's Fine Foods, and Bob's Red Mill Natural Foods Inc. Asia-Pacific was the largest region in the breakfast cereal market in 2022. North America was the second-largest region in the breakfast cereal market. The regions covered in the breakfast cereal market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the breakfast cereal market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The breakfast cereals market consists of sales of whole oats, steel-cut oats, instant oats, wheat cereal, rye cereal, barley cereal, farina cereal, granola cereal, and other breakfast cereals. The companies in the industry process raw materials into breakfast cereals, package and distribute them through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global breakfast cereal market is segmented - 1) By Type: Oats Breakfast Cereal, Grains Breakfast Cereal, Other Breakfast Cereal 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Product: Ready-to-Eat (RTE), Hot Cereals 4) By Packaging: Boxes, Pouches, Other Packagings

A bakery is a place where flour-based food such as bread, cake, and others are baked. A confectionary is a place where sweet-based products such as chocolates, gum and others that are rich in sugar and carbohydrates are sold. The main types of bakery and confectionery include breakfast cereal, sugar and confectionery products, bread and bakery products, cookies, crackers, pasta, and tortillas. Breakfast cereal is a traditional breakfast food made from processed cereal grains. The main distribution channels are supermarkets/hypermarkets, convenience stores, e-commerce, and other distribution channels. The bakery and confectionery research report is one of a series of new reports from The Business Research Company that provides bakery and confectionery statistics, including bakery and confectionery industry global market size, regional shares, competitors with bakery and confectionery shares, detailed bakery and confectionery segments, market trends and opportunities, and any further data you may need to thrive in the bakery and confectionery industry. This bakery and confectionery research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global bakery & confectionary market grew from $934.45 billion in 2022 to $993.64 billion in 2023 at a compound annual growth rate (CAGR) of 6.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The bakery & confectionary market is expected to grow to $1216.76 billion in 2027 at a CAGR of 5.2%. The world's population is growing and is expected to reach 10 billion by 2050. An increase in the population creates more demand for food. Supply for materials used in bakery and confectionary and trade volumes will have to increase in order to meet the increased population. Therefore, companies in this market are expected to benefit from rising demand for bakery and confectionery products due to the rising population during the forecast period. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the bakery and confectionary market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the bakery and confectionary market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Confectionery manufacturers are increasingly using natural flavours in confectionery products. Innovation has been key to the development of the confectionery market. According to the United States Food and Drug Administration, the term "natural flavour" or "natural flavoring" means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating, or enzymolysis, which contains the flavouring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, etc. Using natural flavors manufacturers are imparting new and unique taste profiles into their products. For instance, Zaabar, Rococo Chocolates, and Rozsavologyi Csokolade are manufacturing chocolate bars with cardamom flavouring. Major companies in the bakery and confectionary market include Mondelez International, PepsiCo, Inc., Grupo Bimbo, S.A.B. de C.V., Kellogg Co, Bimbo Bakeries USA, Yamazaki Baking Co. Ltd., Barry Callebaut AG, The Hershey Company, Nestle S.A., Wm Morrison Supermarkets plc. Asia-Pacific was the largest region in the bakery and confectionary market in 2022. Western Europe was the second-largest region in the bakery and confectionary market. The regions covered in the bakery and confectionary market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the bakery and confectionary market report are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The bakery and confectionery market consists of sales of oats breakfast cereal, grains breakfast cereal, sugar, chocolate confectionery, sugar confectionery, gum confectionery, bread, cake, pastries, cookie and cracker, dry pasta, dough, flour mixes, tortilla, and other bakery and confectionery. The companies in the bakery and confectionery industry process raw materials into bakery and confectionery, package and distribute them through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global bakery & confectionary market is segmented - 1) By Type: Breakfast Cereal, Sugar And Confectionery Products, Bread And Bakery Products, Cookie, Cracker, Pasta, And Tortilla 2) By Price Point: Economy, Mid-Range, Luxury 3) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels Subsegments Covered: Oats Breakfast Cereal, Grains Breakfast Cereal, Other Breakfast Cereal, Sugar, Confectionery Product, Bread, Cake And Pastries, Other Bread And Bakery Product, Cookie and Cracker, Dry Pasta, Dough, and Flour Mixes, Tortilla

Organic bakery products are manufactured using organically certified ingredients such as wheat gluten, milk, butter, honey, eggs, oils, starch, sugar, spices, raisins, cereals, grain flours, and meat-based ingredients. Organically certified ingredients don't contain genetically modified organisms (GMOs) and artificial additives. The organic bakery products market covered in this report is segmented by product type into bread & rolls, savoury snacks, cakes & pastries, cookies & biscuits, and others. It is also segmented by distribution channel into wholesalers/distributors/direct, supermarkets/hypermarkets, convenience stores, online retailers, other retail formats, and by category into gluten-free, sugar-free, and low-calories. The organic bakery products research report is one of a series of new reports from The Business Research Company that provides organic bakery products statistics, including organic bakery products industry global market size, regional shares, competitors with organic bakery products share, detailed organic bakery products segments, market trends and opportunities, and any further data you may need to thrive in the organic bakery products industry. This organic bakery products research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global organic bakery products market size will grow from $11 billion in 2022 to $11.57 billion in 2023 at a compound annual growth rate (CAGR) of 5.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global organic bakery products market size is expected to grow from $13.81 billion in 2027 at a CAGR of 4.5%. The organic bakery products manufacturing market covered in this report is segmented by product type into bread & rolls, savoury snacks, cakes & pastries, cookies & biscuits, and others. It is also segmented by distribution channel into wholesalers/distributors/direct, supermarkets/hypermarkets, convenience stores, online retailers, other retail formats, and by category into gluten-free, sugar-free, and low-calories. Increasing consumer preferences towards healthy ingredients is a major driver for the organic bakery product market. Growing urbanization is leading to hectic lifestyles and unhealthy eating options, which have resulted in lifestyle disorders and a deterioration of health for consumers. Thus, changing consumer preferences are forcing manufacturers to switch to the use of organic ingredients such as organic baking powder, gluten-free powder, and aluminum-free baking powder. Moreover, the rising disposable income of the population is expected to contribute to the higher demand for organic bakery products in the near future. According to Trading Economics, the US-based financial service provider, the disposable personal income in India increased to Rs 23,85,73,760 million in the year 2021 from Rs 19,96,89,740 in the year 2020. Certifying and labelling organic bakery products follows very strict and unwavering guidelines and is hampering the growth of the organic bakery products market. For a product to be considered organic, it must not be produced using any genetic engineering or irradiation, and must be comprised solely of ingredients included on the National List of Allowed and Prohibited Substances. For instance, in the United States, the production of organic bakery products must be overseen by the United States Department of Agriculture National Organic Program. Therefore, following all the mandatory guidelines and meeting the certification requirements will hamper the growth of the organic bakery products market. The use of innovative technology for enhanced taste and flavour is the trend in the organic bakery products manufacturing market. The rising preference for organic bakery products among consumers, owing to their health benefits, is motivating manufacturers to use innovative technology and methods to offer new organic bakery products with enhanced taste and flavor. The manufacturers are trying to study new methods to increase the shelf-life of the products, such as the use of natural preservatives along with enhanced taste till the time of consumption. In July 2021, Grupo Bimbo SAB de CV, a Mexico-based manufacturer, and marketer of bakery products acquired Emmy’s Organics for an undisclosed amount. Through this acquisition, Grupo Bimbo SAB de CV aims to add the cookie and sweet baked goods segment to its product portfolio. Emmy’s Organics Inc., a US-based is a producer of ultra-premium organic cookies. Major players in the organic bakery products market are Flower Foods, Inc., Hain Celestial Group (Rudi's Bakery), Manna Organics LLC., Toufayan Bakery, Inc., Mestemacher GmbH, United States Bakery, Alvarado Street Bakery, Flowers Food, Natures Bakery Cooperative, and New Horizon Foods Inc. Asia-Pacific was the largest region in the organic bakery products market in 2022. Western Europe was the second-largest region in the global organic bakery products market. The regions covered in the global organic bakery products market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The organic bakery products market consists of sales of organic bread & rolls, organic savory snacks, organic cakes & pastries, organic cookies & biscuits, and other organic bakery products. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global organic bakery products market is segmented - 1) By Product Type: Bread & Rolls, Savory Snacks, Cakes & Pastries, Cookies & Biscuits, Other Product Types 2) By Distribution Channel: Wholesalers/ Distributors/ Direct, Supermarkets/ Hypermarkets, Convenience Stores, Online Retailers, Other Retail Formats 3) By Category: Gluten-Free, Sugar-Free, Low-Calories