Global Concentrated Milk Fat Market

The malted milk food refer to products made by blending milk with the mash liquid which is produced by a mash of the barley malt and wheat flour. Malted milk food contains a high-quality nutritional value offering convenience, digestibility, and palatability. It is a beneficial supplement to enhance memory, immunity, and concentration. The main types of sources for malted milk foods are wheat, barley and others. The wheat malted milk foods made from wheat, with or without the addition of flavoring agents and spices which are used to convert the starch to simple sugars during the mashing process and provides higher levels of proteins, and fat. The product types of malted milk foods are milk and powder and are packaged in tins, jars, carton packs and others. Malted milk foods are distributed by channels such as hypermarket/supermarket, convenience stores, online retailers and others. The malted milk foods market research report is one of a series of new reports from The Business Research Company that provides malted milk foods market statistics, including malted milk foods industry global market size, regional shares, competitors with a malted milk foods market share, detailed malted milk foods market segments, market trends and opportunities, and any further data you may need to thrive in the malted milk foods industry. This malted milk foods market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global malted milk food market size grew from $6.01 billion in 2022 to $6.45 billion in 2023 at a compound annual growth rate (CAGR) of 7.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The malted milk food market size is expected to grow to $8.69 billion in 2027 at a CAGR of 7.7%. The rising demand for flavored milk is expected to significantly contributing to the growth of the malted milk food market in the forecast period. Flavored milk refers to a sweetened dairy drink made with milk, sugar, flavorings and food colorings. Flavored milk is consumed more as it offers more nutrition and less sugar than juices and sports drinks thus increasing intake of the dairy foods. The demand for flavored milk increases the demand for malted milk foods that are a source of rich nutrition and flavored with malt liquids. For example, according to an article published in September 2020 by FnB News, the global flavored milk market is expected to grow robustly during 2021-2029 due to its rising popularity amongst children, busy lifestyle driving up the unscheduled consumption of milk and few alternatives to the popular flavors such as chocolate-flavored milk. It also shows a prediction for flavored milk products to account for 71% of dairy drink introductions in India by 2028. In addition, according to the National Dairy Development Board (NDDB) of India, the flavored milk market in India was expected to grow by 25.5% by 2020. Therefore, the rising demand for flavored milk will contribute to the growth of the malted milk food market. Manufacturers focusing on the development of natural ingredients in products is a key trend gaining popularity in the malted milk food market. Key players operating in the malted milk food market are focusing on incorporating natural ingredients in their products to offer better nutritional values and strengthen their position in the market. Natural ingredients are raw materials that are based on plant, animal, mineral, or microbial ingredients. These offer several health benefits while filling products with nutritional essentials. For instance, in June 2020, Orgain, a US-based company operating in health supplements, introduced the Sport Line of organic, plant-based powders which contains premium ingredients including organic beets, apple cider vinegar, tart cherry powder, fermented turmeric, and ginger with anti-inflammatory, high antioxidants, vitamin C and adaptogens to assist highly active lifestyles and sports performance. In April 2020, Hindustan Unilever Limited (HUL), an Indian leading fast-moving consumer goods company completed the acquisition of the Indian consumer business including malted milk drink Horlicks from GlaxoSmithKline PLC. for an amount of $3.8 billion. As a result, GlaxoSmithKline Consumer Healthcare Limited (GSKCH) was merged with HUL. This deal enables HUL to expand its presence in the fastest-growing Indian market. The deal enhances HUL’s position in emerging markets, which account for around two-thirds of the company's revenue. GlaxoSmithKline Consumer Healthcare Limited is an Indian firm providing prescription medicines, vaccines, and consumer healthcare products. GlaxoSmithKline PLC. is a UK-based pharmaceutical industry company. Major players in the malted milk food market are Nestle SA, GlaxoSmithKline PLC, Briess Malt & Ingredients, Imperial Malts Ltd., SSP Pvt Ltd., Family Cereal Sdn Bhd, Muntons PLC, Food & Biotech Engineers India Pvt Ltd., Insta Foods and King Arthur Flour Company Inc. Asia-Pacific was the largest region in the malted milk foods market in 2022. The regions covered in the malted milk foods market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the malted milk foods market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK and USA. The malted milk market consists of sales of barley, wheat, oats, and rice. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global malted milk food market is segmented - 1) By Source: Wheat, Barley, Other Sources 2) By Product Type: Milk, Powder 3) By Packaging: Tins, Jars, Carton Packs, Other Packaging 4) By Distribution Channel: Hypermarket/Supermarket, Convenience Stores, Online Retailers, Other Distribution Channels

Oat milk is a plant-based milk made from liquefied oats. It is a lactose-free drink that is widely used as a replacement for dairy milk in the preparation of coffee and tea, various smoothies, and health drinks. Oats are easily cultivated, so this makes the products more economical and available at any part of the time. The main sources of the oat milk market are organic and conventional. Organic is made using organic methods. This is produced without the use of synthetic chemicals, which do not contain any genetically modified organisms. The different types include plain oat milk and flavoured oat milk and involve various packaging forms such as cartons and bottles. It is employed in several sectors, including food and beverages, nutraceuticals, baby food, personal care, and pharmaceuticals. The oat milk market research report is one of a series of new reports from The Business Research Company that provides oat milk market statistics, including oat milk industry global market size, regional shares, competitors with an oat milk market share, detailed oat milk market segments, market trends and opportunities, and any further data you may need to thrive in the oat milk industry. This oat milk market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global oat milk market size grew from $2.76 billion in 2022 to $3.05 billion in 2023 at a compound annual growth rate (CAGR) of 10.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The oat milk market size is expected to grow to $4.21 billion in 2027 at a CAGR of 8.4%. The rise in the vegan population is expected to propel the growth of the oat milk market going forward. Veganism is the practise of avoiding the use of animal products, particularly in the diet, as much as possible. There is rapid growth in the vegan population for various reasons, which include weight management, health concerns, animal welfare, and others. Oat milk offers more vitamin D than cow's milk, which provides a variety of health benefits, including bone and dental health, as well as immune system endurance. For instance, according to Veganuary, a non-profit organization, more than 500,000 people have joined the vegan community, surpassing 2020’s total of 400,000 people. Therefore, the rising vegan population drives the growth of oat milk. Product innovations are shaping the oat milk market. Major companies operating in the oat milk sector are focused on developing innovative products to meet customer demand and strengthen their position. For instance, in June 2020, Gold&Green, a Finland-based food technology company, launched 100% plant-based protein pulled oats. Pulled Oats capitalises on the rising popularity of a plant-based diet and will attract vegans, vegetarians, pescatarians, flexitarians, and pretty much everyone attempting to eat less meat or looking for tasty and varied protein substitutes. Pulled oats have a unique fibrous texture that integrates flavors well and can be seasoned to taste. In December 2021, Fazer Group, a Finland-based food company that offers plant-based drinks, acquired Trensums Food AB for an undisclosed amount. This acquisition helps the company to achieve its goal of becoming a leader in the Northern European market. Trensums Food AB is a Swedish-based company that emphasises plant-based foods, particularly oat-based derivatives. Major players in the oat milk market are Thrive Market, Inc., The Hain Celestial Group, Inc., Rise Brewing, PepsiCo (US), Pacific Food, Oatly AB, Happy Planet Foods (US), Elmhurst, Earth's Own Food Company Inc., Danone, and Califia Farms. Asia-Pacific was the largest region in the oat milk market in 2022. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the oat milk market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the oat milk market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The oat milk market consists of sales of oat milk coffee creamer, oat milk bottled coffee drinks, oat milk ice cream, oat milk yogurt. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global oat milk market is segmented - 1) By Source: Organic, Conventional 2) By End User: Food & Beverages, Nutraceuticals & Baby Food, Personal Care, Pharmaceuticals 3) By Product: Plain, Flavoured 4) By Packaging Form: Carton, Bottle

Milk is liquid food produced by mammals that are rich in nutrients including lactose and protein. Butter is a solid emulsion of fat globules, air, and water made from churned cream and used for cooking or a spread. The main types of milk and butter are milk (dairy), butter. Butter is a dairy product created from churned cream's fat and protein components are converted into butter. The different applications include food, beverages, intermediate products, condiments, and Other Distribution Channels and are distributed through various channels such as supermarkets, hypermarkets, convenience stores, e-commerce, and other distribution channels. The milk and butter research report is one of a series of new reports from The Business Research Company that provides milk and butter statistics, including milk and butter industry global market size, regional shares, competitors with milk and butter shares, detailed milk and butter segments, market trends and opportunities, and any further data you may need to thrive in the milk and butter industry. This milk and butter research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global milk and butter market grew from $330.22 billion in 2022 to $354.28 billion in 2023 at a compound annual growth rate (CAGR) of 7.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The milk and butter market is expected to grow to $452.24 billion in 2027 at a CAGR of 6.3%. The increasing demand for local, sustainable, and organic food production is expected to positively impact the milk and butter manufacturing market during the forecast period. Organic food production, including organic dairy products, places a strong emphasis on consumer health, environmental protection, and animal welfare. Consumers are now becoming more concerned with how food is raised and prepared and are willing to pay a little more for something they recognise recognize as healthy For instance, in June 2022, the Organic Trade Association, a US-based trade association representing organic businesses, the sales of organic dairy products and eggs increased by 11% as compared to the previous years. This growing demand for organic products offers considerable opportunities for dairy product producers in both developed and developing countries, which is likely to drive the market during the forecast period. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the milk and butter manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the milk and butter manufacturing market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. The internet of things (IoT) technology is increasingly being used to track dairy products, including milk and butter, and to ensure safe product handling. IoT technology consists of a network of devices, vehicles, or other items that continuously exchange data and provide insights into a process or system. This technology is being used to track ingredients being used in products. Equipment connected to the internet in trucks and storage coolers can be used to monitor dairy products and tag them with environmental conditions like temperature or location that provide information about safe product handling during transportation. For instance, the Chinese government implemented the National Food Quality Safety Traceability Platform, using IoT technology to improve the quality and safety of food production supply chains. Major companies in the milk and butter market include Danone S.A., Inner Mongolia Yili Industrial Group Co. Ltd., Fonterra Group Cooperative Limited, Groupe Lactalis S.A., Saputo Inc., Arla Foods amba, Frieslandcampina, Yakult Honsha Co. Ltd., Louis Dreyfus, and Savencia Fromage & Dairy. Asia-Pacific was the largest region in the milk and butter market in 2022. Western Europe was the second largest region in milk and butter market. The regions covered in the milk and butter market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the milk and butter market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The milk and butter market consists of sales of sweet buttermilk, sour buttermilk, skimmed milk powder, fat-filled milk powder, whole milk powder, dairy whiteners, reduced-fat milk (2%), whole milk, lactose–free milk, low-fat milk(1%), skim milk, evaporated milk, condensed milk, creamery butter, whey butter, and other milk and butter. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global milk and butter market is segmented - 1) By Type: Milk-Dairy, Butter 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Application: Food, Beverages, Intermediate Products, Condiments, Other Applications Subsegments Covered: Butter Milk, Powdered Milk, Liquid Milk, Concentrated Milk

The milk substitutes (non-dairy milk) market consists of sales of milk substitutes. This industry includes establishments that produce milk substitutes such as soy milk, almond milk, and rice milk. The milk substitutes (non dairy milk) market covered in this report is segmented by type into soy milk, almond milk, rice milk, and others. It is also segmented by application into food and beverages; by distribution channel into supermarkets, hypermarkets, convenience stores, specialty stores, online retail stores, and others; and by formulation into plain-sweetened, plain-unsweetened, flavored-sweetened, and others. The milk substitutes (non dairy milk) research report is one of a series of new reports from The Business Research Company that provides milk substitutes (non dairy milk) statistics, including milk substitutes (non dairy milk) industry global market size, regional shares, competitors with milk substitutes (non dairy milk) share, detailed milk substitutes (non dairy milk) segments, market trends and opportunities, and any further data you may need to thrive in the milk substitutes (non dairy milk) industry. This milk substitutes (non-dairy milk) research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry. The global milk substitutes (non dairy milk) market will grow from $30.03 billion in 2022 to $34.27 billion in 2023 at a compound annual growth rate (CAGR) of 14.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global milk substitutes (non dairy milk) market is expected to grow to $58.6 billion in 2027 at a CAGR of 14.4%. The increasing consumer's preference for vegan food is driving the milk substitute market. Consumers are increasingly becoming aware of animal abuse at dairy farms and are avoiding animal-based products. Vegan milk is cholesterol-free, rich in vitamin D and proteins and provides more calcium than animal milk. According to a report by Mintel, sales of non-dairy milk in the USA grew 61% over the last five years. The rising shift towards veganism and health consciousness is driving the milk substitute market. The presence of highly toxic arsenic compounds in rice milk is acting as a restraint on the milk substitute market. Rice milk is made from rice that carries huge levels of arsenic, a highly toxic chemical that is dangerous for human health and may cause cancer. According to a journal on food additives and contaminants, the arsenic proportion in rice milk has a mean value of 63%, which is dangerous for human health. Non-dairy milk producing companies are increasingly focusing on improving the shelf life of their products. Companies are trying to decrease the rate of bacterial formation in non-dairy milk through bacterial clarification using separators intended to remove bacterial spores. Ultra-pasteurization involves heating milk to a temperature of more than 280°F for at least 2 seconds that will kill harmful bacteria and increases shelf life to up to 120 days. For instance, soymilk produced by SunOpta is processed using ultra-pasteurization and has an extended shelf life of 12 months. Also, ultra-pasteurized almond milk by Pacific Foods has a shelf life of about a year. Non-dairy milk producers are governed by various regulations related to product quality, labelling, and others. For instance, in the EU, Regulation (EU) No 1169/2011 was introduced to provide nutritional information about food products to consumers. According to the regulation, non-dairy milk producing companies have to adhere to different protocols pertaining to nutritional labelling, presentation, advertising of foodstuffs and the printed information must be of a minimum font size. The allergens (e.g. soy, nuts, gluten, and lactose) for prepacked foods should be clearly mentioned. For non-dairy products like milk substitutes, an indication of substitute ingredient should be clearly mentioned.  Major players in the milk substitutes (non dairy milk) market are Hain Celestial Group, WhiteWave Foods, ADM, Nutriops S.L and Blue Diamond Growers. North America was the largest region in the milk substitutes (non dairy milk) market in 2022. Western Europe was the second largest region in the global milk substitutes (non dairy milk) market. The regions covered in the global milk substitutes (non dairy milk) report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the milk substitutes (non dairy milk) market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The milk substitutes (non-dairy milk) market consists of sales of soy milk, nut milk, oat milk, rice milk. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from goods and/or services sold within the specified market and geography through sales, grants, or donations in terms of currency (in USD ($) unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global milk substitutes (non dairy milk) market is segmented - 1) By Type: Soy Milk, Almond Milk, Rice Milk, Other Types 2) By Application: Food, Beverages 3) By Distribution Channel: Supermarkets, Hypermarkets, Convenience Stores, Specialty Stores, Online Retail Stores, Other Distribution Channels 4) By Formualtion: Plain-Sweetened, Plain-Unsweetened, Flavored-Sweetened, Other Formulations

A milking machine is a piece of equipment that consists of a suction apparatus that takes milk from the cows. They are used to extract milk from cows. The main product types of milking machines are fully automatic and semi-automatic. Fully automatic refers to a device that has controls to enable it to perform a task without constantly operating by a person. The livestock is the cow, sheep, goat, buffalo, and other livestock. The various applications involved are micro-dairy farms, macro dairy farms, and other applications. The milking machines market research report is one of a series of new reports from The Business Research Company that provides milking machines market statistics, including milking machines industry global market size, regional shares, competitors with a milking machines market share, detailed milking machines market segments, market trends and opportunities, and any further data you may need to thrive in the milking machines industry. This milking machines market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry. The global milking machines market size will grow from $3.88 billion in 2022 to $4.23 billion in 2023 at a compound annual growth rate (CAGR) of 9.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global milking machines market size is expected to grow to $5.76 billion in 2027 at a CAGR of 8.0%. An increase in the rearing of dairy cattle is expected to drive the demand for the milking machines market. For instance, in October 2021, according to Central Statistics Office, Ireland, in 2020, there were 1,567,700 dairy cows, a 4.2% increase from 2019. Further, in May 2021, according to data from the US Department of Agriculture Foreign Agriculture Service, the number of dairy cows globally increased from about 136 million heads in 2019 to 137 million heads in 2020. (USDA FAS). It is predicted that in 2021, there would be more than 138 million heads of the animals in question. Therefore, the growth in the dairy cattle population across the globe led to increasing in milking production, which in turn propelled the revenues generated for the milking machinery market. The robotic milking machines have created immense demand in the milking machinery market. More dairy farmers are looking to robotic-milking systems as a result of the difficulty in finding a dependable workforce or being able to afford labor costs. For instance, in May 2021, Fullwood Packo, a UK-based manufacturer of milking machines, launched the new robotic technology M2erlin Meridian. Given that it is well acknowledged that cow comfort is essential to high-quality production, it was designed with cows in mind. Combining the stability and routine of traditional milking with the technology and time benefits of robotics through the batch milking idea maximises both worlds. Additionally, unlike with free-choice milking, it enables the installation of robots without fully redesigning the cow habitat. In July 2020, DeLaval, a Swedish-based company that produces equipment for the dairy farmer, acquired Milkrite InterPuls for approximately $233.58 million. The acquisition is expected to help DeLaval to increase its investments in future dairy solutions and services and the agreement is subjected to clearance from the relevant antitrust authorities. Milkrite InterPuls is a global company providing dairy intelligence products and services for milking equipment that are innovative, durable, and competitive in price. Major players in the milking machines market are Lely Holding S.a.r.l, GEA Group, DeLaval Inc., Fullwood Ltd., BouMatic Robotics B.V, S. A. Christensen & Co., AMS-Galaxy USA, Bon-Matic, Universal, and Afimilk Ltd. The Asia-Pacific was the largest region in the milking machines market in 2022. North America was the second largest region in the global milking machines market. The regions covered in the global milking machines market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the milking machines market are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The milking machine market consists of sales of herringbone milking parlour, rotary milking parlour, swingover miking parlour, and bucket milking machine. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global milking machines market is segmented - 1) By Product Type: Fully Automatic, Semi-Automatic 2) By Livestock: Cow, Sheep, Goat, Buffalo, Other Livestocks 3) By Application: Micro Dairy Farms, Macro Dairy Farms, Other Applications

A milking machine is a piece of equipment that consists of a suction apparatus that takes milk from the cows. They are used to extract milk from cows. The main product types of milking machines are fully automatic and semi-automatic. Fully automatic refers to a device that has controls to enable it to perform a task without constantly operating by a person. The livestock is the cow, sheep, goat, buffalo, and other livestock. The various applications involved are micro-dairy farms, macro dairy farms, and other applications. The milking machines market research report is one of a series of new reports from The Business Research Company that provides milking machines market statistics, including milking machines industry global market size, regional shares, competitors with a milking machines market share, detailed milking machines market segments, market trends and opportunities, and any further data you may need to thrive in the milking machines industry. This milking machines market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry. The global milking machines market size will grow from $3.88 billion in 2022 to $4.23 billion in 2023 at a compound annual growth rate (CAGR) of 9.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global milking machines market size is expected to grow to $5.76 billion in 2027 at a CAGR of 8.0%. An increase in the rearing of dairy cattle is expected to drive the demand for the milking machines market. For instance, in October 2021, according to Central Statistics Office, Ireland, in 2020, there were 1,567,700 dairy cows, a 4.2% increase from 2019. Further, in May 2021, according to data from the US Department of Agriculture Foreign Agriculture Service, the number of dairy cows globally increased from about 136 million heads in 2019 to 137 million heads in 2020. (USDA FAS). It is predicted that in 2021, there would be more than 138 million heads of the animals in question. Therefore, the growth in the dairy cattle population across the globe led to increasing in milking production, which in turn propelled the revenues generated for the milking machinery market. The robotic milking machines have created immense demand in the milking machinery market. More dairy farmers are looking to robotic-milking systems as a result of the difficulty in finding a dependable workforce or being able to afford labor costs. For instance, in May 2021, Fullwood Packo, a UK-based manufacturer of milking machines, launched the new robotic technology M2erlin Meridian. Given that it is well acknowledged that cow comfort is essential to high-quality production, it was designed with cows in mind. Combining the stability and routine of traditional milking with the technology and time benefits of robotics through the batch milking idea maximises both worlds. Additionally, unlike with free-choice milking, it enables the installation of robots without fully redesigning the cow habitat. In July 2020, DeLaval, a Swedish-based company that produces equipment for the dairy farmer, acquired Milkrite InterPuls for approximately $233.58 million. The acquisition is expected to help DeLaval to increase its investments in future dairy solutions and services and the agreement is subjected to clearance from the relevant antitrust authorities. Milkrite InterPuls is a global company providing dairy intelligence products and services for milking equipment that are innovative, durable, and competitive in price. Major players in the milking machines market are Lely Holding S.a.r.l, GEA Group, DeLaval Inc., Fullwood Ltd., BouMatic Robotics B.V, S. A. Christensen & Co., AMS-Galaxy USA, Bon-Matic, Universal, and Afimilk Ltd. The Asia-Pacific was the largest region in the milking machines market in 2022. North America was the second largest region in the global milking machines market. The regions covered in the global milking machines market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the milking machines market are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The milking machine market consists of sales of herringbone milking parlour, rotary milking parlour, swingover miking parlour, and bucket milking machine. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global milking machines market is segmented - 1) By Product Type: Fully Automatic, Semi-Automatic 2) By Livestock: Cow, Sheep, Goat, Buffalo, Other Livestocks 3) By Application: Micro Dairy Farms, Macro Dairy Farms, Other Applications

Dairy products are foods that are made from milk. Dairy has been linked to improved heart and bone health. Dairy products are high in protein, calcium, and vitamins. The main types of dairy foods are milk and butter, cheese, dry, condensed, and evaporated dairy products, ice cream, and frozen desserts. The milk and butter product are a solidified form of milk and contributes to cheese manufacturing. The different distribution channels include supermarkets and hypermarkets, convenience stores, e-commerce, and other distribution channels. The dairy food is sourced from cattle, sheep, goats, and camels. The dairy food research report is one of a series of new reports from The Business Research Company that provides dairy food statistics, including dairy food industry global market size, regional shares, competitors with dairy food share, detailed dairy food segments, market trends and opportunities, and any further data you may need to thrive in the dairy food industry. This dairy food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global dairy food market grew from $944.39 billion in 2022 to $1,018.35 billion in 2023 at a compound annual growth rate (CAGR) of 7.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The dairy food market is expected to grow to $1329.15 billion in 2027 at a CAGR of 6.9%. The increasing demand for local, sustainable, and organic food production is expected to positively impact the dairy food market during the forecast period. Organic food production, including organic dairy products, places a strong emphasis on consumer health, environmental protection, and animal welfare. Consumers are now becoming more concerned with how food is raised and prepared and are willing to pay a little more for something they recognise as healthy. Across Europe, there is a very high import rate (especially for fruits and vegetables), as the rate of production is far lower than the consumer demand for organic produce. For instance, in June 2022, the Organic Trade Association, a US-based trade association representing over 9,500 organic businesses, between the years 2020 and 2021, organic sales increased by 2% surpassing $ 63 billion as compared to previous years. Additionally, the sales of organic dairy products and eggs remained largely unchanged through 2021, but they still surpassed 2019 sales by about 11%. This growing demand for organic products offers considerable opportunities for dairy product producers in both developed and developing countries, which is likely to drive the market during the forecast period. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the dairy food market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the dairy food market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. The internet of things (IoT) technology is increasingly being used to track dairy products and ensure safe product handling. IoT technology consists of a network of devices, vehicles, or other items that continuously exchange data and provide insights into a process or system. This technology is being used to track ingredients being used in products. Equipment connected to the internet in trucks and storage coolers can be used to monitor dairy products and tag them with environmental conditions like temperature or location that provide information about safe product handling during transportation. For instance, the Chinese government implemented the National Food Quality Safety Traceability Platform, using IoT technology to improve the quality and safety of food production supply chains. Major companies in the dairy food market include Groupe Lactalis S.A., Danone S.A., Fonterra Group Cooperative Limited, Inner Mongolia Yili Industrial Group Co. Ltd., Saputo Inc., Nestle S.A., Frieslandcampina, Arla Foods amba, The Kraft Heinz Company, and Savencia Fromage & Dairy. Asia-Pacific was the largest region in the dairy food market in 2022. Western Europe was the second-largest region in the dairy food market. The regions covered in the dairy food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the dairy food market report are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The dairy food market consists of sales of buttermilk, cheese, cream, soy milk, whipping cream, butter, and other dairy food. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global dairy food market is segmented - 1) By Type: Milk And Butter, Cheese, Dry, Condensed, And Evaporated Dairy Products, Ice Cream And Frozen Dessert 2) By Source: Cattle, Sheep, Goat, Camel 3) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels Subsegments Covered: Milk-Dairy, Butter, Natural Cheese, Processed Cheese, Dry Dairy Product, Condensed Dairy Product, Evaporated Dairy Product, Ice Cream, Frozen Dessert

Milking robots are automatic milking systems or devices that milk the cattle without direct human labor and help in reducing cost, automating the milking process, and increasing efficacy by collecting data on the cattle. The milking robots are used to extract milk from the cattle without direct contact and collect data regarding the cattle. The main types of systems available in milking robots are single-stall units, multi-stall units, and automated milking rotaries. A single-stall unit refers to a milking robot that is a small milking robot with one stall, one technical room, and one robot arm. The various offerings include hardware, software, and services. The various herd sizes include those that are below 100, between 100 and 1,000, and above 1,000. The milking robots market research report is one of a series of new reports from The Business Research Company that provides milking robots market statistics, including global market size, regional shares, competitors with a milking robots market share, detailed milking robots market segments, market trends and opportunities, and any further data you may need to thrive in the milking robots industry. This milking robot market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry. The global milking robots market size grew from $2.28 billion in 2022 to $2.6 billion in 2023 at a compound annual growth rate (CAGR) of 13.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, causing inflation across goods and services and affecting many markets across the globe. The milking robots market size is expected to grow to $4.31 billion in 2027 at a CAGR of 13.5%. The increase in demand to reduce labour costs through automation is expected to propel the growth of the milking robot market going forward. Automation refers to the creation and application of various technologies to deliver any good or service with minimum human interaction and intervention. Milking robots that use automation can reduce labour costs by milking more cows in less time without requiring more labour to maintain a farm. For instance, in May 2022, Miltrim Farms, a US-based farm with 1800 cows, automated the farm by installing 30 box barn milking robots to decrease labor. The farm added 1,200 cows without adding any additional labor, and only six full-time employees run the 1800 farm. Therefore, increasing demand to reduce labour costs through automation is driving the growth of the milking robot market. Technological advancement is a key trend gaining popularity in the milking robot market. Major market players are creating innovative technologies for upgrading the older versions of machines in order to improve features, increase efficiency, and decrease cost and durability. For instance, in July 2021, GEA Group AG, a Germany-based manufacturer of milking robots, released the Edition 2021 of GEA DairyRobot R9500 and DairyProQ equipped with GEA's In-Liner Everything milking process technology, which is the most sustainable, reliable, comfortable, and fastest automatic milking system with numerous innovations such as the milking technology module, the In-Liner Everything milking process, the feeding trough, the milk filter, the supply unit, the receiver unit, and the robot arm. In October 2021, BouMatic, a US-based dairy equipment manufacturer, acquired SAC Group for an undisclosed amount. This acquisition helps BouMatic to expand globally with the addition of new suppliers and also helps BouMatic to provide its clients with world-class dairy farm solutions. SAC Group is a Denmark-based traditional and automatic milking system manufacturer operating in the milking robot market. Major players in the milking robot market are DeLaval, GEA Group AG, Lely Holding S.a.r.l., Fullwood Packo, Afimilk Agricultural Cooperative Ltd., Hokofarm Group B.V., Dairymaster , Paul Mueller Company, Rotec Engineering B.V., Pearson International LLC, Icerobotics Ltd., Milkplan SA, Milkomax Solutions laitieres, System Happel, and AMS Galaxy USA. Europe was the largest region in the milking robot market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in this milking robot market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the milking robot market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The milking robots market consists of sales of multistalle and monostalle cow milking robots, cleaning and disinfection system. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global milking robots market is segmented - 1) By System Type: Single-Stall Unit, Multi-Stall Unit, Automated Milking Rotary 2) By Offering: Hardware, Software, Services 3) By Herd Size: Below 100, Between 100 and 1,000, Above 1,000