Corn Gluten Meal Global Market Report 2023 – By Form (Unprocessed Corn Gluten Meal, Granulated Corn Gluten Meal, Pelletized Corn Gluten Meal), By Nature (Organic, Conventional), By Source (Corn Starch, Corn Syrup), By Application (Animal Feed, Agriculture Fertilizer, Garden And Lawn) – Market Size, Trends, And Global Forecast 2023-2032

Functional flours refer to specialist goods that undergo hydrothermal treatment for various uses in the food and beverage sector. They are healthier than regular ingredients and are used to create high-end culinary products. It is used for cleaner-label, healthier, and more nutrient-dense food, and feed products are available. The main types of functional flours include specialty flours, enzyme-treated, gluten-free, extruded and partially transformed, pre-gelatinized, and precooked flours. Specialty flours are incredibly adaptable, give distinctive flavors and textures to an almost infinite variety of applications, and address many of the aforementioned consumer trends and expectations. The raw materials used for the functional flours include maize, rice, wheat, and others for various applications such as non-food applications, bakery products, noodles and pasta, and others. The global functional flour market is segmented - 1) By Type: Speciality Flours, Enzyme-Treated, Gluten-Free, Extruded And Partially Transformed, Pre-Gelatinized, Pre-Cooked Flours 2) By Raw Material: Maize, Rice, Wheat, Other Raw Materials 3) By Application: Non-Food Applications; Bakery Products; Noodles And Pasta; Other Applications The global functional flour market size is expected to grow from $62.84 billion in 2022 to $66.84 billion in 2023 at a compound annual growth rate (CAGR) of 6.4%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The functional flour market is expected to grow to $84.43 billion in 2027 at a CAGR of 6.0%. The increase in demand for ready-to-eat products is significantly contributing to the growth of the functional flour market. Ready-to-eat products refer to a group of pre-cleaned, pre-cooked, packaged foods that are ready for consumption without prior cooking. Functional flours help improve health and provide more health benefits than regular flours. The changing lifestyles and increased disposable incomes of the population have shown increased demand for ready-to-eat product types as they help save time and effort. For instance, in August 2022, according to China Daily, a US-based journal website, annual sales of China’s ready meals market are expected to exceed $148 billion in the next six to seven years with an annual growth rate of 20%. Therefore, the rapid growth in ready-to-eat products is driving the functional flour market. Major players in the functional flour market are Cargill Incorporated, Archer Daniels Midland Company, Bunge Limited, Associated British Foods plc, General Mills Inc., The Scoular Company, The Hain Celestial Group Inc., SunOpta Inc., Parrish and Heimbecker Limited, Maticnjak, Shipton Mill, Bos’s Red Mill, Limagrain, Gisto’s Vita Grain, and AGRANA Beteiligungs-AG. Product innovation is a key trend in the functional flour market. Major companies operating in the market are developing innovative products and conducting research and developments in the functional flour market. For instance, in July 2021, Ulrick & Short, a Holland-based provider of clean-label starches, flours, fibers, and proteins, introduced a new ingredient, Fazenda gel, a novel functional flour with the express purpose of enhancing viscosity, texture, and structure in bakery applications. The unique features of the product include a viscosity regulator and gluten-free properties to enhance the moisture, softness, and structure in a variety of products and function as a viscosity regulator in bakery applications. In June 2022, General Mills, a US-based manufacturer and provider of branded consumer foods operating in the functional flour market, acquired TNT Crust for an undisclosed amount. This acquisition boosts the company's "accelerate" strategy and strengthens its leading position in the quickly expanding frozen baked products market for consumption away from home. TNT Crust is a Netherlands-based provider of pizza crusts also operating in the functional flour market. North America was the largest region in the functional flour market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the functional flour market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the functional flour market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The functional flour market consists of sales of amaranth flour, wheat flour, arrowroot flour, buckwheat flour, cassava flour, chickpea flour, and chia flour. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The functional flour market research report is one of a series of new reports from The Business Research Company that provides functional flour market statistics, including functional flour industry global market size, regional shares, competitors with a functional flour market share, detailed functional flour market segments, market trends and opportunities, and any further data you may need to thrive in the functional flour industry. This functional flour market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Organic grain farming refers to growing organic grain crops and grain seeds using organic farming, which reduces the use of toxins in the soil, such as diesel and fertilizer that may harm the earth or leach into water supplies. The main types of organic grain farming are organic corn, organic wheat, and other types. Organic corn is a non-GMO source of vitamin C and magnesium, as well as a significant source of dietary fiber. Pure organic farming and integrated organic farming are two types of farming that are used in the household, commercial, and other sectors. The global organic grain farming market is segmented - 1) By Type: Organic Corn, Organic Wheat, Other Types 2) By End-User: Household, Commercial, Other End Users 3) By Farming Type: Pure Organic Farming, Integrated Organic The global organic grain farming market size will grow from $42.86 billion in 2022 to $46.55 billion in 2023 at a compound annual growth rate (CAGR) of 8.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of the global organic grain farming is expected to grow to $65.07 billion in 2027 at a CAGR of 8.7%. The increasing preference of consumers for organic food products is a key factor driving the growth of the organic grain farming market. Enhanced performance and better quality of products have driven the growth of organic products in the last five years. For instance, according to the research institute of organic agriculture (FiBL) 2020, globally, there are more than 70 million hectares of organic farmland. Also, the rising demand has motivated manufacturers to make organic food more accessible to mainstream markets. For example, Woolworths and Coles supermarkets in Australia now sell a broader variety of organic produce, making it more convenient to purchase organic goods. Major players in the organic grain farming market are Marroquin Organic International, Organic Partners International, Briess Malt and Ingredients Co., St. Charles Trading, International Sugars, Tate and Lyle, Ingredion Incorporated, Cargill, Roquette America, and Royal Ingredients Group. The risks associated with the high cost of transition and uncertain market guarantees at the end of the transition period are a key factor hampering the growth of the organic grain farming market. The transition time for a farmer to switch to organic grain production is 36 months from the last prohibited product being used. In the transition period, the farmer pays all the organic production costs but sells them to the traditional markets as they cannot be sold organically. So, the farmer may lose around $208,705 each year, with a cumulative deficit of $417,000 by year two. The farmer can market grains for organic rates in the third year to a profit of $843,000, but it needs $417,000 in working capital to get out of years one and two. Therefore, the risks associated with the high cost of transition and the uncertain market guarantee at the end of the transition period are expected to hinder the growth of the organic grain farming market. The internet of things (IoT)-enabled smart farming is a key trend in the organic grain farming market. IoT-enabled devices and sensors are installed in the field, and farmers can easily access this data via tablets and cell phones. For example, in January 2021, according to an article published by YourStory, a India based startup magazine, "numerous horticulture farmers can now manage their crops profitably and remotely thanks to the precision agricultural firm Fasal, which utilizes AI, IoT, and analytics to take the guesswork out of farming. IoT is used by agtech firm Fasal to enable remote horticulture farming. In July 2022, Albert Lea Seed House, a US based company specializing in non-GMO and organic seed, acquired Blue River Organic Seed for an undisclosed amount. Through this acquisition, Albert Lea Seed offers the greatest genetics specifically suited to organic farming, supplied by a team with a farmer focus and expertise in organic farming and from a family-owned business dedicated to the long-term expansion and success of organic farming. Blue River Organic Seed is a US-based organic seed production company specializing in organic corn, silage, soybean, alfalfa, forages, and sorghum seeds. North America was the largest region in the organic grain farming market in 2022. South America was the second largest region in the global organic grain farming market report. The regions covered in the global organic grain farming market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the organic grain farming market are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The organic grain farming market consists of revenues earned by entities that produce organic corn, organic wheat, and other organic grain farming. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The organic grain farming market research report is one of a series of new reports from The Business Research Company that provides organic grain farming market statistics, including organic grain farming industry global market size, regional shares, competitors with an organic grain farming market share, detailed organic grain farming market segments, market trends and opportunities, and any further data you may need to thrive in the organic grain farming industry. This organic grain farming market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

A starch derivative is defined as modified starch, prepared by chemically processing inhabitant starch to alter its qualities. It is used for flocculation, adhesion, acid stability, process tolerance advancement, pH stability enhancement, and shear stability in various industries. The main types of starch derivatives are glucose syrup, modified starch, maltodextrin, hydrolysates, and cyclodextrin, manufactured by using raw materials such as corn, cassava, potato, and wheat. The forms of starch derivatives available are dry and liquid. The starch derivatives are used in binder, thickener and stabilizer, sweetener, lustering agent, powdering agent, fish culture feed, expanded feed, caking agent, dehumidification agent and is used food and beverage industry, medical industry, chemical industry, personal care and hygiene industry, and paper and pulp industry. The global starch derivatives market is segmented – 1) By Type: Glucose syrup, Modified starch, Maltodextrin, Hydrolysates, Cyclodextrin 2) By Raw Material: Corn, Cassava, Potato, Wheat 3) By Form: Dry, Liquid 4) By Application: Binder, Thickener and Stabilizer, Sweetener, Lustering Agent, Powdering Agent, Fish Culture Feed, Expanded Feed, Caking Agent, Dehumidification Agent, Other Applications 5) By End User Industry: Food and Beverage, Medical Industry, Chemical Industry, Personal Care and Hygiene Industry, Paper and Pulp Industry, Other End-Users The global starch derivatives market size grew from $59.6 billion in 2022 to $63.04 billion in 2023 at a compound annual growth rate (CAGR) of 5.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of global starch derivatives is expected to grow to $75.7 billion in 2027 at a CAGR of 4.7%. The growing demand for convenience and processed food is expected to fuel the growth of the starch derivatives market in the forecast period. Convenience food and processed food is a tertiary packaged food or food that is intended to reduce consumer time in the kitchen, lower expenses related to wastage, and minimize costs by economies of scale. Over the years, starch derivatives have appeared as a key successful environmentally friendly product, acting as a binding and gelling agent. There has been a significant rise in the demand for starch throughout the food and beverage sector due to rising sugar values. For instance, the global processed snacks market is expected to increase from $96.9 billion in 2020 to $142.0 billion by 2025. Therefore, the growing demand for convenience and processed food drives the growth of the starch derivatives market. Major players in the starch derivatives market are Ingredion, Tate & Lyle, Roquette Frères, Beneo, Penford Corporation, Stern-wywiol Gruppe, Archer Daniels Midland Company, Cargill, Grain Processing Corporation, Tereos, Emsland-Starke Gmbh, Agrana Investment Corp., Gulshan Polyols, Fooding Company Limited, Foodchem International Corporation, Molinos Juan Semino SA, JP & SB International, Gujarat Ambuja Export, ShreeGluco Biotech Private Ltd., Shubham Starch Chem Pvt. Ltd., Matsutani Chemical Industry Co., Ltd., Sanstar Bio-Polymers Ltd., Jay Sardar Starch & Gum Consultant, Tirupati Starch & Chemicals Ltd. , Ambuja Exports Ltd., Daymer Ingredients Limited, and VIMAL PPCE. Increasing costs have a negative impact on the growth of the starch derivatives market in the forecast period. This rise in raw material costs of natural sources like wheat, cassava, corn, and rice impact the manufacturing costs of starch derivatives, thus increasing overall product cost. For instance, the price of corn increased by more than 50% in 2021, to $7.50 a bushel, which was the highest in the past ten years. The increase in raw material prices is expected to be a restraint in the starch derivatives market. Technological advancements in the starch derivatives market is shaping the industry by increasing the shelf life of the product. With the development of latest technologies and advanced experiments in the food and beverage industry the integration of starch derivatives across different sectors is expanding. For example, in March 2020, Tate & Lyle, a UK-based provider of food and beverage ingredients and solutions, announced the addition of CLARIA Clean Label Starches to its line with the launch of Claria Everlast. Claria Everlast is an innovative clean label starch that produces superior shelf stability which helps maintain food quality, particularly under severe storage temperatures. In another instance, in November 2020, Germany based food production company, Beneo, launched the first-ever instant functional rice starch which helps manufacturers produce clean label food preparations, such as cold processed sauces, dressings, dairy desserts and bakery fillings. The starch also provides stability during the entire shelf life of a retail product In June 2021, Berner Ltd., a Finland-based consumer goods company, acquired a majority stake in Chemigate Ltd for an undisclosed amount. This acquisition significantly expands Berner Group's service to the forest industry in addition to basic chemicals, magnesium products, and analytical and quality control solutions presently available. Chemigate Ltd is a Finland-based manufacturer of modified starch-based derivatives binders, adhesives and speciality chemicals. North America was the largest region in the starch derivatives market in 2022. The regions covered in the starch derivatives market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the starch Derivatives market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The starch derivatives market consists of sales of corn starch derivatives, cassava starch derivatives, potato starch derivatives, wheat starch derivatives, and other starch derivatives. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this starch derivatives market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The starch derivatives market research report is one of a series of new reports from The Business Research Company that provides starch derivatives market statistics, including starch derivatives industry global market size, regional shares, competitors with a starch derivatives market share, detailed starch derivatives market segments, market trends and opportunities, and any further data you may need to thrive in the starch derivatives industry. This starch derivatives market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

GMO testing qualifies and quantifies genetically modified organisms present in the food or feed samples to meet the appropriate national and international controls, performs independent verification to trade in confidence with countries specifying GMO-free products, and prevents cross-contamination throughout the supply chain. The main types of traits in GMO testing are stacked herbicide tolerance and insect resistance. The stacked GMO testing detects the stacked genes in which two or more transgenes of interest are combined into a single crop. The different technologies include polymerase chain reaction (PCR), and immunoassay and involve various processed food types such as bakery and confectionery, meat products, breakfast cereals and snacks, food additives, and others. The several tested crops include corn, soybean, rapeseed or canola, potato, and others. The global GMO testing market is segmented - 1) By Trait: Stacked, Herbicide Tolerance, Insect Resistance 2) By Technology: Polymerase Chain Reaction (PCR), Immunoassay 3) By Processed Food Types: Bakery and confectionery, Meat products, Breakfast cereals and snacks, Food additives, Other Processed Food 4) By Crop Tested: Corn, Soybean, Rapeseed Or Canola, Potato, Other Crops The global GMO testing market size grew from $2.09 billion in 2022 to $2.32 billion in 2023 at a compound annual growth rate (CAGR) of 10.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The GMO testing market size is expected to grow to $3.24 billion in 2027 at a CAGR of 8.6%. The increased production of genetically modified crops is contributing to the growth of the GMO testing market. Genetically modified crops are produced by GM technology that involves inserting new DNA into a plant’s genome and then growing the plant cells in tissue culture to develop into plants. The seeds produced by genetically modified plants will inherit the new DNA that offers nutritional enhancement, disease resistance, phytoremediation, and altered cell wall composition for more effective biofuel conversion. The increase in nutritional demand and the stringency in genetically modified food safety regulations are increasing the demand for more production. For instance, according to the US Food and Drug Administration, in 2020, 94% of the soybeans, 96% of the cotton, and 92% of the corn grown in 2020 were genetically modified organisms (GMOs). Therefore, the increased production of genetically modified crops is expected to propel the growth of the GMO testing market going forward. Major players in the GMO testing market are Thermo Fisher Scientific, SGS S.A., Bureau Veritas SA, Intertek Group PLC, Eurofins Scientific SE, TÜV SÜD AG, Merieux Nutrisciences Corporation, Bio-Rad Laboratories Inc., ALS Limited, Romer Labs Diagnostic, Microbac Laboratories, AsureQuality Limited, OMIC USA Inc., Monsanto, EMSL Analytical Inc., and FoodChain ID Inc. Technological advancements in farming practices are the key trend gaining popularity in the GMO testing market. The advanced technologies for agricultural farming include robots, aerial images, temperature, and moisture sensors, and GPS technology will allow farms to be more profitable, safe, efficient, and environmentally friendly. The advanced farming practices are beneficial for GM crops production to meet the demand and food security. For instance, in November 2020, Telus, a Canada-based telecommunications company announced the formation of TELUS Agriculture, a new business unit committed to developing breakthrough connected technology solutions for the agriculture sector. TELUS Agriculture improves the food value chain by utilizing data in novel ways to enhance efficiency, production, and yields, resulting in better food results for both businesses and consumers. In October 2020, DSM, a Netherlands-based company that provides nutrition, health, and sustainable living acquired Erber Group’s Biomin and Romer Labs for an amount of $1,150.6 million (€980 million). This acquisition will strengthen DSM’s expertise as a leading provider of animal health and nutrition solutions for farm productivity and sustainability with a focus on feed consumption efficiency, emissions reduction, and better use of land and water as well as human health and nutrition offering to customers in the food and beverages market. Erber Group is an Austria-based food and feeds analysis and safety company. Erber Group’s Romer Labs provides food and feed diagnostics tests and services such as GMO, mycotoxins, food allergens, gluten, food pathogens, veterinary drug residues, and other food contaminants. Europe was the largest region in the GMO testing market in 2022. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the GMO testing market share report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the GMO testing market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The GMO testing market includes revenues earned by entities by providing testing technologies that are used to detect genetically modified organisms in food or feed. Technologies such as polymerase chain reaction (PCR) and immunoassays are used in GMO testing. The market value includes the value of related goods sold by the service provider or included within the service offering. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The GMO testing market research report is one of a series of new reports from The Business Research Company that provides GMO testing market statistics, including GMO testing industry global market size, regional shares, competitors with a GMO testing market share, detailed GMO testing market segments, market trends and opportunities, and any further data you may need to thrive in the GMO testing industry. This GMO testing market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

Gluten is a group of proteins found in various grains, including barley, wheat, and rye. These gluten-free food items are consumed mostly by people with celiac disease or who are allergic to gluten. Gluten-free food comprises fruit and vegetables, meat, fish, potatoes, rice, lentils, and others. The benefits associated with the consumption of gluten-free foods include weight loss, increased energy, and improved health. The main product types are bakery products, dairy and dairy alternatives, meats and meat alternatives, condiments, seasonings, and spreads, desserts and ice creams, prepared foods, pasta and rice, and others. A roll is a small, usually round or oblong, individual loaf of bread served as a meal accompaniment. Bread is a staple food, usually prepared by baking it from a dough of flour (usually wheat) and water. The distribution channels for gluten-free food are conventional retailers and natural sales channels. The various meal types are breakfast, lunch, and dinner. The global gluten free food market is segmented - 1) By Product Type: Bakery Products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & Ice Creams, Prepared Foods, Pasta and Rice, Other Product Types 2) By Distribution Channel: Conventional Retailers, Natural Sales Channels 3) Meal Type: Breakfast, Lunch, Dinner The global gluten free food market size will grow from $6.26 billion in 2022 to $7.01 billion in 2023 at a compound annual growth rate (CAGR) of 11.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of gluten free food is expected to grow from $10.52 billion in 2027 at a CAGR of 10.7%. The increasing incidence of irritable bowel syndrome (IBS) and celiac disease is expected to contribute to a higher demand for gluten-free food products. Celiac disease is a severe genetic autoimmune disease that damages the villi of the small intestine and affects the absorption of nutrients from food. According to National Foundation for Celiac Awareness (NFCA), an estimation of 3.0 million (1 in 133) Americans has celiac disease, however 83.0% of the 3 million Americans are undiagnosed or misdiagnosed. A person suffering from IBS is sensitive to gluten, and consumption of gluten-containing foods aggravates the disease system. Therefore, the rising incidence of IBS and celiac diseases is projected to boost the demand for gluten-free food over the coming years. Major players in the global gluten free food market are Pinnacle Foods, Inc., Hain Celestial Group, Inc., General Mills, Inc., Kellogg Company, The Kraft Heinz Company, Genius Foods Pvt. Ltd., Freedom Foods Group Limited, Mondelez International Inc., Wessanen, Valeo Foods Group Limited. The high cost associated with the gluten free products in comparison with the gluten containing products is anticipated to limit the growth of the market over the coming years. The replacement of gluten-containing wheat with gluten-free wheat along with the requirement of additional ingredients such as inulin, guar gum, chicory, and oligo fructose increases the production cost for the manufacturers. According to the National Center for Biotechnology Information (NCBI), on average, gluten-free items were 242% more expensive than regular products. This is likely to increase the price for consumers. which in turn is anticipated to restrain the growth of the gluten-free products market over the forecast period. The need for gluten-free products is driving innovation across the food industry, especially in the bakery sector. For instance, Veripan, a specialist in food products, announced the launch of a "breakthrough" all-purpose flour mix for gluten-free baking. This is a completely natural solution discovered to create gluten-free bakery products while avoiding crumbly textures, dryness, and off-flavors. This scenario is to provide ample growth opportunities for manufacturers' expansion in the gluten free food market. In January 2020, Fazer Group, a Finland-based food processor, acquired the bakery and milling business of Vuohela Delicacy. This acquisition aims towards strengthening Fazer’s in the gluten-free bakery products market in Finland. Vuohela Delicacy is engaged in producing gluten-free bakery products in Finland. In Finland, gluten-free bakery items account for 3.0% of the total bakery market. Fazer anticipates substantial growth in the market, thus is planning to expand its gluten-free bakery product portfolio in order to meet consumer requirements. Asia-Pacific was the largest region in the gluten free food market in 2022. Western Europe was the second-largest region in the gluten free food market report. The regions covered in the gluten free food industry report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the global gluten free food market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The gluten-free food market consists of sales of gluten-free food items and related services. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The gluten free food market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The gluten free food market research report is one of a series of new reports from The Business Research Company that provides gluten free food statistics, including gluten free food industry global market size, regional shares, competitors with gluten free food shares, detailed gluten free food segments, market trends and opportunities, and any further data you may need to thrive in the gluten free food industry. This gluten-free food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the gluten free food industry.

Organic bakery products are manufactured using organically certified ingredients such as wheat gluten, milk, butter, honey, eggs, oils, starch, sugar, spices, raisins, cereals, grain flours, and meat-based ingredients. Organically certified ingredients don't contain genetically modified organisms (GMOs) and artificial additives. The organic bakery products market covered in this report is segmented by product type into bread & rolls, savoury snacks, cakes & pastries, cookies & biscuits, and others. It is also segmented by distribution channel into wholesalers/distributors/direct, supermarkets/hypermarkets, convenience stores, online retailers, other retail formats, and by category into gluten-free, sugar-free, and low-calories. The global organic bakery products market is segmented - 1) By Product Type: Bread & Rolls, Savory Snacks, Cakes & Pastries, Cookies & Biscuits, Other Product Types 2) By Distribution Channel: Wholesalers/ Distributors/ Direct, Supermarkets/ Hypermarkets, Convenience Stores, Online Retailers, Other Retail Formats 3) By Category: Gluten-Free, Sugar-Free, Low-Calories The global organic bakery products market size will grow from $11 billion in 2022 to $11.57 billion in 2023 at a compound annual growth rate (CAGR) of 5.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global organic bakery products is expected to grow from $13.81 billion in 2027 at a CAGR of 4.5%. Increasing consumer preferences towards healthy ingredients is a major driver for the organic bakery products market. Growing urbanization is leading to hectic lifestyles and unhealthy eating options, which have resulted in lifestyle disorders and a deterioration of health for consumers. Thus, changing consumer preferences are forcing manufacturers to switch to the use of organic ingredients such as organic baking powder, gluten-free powder, and aluminum-free baking powder. Moreover, the rising disposable income of the population is expected to contribute to the higher demand for organic bakery products in the near future. According to Trading Economics, the US-based financial service provider, the disposable personal income in India increased to Rs 23,85,73,760 million in the year 2021 from Rs 19,96,89,740 in the year 2020. Major players in the organic bakery products market are Flower Foods, Inc., Hain Celestial Group (Rudi's Bakery), Manna Organics LLC., Toufayan Bakery, Inc., Mestemacher GmbH, United States Bakery, Alvarado Street Bakery, Flowers Food, Natures Bakery Cooperative, and New Horizon Foods Inc. Certifying and labelling organic bakery products follows very strict and unwavering guidelines and is hampering the growth of the organic bakery products market. For a product to be considered organic, it must not be produced using any genetic engineering or irradiation, and must be comprised solely of ingredients included on the National List of Allowed and Prohibited Substances. For instance, in the United States, the production of organic bakery products must be overseen by the United States Department of Agriculture National Organic Program. Therefore, following all the mandatory guidelines and meeting the certification requirements will hamper the growth of the organic bakery products market. The use of innovative technology for enhanced taste and flavour is the trend in the organic bakery products manufacturing market. The rising preference for organic bakery products among consumers, owing to their health benefits, is motivating manufacturers to use innovative technology and methods to offer new organic bakery products with enhanced taste and flavor. The manufacturers are trying to study new methods to increase the shelf-life of the products, such as the use of natural preservatives along with enhanced taste till the time of consumption. In July 2021, Grupo Bimbo SAB de CV, a Mexico-based manufacturer, and marketer of bakery products acquired Emmy’s Organics for an undisclosed amount. Through this acquisition, Grupo Bimbo SAB de CV aims to add the cookie and sweet baked goods segment to its product portfolio. Emmy’s Organics Inc., a US-based is a producer of ultra-premium organic cookies. Asia-Pacific was the largest region in the organic bakery products market in 2022. Western Europe was the second-largest region in the organic bakery products market report. The regions covered in the organic bakery products industry report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The organic bakery products market consists of sales of organic bread & rolls, organic savory snacks, organic cakes & pastries, organic cookies & biscuits, and other organic bakery products. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The organic bakery products market research report is one of a series of new reports from The Business Research Company that provides organic bakery products market statistics, including organic bakery products industry global market size, regional shares, competitors with organic bakery products market share, detailed organic bakery products market segments, market trends and opportunities, and any further data you may need to thrive in the organic bakery products industry. This organic bakery products market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Food intolerance products refer to food products consumed by individuals with various types of food intolerance, such as lactose intolerance, wheat intolerance, and others. Food intolerance is a condition of the digestive system in which a person is unable to effectively digest or break down food. Individuals with specific food intolerance conditions consume food intolerance products based on the severity of their medical condition. The main product types of food intolerance products include diabetic food, gluten-free food, and lactose-free food. The term "diabetic food" refers to foods for people who have glucose intolerance that are high in whole grains, low in sugar, salt, and saturated fats. The types of food intolerance products include bakery products, confectionery products, dairy and dairy alternatives, meat and seafood, and others, and they are distributed through supermarkets and hypermarkets, convenience stores, online stores, and others. The global food intolerance products market is segmented - 1) By Product Type: Diabetic Food, Gluten-free Food, Lactose-free Food 2) By Type: Bakery Products, Confectionery Products, Dairy and Dairy Alternatives, Meat and Seafood Products, Other Types 3) By Distribution Channel: Hypermarkets/Supermarkets, Convenience Stores, Online Channels, Other Distribution Channels The global food intolerance products market size grew from $16.4 billion in 2022 to $17.71 billion in 2023 at a compound annual growth rate (CAGR) of 8.0%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The food intolerance products market size is expected to grow to $23.69 billion in 2027 at a CAGR of 7.5%. The rising popularity of the vegan diet is driving the growth of the food intolerance products market. A vegan diet involves only plant-based foods including fruits, vegetables, soy, legumes, nuts, and nut butter, plant-based dairy alternatives, sprouted or fermented plant foods, and whole grains. A vegan diet helps to improve digestion and health and does not cause intolerance in the body as it includes essential nutrients in the diet. As the popularity of the vegan diet grows, it will drive the market for food intolerance products. For instance, according to a British market research company YouGov survey on 1,00 adults, 65% of Indians plan to eat more plant-based/vegan foods in the new year. In addition, according to The Guardian, a news company data, there had been a 40% increase in vegans in 2020, the total is around 1.5 million in the same year. More than 500,000 pledged to eat vegan as part of this year’s Veganuary. Therefore, the rising popularity of the vegan diet will drive the growth of the food intolerance products market. Major players in the food intolerance products market are Nestle S.A, General Mills, Inc., Kraft Heinz Company, Dr. Schär AG / SPA, Mead Johnson Nutrition Company, Danone S.A, Fifty 50 Foods Corporation, Boulder Brands, Inc., Kellogg Company, Conagra Brands Inc., Hain Celestial Group Inc., Amy's Kitchen, Doves Farm Foods Ltd., Pamela's Products, Roma Food Products, Glutino Food Group, Galaxy Nutritional Foods, Alpro UK, Daiya Foods, Chobani, LLC, Saputo, Sun Opta, and Valio Eila. Strategic partnerships and collaborations are a key trend gaining popularity in the food intolerance products market. The companies in the market are increasingly partnering with other market players to develop new products and enhance the supply of products to the market. For instance, in January 2021, a US-based food company PepsiCo, Inc., and a US-based producer of plant-based meat substitutes Beyond Meat, Inc. announced the formation of The PLANeT Partnership, LLC (TPP), a joint venture to develop, produce and market innovative snack and beverage products made from plant-based protein. In addition, in April 2020, Valio, a Finland-based manufacturer of dairy products, and Palmer Holland, a US-based distributor partnered for the distribution of lactose-free milk powders. This partnership will help bring new value-added dairy ingredients to the USA market. In October 2020, Nestle SA, a Switzerland-based company operating in food and beverages acquired Aimmune Therapeutics for a deal of $ 2.6 billion. Through this acquisition, Nestle SA aims to expand its capabilities in science-based nutritional solutions to support healthier lives. Aimmune Therapeutics a US-based biotechnology company for treating peanut allergies. North America was the largest region in the food intolerance market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food intolerance market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the food intolerance products market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The food intolerance products market consists of sales of wine, dried fruits, fresh shrimp, jams and jellies. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The food intolerance products market research report is one of a series of new reports from The Business Research Company that provides food intolerance products market statistics, including food intolerance products industry global market size, regional shares, competitors with a food intolerance products market share, detailed food intolerance products market segments, market trends and opportunities, and any further data you may need to thrive in the food intolerance products industry. This food intolerance products market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The wheat protein are used for bread and noodle-making as it creates an elastic texture for achieving a high level of dough strength. Wheat protein isolate is a popular sports nutrition supplement among bodybuilders and strength-training athletes because of its high protein content, which may aid muscle building. In the cosmetic industry, it is also used as a supplement to enrich hairs in their hydrolyzed form. The main types of products in wheat protein are gluten, protein isolate, textured protein, hydrolyzed protein, and others. Gluten is a protein that can be found in a variety of foods, including bread, pizza, pasta, and cereal. The different natures include organic, and conventional, and involve various forms such as dry and liquid. It is used in dairy, bakery and snacks, animal feed, confectionary, processed meat, nutritional supplements, and other applications. The global wheat protein market is segmented - 1) By Product Type: Gluten, Protein Isolate, Textured Protein, Hydrolyzed Protein, Other Product Types 2) By Form: Dry, Liquid 3) By Nature: Organic, Conventional 4) By Application: Dairy, Bakery and Snacks, Animal Feed, Confectionary, Processed Meat, Nutritional Supplements, Other Applications The global wheat protein market size grew from $3.08 billion in 2022 to $3.29 billion in 2023 at a compound annual growth rate (CAGR) of 6.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of global wheat protein is expected to grow to $4.12 billion in 2027 at a CAGR of 5.8%. The increasing demand for substitutes for animal protein and dairy products is significantly contributing to the growth of the wheat protein market going forward. The popularity of vegan protein sources and the wide availability of vegan proteins in retail and food stores around the world make it an easy alternative for customers to choose plant-based proteins instead of animal-based, which has led to a shift of consumers from animal products to plant products. For instance, in 2021, according to the Health and Nutrition Survey (IFIC), conducted by the International Food Information Council, a US-based non-profit organization, around one-quarter of adults consume more plant-based food compared to animal-based food in 2020. Furthermore, For instance, according to Good Food Institute, a US-based non-profit organization to promote plant-based and cell-based alternatives to animal products, sales of plant-based foods increased three times more quickly than those of non-plant-based meals as compared to its previous years in the year 2021 in the US. Therefore, increasing demand for substitutes for animal-based proteins and dairy products is driving the growth of the wheat protein market. Major players in the wheat protein market are ADM (Archer Daniels Midland), Cargill, Agrana, MGP Ingredients, Roquette, Glico Nutrition, Tereos Syrol, Agridient, Manildra Group, Crop Energies, Kröner-Stärke, Crespel and Deiters GmbH, AB Amilina, Xi'an Sheerherb Biotechnology Co., BASF SE, Kerry Inc., Permolex, Chamtor, Sedamyl, Royal Ingredients Group, Meelunie B.V., Bryan W Nash & Sons, and Aminola. Strategic partnerships have emerged as a key trend gaining popularity in the wheat protein market. Major companies operating in the wheat protein sector are focused on partnerships to meet consumer demand. For instance, in 2021, Archer Daniels Midland (ADM), a US-based company offering a full portfolio of textured soy, wheat, and pea proteins, partnered with Farmers Business Network (FBN), a US-based company that uses a platform to measure and verify the carbon score of grain and other crops. This partnership helps to combine ADM's worldwide scale and expertise with FBN's cutting-edge digital farm commerce and data-analytics capabilities to find possibilities to boost farmer profitability, improve sustainable farming practices, and provide farmers with convenience and product accessibility. Furthermore, in 2020, Beyond Meat, a US-based company that provides plant-based meat, partnered with Roquette, a French-based company that offers a wide range of proteins from plants, including pea protein, wheat protein, corn gluten meal, and potato protein. This collaboration builds on a ten-year relationship and significantly increases the amount of pea protein Roquette supplies to Beyond Meat over the next three years compared to what was previously delivered. In May 2021, JBS, a Brazilian-based food processing company, acquired Vivera for a deal amount of €341 million ($409 million). Through this acquisition, JBS has strengthened and boosted its position in the burgeoning alt-protein market by adding a brand to its existing animal-free portfolio that is well-established in consumer preference. Vivera is a Netherlands-based company operating in plant-based protein. North America was the largest region in the wheat protein market in 2022. Asia-Pacific is expected to be the fastest-growing region in the wheat protein market report during the forecast period. The regions covered in the wheat protein industry report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the wheat protein market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The wheat protein market consists of sales of glutenin, gliadin, soy protein, proteins, amino acids. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The wheat protein market research report is one of a series of new reports from The Business Research Company that provides wheat protein market statistics, including global market size, regional shares, competitors with a wheat protein market share, detailed wheat protein market segments, market trends and opportunities, and any further data you may need to thrive in the wheat protein industry. This wheat protein market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.