Extruders Global Market Report 2023 – By Type (Single-Screw Extruder, Twin-Screw Extruder, Ram Extruder), By End-User (Building and Construction, Transportation, Consumer Goods, Other End-Users) – Market Size, Trends, And Global Forecast 2023-2032

The food extrusion improve the digestibility of various plant components such as starch and proteins, which results in providing improved quality and digestibility of the food products. Food extrusion is a technique that involves applying a force to a material, causing it to flow through a ??rf?r?t?d ?l?t? or dye opening, resulting in food products of the required size, texture, and shape. The main types of extruders in food extrusion are single screw, twin screw, and contra-twin screw. Single screw extruders provide to manufacture pasta, processed meats, and fillings. They are used to produce dry and semi-moist pet foods, expanded snacks, cereals, puddings, soup, drink bases, gelatinized starch, and texturized vegetable proteins. The different processes used include cold, hot, and various product types such as savory snacks, breakfast cereals, bread, flours and starches, textured protein, functional ingredients, and others. The global food extrusion market is segmented - 1) By Extruder: Single Screw, Twin Screw, Contra-Twin Screw 2) By Process: Cold, Hot 3) By Product Type: Savory Snacks, Breakfast Cereals, Breads, Flours and Starches, Textured Protein, Functional Ingredients, Other Product Types The global food extrusion market size grew from $79.69 billion in 2022 to $86.59 billion in 2023 at a compound annual growth rate (CAGR) of 8.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of the food extrusion market is expected to grow to $114.26 billion in 2027 at a CAGR of 7.2%. The rapid growth in the consumption of processed food is expected to propel the growth of the food extrusion market going forward. Processed products refer to products that are cooked and packed. It is a process of converting agricultural products into food, they are also called ready-to-eat food. The food extrusion process in packaged and processed food improves the digestibility of proteins and starches and destroys the anti-nutritional factors in food. The changing lifestyles and increased disposable incomes for the people are leading to the increasing demand for ready-to-eat products as they reduce time and effort for the people. For instance, according to the Agricultural and Processed Food Products Export Development Authority (APEDA), in India, processed food products exports touched 21.5 billion from April 2021–to February 2022. Therefore, the rapid growth in the consumption of processed food is significantly contributing to the growth of the food extrusion market. Major players in the food extrusion market are Bühler Holding AG, Akron Tool & Die Co Inc., Coperion GmbH, Baker Perkins Ltd., Pavan SPA, Kahl Group, American Extrusion International, The Bonnot Company, Shandong Light M&E Co. Ltd., Snactek Food Machines Pvt. Ltd., Doering Systems Inc., PacMoore Products Corporate, and Amandus Kahl GmbH & Co. KG. Technological innovations have emerged as the key trend gaining popularity in the food extrusion market. Major companies operating in the food extrusion market are developing new technological innovations to sustain their position in the market. For instance, in August 2021, GEA, a German-based company that designs and manufactures food extrusion machinery launched its high-capacity extruder named as Tru Twin series based on screw assembly technology. By using this Tru Twin series, users can increase the production capacity up to 40%. This model is used for both the food and pet food industries. This model of the Tru Twin series helps to increase the production capacity of the plants. In December 2021, The Driessen Food Extrusion Company, a Netherlands-based company that produces diverse products for the food industry with its twin-screw extrusion systems acquired the Coperion food extrusion system for an undisclosed amount. With this acquisition, Coperion food extrusion would become part of Driessen Food Extrusion Company and would work under Driessen Food Extrusion Company. Coperion GmbH is a German-based company that provides compounding, extrusion, feeding and weighing, and materials handling. Europe was the largest region in the food extrusion market in 2022. The regions covered in the food extrusion market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the food extrusion market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The food extrusion market includes revenues earned by entities by providing mixing soft ingredients, dieying, twin-screw co-rotating services. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The food extrusion market research report is one of a series of new reports from The Business Research Company that provides food extrusion market statistics, including food extrusion industry global market size, regional shares, competitors with a food extrusion market share, detailed food extrusion market segments, market trends and opportunities, and any further data you may need to thrive in the food extrusion industry. This food extrusion market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The white goods refer to large household appliances or electrical goods used for domestic purposes. Traditionally, white goods were made of enamel-coated materials that were white, but over time, white goods are available in multiple colors. The main types of white goods include Cleaning Equipment, Preservation & Cooking Equipment, Heating & Cooling Equipment, and Others. The cleaning equipment refers to the electronic machines used for cleaning clothes and floors. Washing machines and vacuum cleaners are some of the cleaning equipment used for washing & drying clothes, and cleaning floors. They are used by domestic, private sector, corporate, public sector, government, and hospital customers. They are sold through online and offline sales channels through different distribution methods including supermarkets & hypermarkets, specialty stores, retail stores, e-commerce, and others. The global white goods market is segmented - 1) By Type: Cleaning Equipment, Preservation & Cooking Equipment, Heating & Cooling Equipment, Other Types 2) By Application: Offline Sales, Online Sales 3) By Distribution Channel: Supermarket & Hypermarket, Specialty Store, Retail Store, E-commerce, Other Distribution Channels 4) By End User: Private Sector, Domestic, Corporate, Public Sector, Government, Hospitals The global white goods market size grew from $609.66 billion in 2022 to $670.44 billion in 2023 at a compound annual growth rate (CAGR) of 10.0%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of global white goods is expected to grow to $977.13 billion in 2027 at a CAGR of 9.9%. The increase in the adoption of smart home appliances by customers to the reduced workload is expected to propel the growth of the white goods market. A smart home appliance is an electronic device connected to a central system that can be programmed or controlled remotely or function autonomously based on input from sensors, which detect temperature, light levels, or activity. Smart appliances are usually built to work with other smart devices, preferably part of a larger smart home system. There will be a significant demand for white goods in response to the rise in the adoption of smart home appliances. For instance, according to the smart home study published in Digitized House in May 2022, approximately 70% of consumers own at least one intelligent appliance product as the US has flying sales of intelligent appliances. In addition, the majority of customers still plan to add more such appliances in the future. Thus, the increase in the adoption of smart home appliances by customers is expected to drive the white goods market. Major players in the white goods market are Blue Star Ltd., Videocon Industries Ltd., LG Electronics Inc., Samsung, Haier Group, Whirlpool Corporation, TCL Corporation, Voltas Ltd., Bajaj Electricals Ltd., Onida, Panasonic Corporation, Hitachi Ltd., Electrolux, Midea, and Symphony Limited. The introduction of new innovative systems is the key trend gaining popularity in the white goods market. The introduction of new innovative systems includes smart home appliances that are technologically advanced, which utilize the latest technologies such as artificial intelligence to manage their operations and make daily living easier. Innovative white goods are set for future growth by providing customers with relevant benefits such as reduced workload, time savings, and security. For instance, in September 2020, Samsung, a global home appliances company launched a new range of artificial intelligence (AI) powered front load washing machines in India. These washing machines come with the company’s latest Q-Rator technology offering smart features to manage laundry. The smart features include a laundry planner to manage the washing machine time, auto-recommendation for the optimal wash cycle, and a homecare wizard to manage the washing machine’s condition. In February 2022, Crompton Greaves Consumer Electricals Ltd., an Indian electrical equipment company acquired a controlling stake in Butterfly Gandhimathi Appliances Ltd for an amount of around INR 13,796.8 million ($180 million) . The acquisition is expected to make Crompton a leading kitchen appliance brand and expand its reach to customers. Butterfly Gandhimathi Appliances Ltd is an Indian kitchen and electrical appliances company. North America was the largest region in the white goods market in 2022. Asia-Pacific is expected to be the fastest-growing region in the white goods market report during the forecast period. The regions covered in the white goods industry report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the white goods market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The white goods market consists of sales of air conditioners, dishwashers, clothes dryers, drying cabinets, freezers, refrigerators, kitchen stoves, water heaters, washing machines, microwave ovens, and induction cookers. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The white goods market research report is one of a series of new reports from The Business Research Company that provides white goods market statistics, including white goods industry global market size, regional shares, competitors with a white goods market share, detailed white goods market segments, market trends and opportunities, and any further data you may need to thrive in the white goods industry. This white goods market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Food service equipment refers to all tools and equipment such as utensils, crockery, and cutlery used to prepare and cook, store, serve, and wash food and beverage products. These come in multiple modes such as hand-operated, semi-automatic, and fully automatic. These aim to provide the correct quantity of food served at optimal temperature, ensuring higher end-user productivity levels. The main types of equipment in the food service equipment market are food preparation equipment, drink preparation equipment, heating & holding equipment, cooking equipment, refrigerators & chillers, baking equipment, merchandisers, ware washing equipment, and other F&B service equipment. Food preparation equipment refers to equipment used to process numerous foods efficiently. Food preparation equipment includes cooking utensils, food blenders, processors, slicers & peelers, mixers & grinders, and others. Food service equipment is distributed online and offline. Food service equipment is used by full-service restaurants, quick-service restaurants, institutions, and others. The global food service equipment market is segmented - 1) By Equipment: Food Preparation Equipment, Drink Preparation Equipment, Heating And Holding Equipment, Cooking Equipment, Refrigerators And Chillers, Baking Equipment, Merchandisers, Ware Washing Equipment, Other F&B Service Equipment 2) By Distribution Channel: Online, Offline 3) By End-User: Full Service Restaurant, Quick Service Restaurant, Institutional, Other End-Users The global food service equipment market size grew from $34.74 billion in 2022 to $36.8 billion in 2023 at a compound annual growth rate (CAGR) of 5.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, causing inflation across goods and services and affecting many markets across the globe. The food service equipment market size is expected to grow to $46.29 billion in 2027 at a CAGR of 5.9%. The growing online food service sector is significantly contributing to the growth of the food service equipment market. Online food service is growing due to the convenience offered, accessibility to all, expanding choices, reasonable prices, and others. Specifically, during the COVID-19 pandemic, as people needed to maintain social distancing and follow safety guidelines, customers started online ordering more frequently to reduce physical interaction between the customer and facilitator. This growth of the online food service sector required more food service equipment to be deployed to fulfill the market demand, resulting in a significant demand for food service equipment. For instance, according to a report by one of the big four management consulting firms Deloitte, the online food delivery sector is expected to grow by more than 10% yearly to approximately $25 billion across Europe by 2023. This growth is a result of quicker, more convenient options associated with rising incomes. In addition, according to a report by Google and Boston Consulting Group (BCG), the Indian online food industry is expected to reach $8 billion by the end of 2022, growing at 25-30%. Thus, the growing online foodservice sector will drive the growth of the foodservice equipment market. Major players in the food service equipment market are AB Electrolux, Ali Group Srl a Socio Unico, Dover Corporation, Duke Manufacturing, Haier Group, SMEG SpA, The Middleby Corporation, Illinois Tool Works Inc., Welbilt Inc., Comstock-Castle Stove Co Inc., Cambro Manufacturing Co Inc., Hoshizaki Electric Co Ltd., Fujimak Corporation, Electrolux Professional, Alto-Shaam Inc., Standex International Corporation, The Vollrath Company LLC, ITW Food Equipment Group, Meiko, Tupperware and Hobart Corporation. Technological advancement is a key trend gaining popularity in the food service equipment market. The market is witnessing the implementation of advanced technologies such as automation, virtual control systems, sensory systems, robots, fusion tech machinery, and others to enable more efficient operations of food service equipment. Major companies operating in the foodservice equipment market are focused on providing technologically-advanced equipment to strengthen their market position. For instance, in March 2021, a US-based cooking technologies firm TurboChef Technologies LLC, and Middleby Corporation, a US-based commercial, and residential kitchen equipment company introduced PLEXOR, a next-generation automated ventless oven. It is a multi-technology, flexible cooking platform that allows the automated operation of different oven modules with a single user interface and a single plug. This technology benefits the company by simplifying customers' preferences, optimizing labor, and increasing service speed without compromising product/service quality standards. In December 2021, Ali Group, an Italy-based food service equipment company acquired The Montague Company for an undisclosed amount. This acquisition strengthens the Ali Group as a leader in the global commercial foodservice equipment market and expands the growth opportunities to provide a brand-new dimension to serve the foodservice equipment industry. The Montague Company is a US-based commercial cooking equipment manufacturing company. Asia-Pacific was the largest region in the food service equipment market in 2022. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the food service equipment market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the food service equipment market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The food service equipment market consists of sales of utensils, pots, pans, bowls, and spoons, large equipment such as range, steamers, boiling pans, and refrigerators, mechanical equipment such as peelers, pin-cers, mixers, refrigerators. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The food service equipment market research report is one of a series of new reports from The Business Research Company that provides food service equipment market statistics, including food service equipment industry global market size, regional shares, competitors with a food service equipment market share, detailed food service equipment market segments, market trends and opportunities, and any further data you may need to thrive in the food service equipment industry. This food service equipment market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

Meat stabilizer blends are used to retain the physical and chemical properties of the meat to help reduce human effort in ensuring the quality of the meat during the manufacturing process. Meat stabilizer blends are food additives that improve the water holding capacity, flavor, and texture of meat products, they also maintain their stability and thickness by binding their larger molecules. The main types of sources of meat stabilizers blends are plant, seaweed, animal, microbial, and synthetic sources. Plant-based meat stabilizer blends refer to water-soluble polysaccharides derived from land or sea plants that form the network needed to suspend particles, increase viscosity, and enhance the taste of meat. The various functions include a color stabilizer, flavor enhancer, pH stabilizer, emulsifier, moisture retention, thickening agent, and other stabilizers that are used for purposes such as meat processing, food premixes, and food service, pet food, and other applications. The global meat stabilizers blends market is segmented - 1) By Source: Plant, Seaweed, Animal, Microbial, Synthetic 2) By Function: Color Stabilizer, Flavor Enhancer, pH Stabilizer, Emulsifier, Moisture Retention, Thickening Agent 3) By Application: Meat Processing, Food Premixes, Food Service, Pet Food, Other Applications The global meat stabilizers blends market size grew from $2.05 billion in 2022 to $2.25 billion in 2023 at a compound annual growth rate (CAGR) of 9.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of global meat stabilizers blends is expected to grow to $3.14 billion in 2027 at a CAGR of 8.7%. Rising demand for processed meat products is expected to propel the meat stabilizer blends market going forward. Processed meat is defined as any meat that has been treated to improve its flavor or increase its shelf life using procedures such as salting, curing, fermenting, smoking, and the use of chemical preservatives such as stabilizers, emulsifiers, and others. People prefer processed meats because they are less expensive than fresh meat, easier to prepare, available in smaller portions, and are more flavourful. For instance, according to the study Patterns of Red and Processed Meat Consumption across North America published in the International Journal of Environmental Research and Public Health, a swiss based peer-reviewed journal in 2021, states that between 63 to 74 percent of people consume red or processed meat every single day. Processed meat contains meat stabilizer blends to maintain its physicochemical characteristics and increase its shelf life. Therefore, the rising demand for processed meat products is driving the growth of the meat stabilizer blends market. Major players in the meat stabilizers blends market are Cargill Incorporated, The Meat Cracks Technologie GmbH, Kerry Group plc, Tate & Lyle PLC, Ashland, Hydrosol GmbH & Co. KG, Ingredion Incorporated, The Archer Daniels Midland Company, Amesi Group, Arthur Branwell, Caldic B.V., ICL Innovation, Van Hees, Caragum, and DowDuPont Inc. Manufacturers' focus on the R&D of organic products is expected to be a key trend in meat stabilizer blends markets. Major players are developing organic compounds to meet the consumer's requirements and their changing dietary preferences. For instance, Dupont, a US-based chemical company focusing on food ingredients, has launched Gellan VEG 200, a completely natural stabilizer created by bacteria during the fermentation of renewable, bio-based raw materials. It delivers excellent particle suspension and stability while imparting little on taste. This stabilizer can provide high performance and can stabilize the product throughout its shelf life. In June 2020, Solina foods, a France-based food ingredients manufacturer acquired Hagesud for an undisclosed amount. With this acquisition, Solina aims to expand its business in the European butcher market and also develop its plant-based meat alternative brand Nextra. Solina Foods believe that with Hagesud they can serve customers with agile, flexible, and value-added solutions. Hagesud is a Germany-based spice blend company operating in the meat stabilizers blends market. Asia-Pacific was the largest region in the meat stabilizers blends market in 2022 and is also expected to be the fastest-growing region in the forecast period. The regions covered in meat stabilizers blends market share report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the meat stabilizers blends market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The meat stabilizer blends market consists of sales of semi refined carrageenan, agar, furcellaran, glucomannan, gellan gum, gelatin, curdlan, pectin, soybean protein. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The meat stabilizers blend market research report is one of a series of new reports from The Business Research Company that provides meat stabilizers blends market statistics, including meat stabilizers blends industry global market size, regional shares, competitors with a meat stabilizers blends market share, detailed meat stabilizers blends market segments, market trends and opportunities, and any further data you may need to thrive in the meat stabilizers blends industry. This meat stabilizer blends market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Food preservatives are chemicals or natural ingredients that are used to preserve food from any kind of spoilage and bacterial impact. Food preservatives can be toxic and non-toxic depending on the degree of toxicity they exert on food and are used in different food processing levels. The main types of food preservatives are synthetic and natural. Synthetic preservatives are chemical substances that get added to food during the manufacturing process and are used in food and wine to preserve their nutrients, taste, and appearances. The different functional types include anti-microbial, anti-oxidant, chelating agents, enzyme attackers and are used in beverages, oils and fats, bakery, dairy and frozen products, snacks, meat, poultry, confectionery, others. The global food preservatives market is segmented - 1) By Type: Synthetic, Natural 2) By Function: Anti-Microbial, Anti-Oxidant, Chelating Agents, Enzyme Attackers 3) By Application: Beverages, Oils And Fats, Bakery, Dairy And Frozen Products, Snacks, Meat, Poultry, Confectionery, Other Applications The global food preservatives market size grew from $2.7 billion in 2022 to $2.84 billion in 2023 at a compound annual growth rate (CAGR) of 5.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The food preservatives market size is expected to grow to $3.37 billion in 2027 at a CAGR of 4.4%. The increasing consumption of ready-to-eat food owing to busy lifestyles is expected to propel the growth of the food preservatives market in the coming years. Ready-to-eat food uses various kinds of natural and artificial preservatives to minimize the chances of spoilage due to microbial reactions and boost food quality. The higher demand for processed or ready-to-eat food is due to the increasing working population that prefers to consume convenient food rather than cooking it at home. For instance, according to an Assocham (Associated Chamber of Commerce and Industry of India) survey conducted in 2020, roughly 79% of Indian households prefer instant food due to lack of time. Therefore, the high consumption of ready-to-eat food drives the growth of the food preservatives market. Major players in the food preservatives market are Kerry Group, Dupont De Nemours Inc., BASF SE, Cargill Incorporated, Celanese Corporation, Corbion N.V, Archer Daniels Midland Company, Galactic S.A., Kemin Industries Inc., Koninklijke DSM N.V., Tate & Lyle PLC., Brenntag Solutions Group Inc., Albemarle Corporation, Akzo Nobel N.V., Univar Inc., Danisco A/S, Hawkin Watts Limited, ABF Ingredients Ltd., Ajinomoto Co. Inc., Jungbunzlauer Suisse AG, Grupo Bimbo, and Hansen Holding A/S. The growing use of natural preservatives is an emerging trend in the food preservatives market. Consumers are increasingly becoming concerned about the negative impact of preservatives and preferring natural alternatives including organic acids, salt, sugar, and others. Major companies operating in the food preservatives sector are shifting their focus towards natural preservatives solutions to offer a range of clean label preservation to strengthen their position. For instance, in 2021, Kerry Group, an Ireland-based food company expanded its range of clean label preservative solutions to replace traditional sodium nitrite salts to provide safer consumer-friendly preservatives for beverages. The rising development of clean label preservatives is vital to food and drink solutions and determines the success of such products in the market going forward. In June 2021, Kerry Group, an Ireland-based food company acquired Niacet for $1 billion. The acquisition is expected to complement the clean label focus of Kerry Group by expanding their product portfolio to conventional organic acids, vinegar-based preservation technologies, and drying and granulation processes and enhance their leadership position in the food preservation market. Niacet is a US-based company that produces food preservatives. North America was the largest region in the food preservatives market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food preservatives market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the food preservatives market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The food preservatives market consists of sales of salt, vinegar, sugar, sorbates, nitrites, and other food preservatives. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The food preservatives market research report is one of a series of new reports from The Business Research Company that provides food preservatives market statistics, including food preservatives industry global market size, regional shares, competitors with a food preservatives market share, detailed food preservatives market segments, market trends and opportunities, and any further data you may need to thrive in the food preservatives industry. This food preservatives market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Community food services refer to a not-for-profit service in which food is prepared and delivered to the community's people without any cost. The community housing service refers to a not-for-profit service in which temporary shelter is provided to the community's people, generally to individuals experiencing homelessness. Community relief refers to various forms of welfare relief services offered by government and community agencies to improve the primary living conditions of people in the community. The main types of community food, housing, and relief services are community food services, community housing services, temporary shelters, other community housing services, emergency, and other relief services, and vocational rehabilitation services. Community Food Services providers are mostly non-profit organizations that collect, prepare, and deliver food to low-income and needy people. The different structures include chained outlets and independent outlets. The various end users of the services include individuals (non-chronic) homeless, homeless families, chronic homeless, homeless veterans, unaccompanied homeless youth, and children. The global community food, housing, and relief services market is segmented - 1) By Type: Community Food Services, Community Housing Services, Temporary Shelters, Other Community Housing Services, Emergency And Other Relief Services, Vocational Rehabilitation Services 2) By Structure: Chained Outlets, Independent Outlets 3) By End-Users: Individuals (Nonchronic) Homeless, Homeless Families, Chronic Homeless, Homeless Veterans, Unaccompanied Homeless Youth And Children The global community food, housing, and relief service market grew from $475.7 billion in 2022 to $502.86 billion in 2023 at a compound annual growth rate (CAGR) of 5.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global community food, housing, and relief service market is expected to grow from $609.52 billion in 2027 at a CAGR of 4.9%. Federal funding for social services is a major driver for the community food, housing, and relief services market. Funding from the government helps many homeless people get shelter. Many programs are run by different countries to assist homeless people. For instance, in the US, every year the Federal Government allocates funds to States/Territories to support social services for vulnerable children, adults, and families through the Social Services Block Grant (SSBG). In India, ‘Pradhan Mantri Gramin Awaas Yojana’ focuses on providing permanent houses with basic amenities to homeless families. The objective of this scheme is to build one crore homes of 25 sqm by 2022. Similarly, the government of India launched the Shelter for Homeless program under the National Urban Livelihood Mission (NULM). Under this program, various types of shelters, such as men’s shelters, women’s shelters, family shelters, and special shelters (for old age, mentally ill, and sick persons) are provided. The government of India would finance 75% of the expense for the development of the shelters, while, 25% would be the State commitment. The Indian government is also working on providing rental housing to urban poor belonging to scheduled castes, scheduled tribes and other backward classes, migrants, transgender, and senior citizens. The increased federal funding will help contribute to the market for community food, housing, and relief services leading to its growth. Major players in the community food, housing, and relief services market are Feeding America, World Food Programme, UNICEF, The Salvation Army, Food For Poor, Adventist Community Services, Doctors Without Borders, Catholic Relief Services, CARE, American National Red Cross, Spectrum Professional Services, Community Options Middlesex, Camba, Easter Seals New Jersey, One Voice Central Texas, Horizon House, Internation Rescue Committee, Fair community housing services limited, Nestle community housing services Ltd., Community Housing Services-Crossroads Villa Inc., Community Housing Partners, Community Housing Ltd., and SRM Housing Services Private Limited. During the forecast period, the economic slowdown across countries owing to the COVID-19 outbreak is expected to limit the growth of the community food, housing, and relief services market. Many organizations continue to observe the effects of the recession, which has resulted in the reduction of resources of funds and grants. For instance, in early April 2020, Charity Navigator partnered with Reuters News to survey non-profits to assess the financial and programmatic impacts of COVID-19 on the non-profit sector and reported that 83% of respondents were suffering financially. Among the non-profit organizations that were experiencing financial hardships, the average expected decline in revenue for the period between April and June was 38%. The economic downturn has certainly created challenges to the community food, housing, and relief services that rely on donations. Re-entry services are increasingly being provided for the people exiting prison. The majority of this population face homelessness after their release and have nowhere to go. Therefore, many NGOs have come forward to help them provide shelter. For instance, the US-based Lionheart Foundation provides shelter to this population and its Houses of Healing(HOH) program helps improve prisoners’ lifestyles by providing them with services like transformative programs for prisoners, HOH guide book, HOH video series, and many more. Western Europe was the largest region in the community food, housing, and relief services market share in 2022. Asia-Pacific was the second-largest region in the global community food, housing, and relief services market. The regions covered in the global community food, housing, and relief services market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in community food, housing, and relief services market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK and USA. The community food, housing, and shelter services consists of revenues earned by entities that offer temporary residential shelter, transitional housing, volunteer construction or repair of low-cost housing, and/or repair of homes for individuals or families in need, or provide food, shelter, clothing, medical relief, resettlement, and counseling to victims of domestic or international disasters or conflicts such as wars. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The community food, housing, and relief services market research report is one of a series of new reports from The Business Research Company that provides community food, housing, and relief services market statistics, including community food, housing, and relief services industry global market size, regional shares, competitors with a community food, housing, and relief services market share, detailed community food, housing, and relief services market segments, market trends and opportunities, and any further data you may need to thrive in the community food, housing, and relief services industry. This community food, housing, and relief services market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Social assistance refers to beneficial services provided by public institutions in addition to or beyond social security benefits to ensure that the basic needs of those lacking sufficient resources are met. Social assistance aims to reach the poorest and/or most vulnerable sections of society and provide a minimum basic standard of living. The main types of social assistance are child daycare services and community and individual services. Child care services provider offers care for infants or children either in the home of the child, in the home of the registered child caregiver, or in a child care center. The different modes include online, and offline and are used in various applications such as food stamp programs, disaster relief services, adoption services, and self-help. The global social assistance market is segmented - 1) By Type: Child Day Care Services, Community And Individual Services 2) By Mode: Online, Offline 3) By Application: Food Stamp Program, Disaster Relief Services, Adoption Services, Self-help Subsegments Covered: Baby And Child Day Care Centers, Pre-Kindergarten And Preschool Centers, Nursery Schools, Community Food, Housing, And Relief Services, Individual And Family Services The global social assistance market size will grow from $1,639.3 billion in 2022 to $1,723.4 billion in 2023 at a compound annual growth rate (CAGR) of 5.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, surge in commodity prices, and supply chain disruptions, and affecting many markets across the globe. The market size of social assistance is expected to grow from $2,145.21 billion in 2027 at a CAGR of 5.6%. An expected increase in the women’s employment rate in the forecast period is estimated to drive the market for child care. For instance, the share of women in the labor force in the USA is expected to increase by 47.2% in 2024, driving the demand for on-site childcare facilities at corporates. The rise of the on-site child care market is also highly supported by government initiatives to encourage women to work, which will directly contribute to the growth of the child care market in the forecast period, thereby driving the social assistance market. Major companies in the social assistance market include World Food Programme, THE SALVATION ARMY INTERNATIONAL TRUST, Unicef, Bright Horizons Family Solutions, Sanctuary Housing, KinderCare Education, Food For Poor, Goodstart Early Learning, Primrose Schools, and G8 Education. The outbreak of COVID-19 disease (COVID-19) has acted as a restraint on the social assistance market in 2020 as governments globally imposed lockdowns that restricted the gathering of people in public places such as schools, colleges, child care, and community centers. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty in breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and spread globally including Western Europe, North America, and Asia. Steps by national governments to contain the transmission have resulted in a decline in economic activity with countries entering a state of 'lock down' and the outbreak had a negative impact on businesses throughout 2020 and into 2021. However, some of the social services markets remained relatively unaffected as the outbreak did not impact their operations. It is expected that the social assistance market will recover from the shock across the forecast period as it is a 'black swan event and not related to ongoing or fundamental weaknesses in the market or the global economy. Social assistance providers are increasingly using a data-driven approach such as big data and predictive analytics to gather insights related to social assistance services. Predictive analytics involves the use of data, statistical algorithms, and machine learning techniques to identify the likelihood of future outcomes based on historical data. Big data analytics involves extracting hidden patterns and useful information from a large set of data. These techniques help in reporting, detecting, or correcting non-compliance while monitoring the target population. For instance, Hillside Family of Agencies, a human services provider for youth and families, is using predictive analytics to reduce the dropout rates among youth in high school. Good Samaritan Society, a non-profit provider of senior care and services, has partnered with IBM to use big data and analytics software for its clinical and operational data about the patients. Western Europe was the largest region in the social assistance market in 2022. Asia-Pacific was the second-largest region in the social assistance market share. The regions covered in the social assistance market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the social assistance market report are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela and Vietnam. The social assistance market consists of revenues earned by entities that provides social assistance services such as community food housing and relief services, vocational rehabilitation services and individual and family services. Social assistance establishments do not include residential or accommodation services, except on a short-day basis stay. This market includes both government sponsored and privately funded social assistance services. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The social assistance market research report is one of a series of new reports from The Business Research Company that provides social assistance market statistics, including social assistance industry global market size, regional shares, competitors with a social assistance market share, detailed social assistance market segments, market trends and opportunities, and any further data you may need to thrive in the social assistance industry. This social assistance market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

Perishable Prepared Food refers to the procedure of producing perishable prepared food including peeled or cut fruits and vegetables, processed food, and prepared meals. Perishable prepared food refers to those foods that are likely to spoil, decay, or become unsafe to consume if not refrigerated or frozen at low temperatures. The main types of perishable prepared food are peeled or cut vegetables fruits and vegetables, processed food, prepared meals, and other perishable prepared food. Peeled or cut fruits and vegetables refer to the fruits and vegetables that are peeled and cut for the easy usage of an individual. These are distributed online and offline and are used in various applications such as confectionery and bakery, jams and preserves, fruit-based beverages, dairy, and others. The global perishable prepared food market is segmented – 1) By Type: Peeled or Cut Vegetables Fruits and Vegetables, Processed Food, Prepared Meals, and Other Perishable Prepared Food Manufacturing 2) By Distribution Channel: Online, Offline 3) By Application: Confectionery and Bakery, Jams and Preserves, Fruit-based Beverages, Dairy, Other Applications" The global perishable prepared food market size will grow from $110.28 billion in 2022 to $120.5 billion in 2023 at a compound annual growth rate (CAGR) of 9.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of perishable prepared food is expected to grow from $165 billion in 2027 at a CAGR of 8.2%. The growth in the perishable prepared food market is due to emerging market growth, an increase in disposable income, and improved earning capacity. An increase in disposable income is expected to propel the growth of the perishable prepared food market going forward. Disposable income refers to the amount of money left to spend and save after income tax has been deducted. Because the increase in disposable income increases the purchasing power of the consumer, which changed the eating habits of the consumer and increased the demand for perishable prepared food. For instance, according to trading economies, a US-based company provides information about economic indicators, exchange rates, and stock market indexes. Disposable Personal Income in India increased the US $ 3017266.44INR Million in 2021 which is US $ 2525496.31 Million in 2020. Therefore, an increase in disposable income is driving the growth of the perishable prepared food market. Major players in the perishable prepared food market include AdvancePierre Foods, Ready Pac, Reser`s Fine Foods, Taylor Fresh Foods, and Bakkavör Group. New technological innovations are the key trend gaining popularity in the perishable prepared food market. Major companies operating in the market are introducing new packaging technologies such as Cascades Fresh to sustain their position in the market. For instance, Cascades, a Canada-based perishable goods packaging company launched Cascades Fresh, which is eco-friendly recycling, hygiene, and packaging solution, this is specifically designed for producers, packers, and retailers, which helps to store perishable prepared food for a long time. In December 2021, Mama Mancini’s, a US-based company that manufactures specialty pre-prepared, frozen, and refrigerated food products acquired T&L Creative Salads, Inc. (“T&L”) and Olive Branch, LLC for a deal amount of $ 14 million. With this acquisition, Mama Mancini’s expands its business all over the US and many parts of the world. Creative Salads, Inc is a US-based company that manufactures premier gourmet food manufacturers' perishable prepared food. Olive Branch, LLC manufactures gourmet foods and specializes in flavored Extra Virgin Olive Oil. Asia-Pacific was the largest region in the perishable prepared food market in 2022. The regions covered in this report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the perishable prepared food market report are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam. The perishable prepared food market includes revenues earned by entities by protecting nutrients and getting rid of bad bacteria in salads, sandwiches, and prepared meals. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The perishable prepared food market research report is one of a series of new reports from The Business Research Company that provides perishable prepared food market statistics, including perishable prepared food industry global market size, regional shares, competitors with a perishable prepared food market share, detailed perishable prepared food market segments, market trends and opportunities, and any further data you may need to thrive in the perishable prepared food industry. This perishable prepared food market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.