Global Fruit Pulp Market

Fruit powder refers to freeze-dried or dehydrated fruits that have been crushed into a fine powder. They are simple to store, transport, and utilize and last far longer than usual fruit. Fruit powders can preserve the majority of their vitamins and minerals during the powder preparation process, depending on the drying method used. They are an excellent addition to any dessert, ice cream, shakes, or sauce because they contain no added sugar, sweeteners, preservatives, colors, or flavorings. They are to substitute artificial flavoring in almost any recipe, especially sweets. The main fruit types in used for fruit powder are grape, apple, mango, banana, berries and others. Grape fruit powder is manufactured from dried grapes and can be used in place of grapefruit juice. The powder is combined with sugar and water to make fresh grapefruit juice. Organic and traditional manufacturing processes are used to create the fruit powder and freeze-dried, spray dried, vacuum dried, and drum dried are the technologies used to manufacture fruit powders. Fruit powder are mostly used in bakery, confectionery, snacks or ready-to-eat products, dairy, beverages, soups and sauces and others. These fruit powders are used in fruit processing, beverage processing, dietary supplements, pharmaceuticals, cosmetics and personal care. The fruit powder market research report is one of a series of new reports from The Business Research Company that provides fruit powder market statistics, including fruit powder industry global market size, regional shares, competitors with an fruit powder market share, detailed fruit powder market segments, market trends and opportunities, and any further data you may need to thrive in the fruit powder industry. This fruit powder market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global fruit powder market size grew from $15.65 billion in 2022 to $16.71 billion in 2023 at a compound annual growth rate (CAGR) of 6.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The fruit powder market size is expected to grow to $22.26 billion in 2027 at a CAGR of 7.4%. The increasing demand for organic products is expected to propel the growth of the fruit powders market. Organic products are products cultivated without the use of chemical fertilizers. Organic food has grown in popularity recently due to its numerous health advantages. These naturally cultivated fruits, vegetables, eggs, or meat aid in developing our immune systems. Fruit powder helps in adding flavors to organic food products. For instance, according to a report by Soil Association, in the year 2021, the organic food sales in the UK increased by 15% over the previous year. Similarly, according to Better Health Channel, it is a part of digital strategy and services unit in the Victorian government, Australia, the organic food demand is increasing at a pace of 20–30% each year. Therefore, the increasing demand for organic products is driving the growth of the fruit powders market. Product innovation is a key trend in the fruit powder market. Prebiotic food powders are gaining traction in the market. Prebiotics are plant fibers that have been modified and serve as fertilizers, encouraging the development of beneficial microorganisms in the stomach. Many vegetables and fruits contains prebiotics, mostly those are high in complex carbohydrates like resistant starch and fiber. In July 2021, Taiyo, a German natural dietary fiber expert, and Asiros, a Danish fruit powders firm, collaborated to create and commercialize two high-fiber fruit powder lines for the stomach. The partnership combines the firms' expertise in natural plant-based premium ingredients. In November 2021, Batory Foods, a US-based food ingredients distributor company offering products including fruit powder acquired DMH Ingredients and its sister company Naturestock Foods, for an undisclosed amount. This acquisition will help Batory Foods to expands its ingredient portfolio and strengthen its position for new customers in a variety of food and beverage niches. DMH Ingredients is a US-based company offering food and beverage ingredients such as Fruit powder and concentrate, sweeteners, dehydrated fruits and vegetables and glycerin and others. Major players in the fruit powder market are Aarkay Food products, Iprona, European Freeze Dry, Futureceuticals, Kanegrade, Nutradry, Pradise Fruits Solutions, The Green Labs, Watershed Foods, Drytech Processes, Batory Foods, Van Drunen Farms, Schiling Ltd., The Australian Superfood Co., and Dohler Group. North America was the largest region in the fruit powder market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the fruit powder market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the fruit powder market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK and USA. The fruit powder market consists of sales of desserts, smoothies, pancakes, yogurt, soups, beverages, baked items. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global fruit powder market is segmented - 1) By Fruit Type: Grape, Apple, Mango, Banana, Berries, Other Fruit Types 2) By Nature: Organic, Conventional 3) By Technology: Freeze Dried, Spray Dried, Vacuum Dried, Drum Dried 4) By Application: Bakery, Confectionery, Snacks/RTE Products, Dairy, Beverages, Soups And Sauces, Other Applications 5) By End-User: Fruit Processing, Beverage Processing, Dietary Supplements, Pharmaceuticals, Cosmetics And Personal Care

The fruit and vegetable ingredients are obtained from the various fruits and vegetables to be further utilize in different food and beverage applications. It is used to produce food products such as soft drinks, alcoholic beverages, dairy products, snacks, and others. It is a specially designed element for food items that ensures the best quality and stability in terms of color, flavor, texture, and nutritional value. The main types of fruit and vegetable ingredients are concentrates, NFC juices, pastes and purees, and pieces and powders. The concentrated types of fruit and vegetable ingredients are used to enhance the flavor, color, texture, and nutrition of fruits and vegetables in the finished products. Concentrates are products that contain a powerful and flavorful liquid concentrate that is highly pourable and has a long shelf life after the water has been removed from the fruit or vegetable juice. The fruit and vegetable ingredients that nature provides are organic and conventional, which are categorized as fruits and vegetables that are applied in bakery products, confectionery products, dairy products, RTE products, soups and sauces, beverages, and other applications. The fruit and vegetable market research report is one of a series of new reports from The Business Research Company that provides fruit and vegetable market statistics, including fruit and vegetable industry global market size, regional shares, competitors with a fruit and vegetable market share, detailed fruit and vegetable market segments, market trends and opportunities, and any further data you may need to thrive in the fruit and vegetable industry. This fruit and vegetable market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global fruit and vegetable ingredients market size is expected to grow from $209.53 billion in 2022 to $222.88 billion in 2023 at a compound annual growth rate (CAGR) of 6.37%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The fruit and vegetable ingredients market size is expected to reach $282.90 billion in 2027 at a CAGR of 6.14%. The increase in demand for plant-based foods is expected to propel the fruit and vegetable ingredients market. Plant-based foods are primarily made of whole or minimally processed plant parts, such as grains, nuts, seeds, and other whole or unprocessed foods like fruits and vegetables. Consumer behaviour has changed significantly due to the COVID-19 epidemic toward more wholesome foods to increase immunity, which aids in battling the virus. Consuming these fruit and vegetable ingredients, which offer various nutritional advantages, could help consumers attain their increased focus on overall wellness. The increasing awareness of being vegan among consumers is growing as consumers depend on plant-based foods or processed vegan foods that have fruit and vegetable ingredients with rich nutritional values. For Instance, In January 2022, according to the Good Food Institute, a US-based non-profit organization, retail sales of plant-based substitutes increased twice in the US in 2020. Additionally, sales of plant-based meat substitutes increased by 45%. Furthermore, according to Grubhub, a US-based food delivery firm, orders for vegan meal delivery increased by 17% in June 2021 compared to June 2020. The orders for plant-based burgers increased by 28%, while orders for vegetarian cuisine increased by 55%. Therefore, the demand for plant-based foods will drive the food and vegetable ingredients market. Product innovation is the key trend in the food and vegetable ingredients market. Major companies operating in the food and vegetable ingredients market are focused on innovating new products to strengthen their market position. Product innovation allows businesses to remain relevant to their customers' needs while developing and improving over time. For instance, In September 2021, Koa Switzerland, a Switzerland-based start-up company operating in the food and vegetable ingredients market, partnered with French-based chocolate manufacturer Valrhona to create Oabika. Oabika is a concentration made from the white pulp that coats and protects the beans in the cocoa pod. It is filtered, pasteurized, and gradually lowered to 72 degrees Brix to generate a 100% cocoa pulp concentrate. Due to its distinct aroma and flavor is used in various applications, including ganaches, jellies, sauces, glazes, ice creams, and others. In January 2020, Archer Daniels Midland (ADM), a US-based multinational food processing company operating in food and vegetable ingredients, acquired Yerba Phytoactives for an undisclosed amount. Through this acquisition, Archer Daniels Midland aims to strengthen its position in science-based microbiome solutions for human and animal health with the help of the R&D capabilities of Yerbalatina Phytoactives, which has a wide range of botanical products and solutions. Yerbalatina Phytoactives is a Brazil-based company operating in the food and vegetable ingredients market. Major players in the fruit and vegetable ingredients market are AGRANA Beteiligungs-AG, Archer Daniels Midland Company, Tate & Lyle PLC, Olam International Limited, Ingredion Incorporated, Döhler Group, SunOpta Inc., Cargill Incorporated, Kerry Group, Sensient Technologies Corporation, Symrise AG, Svz International BV, Balchem Ingredient Solutions BV, Kanegrade Flavours & Ingredients Private Limited, and Taura Natural Ingredients Ltd. North America was the largest region in the fruit and vegetable ingredients market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the fruit and vegetable ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the Fruit & Vegetable Ingredients Market Report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The fruit and vegetable ingredients market consists of sales of powders and NFC juices. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global fruit and vegetable ingredients market is segmented - 1) By Type: Concentrates, NFC Juices, Pastes And Purees, Pieces And Powders 2) By Nature: Organic, Conventional 3) By Category: Fruits, Vegetables 4) By Application: Bakery Products, Confectionery Products, Dairy Products, RTE Products, Soups And Sauces, Beverages, Other Applications

A fruit is a fleshy or dry ripened ovary of a flowering plant that contains the seed. Fruit farming is a type of farming in which farmers primarily grow fruit crops for domestic, industrial, or commercial purposes. Nuts refer to dry, single-seeded fruits with high oil content. Nut farming is defined as the cultivation of plants that produce nuts. The main types of fruit and nut farming are orange groves, citrus groves, and non-citrus fruit and tree nut farming. Orange groves refer to a small group of orange trees growing together. The farming processes are organic fruit and nut farming and traditional farming. The various applications included hypermarkets and supermarkets, convenience stores, and other applications. The fruit and nut farming market research report is one of a series of new reports from The Business Research Company that provides fruit and nut farming market statistics, including global and regional market sizes, competitors with a fruit and nut farming market share, detailed fruit and nut farming market segments, market trends and opportunities, and any further data you may need to thrive in the fruit and nut farming industry. This fruit and nut farming market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global fruit and nut farming market grew from $1,081.1 billion in 2022 to $1,214.3 billion in 2023 at a compound annual growth rate (CAGR) of 12.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The fruit and nut farming market is expected to grow to $1,890.07 billion in 2027 at a CAGR of 11.7%. A shortage of labour and increasing demand for advanced agriculture tools in many countries is driving the demand for agriculture robots, or agribots. Agribots are used on farmlands for pruning, weeding, and spraying pesticides and herbicides. They are connected to tractors for spraying water, seeds, pesticides, nutrients, and harvesting. For instance, the Energid Citrus Picking Robot System picks an orange every two seconds from a tree, thus enhancing productivity and thereby limiting the need for agricultural labor. Major companies in the fruit and nut farming market include Total Produce plc, Fresh Del Monte Produce Inc., Chiquita Brands International Sarl, Olam International, Ocean Spray Cranberries Inc., Blue Diamond Growers, Sunkist Growers Inc., Soufflet SA, Costa Group Holdings Ltd., and Yuan Longping High-Tech Agriculture Co. Ltd. The Asia-Pacific was the largest region in the fruit and nut farming market in 2022. Western Europe was the second-largest region in the fruit and nut farming market. The regions covered in the fruit and nut farming market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the fruit and nut farming market are Argentina, Australia, Austria, Bangladesh, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Iran, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, Ukraine, USA, and Vietnam. The fruit and nut farming market consists of revenues earned by entities that grow and harvest fruit and tree nut crops including fruits such as oranges, grapes, apples, and bananas, and tree nuts such as almonds, walnuts, and pecans. The market includes sales of the produce of orange groves, other citrus fruit groves, noncitrus fruit and tree nut farming, apple orchards, grape vineyards, strawberry farming, other berry farming and tree nut farming. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global fruit and nut farming market is segmented - 1) By Type: Orange Groves, Citrus Groves, Noncitrus Fruit And Tree Nut Farming 2) By Application: Hypermarkets/Supermarkets, Convenience Stores, Other Applications 3) By Farming Process: Organic Fruit And Nut Farming, Traditional Farming

Dried fruits are defined as fruits that have been preserved by dehydrating or drying to concentrate the flavor or sweetness and to extend the shelf life. In dried fruits, the bulk of their original water content is removed, either naturally, by sun drying, or artificially, by using specialized dryers or dehydrators. The main types of dried fruits are apricots, dates, raisins, figs, berries, and others. Apricots, sometimes known as Armenian plums, are a type of stone fruit. Dried apricots are used to improve bone mineral density and help in promoting eye health. The different categories include conventional, and organic and are used in confectioneries, dairy products, bakery products, snacks and bars, desserts, cereals, and others. The dried fruits market research report is one of a series of new reports from The Business Research Company that provides dried fruits market statistics, including dried fruits industry global market size, regional shares, competitors with a dried fruits market share, detailed dried fruits market segments, market trends and opportunities, and any further data you may need to thrive in the dried fruits industry. This dried fruits market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global dried fruits market size grew from $7.86 billion in 2022 to $8.68 billion in 2023 at a compound annual growth rate (CAGR) of 10.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The dried fruits market size is expected to grow to $11.62 billion in 2027 at a CAGR of 7.6%. The growing population of healthier consumers is expected to propel the growth of the dried fruits market in the coming years. Healthy eating has become the norm, with most customers intending foods and beverages to meet progressively nuanced health, wellness morality, and sustainability criteria. Dry fruits are a good source of protein, vitamins, minerals, and dietary fibre and are considered a good replacement for high-calorie snacks. According to the survey commissioned by biotechnology startup Gelesis, in January 2021, 60% of Americans would like to feel healthier and 51% want to reduce weight by practising and modifying their diets, which includes attempting to eat more plant-based foods. Therefore, the growing population of healthier consumers drives the growth of the dried fruits market. The launch of new flavoured dried fruits has emerged as a key trend in the dried fruits market. Major players operating in the dried fruits sector are focused on introducing new flavoured dried fruits into the market to strengthen their position. For instance, in March 2021, Ocean Spray Cranberries, Inc., a US-based American agricultural cooperative, launched Ocean Spray® Fruit Medley, a new dried fruit line with delectable craisins combinations. Ocean Spray® Fruit Medley is manufactured with premium, high-quality ingredients and contains no artificial colours, flavours, or preservatives. It comes in three distinct variations with immunity, fibre, and probiotic benefits. In April 2021, Hyle Capital Partners, a private equity firm based in Italy acquired a majority stake in Manuzzi for an undisclosed amount. This acquisition helps to accelerate growth and strengthen Manuzzi’s position within the major retail chains in Italy. Manuzzi is an Italy-based company that produces dried fruit and nuts. Major players in the dried fruits market are Sunbeam Foods Group Ltd., Sun-Maid, Bergin Fruit and Nut Company, Traina Foods, Sunsweet, Lion Raisins Inc., Murray River Organics Gr, National Raisin Company, Geobres, Angas Park, AL FOAH, Royal Nut Company, Tulsi Nuts and Dryfruits, Valley Harvest Nut Company, Paradise Fruits, and Kiantama Oy. Asia-Pacific was the largest region in the dried fruits market in 2022. North America was the second-largest region in the dried fruits market. The regions covered in the dried fruits market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the dried fruits market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The dried fruits market consists of sales of dried grapes, dried olives, dried prunes, and other dried fruits. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global dried fruits market is segmented - 1) By Type: Apricots, Dates, Raisins, Figs, Berries, Other Types 2) By Category: Conventional, Organic 3) By Application: Confectioneries, Dairy Products, Bakery Products, Snacks And Bars, Desserts , Cereals, Other Applications

Organic vegetable farming refers to the method of crop production that involves the use of biological materials to prevent the use of synthetic pesticides, genetically modified organisms, antibiotics, and fertilizers. Organic farming provides high-quality and healthy food to humans while protecting the environment from pollution, soil degradation, and erosion to optimize biological productivity. The main types of organic vegetable farming are pure organic farming and integrated organic farming. Integrated organic farming is a zero-waste, cyclical process in which waste products from one operation are recycled into nutrients for other operations. The various methods include composting, crop rotation, cutting, mulching, polyculture, soil management, and weed management that are used for protected crops, salads, green vegetables, root crops, potatoes, and others. The organic vegetable farming market research report is one of a series of new reports from The Business Research Company that provides organic vegetable farming market statistics, including organic vegetable farming industry global market size, regional shares, competitors with an organic vegetable farming market share, detailed organic vegetable farming market segments, market trends and opportunities, and any further data you may need to thrive in the organic vegetable farming industry. This organic vegetable farming market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry. The global organic vegetable farming market size will grow from $8.29 billion in 2022 to $8.7 billion in 2023 at a compound annual growth rate (CAGR) of 4.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global organic vegetable farming market size is expected to grow to $10.55 billion in 2027 at a CAGR of 4.9%. Rising demand for organic food is anticipated to act as a major driver for the growth of the organic vegetable farming market during the period. The health benefits offered by organic food, such as high nutritional content, non-GMO, and being free from synthetic pesticides and fertilizers, tend to be a key factor for augmented demand for organic food, including organic vegetables. According to the 2020 Organic Industry Survey released by the Organic Trade Association, U.S. organic food sales hit $50.1 billion in 2020, up by 4.6% from 2019. Due to the beneficial impact on the health of organic growers, assistants, their families, and customers, as they are less exposed to harmful chemicals, and the increasing consumer's preferences for organic food, it is projected to generate higher demand for organic vegetable farming during the forecast period. The launch of various schemes by the governments of various countries across the world is promoting organic farming. Due to the health benefits and environmental benefits offered by organic products, governments are promoting organic farming activities by launching various schemes and encouraging the population to shift towards organic products. For instance, the government of India is promoting organic farming under its two dedicated schemes—Paramparagat Krishi Vikas Yojana (PKVY) and Mission Organic Value Chain Development for the North Eastern Region (MOVCDNER). Other schemes for the promotion of organic farming include Rashtriya Krishi Vikas Yojana (RKVY), Integrated Development of Horticulture (MIDH), and Network Project for Organic Farming. The launch of similar schemes worldwide is likely to provide ample avenues for the organic vegetable farming market’s growth shortly. The high cost of organic farming in comparison with conventional farming is predicted to limit the growth of the organic vegetable farming market. According to the Food and Agriculture Organization (FAO) of the United Nations (UN), the prices for organic food are higher than those of conventional products, an attribute to greater labour inputs and other costs incurred to produce high quantities of production to lower the overall cost. Furthermore, organic vegetable farming does not use chemicals and toxic substances, which increase the cost of natural fertilisers along with the high cost of obtaining organic certification. This scenario is expected to hurt the organic vegetable farming market’s growth in the forecast period. The players in the organic vegetable farming market are focusing on the launch of natural fertilizers which are free from chemicals. A natural fertilizer relies on plant, mineral, and animal sources for its nutrients and they do not include any chemical. These are the fertilizers made from organic materials. For example, in November 2022, Weather Risk Management Services Pvt Ltd (WRMS), an India based agricultural company, introduced its product SecuFarm Vermicompost, an organic fertilizer that contains essential plant nutrients, rich in humus, able to improve soil structure for better root alteration, and improve water retention capacity and aeration status in the soil. Vermicompost is useful in raising seedlings, orchards, and for crop production. SecuFarm vermicompost is non-toxic, environment friendly and ecologically compatible product. In January 2021, L T Foods, an Indian rice manufacturer, acquired a 30% stake in Leev. nu via its subsidiary, Nature Bio Foods BV, with an option to acquire a further 21% ownership at the end of five years. This acquisition contributes to the expansion of LT Foods' portfolio. Leev.nu is a Netherlands-based organic specialty food company with a portfolio that includes breakfast bars, nutritious snacks, a baking range, and so on. Major players in the organic vegetable farming market are BASF, Aero Farm System, Plenty, Agrilution, N5 Sensors, Terramera PlantHealth, Back to the Roots, Vital Farms, ISCA Technologies, Inc., and MycoSolutions AG. The Asia-Pacific was the largest region in the organic vegetable farming market in 2022. Western Europe was the second largest region in the global organic vegetable farming market. The regions covered in the global organic vegetable farming market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the organic vegetable farming market are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The organic vegetable farming market consists of revenues earned by entities that are engaged in growing organic vegetable farming products including organic chillies and peppers, organic potatoes, organic lettuce and chicory, organic tomatoes, organic cauliflowers and broccoli, organic onions, and other organic vegetables. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global organic vegetable farming market is segmented - 1) By Type: Pure Organic Farming, Integrated organic farming 2) By Method: Composting, Crop Rotation, Cutting, Mulching, Polyculture, Soil Management, Weed Management 3) By Crop: Protected Crops, Salads, Geen Veg, Root Crops, Potatoes, Other Crops

Food ingredients are substances that are applied to foods to improve taste, texture, and appearance and achieve specific technical or functional goals during production, storage, or packaging. Food ingredients are used to improve safety and freshness and maintain the nutritional value of the food. The main types of products in food ingredients are starches, vegetable oils and fats, natural sweeteners, enzymes and antioxidants, natural flavorings and colors, functional ingredients, and others. Starches are used as an additive for food processing and are typically used as thickeners and stabilizers in puddings, custard, soups, sauces, gravies, pie fillings, salad dressing, noodles, meat products, and many more. The different functional types include sweeteners, emulsifiers, flavors, and color additives, preservatives, fat replacers, nutrients, stabilizers, thickeners, binders, and texturizers, pH control agents & acidulants, others that are used in pharmaceuticals, food & beverages, animal feed, others. The food ingredients market research report is one of a series of new reports from The Business Research Company that provides food ingredients market statistics, including food ingredients industry global market size, regional shares, competitors with a food ingredients market share, detailed food ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the food ingredients industry. This food ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global food ingredients market size grew from $47.24 billion in 2022 to $51.92 billion in 2023 at a compound annual growth rate (CAGR) of 9.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The food ingredients market size is expected to grow to $74.78 billion in 2027 at a CAGR of 9.6%. The increase in the awareness of fitness among people and the growing number of health-conscious consumers are expected to drive the market for food ingredients during the forecast period. Consumers are incorporating bioactive food ingredients such as omega-3 fatty acids, antioxidants, probiotics, soy protein, and beta-carotene into their meals to maintain good health. According to International Food Information Council’s (IFIC) 2020 Food and Health Survey, 8 out of 10 American consumers have changed their eating or food preparation habits as a result of COVID-19. Furthermore, according to the 2021 survey by Moneydasher, in the USA and Europe, health-conscious shoppers cover 25-30% of all supermarket buyers. The introduction to technologically advanced solutions is an emerging trend in the food ingredients market. Major food ingredients firms are concentrating on developing innovative solutions for food ingredients to provide global food industries with next-generation alternative proteins and other ingredients. For instance, in August 2022, Kalsec, a US-based food ingredient company partnered with Infinome Biosciences, a US-based bioengineering company, to use a precision fermentation technique to develop microbial-based food ingredients. In June 2021, Kerry Group, an Ireland-based food company offering food and beverage ingredients acquired Niacet for $1,011.80 million (€853 million). Through this acquisition, Kerry integrated Niacet into its global food protection and preservation platform, enhancing its food protection, food ingredient, and preservation strategy to offer new products and technologies in a broader market. Niacet is a US-based company that offers food ingredients. Major players in the food ingredients market are Kerry Group, Cargill Inc., Archer Daniels Midland, Stevia First Corporation, Hermes Sweeteners Ltd., Riken Vitamin, Koninklijke DSM N.V, Palsgaard, Danisco, Angel Yeast Co. Ltd., Aral Foods amber, Bunge Limited, Glanbia PLC., Ingredion Incorporated, and Corbion Purac. North America was the largest region in the food ingredients market in 2022. Europe was the second-largest market in the food ingredients market. The regions covered in food ingredients report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the food ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The food ingredients market consists of sales of starches, vegetable oils and fats, natural sweeteners, enzymes and antioxidants, natural flavorings and colors, functional ingredients, and other food ingredients. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global food ingredients market is segmented - 1) By Product Type: Starches, Vegetable Oils And Fats, Natural Sweeteners, Enzymes And Antioxidants, Natural Flavorings And Colours, Functional Ingredients, Other Product Types 2) By Function: Sweeteners, Emulsifier, Flavors And Color Additives, Preservatives, Fat Replacers, Nutrients, Stabilizers, Thickeners, Binders, And Texturizers, pH Control Agents And Acidulants, Other Funcations 3) By Application: Pharmaceuticals, Food And Beverages, Animal Feed, Other Applications

Spices and seasonings refer to aromatic substances derived from root, bark, seed, leaves, or fruit of the plant, and blends of salts, sugars, and spices designed to enhance the flavor the food. The importance of spices and seasonings is determined by the use and nature of the dish. The main types of spices and seasonings include pepper, capsicum, ginger, cinnamon, cumin, turmeric, nutmeg & mace, cardamom, coriander, cloves, and others. Pepper refers to seeds derived from dried berries (peppercorns) of the vine Piper nigrum. Black pepper enhances the flavor in rubs, spice blends, salad dressings, and others. Both organic and conventional spices and seasonings are widely used in various applications ranging from meat & poultry products, snacks & confectionery products, bakery & confectionery products, frozen products, beverages, and others. The spices and seasonings market research report is one of a series of new reports from The Business Research Company that provides spices and seasonings market statistics, including spices and seasonings industry global market size, regional shares, competitors with a spices and seasonings market share, detailed spices and seasonings market segments, market trends and opportunities, and any further data you may need to thrive in the spices and seasonings industry. This spices and seasonings market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry. The global spices and seasonings market size grew from $23.45 billion in 2022 to $25.14 billion in 2023 at a compound annual growth rate (CAGR) of 7.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The spices and seasonings market size is expected to grow to $33.55 billion in 2027 at a CAGR of 7.5%. The growing hospitality industry is expected to propel the spice and seasonings market. Rapid growth in net disposable income, new travel trends, and better work-life balance are contributing to the growth of the hospitality industry across the globe. The rapid growth in the hospitality industry is expected to boost demand for spice and seasonings, as it is widely used in food preparations in the majority of cuisines across the globe. According to the report published by India Brand Equity Foundation (IBEF), in May 2022, the domestic, international, and outbound hotel business in India was valued at $32 billion in FY20 and is anticipated to grow to $52 billion by FY27 as a result of rising traveller demand and persistent market expansion attempts by travel agencies. Therefore, the growing hospitality industry is expected to boost the spices and seasonings market during the forecast period. Natural Flavors and Ingredients is a key trend gaining popularity in the flavors and seasonings market. Natural Flavors and Ingredients are derived from natural sources such as essential oils, extracts, and others, The companies operating in the flavors and seasonings market are incorporating natural flavors and ingredients to meet customer demands and strengthen their market position. For instance, in January 2021, ORCO, an India-based manufacturer of spices and seasonings launched 32 natural and organic condiments and spices for customers across the globe. In April 2021, Olam Food Ingredients (OFI), a Singapore-based manufacturer of spices and seasonings, acquired Olde Thompson for $950 million. This acquisition will strengthen the OFI’s offering of private label solutions, particularly in the United States, and additionally, this will accelerate OFI's growth strategy of providing sustainable, natural, value-added food ingredients and solutions. Olde Thompson is a USA-based manufacturer of pepper mills, salts, and other spices and related products. Major players in the spices and seasonings market are McCormick & Company, Olam International, Ajinomoto Co Inc., Associated British Foods plc, Kerry Group, Sensient Technologies Corporation, Döhler Group, ARIAKE JAPAN CO Ltd., Everest Spices, DS Group, Baria Pepper, Worlée Gruppe, SHS Group, Watkins Incorporated, Kikkoman Corporation, Knorr, MDH Spices, Bart Ingredients, Spice Hunter, Unilever, Catch, Kraft Foods, Frontier Natural Products, British Pepper and Spice, and William Foods. North America was the largest region in the spices and seasonings market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the spices and seasonings market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the spices and seasonings market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The spices and seasonings market consists of sales of cloves, coriander, cumin, cardamom, cinnamon, mace, and chili powder. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global spices and seasonings market is segmented - 1) By Type: Pepper, Capsicum, Ginger, Cinnamon, Cumin, Turmeric, Nutmeg & Mace, Cardamom, Coriander, Cloves, Other Types 2) By Nature: Organic, Conventional 3) By Application: Meat & Poultry Products, Snacks & Convenience Food, Soups, Sauces, And Dressings, Bakery & Confectionery, Frozen Products, Beverages, Other Applications

The frozen fruit and vegetable market consists of sales of frozen fruit and vegetables by entities (organizations, sole traders, and partnerships) that produce frozen and canned fruit and vegetables. This market does not include unprocessed fruit and vegetables, which are part of the agricultural market. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Freezing helps retain the nutrient content of fruits and vegetables. The main types of frozen fruit and vegetable are frozen specialty food manufacturing, frozen fruit juice, and vegetable manufacturing. Frozen specialty food manufacturing refers to products not specified by kind, a catch-all category (10%), the components of which are undefined. The distribution channels are online and offline. The various applications involved are confectionery and bakery, jams and preserves, fruit-based beverages, dairy, and other applications. The global frozen fruit and vegetable market size is expected to grow from $458.36 billion in 2021 to $504.37 billion in 2022 at a compound annual growth rate (CAGR) of 10.0%. The global frozen fruit and vegetable market size is expected to grow to $641.03 billion in 2026 at a compound annual growth rate (CAGR) of 6.2%. With the increasing demand for quick frozen meals, changes in eating habits of consumers, a rise in urbanization, a growing number of working women, and advances in freezing technologies, the scope and potential of the global frozen fruit and vegetable market are expected to significantly rise in the forecast period. For instance, in 2021, according to World Economic Forum data, a Switzerland-based international non-governmental and lobbying organization, there will be 4 billion people in the global consumer class, with urbanization continuing to rise steadily throughout the next decade. Individual quick freezing (IQF) technology and innovative packaging for frozen foods are the major trends witnessed in the global frozen fruit and vegetable market. Technological advancements are the key trends gaining popularity in the frozen fruits and vegetable market. Major players in the frozen fruits and vegetable market are focused on launching new technologies to meet consumer demand and strengthen their position. For instance, in April 2022, TOMRA Food, a Belgium-based company that develops food processing machines launched TOMRA 5C premium sorting machine using unique biometric signature identification technology for frozen vegetables. This helps in final checks for product quality and food safety with unrivaled accuracy to reduce the risk of product recalls. The sorter in the machine recognizes and removes any extraneous vegetable matter, remaining foreign material, and hard-to-detect product defects. In September 2021, Nomad Foods, a UK-based food company, acquired Fortenova Group’s frozen food business for a deal amount of $641.57 million. Through this acquisition, Nomad Foods is expected to create value for its customers for years to come, building on a solid foundation underpinned by market-leading brands, operational excellence, and a strategic focus on frozen food. Fortenova Group is a Croatia-based company that operates in the frozen food business. Major players in the frozen fruit and vegetable market include Tyson Foods Inc., Nestle SA, Conagra Brands, Kraft Heinz Company, General Mills Inc., McCain Foods, Ajinomoto Co., Inc., and TableMark. The regions covered in the global frozen fruit and vegetable market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the frozen fruit and vegetable market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, and Vietnam. The global frozen fruit and vegetable market is segmented - 1) By Type: Frozen Specialty Food Manufacturing, Frozen Fruit Juice, and vegetable manufacturing 2) By Application: Confectionery and Bakery, Jams and Preserves, Fruit-based Beverages, Dairy, and Others 3) By Distribution Channel: Online, Offline