Gelatin Global Market Report 2023 – By Raw Material (Pig Skin, Bovine Hides, Cattle Bones), By Function (Thickener, Stabilizer, Gelling Agent), By Application (Food and Beverages, Nutraceuticals, Pharmaceuticals, Personal Care, Photography, Other applications) – Market Size, Trends, And Global Forecast 2023-2032

The term "hydrocolloids" refers to a substance that forms a gel in the presence of water. Hydrocolloids are high-molecular-weight polysaccharides derived from plants and algae or synthesized by bacteria. A hydrocolloid is a particle dispersion in water made up of molecules that bind to the water and one another. The main types of products in hydrocolloids are carrageenan, guar gum, gelatin, pectin, microcrystalline cellulose, and others. Carrageenan is a natural hydrocolloid that is derived from seaweeds. Their processing removes undesirable natural fibers and mucilage from the weed, and the result is a powder. The different functions include thickening, gelling, stabilizing, and others and are extracted from various sources such as botanical, microbial, animal, seaweed, and synthetic. It is used in several applications, including food and beverages, pharmaceuticals, personal care products, and others. The global hydrocolloids market is segmented - 1) By Type: Carrageenan, Guar Gum, Gelatin, Pectin, Microcrystalline Cellulose, Other Types 2) By Function: Thickening, Gelling, Stabilizing, and Other Functions 3) By Source: Botanical, Microbial, Animal, Seaweed, Synthetic 4) By Application: Food and Beverage, Pharmaceutical, Personal Care Products, Other Applications The global hydrocolloids market size grew from $10.58 billion in 2022 to $12.22 billion in 2023, at a compound annual growth rate (CAGR) of 15.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of the hydrocolloids market is expected to grow to $19.15 billion in 2027 at a CAGR of 11.9%. The increase in nutritionally aware consumers is expected to propel the growth of the hydrocolloids market during the forecast period. Consumers are preferring nutritional food as nutrition is critical for a multitude of reasons, including proper psychological well-being, muscle strength, pulmonary ventilation, infection prevention, wound healing, and cardiovascular function. Hydrocolloids are functional food ingredients that have great nutritional benefits and provide an opportunity to tailor nutritional value and offer potential health benefits by controlling gastric emptying and intestine brake mechanisms, glycemic response plasma cholesterol levels, and carbohydrate fermentation in the large intestine. For instance, according to the 2022 Food and Health Survey published by the International Food Information Council, a US-based nonprofit educational organization, in 2022, 52% of Americans say they followed a diet or eating pattern in the previous year, which is a significant increase from the previous few years' figures of 39% in 2021, 43% in 2020, and 38% in 2019. Consumers under the age of 50 account for the majority of the rise in diets. This year, calorie tracking (13%), clean eating (16%), mindful eating (14%), and plant-based eating (12%) are the most popular diets or eating habits. Therefore, the increase in nutritionally aware consumers drives the growth of the hydrocolloids market. Major players in the hydrocolloids market are Archer Daniels Midland Company, Ashland Global, Cargill Incorporated, CP Kelco, Darling Ingredients, DuPont Nutrition & Biosciences, Hispanagar S.A., Ingredion Incorporated, Kerry Group, Koninklijke DSM N.V., Aquarev Industries, BASF, Fiberstar Inc., FMC Corporation, Jungbunzlauer Suisse AG, Lotus Gums & Chemicals, Palsgaard A/S, and Hawkins Watts Gellan gum is a key trend gaining popularity in the hydrocolloids market. Gellan gum is a water-soluble polysaccharide and multifunctional hydrocolloid commonly used as a gelling agent. It has the properties of gelation, stabilization, texturizing, film-forming, thickening, structuring, and suspending agent and can be widely used in food and beverages, home care, personal care, and other industrial applications. Gellan gum is the most expensive form of hydrocolloids and is extensively used to improve food texture. For instance, in 2021, Jungbunzlauer, a Switzerland-based producer of natural biodegradable ingredients, launched TayaGel, a high-acyl gellan gum. TayaGel is a highly functional hydrocolloid that has properties such as excellent flavor release, suspending agent, thickening agent, and gelling agent. TayaGel HA is developed for all non-dairy products, and TayaGel HA-D for dairy products. In February 2021, DuPont Nutrition and Biosciences, a Denmark-based nutrition company, merged with International Flavors & Fragrances (IFF) for $26.2 billion. The partnership combines International Flavors & Fragrances' (IFF) capabilities in food flavors and fragrances with DuPont's leading positions in enzymes, food protection, and probiotics. International Flavors & Fragrances is a US-based company that produces value-added ingredients such as hydrocolloids, flavors, and fragrances. North America was the largest region in the hydrocolloids market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the hydrocolloids market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the hydrocolloids market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The hydrocolloids market consists of sales of hydrocolloids by type, including starch and xanthan. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The hydrocolloids market research report is one of a series of new reports from The Business Research Company that provides hydrocolloids market statistics, including hydrocolloids industry global market size, regional shares, competitors with market shares, detailed hydrocolloids market segments, market trends and opportunities, and any further data you may need to thrive in the hydrocolloids industry. This hydrocolloids market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The collagen market consists of sales of collagen by entities (organizations, sole traders, and partnerships) that refer to protein molecules made up of amino acids. It provides the body its shape to the extracellular space of connective tissues. Due to its high strength and resistance to stretching, it is perfect for skin, tendons, bones, and ligaments. Collagen can be divided into several groups based on the types of structures it forms. The main types of collagens are gelatin, hydrolyzed collagen, native collagen, and synthetic collagen. Gelatin materials have been widely used in the food, pharmaceutical, and cosmetic industries due to their good biocompatibility, easy biodegradability, and weak antigenicity. Collagen comes in a variety of dosage forms, including powder, liquid, and capsule. Collagen is derived from various sources that include bovine, porcine, marine, and poultry. Collagen is used in applications such as food, health care, nutraceuticals, personal care, and cosmetics. The global collagen market is segmented - 1) By Product: Gelatin, Hydrolyzed Collagen, Native Collagen, Synthetic Collagen 2) By Dosage: Powder, Liquid, Capsule 3) By Source: Bovine, Porcine, Marine & Poultry 4) By Application: Food, Health care, Nutraceuticals, Personal Care & Cosmetics The global collagen market size grew from $5.78 billion in 2022 to $6.21 billion in 2023 at a compound annual growth rate (CAGR) of 7.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of the global collagen is expected to grow to $8.8 billion in 2027 at a CAGR of 9.1%. The rapidly growing obese population is significantly contributing to the growth of the collagen market. Obesity is a dangerous disease that leads to an excessive amount of body fat. It is a medical problem that increases the risk of other diseases and health problems, such as heart disease, diabetes, and high blood pressure. Collagen supplements may increase satiety or the feeling of fullness. This could aid weight loss and management by reducing hunger and the number of calories consumed in a day. Collagen also suppress ghrelin, a hunger hormone. For instance, according to A-Minsia survey, obesity and metabolic syndrome are epidemic in developed countries worldwide, with disastrous health consequences. In 2020, more than 2 billion adults (39% of the adult global population) were overweight and this is increasing rapidly year after year. Therefore, the rapidly growing cases of obesity help to drive the collagen market. Major players in the collagen market are Gelita AG; Nitta Gelatin Inc.; Junca Gelatines S.L.; Lapi Gelatine; Gelnex; JUNCÀ GELATINES SL; Nippi Collagen NA; Weishardt; Darling Ingredients; Vinh Hoan Corporation; Foodmate Co. Ltd.; Suboneyo Chemicals Pharmaceutical P Ltd.; ConnOils LLC. Nutritional gummies, chewable soft capsules, and enteric capsules are the recent trends in the collagen market. Major companies operating in the collagen sector are focused on developing new product solutions to strengthen their position. For instance, Vital Proteins Collagen Gummies, OLLY Glowing Skin Vitamin Gummies, NeoCell Beauty Bursts Collagen Soft Chews, HairOmega Multivitamin Gummy System are some of the trending collagen gummy brands that were introduced in the market in 2021. These gummies are rich in biotin and are responsible for nourishing the skin and supporting hair and nail growth. In December 2020, Gelita AG, a Germany-based manufacturer of gelatin and collagen peptides for the food, health and nutrition, pharmaceutical industries, and for several technical applications, acquired 65% of the shares in SelJel’s. This acquisition helps Gelita AG meet the increasing demand for gelatin, and in particular for halal bovine gelatin. SelJel is a Turkish-based company that provides all halal products, which is important for markets across large parts of Asia in addition to Islamic states. North America was the largest region in the collagen market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the collagen market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the collagen market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The collagen market consists of sales of collagen-Infused drinks, gummy candy,berries. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The collagen market research report is one of a series of new reports from The Business Research Company that provides collagen market statistics, including collagen industry global market size, regional shares, competitors with a collagen market share, detailed collagen market segments, market trends and opportunities, and any further data you may need to thrive in the collagen industry. This collagen market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Modified starch refers to the starch extracted from grains and vegetables such as corn, waxy maize, tapioca, potato, or wheat that has been treated to improve its ability to maintain the texture and structure of the food. Modified starch is used in food products that need to be cooked at high temperatures, microwaved, freeze-dried, or baked and fried so that the real texture of the food does not change during the cooking process. The main types of modified starch include cationic starch, etherified starch, resistant starch, and pre-gelatinized starch. Cationic starch is produced by treating a slurry of partially swollen granules of starch with a reactive compound. Cationic starches are generally used as wet-end additives when making paper. The different modified starch raw materials include potato, corn, cassava, wheat, and other raw materials for applications in food and beverages, animal feed, papermaking, weaving and textiles, pharmaceuticals, and other applications. The global modified starch market is segmented - 1) By Type: Cationic Starch, Etherified Starch, Resistant Starch, Pre-Gelatinized 2) By Raw Material: Potato, Corn, Cassava, Wheat, Other Raw Materials 3) By Application: Food And Beverages, Animal Feed, Paper-Making, Weaving And Textiles, Pharmaceuticals, Other Applications The global modified starch market size grew from $11.48 billion in 2022 to $12.29 billion in 2023 at a compound annual growth rate (CAGR) of 7.0%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size global modified starch market is expected to grow to $15.25 billion in 2027 at a CAGR of 5.5%. The increasing investment in the modified starch industry is expected to propel the growth of the modified starch market. Large players are investing in the modified starch industry to meet the demand, due to the increasing consumption of modified starch in various applications including food and beverage, paper, pharmaceuticals, textile, and other applications. For instance, in 2020, Cargill, a privately held American global food corporation invested $100 million in its sweetener plant, PT. Sorini Agro Asia Corporindo, in Surabaya, Indonesia, to build a wet corn mill and add a starch dryer to better serve the growing customer demand for corn-based starches, sweeteners, and animal feed ingredients in the region. Therefore, the increasing investment in the modified starch industry is expected to propel the growth of the modified starch market. Major players in the modified starch market are Archer Daniel Midlands Company, Cargill, Ingredion Incorporated, Tate & Lyle, Avebe U.A., Royal Ingredients Group, Emsland, Grain Processing Corporation, AGRANA, SMS Corporation, Global Bio-Chem Technology Group Company Limited, SPAC Starch Products (India) Ltd., Qindao CBH Co. Ltd., Tereos and KMC. New product launch are shaping the modified starch market. Large players are launching new products to stay ahead in the competitive market and to increase market share. For instance, in April 2021, Germany-based potato starch company, Emsland Group launched The Emwaxy® Spray 200. It is a clean label low DE starch derivative, based on high amylopectin potato starch. Also, in March 2020, UK-based ingredients and solutions company, Tate & Lyle launched CLARIA EVERLAST, a new line of clean-label starches for freeze-thaw stability. The new clean-label starches will provide superior shelf stability. The company also introduced cook-ups and instant starches made from corn and tapioca starch. In February 2021, Tate & Lyle PLC (Tate & Lyle), a UK-based global provider of food and beverage ingredients and solutions, completed the acquisition of an 85% shareholding in Chaodee Modified Starch Co., Ltd. (CMS) for an undisclosed amount. Through the acquisition, Tate & Lyle extended its presence in specialty tapioca-based restaurants and established a dedicated production facility in the main tapioca-producing region of Eastern Thailand. Chaodee Modified Starch Co. Ltd. is a Thailand-based well-established tapioca-modified food starch manufacturer. Asia-Pacific was the largest region in the modified starch market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the modified starch market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the modified starch market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The modified starch market consists of sales of distarch phosphate, phosphated distarch phosphate, acetylated distarch phosphate, acetylated starch, acetylated distarch adipate. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The modified starch market research report is one of a series of new reports from The Business Research Company that provides modified starch market statistics, including modified starch industry global market size, regional shares, competitors with a modified starch market share, detailed modified starch market segments, market trends and opportunities, and any further data you may need to thrive in the modified starch industry. This modified starch market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Feed binders refer to the ingredients added to the feed to enhance the livestock's feed performance. These are the ingredients that are used to keep feed components intact to maintain the structure and consistency of the feed and prevent the decomposition of feed ingredients. They are also used to improve livestock health, reduce livestock diseases, and improve the stability of the feed. The main types of feed binders are lignosulfonates, plant gums and starches, gelatin and other hydrocolloids, molasses, clay, and other types. The lignosulfonates refer to brown amorphous powder that supplies natural soluble carbohydrates required for metabolic energy. The various sources are natural and synthetic. The various applications include moist, pellets, and crumbles. The global feed binders market is segmented – 1) By Type: Lignosulfonates, Plant Gums And Starches, Gelatin And Other Hydrocolloids, Molasses, Clay, Other Types 2) By Source: Natural, Synthetic 3) By Application: Moists, Pellets, Crumbles The global feed binders market size will grow from $5.19 billion in 2022 to $5.48 billion in 2023 at a compound annual growth rate (CAGR) of 5.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of feed binders is expected to grow to $6.61 billion in 2027 at a CAGR of 4.8%. The increasing consumption of livestock-based products is expected to propel the growth of the feed binders market going forward. Livestock-based products refer to products derived from animals such as meat and meat products, poultry products (meat and eggs), fish, shellfish, and dairy products (milk and cheese). Feed binder is incorporated into livestock feed to trap mycotoxins and prevent them from entering the bloodstream, where they could cause catastrophic injury to the animals. For instance, in March 2022, according to the Australian Bureau of Statistics, an Australian government agency responsible for statistical collection and analysis, in terms of seasonal adjustments for the quarter ending March 2022, chicken meat production increased by 3.2%. Therefore, the increasing consumption of livestock-based products is driving the feed binders market. Product innovations are a key trend gaining popularity in the feed binder market. Major companies operating in the feed binders market are focused on developing new products to sustain their position in the market. For instance, in February 2020, CRA-VAC Industries Inc., a Canada-based feed binder manufacturer, launched Protein-Plus Halal, an innovative halal pellet binder with an excellent amino acid profile that is also a pork-product-free binder. Protein-Plus Halal is specially designed and developed for feed manufacturers in areas where halal goods are desirable, if not required. In April 2021, Eastman Chemical, a US-based specialty materials company, acquired 3F Feed & Food for an undisclosed amount. Through this acquisition, Eastman aims to boost and support the ongoing global growth of its animal nutrition business. 3F Feed & Food is a Spain-based developer of additives for animal feed and human food operating in the feed binders market. Major players in the feed binders market are Emsland-Starke Gmbh, DuPont de Nemours Inc., Darling Ingredients Inc., Roquette Freres, Borregaard ASA, CP Kelco Inc., Cra-Vac Industries Inc., Beneo GmbH, Kemin Indistries Inc., Alltech, Visco Starch, BASF SE, Bentoli AgriNutrition India Pvt Ltd., Allwyn Chem Industries, and Uniscope Inc. Asia-Pacific was the largest region in the feed binders market in 2022. North America is expected to be the fastest-growing region in the forecast period. The regions covered in this feed binders market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the feed binders market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The feed binder market consists of sales of wheat gluten, pea starch, and guar gum. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The feed binders market research report is one of a series of new reports from The Business Research Company that provides feed binders market statistics, including feed binders industry global market size, regional shares, competitors with a feed binders market share, detailed feed binders market segments, market trends and opportunities, and any further data you may need to thrive in the feed binders industry. This feed binders market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.

Amla extract refers to extracts from Indian gooseberry (Phyllanthus emblica). Amla extract is a high medicinal ayurvedic plant that contains anti-inflammatory properties and can be used in herbs and botanicals and is used by the cosmetic, pharmaceutical, and wellness industries. The main types of amla extracts include powder and pulp. Amla powder refers to a powder that is made from the ground-up leaves of the amla tree and is used in Ayurvedic medicine and in cosmetic products. The different applications of amla extract include food and beverages; pharmaceuticals; personal care and cosmetics; and nutraceuticals for end-uses such as diabetes, radiation protection, skin and collagen; and heartbeat. The global amla extract market is segmented - 1) By Type: Powder, Pulp 2) By Application: Food And Beverages, Pharmaceuticals, Personal Care And Cosmetics, Nutraceuticals 3) By End Use: Diabetes, Radiation Protection, Skin And Collagen, Heartbeat The global amla extract market size grew from $39.54 billion in 2022 to $41.46 billion in 2023 at a compound annual growth rate (CAGR) of 4.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The amla extract market size is expected to grow to $50.32 billion in 2027 at a CAGR of 5.0%. Amla extract market growth is being driven by rising health consciousness. Amla extracts are better known for their medicinal values, and they are also used in various forms and have thus become an important ingredient in herbal medicines and Ayurvedic. Amla improves immunity, fights infections, aids weight management, relieves pain, and others. According to the International Food Information Council's (IFIC) 2020 food and health survey, Americans have a strong interest in becoming more health-conscious, with 43% following a specific diet or eating pattern in 2020, up 38% from 2019. Thus, rising health consciousness is driving the amla extract market. Major players in the amla extract market are Paradise Herbs & Essentials, Inc., Bhumi Amla, Ambe Phytoextracts Pvt. Ltd., Ri-Sun Bio-Tech, Sydler Group, Biomax, Taiyo International, Innophos Holdings, Patanjali Ayurveda, Jiva Botanicals LLC, Herbeno Herbals Pvt. Ltd., NutraGenesis, Xcul Amla Oil, Jaison Pvt and Neelamari Herbs. Amla caplets are the key trend gaining popularity in the amla extract market. The companies in the amla extract market are focusing on producing the amla caplets to expand their market share. A caplet is a compressed mixture of some ingredients, which will be similar to a tablet, but is formed into a capsule shape. Amla caplets are produced in a cGMP facility and contain no magnesium stearate or capsules made of animal gelatin and no artificial tableting glue. For instance, in the year 2020, Indian pharmaceutical company Himalaya launched the Amla 60 Caplets in the amla extract market. In July 2021, Indian consumer goods company Marico Limited acquired Apco Naturals for an undisclosed amount. Through this acquisition, Marico gains access to a range of ayurvedic and organic skin and hair care products and a strong portfolio of Apco Naturals’ Ayurveda-led beauty categories. Apco Naturals is an India-based herbal product manufacturer. Asia-Pacific was the largest region in the amla extract market in 2022. Europe is expected to be the fastest-growing region in the forecast period. The regions covered in the amla extract market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the amla extract market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The amla extract market consists of sales of amla powders, amla pulp, oils, capsules, and other amla extracts. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The amla extract market research report is one of a series of new reports from The Business Research Company that provides amla extract market statistics, including amla extract industry global market size, regional shares, competitors with market share, detailed market segments, market trends and opportunities, and any further data you may need to thrive in the amla extract industry. This market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.

Enzyme refers to a protein that almost usually serves as a biological catalyst. It accelerates a certain chemical reaction in the cell. It is a substance that serves as a catalyst in living things, controlling the speed at which chemical processes take place without undergoing any changes. The main product types of enzymes are asparginase, lipase, protease, nattokinase, chitinase, serratiopeptidase, collagenase, ligase, and others. A protease is an enzyme that catalyzes proteolysis, which breaks proteins down into smaller polypeptides or single amino acids and promotes the formation of new protein products. The enzymes are used for the treatment of leukemia, stomach disorders, antitumor, skin ulcers, gauche disease, Fabry disease, and others and are used by drug manufacturers, hospitals, private clinics, and research laboratories. The global enzyme market is segmented - 1) By Product Type: Asparginase, Lipase, Protease, Nattokinase, Chitinase, Serratiopeptidase, Collagenase, Ligase, Other Products 2) By Application: Leukemia, Stomach Disorders, Antitumor, Skin Ulcers, Gaucher Disease, Fabry Disease, Other Applications 3) By End User: Drug Manufacturers, Hospitals, Private Clinics, Research Laboratories The global enzymes market size grew from $10.25 billion in 2022 to $11.63 billion in 2023 at a compound annual growth rate (CAGR) of 13.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of the enzymes is expected to grow from $19.73 billion in 2027 at a CAGR of 14.1%. The growing prevalence of cancer requiring drug-metabolizing enzymes (DMEs) for chemotherapy is expected to drive the growth of the enzyme market in the coming years. The activation of enzymes in the human body help destroy the cancer cells and breaks down the tumor. The expression and function of drug-metabolizing enzymes (DMEs) in cancer patients' tumor tissues and metabolic organs is therefore essential and help patients for whom reaction to anticancer drugs and response to chemotherapy is low. According to the World Health Organization (WHO), 10 million deaths occurred in 2020 due to cancer and about 70% of deaths from cancer occur in low- and middle-income countries. Therefore, the increasing prevalence of cancer that can be cured using therapeutic enzymes is predicted to drive the enzyme market growth. Major players in the enzymes market are Sanofi, AbbVie Inc., Alexion Pharmaceuticals Inc, Horizon Pharma, Allergan plc, Pfizer Inc., Vivus, Digestive Care, Leadiant Biosciences, Roche Holdings AG and Codexis Inc. The development of new approaches to treat cancer using enzymes is a key trend gaining popularity in the enzymes market. Major universities and companies are investing in research focusing on evolving new solutions in enzyme therapies for cancer treatment. For example, in August 2020, scientists from McGill University and Osaka University in Japan were able to unlock the behavior of an enzyme involved in the spread of cancer cells by using the CMCF beamline at the Canadian Light Source (CLS) at the University of Saskatchewan. In May 2020, AbbVie Inc., an America-based biopharmaceutical company acquired Allergan plc for $63 billion. This acquisition significantly expands and diversifies AbbVie's revenue base and complements existing leadership positions in Immunology, with Humira and recently launched Skyrizi and Rinvoq, and Hematologic Oncology, with Imbruvica and Venclexta. Allergan plc is an Ireland-based pharmaceutical company engaged in the research, development, and manufacture of pharmaceutical and enzyme-based therapeutic products. North America was the largest region in the enzymes market in 2022. The regions covered in the enzymes market analysis are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the enzymes market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK and USA. The enzyme market consists of sales of oxidoreductases, transferases, and hydrolases. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from goods and/or services sold within the specified market and geography through sales, grants, or donations in terms of currency (in USD ($) unless otherwise specified). The revenues for a specified geography are consumption values – that is, they are revenues generated by organizations in the specified geography within the specified market, irrespective of where they are produced. It does not include revenues from resales either further along the supply chain or as part of other products. The enzymes market research report is one of a series of new reports from The Business Research Company that provides enzymes market statistics, including enzymes industry global market size, regional shares, competitors with an enzymes market share, detailed enzymes market segments, market trends, and opportunities, and any further data you may need to thrive in the enzymes industry. This enzymes market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The chickpeas are solid, round seeds which resemble pale-brown peas in appearance. Chickpeas are an Asian legume plant (Cicer arietinum) grown for their short pods with one or two seeds. Garbanzo beans, Ceci beans, Bengal gramme, and gramme are all names for chickpeas. They're nutritious, adaptable, and simple to cook. The main types of chickpeas are Kabuli chickpeas and Desi chickpeas. Kabuli chickpeas are nutritional powerhouses filled with fiber, protein, and nutrients. The different forms include dried, fresh or green, frozen, Preserved/ Canned, flour and is distributed through Supermarkets/ Hypermarkets, departmental stores, grocery stores, e-commerce platforms, others. The chickpeas are used by various verticals such as food and beverage, healthcare and nutrition, restaurants and food service providers, others. The global chickpeas market is segmented - 1) By Type: Kabuli Chickpeas, Desi Chickpeas 2) By Form: Dried, Fresh Or Green, Frozen, Preserved/ Canned, Flour 3) By Distribution Channel: Supermarkets/ Hypermarkets, Departmental Stores, Grocery Stores, E-commerce Platforms, Other Distribution Channel 4) By End User: Food And Beverage, Healthcare And Nutrition, Restaurants And Food Service Providers, Other End-Users The global chickpeas market size grew from $13.93 billion in 2022 to $14.9 billion in 2023 at a compound annual growth rate (CAGR) of 7.0%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of the chickpeas is expected to grow to $19.19 billion in 2027 at a CAGR of 6.5%. The rising health awareness among people is expected to fuel the growth of the chickpeas market in the forecast period. Increasing cases of obesity, heart diseases, diabetes, and other chronic diseases are forcing people to choose healthy dietary options. Chickpeas, both canned and dried, have a low glycemic index, which helps to control blood sugar, cut cholesterol, and reduce the risk of cancer. Choline is a vitamin found in chickpeas that aids in the production of key molecules for memory, mood, muscular control, and other brain and nervous system functions. For instance, according to the Center for Diseases Control and Prevention report in 2021, due to poor nutrition, and lack of physical activity, 6 in 10 adults in the USA are suffering from a chronic disease and 4 in 10 have two or more diseases.Therefore, the rising health awareness propels the chickpeas market growth. Major players in the chickpeas market are AGT Food and Ingredients, BroadGrain Commodities, The Wimmera Grain Store, Bean Growers Australia Limited, Olega S.A., Indraprasth Foods Limited, Arbel Group, Alberta Pulse Growers Commission, Isik Tarim, Shri Mahavir Group, Aayurmed Biotech Pvt. Ltd., RR Agro Foods, Parampara Organic, Erika Organics, and Pushti Food Products. Growing product innovations are gaining significant popularity in the chickpeas market. Major companies operating in the chickpeas sector are focused on developing innovative products to strengthen their position. For instance, in November 2020, ChickP, an Israeli foodtech start-up introduced a next-generation native starch for food and beverage applications made from chickpeas using proprietary technology. The new native chickpea starch avoids food waste and provides a long-lasting, healthful ingredient throughout manufacturing. It contains a high amylose to amylopectin ratio, as well as a neutral flavour and no scent. In June 2021, Ardent Mills, a US-based flour-milling and ingredient company acquired the assets of Hinrichs Trading Company (HTC) for an undisclosed amount. The acquisition expands Ardent Mills' speciality ingredient expertise and close grower relationships, enabling clients to bring new products to market in response to rising consumer demand for pulse and plant-based ingredients. Hinrichs Trading Company is a US-based company that is engaged in the production of chickpeas. Asia-Pacific was the largest region in the chickpeas market in 2022. The regions covered in the chickpeas report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the Chickpeas market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The chickpeas market consists of sales of chickpea puffs, chickpea snacks, hummus, chickpea hash, chickpea wraps. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The chickpeas market research report is one of a series of new reports from The Business Research Company that provides chickpeas market statistics, including chickpeas industry global market size, regional shares, competitors with a chickpeas market share, detailed chickpeas market segments, market trends and opportunities, and any further data you may need to thrive in the chickpeas industry. This chickpeas market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The faba bean is a common legume cultivated for its edible seeds or beans. Some varieties of faba beans are used as a source of protein for livestock. Faba beans are also widely used in the production of products such as protein powders and custom blends. The main types of faba beans are organic and conventional faba beans. Organic faba beans are produced using natural principles such as biodiversity and composting. Conventional faba beans are grown using high-input modern agriculture with synthetic chemical fertilisers, fungicides, insecticides and others. Faba beans are used in food processing, animal feed, nutraceuticals, sports nutrition, and infant nutrition. These are made available to the end-users through supermarkets, hypermarkets, convenience stores, speciality stores, online retailers and other channels. The global faba beans market is segmented - 1) By Nature: Organic, Conventional 2) By End Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition 3) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retailers, Other Distribution Channels The global faba beans market size grew from $3.32 billion in 2022 to $3.41 billion in 2023 at a compound annual growth rate (CAGR) of 2.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of the faba beans market is expected to grow to $3.87 billion in 2027 at a CAGR of 3.2%. The increasing shift towards veganism boosted the growth of the faba beans market during the historic period. Veganism involves abstaining from animal products, particularly in an individual's diet. According to data compiled by SPINS on behalf of advocacy nonprofit The Good Food Institute (GFI) and trade group Plant Based Foods Association (PBFA) released in April 2021, supermarket sales of plant-based foods that directly replace animal products increased by 27% to $7 billion in 2020. Moreover, sales of plant-based foods increased three times more quickly than those of non-plant-based meals as compared to previous years in the year 2021 in the US. Consumers are rapidly moving toward veganism in many parts of the world, resulting in a significant increase in demand for plant-based proteins, which drove the need for faba beans over the historic period. Major players in the faba beans market are Prairie Fava, Unigrain, Roland Beans, Aviip Group, Alberta Pulse Growers, Stamp Seeds, Riddell Seed Co., and Pawnee Buttes Seed Inc. The yield loss due to various diseases in faba beans could restrict the market in the forecast period. Faba beans are subject to a number of diseases which reduces their yield and quality. Some of the main diseases impacting the productivity of faba beans are botrytis chocolate spot, stemphylium blight, alternaria leaf spot and sclerotinia stem rot. This is expected to negatively impact the growth of the market in the forecast period. Major companies in the faba beans market are focusing on technical advancements of their products to cater to the growing need for plant-based proteins. For instance, in 2020, Belgium-based Verso Food using wet extrusion, developed a method to manufacture a faba-based food product with a fibrous structure close to cooked meat and chicken. In September 2021, Verso Food, a Finland-based company operating in faba beans food items acquired Raisio Food Solutions for an undisclosed amount. Through this acquisition, Verso Food aims to strengthen its position in faba beans market. Raisio Food Solutions is a Finland-based company focusing on healthy food. Asia-Pacific was the largest region in the faba beans market in 2022. The regions covered in the faba beans market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the faba beans market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The faba beans market consists of sales of organic faba beans and conventional faba beans. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The faba beans market research report is one of a series of new reports from The Business Research Company that provides faba beans market statistics, including faba beans industry global market size, regional shares, competitors with a faba beans market share, detailed faba beans market segments, market trends and opportunities, and any further data you may need to thrive in the faba beans industry. This faba beans market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.