Hazard Analysis And Critical Control Points (HACCP) Digital Loggers Market Report 2026

Hazard Analysis And Critical Control Points (HACCP) Digital Loggers Market Overview

• Hazard Analysis And Critical Control Points (HACCP) Digital Loggers market size has reached to $1.27 billion in 2025 • Expected to grow to $2.09 billion in 2030 at a compound annual growth rate (CAGR) of 10.5% • Growth Driver: The Rise In Foodborne Illness Awareness The Growth Of The Market Due To Increasing Consumer Concern And Need For Food Safety Monitoring • Market Trend: Innovative BLE Temperature Logger Boosts Real-Time Cold Chain Monitoring And Compliance • North America was the largest region in 2025 and Asia-Pacific is the fastest growing region.

What Is Covered Under Hazard Analysis And Critical Control Points (HACCP) Digital Loggers Market?

Hazard analysis and critical control points (HACCP) digital loggers are electronic devices used to monitor, record, and track critical food safety parameters such as temperature, humidity, and time in real-time across the food production and storage process. They help ensure compliance with HACCP standards by providing accurate, automated data to prevent, identify, and control potential food safety hazards. The main product types of Hazard Analysis and Critical Control Points (HACCP) digital loggers include wireless loggers, wired loggers, Bluetooth loggers, and other product types. Wireless loggers refer to devices that monitor temperature, humidity, and other critical parameters in food and pharmaceutical environments and transmit data in real time. The deployment modes include cloud-based and on-premises solutions and are distributed through direct sales, distributors, and online retail. They find application in food processing monitoring, cold chain logistics monitoring, storage and warehouse monitoring, retail food safety compliance, and pharmaceutical and healthcare storage, serving end users including restaurants, food processing plants, supermarkets, hospitals, and other end-users.

What Is The Hazard Analysis And Critical Control Points (HACCP) Digital Loggers Market Growth Forecast?

The hazard analysis and critical control points (HACCP) digital loggers market size is expected to see rapid growth in the next few years. It will grow to $2.09 billion in 2030 at a compound annual growth rate (CAGR) of 10.5%. The growth in the forecast period can be attributed to increasing implementation of smart cold chain infrastructure, rising demand for cloud-based monitoring platforms, growing adoption of AI-driven predictive safety alerts, expansion of pharmaceutical cold storage monitoring, increasing focus on sustainability and waste reduction in food logistics. Major trends in the forecast period include increasing adoption of real-time temperature and humidity monitoring, growing demand for automated compliance documentation, rising integration with cold chain management systems, expansion of wireless and bluetooth-enabled loggers, growing focus on remote monitoring and alert systems.

What Is The Driver Of The Hazard Analysis And Critical Control Points (HACCP) Digital Loggers Market?

The growing awareness of foodborne illnesses is expected to propel the growth of the hazard analysis and critical control points (HACCP) digital loggers market going forward. Foodborne illnesses refer to diseases caused by consuming contaminated food containing harmful bacteria, viruses, parasites, or chemical substances. Rising awareness of foodborne illnesses is due to high-profile food safety incidents that highlight the health risks of contaminated food. Hazard analysis and critical control points (HACCP) digital loggers help prevent foodborne illnesses by continuously monitoring critical control points to ensure food safety and reduce the risk of contamination. For instance, in February 2025, according to the US Public Interest Research Group (PIRG) Education Fund, a US-based consumer-advocacy group, a total of 1,392 Americans in 2024 became ill after consuming a contaminated food item, up from 1,118 in 2023, with hospitalizations more than doubling from 230 to 487 and deaths rising from 8 to 19. Therefore, the growing awareness of foodborne illnesses is driving the growth of the hazard analysis and critical control points (HACCP) digital loggers industry.

Key Players In The Global Hazard Analysis And Critical Control Points (HACCP) Digital Loggers Market

Major companies operating in the hazard analysis critical control points (HACCP) digital loggers market are Testo SE Co. KGaA, Vaisala Oyj, Hioki E.E. Corporation, Omega Engineering Inc., Controlant AS, Comark Instruments, Ellab A/S, Rotronic AG, ThermoWorks LLC, DeltaTrak Inc., Elpro‑Buchs AG, Onset Computer Corporation, MadgeTech Inc., Lascar Electronics Ltd., Monnit Corporation, Dickson Co Inc., Sensaphone LLC, CAS DataLoggers Inc, Ebro Electronic GmbH Co. KG, Sensitech Inc.

Global Hazard Analysis And Critical Control Points (HACCP) Digital Loggers Market Trends and Insights

Major companies operating in the hazard analysis and critical control points (HACCP) digital loggers market are focusing on developing innovative solutions, such as Bluetooth low energy-enabled temperature loggers, to enhance real-time cold chain monitoring and compliance. A Bluetooth low-energy-enabled temperature logger is a compact device that records temperature data and wirelessly transmits it via low-energy Bluetooth for real-time monitoring and analysis. For instance, in October 2025, Copeland LP, a US based manufacturing company, launched the GO Nano BLE temperature monitoring solution, an advanced logger designed for perishable shipments that uses BLE technology for pallet and zone level monitoring across the global supply chain. The logger features a compact, durable design tailored for cold chain logistics, records temperature at five-minute intervals, integrates easily with Copeland’s Oversight Connect mobile app or Nano Gateways, and includes LED indicators to help quickly identify potential thermal excursions. It enhances end-to-end visibility, supports HACCP compliance, and enables more informed decisions on accept/reject criteria for individual pallets or zones, ultimately reducing spoilage and waste.

What Are Latest Mergers And Acquisitions In The Hazard Analysis And Critical Control Points (HACCP) Digital Loggers Market?

In February 2026, AFNOR International, a France-based certification and standards services organization, acquired HACCP Group for an undisclosed amount. With this acquisition, AFNOR International aims to strengthen and expand its global food safety and certification capabilities, particularly by deepening its presence in the Australasian and Pacific markets and broadening its service offerings in food safety compliance and certification. HACCP Group is an Australia-based company that provides digital, automated monitoring solutions that act as digital loggers for hazard analysis and critical control points (HACCP) compliance.

What Defines the Hazard Analysis And Critical Control Points (HACCP) Digital Loggers Market?

The hazard analysis and critical control points (HACCP) digital loggers market consists of sales of data acquisition systems, multi-parameter digital probes, cloud-connected monitoring platforms, and calibration and validation kits. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

How is Market Value Defined and Measured?

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

What Key Data And Analysis Are Included In The Hazard Analysis And Critical Control Points (HACCP) Digital Loggers Market Report 2026?

The hazard analysis and critical control points (haccp) digital loggers market research report is one of a series of new reports from The Business Research Company that provides market statistics, including industry global market size, regional shares, competitors with the market share, detailed market segments, market trends and opportunities, and any further data you may need to thrive in the hazard analysis and critical control points (haccp) digital loggers industry. The market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.