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Ice Cream And Frozen Dessert Manufacturing Global Market Report 2019

Starting Price : $ 4000.00 | Pages : 300 | Published : January 2019 | SKU CODE : 5189 | Format :


Ice Cream And Frozen Dessert Manufacturing Market Characteristics

The ice cream and frozen dessert manufacturing market consists of sales of ice cream and frozen dessert by entities (organizations, sole traders and partnerships) that produce ice cream, frozen ices, frozen yogurts, sherbets and other frozen desserts (except bakery products). The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments.

Competitive Landscape of the Ice Cream And Frozen Dessert Manufacturing Market

Major players in the global Ice Cream And Frozen Dessert manufacturing market include Ben & Jerry’s , Dean Foods , Dreyer’s , Nestle , Kwality .

Ice Cream And Frozen Dessert Manufacturing Market Size

The ice cream and frozen dessert manufacturing market size is expected to reach a higher value by 2022, significantly growing at a steady CAGR during the forecast period. The growth in the ice cream and frozen dessert manufacturing market is due to emerging markets growth, increase in disposable income and improved earning capacity.

However, the market for ice cream and frozen dessert manufacturing is expected to face certain restraints from several factors such as health scares, tax increases, talent crunch and changing consumer preferences.

Ice Cream And Frozen Dessert Manufacturing Market Segmentation

The global ice cream and frozen dessert manufacturing market is further segmented based on type and geography.
By Type - The ice cream and frozen dessert manufacturing market is segmented into ice cream, frozen dessert.
By Geography - The global ice cream and frozen dessert manufacturing is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, the Asia-pacific ice cream and frozen dessert manufacturing market accounts the largest share in the global ice cream and frozen dessert manufacturing market.
Trends in the Ice Cream And Frozen Dessert Manufacturing Market
Growing health consciousness among consumers has led to an increase in demand for low fat ice creams. Low fat ice creams are made using low fat milk and natural sweeteners such as stevia that help in decreasing calories and taste the same as normal ice creams, as the major trends witnessed in the global ice cream and frozen dessert manufacturing market. Potential Opportunities in the Ice Cream And Frozen Dessert Manufacturing Market With busy lifestyle, influence of social media on the market, impact of new cuisines on the market, low cost foods, the scope and potential for the global ice cream and frozen dessert manufacturing market is expected to significantly rise in the forecast period.

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