Malt Ingredients Global Market Report 2023 – By Type (Dry Malt, Liquid Malt, Malt Flour, Other Types), By Raw Material (Barley, Wheat, Rye, Maize, Rice, Oat) By Application (Brewing, Distilling, Cereals, Bakery, Beverages (Non-Alcoholic), Confectionery) – Market Size, Trends, And Global Forecast 2023-2032

The malted milk food refer to products made by blending milk with the mash liquid which is produced by a mash of the barley malt and wheat flour. Malted milk food contains a high-quality nutritional value offering convenience, digestibility, and palatability. It is a beneficial supplement to enhance memory, immunity, and concentration. The main types of sources for malted milk foods are wheat, barley and others. The wheat malted milk foods made from wheat, with or without the addition of flavoring agents and spices which are used to convert the starch to simple sugars during the mashing process and provides higher levels of proteins, and fat. The product types of malted milk foods are milk and powder and are packaged in tins, jars, carton packs and others. Malted milk foods are distributed by channels such as hypermarket/supermarket, convenience stores, online retailers and others. The global malted milk food market is segmented - 1) By Source: Wheat, Barley, Other Sources 2) By Product Type: Milk, Powder 3) By Packaging: Tins, Jars, Carton Packs, Other Packaging 4) By Distribution Channel: Hypermarket/Supermarket, Convenience Stores, Online Retailers, Other Distribution Channels The global malted milk food market size grew from $6.01 billion in 2022 to $6.45 billion in 2023 at a compound annual growth rate (CAGR) of 7.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of global malted milk food is expected to grow to $8.69 billion in 2027 at a CAGR of 7.7%. The rising demand for flavored milk is expected to significantly contributing to the growth of the malted milk food market in the forecast period. Flavored milk refers to a sweetened dairy drink made with milk, sugar, flavorings and food colorings. Flavored milk is consumed more as it offers more nutrition and less sugar than juices and sports drinks thus increasing intake of the dairy foods. The demand for flavored milk increases the demand for malted milk foods that are a source of rich nutrition and flavored with malt liquids. For example, according to an article published in September 2020 by FnB News, the global flavored milk market is expected to grow robustly during 2021-2029 due to its rising popularity amongst children, busy lifestyle driving up the unscheduled consumption of milk and few alternatives to the popular flavors such as chocolate-flavored milk. It also shows a prediction for flavored milk products to account for 71% of dairy drink introductions in India by 2028. In addition, according to the National Dairy Development Board (NDDB) of India, the flavored milk market in India was expected to grow by 25.5% by 2020. Therefore, the rising demand for flavored milk will contribute to the growth of the malted milk food market. Major players in the malted milk food market are Nestle SA, GlaxoSmithKline PLC, Briess Malt & Ingredients, Imperial Malts Ltd., SSP Pvt Ltd., Family Cereal Sdn Bhd, Muntons PLC, Food & Biotech Engineers India Pvt Ltd., Insta Foods and King Arthur Flour Company Inc. Manufacturers focusing on the development of natural ingredients in products is a key trend gaining popularity in the malted milk food market. Key players operating in the malted milk food market are focusing on incorporating natural ingredients in their products to offer better nutritional values and strengthen their position in the market. Natural ingredients are raw materials that are based on plant, animal, mineral, or microbial ingredients. These offer several health benefits while filling products with nutritional essentials. For instance, in June 2020, Orgain, a US-based company operating in health supplements, introduced the Sport Line of organic, plant-based powders which contains premium ingredients including organic beets, apple cider vinegar, tart cherry powder, fermented turmeric, and ginger with anti-inflammatory, high antioxidants, vitamin C and adaptogens to assist highly active lifestyles and sports performance. In April 2020, Hindustan Unilever Limited (HUL), an Indian leading fast-moving consumer goods company completed the acquisition of the Indian consumer business including malted milk drink Horlicks from GlaxoSmithKline PLC. for an amount of $3.8 billion. As a result, GlaxoSmithKline Consumer Healthcare Limited (GSKCH) was merged with HUL. This deal enables HUL to expand its presence in the fastest-growing Indian market. The deal enhances HUL’s position in emerging markets, which account for around two-thirds of the company's revenue. GlaxoSmithKline Consumer Healthcare Limited is an Indian firm providing prescription medicines, vaccines, and consumer healthcare products. GlaxoSmithKline PLC. is a UK-based pharmaceutical industry company. Asia-Pacific was the largest region in the malted milk foods market share in 2022. The regions covered in the global malted milk foods market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the malted milk foods market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK and USA. The malted milk market consists of sales of barley, wheat, oats, and rice. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The malted milk foods market research report is one of a series of new reports from The Business Research Company that provides malted milk foods market statistics, including malted milk foods industry global market size, regional shares, competitors with a malted milk foods market share, detailed malted milk foods market segments, market trends and opportunities, and any further data you may need to thrive in the malted milk foods industry. This malted milk foods market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Malted wheat flour refers to flour manufactured from wheat grains that have been thoroughly germinated, cleaned, and processed into flour under controlled conditions. Malted wheat flour is used primarily in bread manufacturing and food applications. The malted wheat flour is used in bread to improve the texture of the soft part.     The main types of malted wheat flour are diastatic malted wheat flour and non-diastatic malted wheat flour. Diastatic malted wheat flour refers to a grain that has been sprouted, dried, and pounded into a powder, commonly wheat. Diastatic is used by bread bakers to ensure a high rise, excellent texture, and a nice brown crust.  The applications of malted wheat flour include food and beverage, bakery and confectionery, the nutrition industry, and other applications. The global malted wheat flour market is segmented - 1) By Product Type: Diastatic Malted Wheat Flour, Non-Diastatic Malted Wheat Flour 2) By Application: Food And Beverage, Bakery And Confectionery, Nutrition Industry, Other Applications The global malted wheat flour market size grew from $35.88 billion in 2022 to $38.29 billion in 2023 at a compound annual growth rate (CAGR) of 6.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of global malted wheat flour size is expected to grow to $46.8 billion in 2027 at a CAGR of 5.1%. An increase in consumer spending on bakery and confectionery items is expected to propel the growth of the malted wheat flour market going forward. Bakery refers to flour-based foods baked in an oven, whereas confectionery refers to sugar-based foods and desserts. Malted wheat flour is used primarily in bread manufacturing and other food applications. For instance, in June 2020, ConfectioneryNews, a France-based blog on the confectionery and biscuit industry, had approximately a 23% increase in consumer spending on confectionery items as compared to the previous years. Therefore, an increase in consumer spending on bakery and confectionery items is expected to boost demand for malted wheat flour during the forecast period. Major players in the malted wheat flour market are Malteurop Groupe S.A., Crisp Malting Group, Cargill, Inc., King Arthur Flour Company, Munton’s Plc, Simpsons Malt Ltd., Imperial Malts Ltd., IREKS Gmb, Archer-Daniels-Midland Company, Viking Malt, Muntons PLC, Malteurop Malting Co., and Graincorp Malt. Product development with new formulations is a key trend gaining popularity in the malted wheat flour market. Major companies operating in the market are introducing new formulations and combinations of ingredients such as dextrose, barley flour, and enzymes to sustain their position in the market. For instance, in February 2021, Malt Products launched Diastatic Malt Flours, which are made from a combination of malted barley flour, wheat flour, and dextrose. Diastatic Malt Flour is a type of malted wheat flour that encourages a strong rise, great texture, and a brown crust in baked goods. It is a sweet, light-coloured powder designed for use in all types of yeast-raised doughs. In December 2021, Invivo Grou, a France-based agriculture cooperative group for milling and malt production acquired Soufflet Group for an undisclosed amount. This acquisition aims to a address the economic, social, and ecological difficulties faced in France's agriculture sector by strengthening its position in agriculture and food transition by expanding the use of its solution. Soufflet Group is a France-based agriculture food group. Western Europe was the largest region in the malted wheat flour market share in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the global malted wheat flour market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the malted wheat flour market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The malted wheat flour market consists of sales of crunchy cereals, biscuits, coated cereals, functional flours, premixes, bakery improvers. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The malted wheat flour market research report is one of a series of new reports from The Business Research Company that provides Malted wheat flour market statistics, including malted wheat flour industry global market size, regional shares, competitors with a malted wheat flour market share, detailed malted wheat flour market segments, market trends and opportunities, and any further data you may need to thrive in the malted wheat flour industry. This malted wheat flour market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Flour milling is a process in which grains are cleaned, crushed and grinded into pieces for food preparation. Rice milling is a process in which paddy is cleaned,milled,polished, and processed into the rice. Malt is a product that is prepared from germinated cereal grains that have been dried in the process known as malting. The main types of flour, rice, and malt are flour, rice, and malt. Flour is defined as a finely ground wheat product, as well as a similar item derived from other grains or food products, such as dried potatoes or fish. It is used in various applications such as household, commercial use and is distributed through several channels including supermarkets/hypermarkets, convenience stores, e-commerce, others. The global flour, rice and malt market is segmented - 1) By Type: Flour, Rice, Malt 2) By Application: Household, Commercial Use 3) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels Subsegments Covered: Wheat, Maize (Corn), Rice-Flour, Other Flour The global flour, rice and malt market size grew from $137.42 billion in 2022 to $146.67 billion in 2023 at a compound annual growth rate (CAGR) of 6.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global flour, rice and malt market is expected to grow to $183.33 billion in 2027 at a CAGR of 5.7%. Many countries across the globe are experiencing falling prices of crops due to overcapacity. This is expected to result in low raw material costs for flour, rice, and malt manufacturing companies. For instance, in November 2022, according to the report Frontline, an India-based national magazine on agriculture, the Cabinet Committee on Economic Affairs announced a bailout package of Rs 7000 crore for farmers involved in the sugar production sectors to fix the minimum selling price of refined sugar at Rs 29 per kilogram (prices dropped to Rs 23-24 recently due to overproduction) and to create a buffer stock of 3 million tonnes of sugar for one year. Thus, the overproduction of certain crops is likely to result in higher profit margins for food and beverage companies. Higher profit margins will enable flour, rice, and malt manufacturing companies to increase their productivity and drive the market going forward. Major companies in the flour, rice, and malt market include CJ Cheiljedang Corp, Wilmar International Ltd., Louis Dreyfus, CJ Corp, Soufflet SA, GrainCorp Malt, Gruma S.A.B. de C.V, Nisshin Seifun Group Inc., Ingredion Incorporated, and Olam International. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the flour, rice, and malt manufacturing markets in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak has had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the flour, rice, and malt manufacturing markets will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Flour milling machines are increasingly being embedded with IoT technology to monitor production and for predictive maintenance. Flour milling machines are installed with sensors that transmit real-time production data to a computer system over the internet. Data is continuously monitored for production efficiency and to understand the state of machine components. For instance, Sanku, a company that develops fortification technologies, collaborated with Vodafone to offer IoT technology for flour mills in Tanzania. The technology allows a single person to manage around 100 mills in real-time. The Diorit MDDY/MDDZ flour milling machine by Buhler is embedded with sensors such as roll disengagement monitoring, roll rotational speed monitoring, roll temperature monitoring, and bearing temperature monitoring that continuously transmit data to a computer for monitoring purposes. Asia-Pacific was the largest region in the flour, rice, and malt market share in 2022. North America was the second-largest region in the flour, rice, and malt market. The regions covered in the global flour, rice, and malt market analysis report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the flour, rice, and malt market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The flour, rice and malt market consists of sales of wheat flour, corn flour, rice flour, barley flour, buckwheat flour, durum flour, fruit flour, graham flour, oat flour, potato flour, rye flour, parboiled rice, glutinous rice, wild rice, arborio rice, red cargo rice, sushi rice, rosematta rice, barley malt, corn malt, rye malt, wheat malt, and other flour, rice and malt. The companies in the flour, rice & malt industry process raw materials into flour, rice & malt products, package and distribute them through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The flour, rice, and malt research report is one of a series of new reports from The Business Research Company that provides flour, rice, and malt statistics, including flour, rice and malt industry global market size, regional shares, competitors with flour, rice, and malt shares, detailed flour, rice, and malt segments, market trends and opportunities, and any further data you may need to thrive in the flour, rice, and malt industry. This flour, rice, and malt research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Grain products are obtained by a milling process in which grains are cleaned, crushed and grinded into pieces for food preparation. The main types of grain products are flour, rice, and malt, and other grain products. Flour grains are powders made from either legumes, nuts, or other grains. The main distribution channels of grain products are supermarkets/hypermarkets, convenience stores, e-commerce, and other distribution channels. The different price ranges include premium, mid, and low. The global grain products market is segmented - 1) By Type: Flour, Rice And Malt, Other Grain Products 2) By Price Range: Premium, Mid, Low 3) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels Subsegments Covered: Flour, Rice, Malt The global grain products market size grew from $324.21 billion in 2022 to $345.19 billion in 2023 at a compound annual growth rate (CAGR) of 6.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global grain products market is expected to grow to $428.24 billion in 2027 at a CAGR of 5.5%. The increasing demand for local, sustainable, and organic food production is expected to positively impact the dairy food market during the forecast period. Organic food production, including organic dairy products, places a strong emphasis on consumer health, environmental protection, and animal welfare. Consumers are now becoming more concerned with how food is raised and prepared and are willing to pay a little more for something they recognize as healthy. Across Europe, there is an extremely high import rate (especially for fruits and vegetables), as the rate of production is far lower than the consumer demand for organic produce. For instance, in June 2022, the Organic Trade Association, a US-based trade association representing over 9,500 organic businesses, between the years 2020 and 2021, organic sales increased by 2% surpassing $ 63 billion as compared to previous years. Additionally, the sales of organic dairy products and eggs remained largely unchanged through 2021, but they still surpassed 2019 sales by about 11%. This growing demand for organic products offers considerable opportunities for dairy product producers in both developed and developing countries, which is likely to drive the market during the forecast period. Major companies in the grain products market include CJ Cheiljedang Corp, Wilmar International Ltd., Louis Dreyfus, CJ Corp, Soufflet SA, GrainCorp Malt, Gruma, S.A.B. de C.V, Nisshin Seifun Group Inc., Ingredion Incorporated, Olam International. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the grain products market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and diffic ulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the grain products market will recover from the shock across the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Flour milling companies are using NIR analyzersanalysers to improve production efficiency. A Near-Infrared (NIR) analyzeranalyser is an analytical instrument used to determine moisture, protein, fat, and other parameters in a food sample. NIR analyzersanalysers used in flour mills analyse wheat and flour for moisture, protein, and ash content. NIR analyzers monitor the grain in all the steps of a milling process and give real-time access to quality control parameters. This helps in minimising manufacturing errors, downtimes, and rejections, thus improving flour quality and consistency. For example, Castle Mill, a UK-based flour milling company, is using NIR analyzersanalysers to control the flour milling process. DA 7250, a NIR analyzeranalyser offered by Perten Instruments, and NIRS DS2500 by FOSS are also being used for analysis in the flour milling industry. Asia-Pacific was the largest region in the grain products market share in 2022. North America was the second-largest region in the grain products market. The regions covered in the global grain products market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the grain products market report are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam The grain products market consists of sales of wheat flour, corn flour, rice flour, barley flour, buckwheat flour, durum flour, fruit flour, graham flour, oat flour, potato flour, rye flour, parboiled rice, glutinous rice, wild rice, arborio rice, red cargo rice, sushi rice, rosematta rice, barley malt, corn malt, rye malt, wheat malt, millet, rye, oats, quinoa, and other grain products. The companies in the grain products industry process raw materials into grain products, package and distribute them through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The grain products market research report is one of a series of new reports from The Business Research Company that provides grain products market statistics, including grain products industry global market size, regional shares, competitors with grain products market share, detailed grain products market segment, market trends and opportunities, and any further data you may need to thrive in the grain products industry. This grain products market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The wheat protein are used for bread and noodle-making as it creates an elastic texture for achieving a high level of dough strength. Wheat protein isolate is a popular sports nutrition supplement among bodybuilders and strength-training athletes because of its high protein content, which may aid muscle building. In the cosmetic industry, it is also used as a supplement to enrich hairs in their hydrolyzed form. The main types of products in wheat protein are gluten, protein isolate, textured protein, hydrolyzed protein, and others. Gluten is a protein that can be found in a variety of foods, including bread, pizza, pasta, and cereal. The different natures include organic, and conventional, and involve various forms such as dry and liquid. It is used in dairy, bakery and snacks, animal feed, confectionary, processed meat, nutritional supplements, and other applications. The global wheat protein market is segmented - 1) By Product Type: Gluten, Protein Isolate, Textured Protein, Hydrolyzed Protein, Other Product Types 2) By Form: Dry, Liquid 3) By Nature: Organic, Conventional 4) By Application: Dairy, Bakery and Snacks, Animal Feed, Confectionary, Processed Meat, Nutritional Supplements, Other Applications The global wheat protein market size grew from $3.08 billion in 2022 to $3.29 billion in 2023 at a compound annual growth rate (CAGR) of 6.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of global wheat protein is expected to grow to $4.12 billion in 2027 at a CAGR of 5.8%. The increasing demand for substitutes for animal protein and dairy products is significantly contributing to the growth of the wheat protein market going forward. The popularity of vegan protein sources and the wide availability of vegan proteins in retail and food stores around the world make it an easy alternative for customers to choose plant-based proteins instead of animal-based, which has led to a shift of consumers from animal products to plant products. For instance, in 2021, according to the Health and Nutrition Survey (IFIC), conducted by the International Food Information Council, a US-based non-profit organization, around one-quarter of adults consume more plant-based food compared to animal-based food in 2020. Furthermore, For instance, according to Good Food Institute, a US-based non-profit organization to promote plant-based and cell-based alternatives to animal products, sales of plant-based foods increased three times more quickly than those of non-plant-based meals as compared to its previous years in the year 2021 in the US. Therefore, increasing demand for substitutes for animal-based proteins and dairy products is driving the growth of the wheat protein market. Major players in the wheat protein market are ADM (Archer Daniels Midland), Cargill, Agrana, MGP Ingredients, Roquette, Glico Nutrition, Tereos Syrol, Agridient, Manildra Group, Crop Energies, Kröner-Stärke, Crespel and Deiters GmbH, AB Amilina, Xi'an Sheerherb Biotechnology Co., BASF SE, Kerry Inc., Permolex, Chamtor, Sedamyl, Royal Ingredients Group, Meelunie B.V., Bryan W Nash & Sons, and Aminola. Strategic partnerships have emerged as a key trend gaining popularity in the wheat protein market. Major companies operating in the wheat protein sector are focused on partnerships to meet consumer demand. For instance, in 2021, Archer Daniels Midland (ADM), a US-based company offering a full portfolio of textured soy, wheat, and pea proteins, partnered with Farmers Business Network (FBN), a US-based company that uses a platform to measure and verify the carbon score of grain and other crops. This partnership helps to combine ADM's worldwide scale and expertise with FBN's cutting-edge digital farm commerce and data-analytics capabilities to find possibilities to boost farmer profitability, improve sustainable farming practices, and provide farmers with convenience and product accessibility. Furthermore, in 2020, Beyond Meat, a US-based company that provides plant-based meat, partnered with Roquette, a French-based company that offers a wide range of proteins from plants, including pea protein, wheat protein, corn gluten meal, and potato protein. This collaboration builds on a ten-year relationship and significantly increases the amount of pea protein Roquette supplies to Beyond Meat over the next three years compared to what was previously delivered. In May 2021, JBS, a Brazilian-based food processing company, acquired Vivera for a deal amount of €341 million ($409 million). Through this acquisition, JBS has strengthened and boosted its position in the burgeoning alt-protein market by adding a brand to its existing animal-free portfolio that is well-established in consumer preference. Vivera is a Netherlands-based company operating in plant-based protein. North America was the largest region in the wheat protein market in 2022. Asia-Pacific is expected to be the fastest-growing region in the wheat protein market report during the forecast period. The regions covered in the wheat protein industry report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the wheat protein market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The wheat protein market consists of sales of glutenin, gliadin, soy protein, proteins, amino acids. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The wheat protein market research report is one of a series of new reports from The Business Research Company that provides wheat protein market statistics, including global market size, regional shares, competitors with a wheat protein market share, detailed wheat protein market segments, market trends and opportunities, and any further data you may need to thrive in the wheat protein industry. This wheat protein market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Organic grain farming refers to growing organic grain crops and grain seeds using organic farming, which reduces the use of toxins in the soil, such as diesel and fertilizer that may harm the earth or leach into water supplies. The main types of organic grain farming are organic corn, organic wheat, and other types. Organic corn is a non-GMO source of vitamin C and magnesium, as well as a significant source of dietary fiber. Pure organic farming and integrated organic farming are two types of farming that are used in the household, commercial, and other sectors. The global organic grain farming market is segmented - 1) By Type: Organic Corn, Organic Wheat, Other Types 2) By End-User: Household, Commercial, Other End Users 3) By Farming Type: Pure Organic Farming, Integrated Organic The global organic grain farming market size will grow from $42.86 billion in 2022 to $46.55 billion in 2023 at a compound annual growth rate (CAGR) of 8.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of the global organic grain farming is expected to grow to $65.07 billion in 2027 at a CAGR of 8.7%. The increasing preference of consumers for organic food products is a key factor driving the growth of the organic grain farming market. Enhanced performance and better quality of products have driven the growth of organic products in the last five years. For instance, according to the research institute of organic agriculture (FiBL) 2020, globally, there are more than 70 million hectares of organic farmland. Also, the rising demand has motivated manufacturers to make organic food more accessible to mainstream markets. For example, Woolworths and Coles supermarkets in Australia now sell a broader variety of organic produce, making it more convenient to purchase organic goods. Major players in the organic grain farming market are Marroquin Organic International, Organic Partners International, Briess Malt and Ingredients Co., St. Charles Trading, International Sugars, Tate and Lyle, Ingredion Incorporated, Cargill, Roquette America, and Royal Ingredients Group. The risks associated with the high cost of transition and uncertain market guarantees at the end of the transition period are a key factor hampering the growth of the organic grain farming market. The transition time for a farmer to switch to organic grain production is 36 months from the last prohibited product being used. In the transition period, the farmer pays all the organic production costs but sells them to the traditional markets as they cannot be sold organically. So, the farmer may lose around $208,705 each year, with a cumulative deficit of $417,000 by year two. The farmer can market grains for organic rates in the third year to a profit of $843,000, but it needs $417,000 in working capital to get out of years one and two. Therefore, the risks associated with the high cost of transition and the uncertain market guarantee at the end of the transition period are expected to hinder the growth of the organic grain farming market. The internet of things (IoT)-enabled smart farming is a key trend in the organic grain farming market. IoT-enabled devices and sensors are installed in the field, and farmers can easily access this data via tablets and cell phones. For example, in January 2021, according to an article published by YourStory, a India based startup magazine, "numerous horticulture farmers can now manage their crops profitably and remotely thanks to the precision agricultural firm Fasal, which utilizes AI, IoT, and analytics to take the guesswork out of farming. IoT is used by agtech firm Fasal to enable remote horticulture farming. In July 2022, Albert Lea Seed House, a US based company specializing in non-GMO and organic seed, acquired Blue River Organic Seed for an undisclosed amount. Through this acquisition, Albert Lea Seed offers the greatest genetics specifically suited to organic farming, supplied by a team with a farmer focus and expertise in organic farming and from a family-owned business dedicated to the long-term expansion and success of organic farming. Blue River Organic Seed is a US-based organic seed production company specializing in organic corn, silage, soybean, alfalfa, forages, and sorghum seeds. North America was the largest region in the organic grain farming market in 2022. South America was the second largest region in the global organic grain farming market report. The regions covered in the global organic grain farming market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the organic grain farming market are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The organic grain farming market consists of revenues earned by entities that produce organic corn, organic wheat, and other organic grain farming. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The organic grain farming market research report is one of a series of new reports from The Business Research Company that provides organic grain farming market statistics, including organic grain farming industry global market size, regional shares, competitors with an organic grain farming market share, detailed organic grain farming market segments, market trends and opportunities, and any further data you may need to thrive in the organic grain farming industry. This organic grain farming market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Modified starch refers to the starch extracted from grains and vegetables such as corn, waxy maize, tapioca, potato, or wheat that has been treated to improve its ability to maintain the texture and structure of the food. Modified starch is used in food products that need to be cooked at high temperatures, microwaved, freeze-dried, or baked and fried so that the real texture of the food does not change during the cooking process. The main types of modified starch include cationic starch, etherified starch, resistant starch, and pre-gelatinized starch. Cationic starch is produced by treating a slurry of partially swollen granules of starch with a reactive compound. Cationic starches are generally used as wet-end additives when making paper. The different modified starch raw materials include potato, corn, cassava, wheat, and other raw materials for applications in food and beverages, animal feed, papermaking, weaving and textiles, pharmaceuticals, and other applications. The global modified starch market is segmented - 1) By Type: Cationic Starch, Etherified Starch, Resistant Starch, Pre-Gelatinized 2) By Raw Material: Potato, Corn, Cassava, Wheat, Other Raw Materials 3) By Application: Food And Beverages, Animal Feed, Paper-Making, Weaving And Textiles, Pharmaceuticals, Other Applications The global modified starch market size grew from $11.48 billion in 2022 to $12.29 billion in 2023 at a compound annual growth rate (CAGR) of 7.0%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size global modified starch market is expected to grow to $15.25 billion in 2027 at a CAGR of 5.5%. The increasing investment in the modified starch industry is expected to propel the growth of the modified starch market. Large players are investing in the modified starch industry to meet the demand, due to the increasing consumption of modified starch in various applications including food and beverage, paper, pharmaceuticals, textile, and other applications. For instance, in 2020, Cargill, a privately held American global food corporation invested $100 million in its sweetener plant, PT. Sorini Agro Asia Corporindo, in Surabaya, Indonesia, to build a wet corn mill and add a starch dryer to better serve the growing customer demand for corn-based starches, sweeteners, and animal feed ingredients in the region. Therefore, the increasing investment in the modified starch industry is expected to propel the growth of the modified starch market. Major players in the modified starch market are Archer Daniel Midlands Company, Cargill, Ingredion Incorporated, Tate & Lyle, Avebe U.A., Royal Ingredients Group, Emsland, Grain Processing Corporation, AGRANA, SMS Corporation, Global Bio-Chem Technology Group Company Limited, SPAC Starch Products (India) Ltd., Qindao CBH Co. Ltd., Tereos and KMC. New product launch are shaping the modified starch market. Large players are launching new products to stay ahead in the competitive market and to increase market share. For instance, in April 2021, Germany-based potato starch company, Emsland Group launched The Emwaxy® Spray 200. It is a clean label low DE starch derivative, based on high amylopectin potato starch. Also, in March 2020, UK-based ingredients and solutions company, Tate & Lyle launched CLARIA EVERLAST, a new line of clean-label starches for freeze-thaw stability. The new clean-label starches will provide superior shelf stability. The company also introduced cook-ups and instant starches made from corn and tapioca starch. In February 2021, Tate & Lyle PLC (Tate & Lyle), a UK-based global provider of food and beverage ingredients and solutions, completed the acquisition of an 85% shareholding in Chaodee Modified Starch Co., Ltd. (CMS) for an undisclosed amount. Through the acquisition, Tate & Lyle extended its presence in specialty tapioca-based restaurants and established a dedicated production facility in the main tapioca-producing region of Eastern Thailand. Chaodee Modified Starch Co. Ltd. is a Thailand-based well-established tapioca-modified food starch manufacturer. Asia-Pacific was the largest region in the modified starch market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the modified starch market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the modified starch market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The modified starch market consists of sales of distarch phosphate, phosphated distarch phosphate, acetylated distarch phosphate, acetylated starch, acetylated distarch adipate. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The modified starch market research report is one of a series of new reports from The Business Research Company that provides modified starch market statistics, including modified starch industry global market size, regional shares, competitors with a modified starch market share, detailed modified starch market segments, market trends and opportunities, and any further data you may need to thrive in the modified starch industry. This modified starch market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Cationic starch refer to a type of modified starch produced by combining a reactive chemical with a slurry of a partly swelled starch granules. It is used as wet end additives, rheology modifiers, paper binders, thickening agents, flocculants, emulsion stabilizers, and coating agents. Cationic starch aims to enhance tear strength, help bind particles together on the base material, and increase fiber and filler retention. The main types of cationic starch include corn cationic starch, tapioca cationic starch, potato cationic starch, and wheat & other cationic starch. Corn cationic starch refers to a type of starch in which derivatives with a high degree of substitution are prepared in an alkaline solution. It has differnet nature that are organic and conventional, these are widely used in wet end additives in papermaking, as it assists in getting greater thickness. These cationic starches are used in paper-making performance, textile industry, mining & sewage treatment industries. The global cationic starch market is segmented - 1) By Product: Corn Cationic Starch, Tapioca Cationic Starch, Potato Cationic Starch, Wheat And Other Cationic Starch 2) By Nature: Organic, Conventional 3) By Application: Paper Manufacturing, Textile Industry, Mining and Sewage Treatment Industries The global cationic starch market size grew from $1.58 billion in 2022 to $1.66 billion in 2023 at a compound annual growth rate (CAGR) of 4.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of the global cationic starch is expected to grow to $1.96 billion in 2027 at a CAGR of 4.3%. An increase in paper manufacturing is expected to propel the growth of the cationic starch market. The ongoing demand for education and literacy, expansion of organized retail, eCommerce, FMCG, pharma/healthcare, quality packaging, and the ban on plastic has bolstered the paper manufacturing activities across the globe. Increasing paper manufacturing is expected to boost the utilization of cationic starch, as they play a prominent role in manufacturing fine papers, packaging board-carton board, corrugated papers, and coated and uncoated wood-containing publication papers. The cationic starch also acts as natural coating binders to provide printability and surface properties and serve as OBA carriers. According to American Forest & Paper Association (AF&PA) released data, In January 2022, in the United States total paper products and materials, and containerboard production increased by 5.6% from 2020-2021. Therefore, the increase in paper production and manufacturing is expected to boost demand for cationic starch during the forecast period. Major players in the cationic starch market are Roquette, Tate and Lyle, Ingredion, Western Polymer, Galam, Santosh, Sunar Misir, Starch Asia, Saurashtra Specialities Pvt. Ltd., Honest Derivatives Pvt. Ltd., Chemigate, Guangxi State Farms, Shandong Fuyang Biotechnology, Xilai-Starch, and Zhu Cheng Xing Mao Corn Developing Co., Ltd. Technological innovation is a key trend gaining popularity in the cationic starch market. Major companies operating in the cationic starch market are focused on providing advanced solutions to meet end-customer demands and strengthen their market position. These companies are implementing innovations into their end products, such as cross-linked starch products, high-charge cationic starches, anionic starches, and others, to provide additional value to the products. For instance, In June 2021, Roquette, an Indian pharmaceutical excipient provider, launched a new type of modified starches called STABILYS®. This aids in producing new types of paper known as EVO 880, which has a high latex replacement rate. It also contributes to lowering paper production costs for paper production industries. In February 2021, Tate & Lyle PLC., a UK-based provider of food and beverage ingredients acquired Chaodee Modified Starch Co. Ltd for an undisclosed amount. Through the acquisition, Tate & Lyle aims to strengthen its product portfolio in tapioca-based texturants and allows us to offer a broader range of tapioca-based solutions. Chaodee Modified Starch Co. Ltd is a Thailand-based tapioca-modified food starch manufacturer. North America was the largest region in the cationic starch market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the cationic starch market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the cationic starch market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The cationic starch market consists of sales of cross-linked starch products, high-charge cationic starches, modified starch. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The cationic starch market research report is one of a series of new reports from The Business Research Company that provides cationic starch market statistics, including cationic starch industry global market size, regional shares, competitors with a cationic starch market share, detailed cationic starch market segments, market trends and opportunities, and any further data you may need to thrive in the cationic starch industry. This cationic starch market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.