Global Meat, Poultry And Seafood Market

Meat processing equipment refers to machine that is specifically made with highly advanced techniques and user-friendly features, to enable people and food processing companies to process the meat in a hygiene manner. The meat processing equipment is used to process meat to enhance its shelf life and taste. Processed meat is defined as any meat that has been altered in order to increase its flavour or prolong its shelf life. It generally helps in converting meat into processed food items by using various physical tools and chemicals. The main types of meat processing equipment are cutting equipment, blending equipment, tenderising equipment, filling equipment, slicing equipment, grinding equipment, smoking equipment, massaging equipment, and other equipment. Cutting equipment is used for cutting meat into finer, smaller pieces as required. The different meat types include beef, mutton, pork, and other meats. The various applications of meat processing equipment include fresh processed meat, precooked meat, raw cooked meat, cured meat, dry meat, raw fermented sausages, and other applications. The meat processing equipment market research report is one of a series of new reports from The Business Research Company that provides meat processing equipment market statistics, including meat processing equipment industry global market size, regional shares, competitors with meat processing equipment market share, detailed meat processing equipment market segments, market trends and opportunities, and any further data you may need to thrive in the meat processing equipment industry. This meat processing equipment market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry. The global meat processing equipment market size grew from $10.38 billion in 2022 to $11.03 billion in 2023 at a compound annual growth rate (CAGR) of 6.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, causing inflation across goods and services and affecting many markets across the globe. The meat processing equipment market size is expected to grow to $13.98 billion in 2027 at a CAGR of 6.1%. The increase in consumption of processed meat is expected to propel the growth of the meat processing equipment market going forward. Processed meat provides a number of advantages, including a better taste, a lower risk of meat-borne infections, a longer shelf life, and a high degree of portability. For instance, according to the Standard Process Inc., a US-based food supplement company's report published in 2020, processed foods account for about 70% of the American diet. Additionally, according to the agricultural and processed food products export development authority, during the fiscal years 2020–21, India exported 774.11 megatonnes (MT) of processed meat to the world, valued at $1.62 million. Therefore, the increasing consumption of processed meat drives the growth of the processed meat market. Technological innovation is a key trend gaining popularity in the meat processing equipment market. Technological innovation is the discovery of knowledge that advances technology. For instance, in April 2021, Germany-based food company GEA launched a thermoforming packaging machine for slicing products, meat cuts, sausages, fish, hard cheese, and high-end seafood named PowerPak SKIN.50. With an excellent shelf life, it prevents oxidation and keeps juices and marinades within the package, and provides a clear view of the entire product, and minimizes packaging waste by using thin films and recyclable paperboard webs. In November 2021, KKR, a US-based global investment firm, announced the acquisition of Bettcher Industries for an undisclosed amount. The acquisition will be a continuation of KKR’s commitment to expand and diversify its investment portfolio and build market leaders. Bettcher is a trusted provider of innovative, semi-automated handheld tools and automated equipment for many of the poultry, pork, and beef processing plants globally, headquartered in Birmingham, Ohio. Major players in the meat processing equipment market are GEA Group, JBT Corporation, Marel, Illinois Tool Works, The Middleby Corporation, Bettcher Industries, Equipamientos Carnicos, Biro Manufacturing Company, Brahe, RZPO, Bizerba, Riopel Industries, Minerva Omega Group, Risco, Millard Manufacturing Corporation, Apache Stainless Equipment Corporation, Gee Gee Foods & Packaging, PSS Svidnik, Ross Industries Inc., and Metalbud Nowicki. North America was the largest region in the meat processing equipment market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the meat equipment processing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the meat processing equipment market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The meat processing equipment market consists of sales of tying machine, injector, cutters, blenders, massagers, meat grinders, dicing machines, smoking machines, and filling machines. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global meat processing equipment market is segmented - 1) By Type: Cutting Equipment, Blending Equipment, Tenderizing Equipment, Filling Equipment, Slicing Equipment, Grinding Equipment, Smoking Equipment, Massaging Equipment, Other Equipment 2) By Meat Type: Beef, Mutton, Pork, Other Meat 3) By Application: Fresh Processed Meat, Precooked Meat, Raw Cooked Meat, Cured Meat, Dry Meat, Raw Fermented Sausages, Other Applications

Meat, poultry, and seafood meat are defined as meat products that are slaughtered and used for human consumption by processing and preserving by smoking, salting, fermenting, or adding any chemicals. The main types of meat, poultry, and seafood are meat products, poultry, and seafood. Meat is the edible part of something or the flesh of a mammal that can be consumed. The different distribution channels include supermarkets/hypermarkets, convenience stores, e-commerce, and other distribution channels and are found in different natures, such as organic and conventional. The meat, poultry, and seafood research report is one of a series of new reports from The Business Research Company that provides meat, poultry, and seafood statistics, including meat, poultry, and seafood industry global market size, regional shares, competitors with meat, poultry, and seafood share, detailed meat, poultry, and seafood segmentation, market trends and opportunities, and any further data you may need to thrive in the meat, poultry, and seafood industry. This meat, poultry, and seafood research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global meat, poultry and seafood market grew from $1,505.1 billion in 2022 to $1,617.36 billion in 2023 at a compound annual growth rate (CAGR) of 7.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The meat, poultry and seafood market is expected to grow to $2069.85 billion in 2027 at a CAGR of 6.4%. The world's population is growing and is expected to reach 10 billion by 2050. An increase in the population creates more demand for food. According to "The Agricultural Outlook" by the OECD and FAO, global cereal production is projected to increase by 13% by 2027. Crop production, farming activities, and trade volumes will have to increase in order to meet the increased population. Therefore, companies in this market are expected to benefit from rising demand for meat, poultry, and seafood products due to the rising population during the forecast period. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the meat, poultry, and seafood markets in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the meat, poultry, and seafood markets will recover from the shock across the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Poultry processing companies are increasingly using 3D imaging systems to optimise yields. 3D imaging systems model the poultry bird using sensors and actuators to determine the position of the cut. The bird is put under the vision system, which takes the images and measurements, and the geometry is determined. Near-infrared sensors determine the amount of meat and bone present in the bird. Vision analysis enables the system to perform optimal cuts for each bird regardless of its size and shape. It is a data-driven process that maximises the yield and minimises the per unit cost for poultry meat processing. Major companies involved in pioneering this technology include Gainco, a meat and poultry equipment manufacturer, and Midwest Machine LLC. Major companies in the market include JBS S.A., Tyson Foods Inc., Marfrig Global Foods, WH Group Limited, NH Foods Ltd., Pilgrim's Pride Corporation, Danish Crown A/S, Hormel Foods Corp, Wm Morrison Supermarkets plc, and Vion Holding N.V. Asia-Pacific was the largest region in the meat, poultry and seafood market in 2022. Western Europe was the second-largest region in the meat, poultry and seafood market. The regions covered in the meat, poultry and seafood market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the meat, poultry and seafood market report are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam The meat, poultry and seafood market consists of sales of pork meat, mutton meat, beef meat, chicken meat, turkey meat, ducks meat, crustaceans meat, fish meat, and other meat. The meat, poultry and seafood industry includes establishments engaged in animal slaughtering and processing, poultry processing and seafood product preparation and packaging. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global meat, poultry and seafood market is segmented - 1) By Type: Meat Products, Poultry, Seafood 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Nature: Organic, Conventional Subsegments Covered: Pork, Mutton, Beef, Other Meat Products, Chicken, Turkey, Ducks , Other Poultry, Crustaceans, Fish, Other Seafood

Meat products are defined as food products that are slaughtered and used for human consumption by processing and preserving meat by smoking, salting, fermenting, or adding any chemicals. The main types of meat products are pork, mutton, and other meat products. The fresh or salted flesh of swine when dressed for consumption is referred to as "pork." The different types of products include chilled, frozen, canned/preserved, and have various natures such as organic and conventional. It is distributed through various channels such as supermarkets and hypermarkets, convenience stores, e-commerce, and other distribution channels. The meat products research report is one of a series of new reports from The Business Research Company that provides meat products statistics, including meat products industry global market size, regional shares, competitors with meat products share, detailed meat product segments, market trends and opportunities, and any further data you may need to thrive in the meat products industry. This meat products research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global meat products market grew from $903.06 billion in 2022 to $969.18 billion in 2023 at a compound annual growth rate (CAGR) of 7.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The meat products market is expected to grow to $1232.9 billion in 2027 at a CAGR of 6.2%. The world's population is growing and is expected to reach 10 billion by 2050. An increase in the population creates more demand for food, including meat products. According to "The Agricultural Outlook" by the OECD and FAO, global cereal production is projected to increase by 13% by 2027. Crop production, farming activities, and trade volumes will have to increase in order to meet the increased population. Therefore, companies in this market are expected to benefit from the rising demand for meat products due to the rising population during the forecast period. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the meat products manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the meat products manufacturing market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Meat processing companies are adopting robotics and automation technology to maximise production efficiency. Robotic systems automate deboning, cutting, butchering, and monitoring processes in meat production. This decreases cycle times and increases throughput. Automation enables meat processing companies to improve plant conditions, reduce contamination, and make meat processing safer for workers as well as consumers. Robots can help manufacturers transfer a wide range of meat and sausages from conveyor belts to trays at a rate of up to 240 cycles per minute. Plants with fixed automation systems increase yields by at least 2-3%. For example, Image-Meater from CSB is a special hardware and software solution that fully classifies the sides of the pork automatically into different quality levels. Also, JBS, the world’s largest meat processor, has acquired a majority stake in Scott Technology Ltd., a leading robotics manufacturer, to automate its meat processing plants to capitalize on the growing demand for automation in meat processing plants. Major companies in the meat products market include JBS S.A., Tyson Foods Inc., Marfrig Global Foods, WH Group Limited, NH Foods Ltd., Danish Crown A/S, Wm Morrison Supermarkets plc, Vion Holding N.V., Hormel Foods Corp, and Alfa SA.B. de C.V. Asia-Pacific was the largest region in the meat products market in 2022. North America was the second-largest region in the meat products market. The regions covered in the meat products market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the meat products market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The meat products market consists of sales of frozen pork meat, fresh/ chilled pork meat, canned pork meat, frozen mutton meat, fresh/ chilled mutton meat, canned mutton meat, frozen beef meat, fresh/ chilled beef meat, canned beef meat, frozen chicken meat, fresh/ chilled chicken meat, canned chicken meat, frozen turkey meat, fresh/ chilled turkey meat, canned turkey meat, frozen crustaceans meat, fresh/ chilled crustaceans meat, canned crustaceans meat, frozen fish meat, fresh/ chilled fish meat, canned fish meat, frozen bacon meat, fresh/ chilled bacon meat, canned bacon meat, and other meat products. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global meat products market is segmented - 1) By Type: Pork, Mutton Other Meat Products 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Product Type: Chilled, Frozen, Canned/Preserved 4) By Nature: Organic, Conventional

Organic meat products are defined as food products that are slaughtered and used for human consumption by processing and preserving organic meat by smoking, salting, fermenting, or adding any chemicals. Organic animals are fed organic feed or a non-synthetic diet and are raised in an open environment protected from climatic extremities. The use of growth-promoting medicines and substances, antibiotics, and growth hormones is prohibited in animal husbandry.Organic meat is consumed in various food processing units, restaurants, eateries, animal compounds, and households. The main product types are beef, pork, mutton, poultry, and others. Beef is a type of meat from cattle and is exceptionally rich in high-quality protein, vitamins, and minerals. The organic meat products are available chilled, frozen, and canned/preserved. The organic meat products are distributed through super/hyper markets, online retailers, meat shops, health and natural food stores, and others. The organic meat products research report is one of a series of new reports from The Business Research Company that provides organic meat products statistics, including organic meat products industry global market size, regional shares, competitors with organic meat products share, detailed organic meat products segments, market trends and opportunities, and any further data you may need to thrive in the organic meat products industry. This organic meat products research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global organic meat products market will grow from $16.67 billion in 2022 to $17.99 billion in 2023 at a compound annual growth rate (CAGR) of 7.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global organic meat products market is expected to grow to $23.69 billion in 2027 at a CAGR of 7.1%. The increasing inclination of consumers towards organic products is anticipated to boost the demand for the organic meat products market. This can be attributed to the growing health concerns among consumers and increasing awareness about the health benefits associated with the consumption of organic products. For instance, in june 2022, According to the current Organic Trade Association (OTA) Organic Industry Survey, customers will return to more stable, buy-as-you-need shopping patterns in 2021. Organic sales exceeded $63 billion between 2020 and 2021, with a $1.4 billion (2 %) year-on-year increase. Therefore, Tthe demand for organic food has gained importance in recent years, and the rising demand for organic food is projected to drive the demand for organic meat products over the forecast period. The prices of organic meat products are comparatively higher than those of conventional meat products, and this factor is likely to hinder the growth of the market. The premium price reflects the higher prices involved in raising livestock in an organic system without the use of any synthetic chemicals, antibiotics, or growth hormones. The organic meat production process is expensive, takes more time, and is labor-intensivelabour-intensive. Additionally, producers impose price premiums on the 'on-demand' products to gain an advantage. However, the price premium often decreases the affordability of organic food products, thus hindering the market's growth. Major players operating in the organic meat products market are launching new innovative products to meet the consumer's requirements for taste preferences and healthy eating. For instance, in may 2022, Aldi Suisse, a Switzerland-based retail trade company, launched new organic brand "retour aux sources".This dairy product is derived from antibiotic-free animal husbandry. It involves pasture and loose housing, as well as species-appropriate concentrate-free feeding with meadow and pasture food. In December 2021, Préval AG, a Canada-based Agri food company, acquired the assets of J&G foods for an undisclosed amount. With the acquisition of J&G foods, Préval AG will increase its portioned meats protein product offerings and sell its products to retail and food service clients. J&G foods is a US-based provider of custom and organic meat. Major players in the organic meat products market are Coolanowle Organics, Arcadian Company, Danish Crown, Tyson Foods, Inc., Perdue Farms, Inc., Pilgrim's, Foster Farms, Meyer Natural Foods, JBS S.A., Foster Farms, Eversfield Organic. Asia-Pacific was the largest region in the organic meat products market in 2022. North America was the second-largest region in the global organic meat products market. The regions covered in the global coffee capsules market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the coffee capsules market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The organic meat products market consists of sales of organic pork meat, organic mutton meat, organic beef meat, organic chicken meat, organic turkey meat, organic ducks meat, organic crustaceans meat, organic fish meat, and other organic meat. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global organic meat products market is segmented - 1) By Product Type: Beef, Pork, Mutton, Poultry, Other Product Types 2) By Distribution Channel: Super/hyper market, Online Retailers, Meat Shop, Health and natural food stores, Other Distribution Channels 3) By Type: Chilled, Frozen, Canned/Preseved

Cultured meat is animal meat created in culture using different tissue of animals and bio-engineered techniques. Cultured meat is also known as clean meat or in vitro meat and acts as a healthier alternative to conventional animal meat. The cultured meat is grown in a laboratory using animal stem cells or also called building block cells. These cells are soaked in liquid containing nutrients to help them duplicate and then transferred to the bioreactor, where the meat is grown. The main types of cultured meat are poultry, beef, seafood, pork, duck. Poultry is a type that raises the birds for commercial purposes eggs, feathers, others. The meat cells are procured from the poultry and grown in the lab for cultured meat. The cultured meat is used by household or food services for cooking nuggets, sausages, burgers, hot dogs, meatballs, others. The cultured meat is distributed through hypermarkets, food and drink specialty stores, convenience stores, online retail, and others. The cultured meat market research report is one of a series of new reports from The Business Research Company that provides cultured meat market statistics, including cultured meat industry global market size, regional shares, competitors with a cultured meat market share, detailed cultured meat market segments, market trends and opportunities, and any further data you may need to thrive in the cultured meat industry. This cultured meat market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global cultured meat market size grew from $0.16 billion in 2022 to $0.2 billion in 2023 at a compound annual growth rate (CAGR) of 23.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The cultured meat market size is expected to grow to $0.39 billion in 2027 at a CAGR of 18.3%. The increasing consumption of meat across the globe is contributing to the growth of the cultured meat market. Cultured meat is consumed as a healthy alternative to animal meat as it is less contaminated than animal meat. Around the world, people are eating more meat than before due to the increasing need for protein consumption and an increase in disposable income. According to the Organisation for Economic Co-operation and Development - Food and Agriculture Organization (OECD-FAO) Agriculture outlook 2020-2029, the growth in global meat consumption is projected to increase by 12% between 2020 to 2029. Moreover, according to The World Counts report, global meat consumption is expected to reach between 460 and 570 million tons by 2050. Thus, increasing consumption of meat and meat products drives the market for cultured meat. Meat made from 3D printed cells is gaining popularity among meat production companies to create precise digitally printed structures. 3D printed cultured meat has evolved in recent months to develop 3D printed hybrid cells and plant-based meats. In 2020, MeatTech, an Israel-based farmed meat company, successfully 3D printed a beef fat structure grown with bovine fat cells and edible bio-bonds. 3D printed cultured meat technology offers many benefits to meat consumers that include preserving texture, taste, and nutritional properties of animal meat products by reducing environmental impact. In December 2020, Meat-Tech 3D, an Israel-based company engaged in developing methods for cultivated meat using 3D printing acquired Peach of Meat for $17.80 million. Through this acquisition, Meat-Tech will leverage Peace of Meat technologies including new hybrid food products to accelerate market entry as Meat-Tech develops industrial processes for farming and manufacturing. Peace of Meat developed a stem-cell bioreactor for cultivating fats from the chickens and ducks without harming the animals. Major players in the cultured meat market are Memphis Meats, MosaMeat, SuperMeat, Integriculture Inc., Aleph Farms, Finless Foods, Mission Barns, Lab Farm Foods, Future Meat Technologies, Avant Meats Company, Biofood Systems, Meatable, Redefine Meat, Vow Foods, and Modern Meadow. North America was the largest region in the cultured meat market in 2022. The regions covered in the cultured meat report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the cultured meat market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The cultured meat market consists of sales of cultured beef meat, cultured poultry meat, cultured pork meat, cultured seafood meat, and other cultured meat. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global cultured meat market is segmented - 1) By Type: Poultry, Beef, Seafood, Pork, Duck 2) By Application: Nuggets, Sausages, Burgers, Hot Dogs, Meatballs, Other Applications 3) By Distribution Channel: Hypermarkets, Food And Drink Specialty Stores, Convenience Stores, Online Retail, Other Distribution Channels 4) By End-User: Household, Food Services

Plant-based meat is meat that is prepared from plants and is similar to conventional meat in appearance and taste. The plant-based meat is produced using ingredients such as wheat gluten, lentils, yuba, tofu, soybeans, and a variety of nuts. The main product types of plant-based meat are burger patties, sausages, strips, nuggets, meatballs, and other product types. Sausage is a meat product made of finely chopped and seasoned meat that can be fresh, smoked, or pickled and which is then usually stuffed into a casing. The various sources of plant-based meat are soy, wheat, pea, and other product types. The plant-based meat products are distributed through grocery stores, food and beverage specialty stores, convenience stores, restaurants, and online stores. The plant-based meat research report is one of a series of new reports from The Business Research Company that provides plant-based meat statistics, including plant-based meat industry global market size, regional shares, competitors with plant-based meat share, detailed plant-based meat segments, market trends and opportunities, and any further data you may need to thrive in the plant-based meat industry. This plant-based meat research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global plant-based-meat market size will grow from $5.67 billion in 2022 to $6.69 billion in 2023 at a compound annual growth rate (CAGR) of 17.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global plant-based-meat market size is expected to grow from $12.12 billion in 2027 at a CAGR of 16.0%. Increasing consumer awareness associated with the benefits of vegetarian diets is projected to contribute to the growth of the plant-based meat market. The vegetarian diet offers various benefits, such as low insulin levels, a decreased rate of heart disease, and improved kidney functions. According to the International Food Information Council survey in August 2021, a US-based non-profit organization for a non-profit organization for food, beverages, and agriculture, Over the past year, the majority of Americans have eaten plant-based meat substitutes, with 2 in 5 doing so on a daily or weekly basis, which Top motives for choosing plant-based substitutes are their healthfulness and availability as a source of high-quality protein. Moreover, rising consumer awareness of animal rights through global welfare organizations such as animal aid unlimited (AAU) and people for the ethical treatment of animals (PETA) is to boost the demand for plant-based meat products, which in turn, is predicted to uptake the revenues of plant-based meat market over the forecast period. The high prices of plant-based meat products in comparison with regular meat products is a major restraint on the growth of the plant-based meat market. The major players dealing in plant-based meat products are beyond burger and impossible burger. At Whole Foods, an America-based multinational supermarket chain, the retail price of beyond burger is USD 12 a pound, whereas regular ground beef burger costs for less than half i.e. USD 5 a pound. Thus, the differences in the prices of plant-based meat products and regular meat products are predicted to hinder the growth of the market over the upcoming years. The increasing launch of new innovative products that are made from plant-based meat is a major trend in the plant-based meat market. For instance, in January 2020, Impossible Foods Inc., a US-based company operating in plant-based substitutes for meat products, launched its plant-based pork and sausage, which contains no gluten, no animal hormones, and no antibiotics. The plant-based, pre-seasoned product can be used in any recipe or dish that calls for animal-derived sausage or pork. In April 2021, Brazilian-based JBS SA, a meat processing company, announced that it would acquire Vivera, a European plant-based food company, for €341 million ($410 million). The deal includes three manufacturing facilities and a research and development centre located in the Netherlands. This acquisition is an important step to strengthen JBS SA's global plant-based protein platform. For the same reason, Vivera will give JBS a stronghold in the plant-based sector, with technological knowledge and capacity for innovation. Vivera produces a range of plant-based meat replacement products, and these products are distributed to retailers in more than 25 countries across Europe. Major players in the plant-based meat market are, Amy’s Kitchen, The Vegetarian Butcher, Maple Leaf Foods, Beyond Meat, Impossible Foods, Greenleaf Foods, Hungry Planet, Next Level, Abbots Butcher Asia-Pacific was the largest region in the plant-based meat market in 2022. Western Europe was the second-largest region in the global plant-based-meat market. The regions covered in the global plant-based-meat market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the plant-based meat market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The plant-based meat market consists of sales of products in the form of a burger patty, crumbles, nuggets, sausages, and other plant-based meat products. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global plant-based-meat market is segmented - 1) By Product Type: Burger Patties, Sausages, Strips, Nuggets, Meatballs, Other Product Types 2) By Source: Soy, Wheat, Pea, Other Sources 3) By Distribution Channel: Grocery Stores, Food & Drinks Specialty Stores, Convenience Stores, Restaurants, Online Stores

Pork meat is defined as food products that are slaughtered and used for human consumption by processing and preserving pork meat by smoking, salting, fermenting, or adding any chemicals. The main types of pork meat are chilled, frozen, and canned/ preserved. Chilled pork meat means chilling meat within 48 hours of a death to temperatures below 0 °C without freezing and storing it at these temperatures for several weeks. The different packaging includes store wrap, modified atmosphere packaging, vacuum packaging, shrink bags and is available at various distribution channels such as supermarkets/hypermarkets, convenience stores, e-commerce, and others. The pork meat market research report is one of a series of new reports from The Business Research Company that provides pork meat market statistics, including pork meat industry global market size, regional shares, competitors with a pork meat market share, detailed pork meat market segments, market trends and opportunities, and any further data you may need to thrive in the pork meat industry. This pork meat market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global pork meat market size is expected to grow from $346.40 billion in 2022 to $377.80 billion in 2023 at a compound annual growth rate (CAGR) of 9.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The pork meat market is expected to reach $526.02 billion in 2027 at a CAGR of 8.6%. The growing food and beverage industry is expected to drive the growth of the pork meat market in the coming years. The food and beverage sector encompasses all businesses involved in the processing, packaging, and distribution of raw food materials. This includes both fresh and packaged foods, as well as alcoholic and non-alcoholic beverages. Pork is a good source of high-quality protein, which is an important nutrient for human health. Once consumed, it includes large levels of amino acids. For instance, in March 2022, according to the Australian Bureau of Statistics report, an Australia-based independent statutory agency for statistical collection and analysis, approximately 14.7 million tonnes of food and non-alcoholic beverages were sold from grocery stores, supermarkets, convenience stores, food stores, and fresh food markets across that Australia in the year 2020-2021, which represents 1.4% increased as compared to the previous year. Therefore, the growing food and beverage sector propels the growth of the pork meat market. Plant-based pork meat is a key trend gaining the popularity in the pork meat market. Plant-based pork is a pig replacement created with heme (or "haem" in British English), an iron-containing molecule obtained from plants that resemble blood. In recent years, a growing amount of data has linked meat consumption to ailments such as heart disease, cancer, and diabetes. So, people can reduce their weekly pork intake by introducing plant-based foods into their diet, boosting their overall health in the process. For example, in September 2020, Impossible Foods, a US based company that produces plant-based substitutes for meat products launched plant-based pork ‘Impossible Sausage’ in Hong Kong. In August 2021, JBS S.A., a Brazil-based meat processing company acquired Rivalea Holdings Pty. Ltd., for an undisclosed amount. The acquisition will expand JBS' product portfolio in Australia, allowing for increasing volumes of value-added pork products in the Primo ham, bacon, and small business segments, as well as additional domestic and international pork sales opportunities. Rivalea Holdings Pty. Ltd is an Australia based company that produces pork meat. Major players in the pork meat market are Bridgford Foods Corporation, China Yurun Food Group Limited, Cranswick plc, Danish Crown, Smithfield Foods Inc., JBS S.A., Tönnies Holding, Tyson Foods Inc., Vion NV, WH Group, Triumph Foods, Conagra Brands Inc., Cherkizovo, Craig Mostyn & Co Pty Ltd., Dawn Meats, and Hormel Foods Corporation. Asia-Pacific was the largest region in the pork meat market in 2022. The regions covered in the pork meat report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the pork meat market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The pork market consists of sales of frozen pork meat, fresh/ chilled pork meat, canned pork meat, and other pork meat. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global pork meat market is segmented - 1) By Meat Form: Chilled, Frozen, Canned/Preserved 2) By Packaging: Store Wrap, Modified Atmosphere Packaging, Vacuum Packaging, Shrink Bags 3) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels

The canned meat refers to the fresh and ready-to-eat meat preserved in cold storage. Canned meat contains proteins, omega-3 fatty acids, fibers, and other nutrients that are essential for a balanced diet. People choose canned meat because it can be stored for longer and is easier to preserve. The main types of products in canned meat are seafood meats, poultry meats, red meats, and other products. Poultry meat refers to canned meat of chicken, goose, duck, turkey, game birds, and rabbit that involves freezing the meat in time at specific temperatures. It is distributed through supermarkets and hypermarkets, specialty stores, online, and other distribution channels and is employed in several applications, such as private use, commercial use, and industrial use. The canned meat market research report is one of a series of new reports from The Business Research Company that provides canned meat market statistics, including canned meat industry global market size, regional shares, competitors with a canned meat market share, detailed canned meat market segments, market trends and opportunities, and any further data you may need to thrive in the canned meat industry. This canned meat market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global canned meat market size grew from $15.47 billion in 2022 to $16.42 billion in 2023 at a compound annual growth rate (CAGR) of 6.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The canned meat market size is expected to grow to $20.14 billion in 2027 at a CAGR of 5.2%. The increasing demand for canned seafood is expected to propel the growth of the canned meat market going forward. Seafood refers to any type of sea life considered edible by humans, most notably fish and shellfish. People prefer canned food because it is preserved at precise temperatures and is regarded as a high-protein, convenient food, as a result, the increasing demand for canned seafood increases the demand for the canned meat market. For instance, in March 2021, according to Centre for the Promotion of Imports from developing countries, the ministry of foreign affairs in Europe, Canned tuna, the most popular canned fish in 2019, and the most important canned fish in Europe, saw an almost 12% increase in demand from January to May 2020 when compared to the same period in 2019. Therefore, the increase in demand for canned seafood drives the growth of the canned meat market. Strategic partnerships have emerged as a key trend gaining popularity in the canned meat market. Major companies operating in the canned meat sector are focused on partnerships to strengthen their position. For instance, in October 2021, Hormel Foods Corporation, a US-based manufacturer of canned meat, partnered with The Better Meat Co, a US-based food processing company. Through this partnership, the two companies will work together to develop the next generation of great-tasting, wholesome, and sustainable alternative protein products with The Better Meat Co.’s innovative Rhiza mycoprotein ingredient. Further, in May 2021, Dada Group, a China-based on-demand delivery, and retail platform, partnered with Tyson Foods, a US-based processor and marketer of canned meat. Through this partnership, Data Group will lead the trend of the fresh meat category in the field of on-demand retail in China. In August 2021, Bolton Group, an Italian manufacturer of consumer products, acquired Wild Planet Foods for an undisclosed amount. This acquisition strengthens Bolton Group by increasing its presence in the US tuna market, and both the companies will work together to develop a responsible supply chain of excellence. Wild Planet Foods is a US-based manufacturer of canned meat. Major players in the canned meat market are Xiamen Gulong Canned Food Co. Ltd., Tyson Foods Inc., Wild Planet Foods Inc., Radiant Farms Inc., Survival Cave Food, JBS S.A., Key Food Stores Co-op Inc., Crown PrInc., Bar Harbor Foods, Zishan Group, Libby's Brand Holding, Radiant Farms, Dalian Lixiang Food, Hormel Foods Corporation, American Tuna Inc., Bumble Bee Seafoods, Maruha Nichiro Corporation, and Vion Food Group. North America was the largest region in the canned meat market in 2022. Asia-pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the canned meat market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the canned meat market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The canned meat market consists of sales of whole muscles, meat stews, luncheon meat, sausages, sauces with meat pieces, and paste products. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global canned meat market is segmented - 1) By Product Type: Seafood Meats, Poultry Meats, Red Meat, Other Products 2) By Application: Private Use, Commercial and Industrial Use 3) By Distribution Channel: Supermarket and Hypermarket, Specialty Store, Online, Other Distribution Channels