Milking Machines Global Market Report 2023 – By Product Type (Fully Automatic, SemiAutomatic), By Livestock (Cow, Sheep, Goat, Buffalo, Other Livestocks), By Application (Micro Dairy Farms, Macro Dairy Farms, Other Applications) – Market Size, Trends, And Global Forecast 2023-2032

Farm product warehousing and storage refers to a place for storing agricultural products that helps to provide farm product warehousing and storage facilities and services. Farmers use it to store various types of crops that get affected by rain. The major types of farm product and storage are storage services, handling services, packing services, and others. Storage services refer to the practise of keeping and storing goods in a warehouse. Farm product warehousing and storage is used in applications such as farms and enterprises and is owned by private, public, and bonded entities. The global farm product warehousing and storage market is segmented – 1) By Type: Storage Services, Handling Services: Packing Services, Other Types 2) By Application: Farm, and Enterprise 3) By Ownership: Private, Public, and Bonded The global farm product warehousing and storage market size will grow from $83.45 billion in 2022 to $89.56 billion in 2023 at a compound annual growth rate (CAGR) of 7.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of farm product warehousing and storage is expected to grow from $114.92 billion in 2027 at a CAGR of 6.4%. The growth in the farm product warehousing and storage market can be attributed to the increasing retail penetration. Increasing retail penetration is expected to propel the growth of the farm product warehousing and storage market going forward. Retail penetration is a measure of how much a product or service is being used by customers compared to the total estimated market for that product or service. Because of the increase in customer demands for product or service, most filers purchase the products and store them in warehouses and sell them according to the demand. For instance, according to the Indian Brand Equity Foundation, an India-based export promotion agency for the year 2021, the retail industry achieved 96% of pre-COVID-19 sales in the year 2021. The Indian retail sector is valued at $2.77 billion for the year 2020. Therefore, raise in increasing retail penetration is growing demand for farm product warehousing and storage market. Major players in the farm product warehousing and storage market include Archer Daniels Midland Company, Cargill, and CBH Group. Warehouse operators are now constructing multi-story warehouses in densely populated cities and expensive land spaces. A multi-story warehouse is a warehouse consisting of more than one floor designed to increase the usable floor space per square foot of land. It results in a better land utilization rate and enhances operational efficiency. Multi-story warehouses have been successful in densely populated cities predominantly in Asian countries such as China, Japan, Hong Kong, and Singapore, due to high land and construction costs, small site areas, and limited industrial land availability. Multi-story warehouses in Hong Kong average 12 floors. Prologis, the world’s biggest warehouse owner, has also started construction to build the first multi-story warehouse in the USA. North America was the largest region in the farm product warehousing and storage market. The regions covered in this report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the farm product warehousing and storage market are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, USA. The Farm product warehousing and storage market includes revenues earned by entities by helping in price stabilization of agricultural commodities. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The farm product warehousing and storage market research report is one of a series of new reports from The Business Research Company that provides farm product warehousing and storage market statistics, including farm product warehousing and storage industry global market size, regional shares, competitors with a farm product warehousing and storage market share, detailed farm product warehousing and storage market segments, market trends and opportunities, and any further data you may need to thrive in the farm product warehousing and storage industry. This farm product warehousing and storage market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Dairy products are foods that are made from milk. Dairy has been linked to improved heart and bone health. Dairy products are high in protein, calcium, and vitamins. The main types of dairy foods are milk and butter, cheese, dry, condensed, and evaporated dairy products, ice cream, and frozen desserts. The milk and butter product are a solidified form of milk and contributes to cheese manufacturing. The different distribution channels include supermarkets and hypermarkets, convenience stores, e-commerce, and other distribution channels. The dairy food is sourced from cattle, sheep, goats, and camels. The global dairy food market is segmented - 1) By Type: Milk And Butter, Cheese, Dry, Condensed, And Evaporated Dairy Products, Ice Cream And Frozen Dessert 2) By Source: Cattle, Sheep, Goat, Camel 3) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels Subsegments Covered: Milk-Dairy, Butter, Natural Cheese, Processed Cheese, Dry Dairy Product, Condensed Dairy Product, Evaporated Dairy Product, Ice Cream, Frozen Dessert The global dairy food market size grew from $944.39 billion in 2022 to $1,018.35 billion in 2023 at a compound annual growth rate (CAGR) of 7.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global dairy food market is expected to grow to $1329.15 billion in 2027 at a CAGR of 6.9%. The increasing demand for local, sustainable, and organic food production is expected to positively impact the dairy food market during the forecast period. Organic food production, including organic dairy products, places a strong emphasis on consumer health, environmental protection, and animal welfare. Consumers are now becoming more concerned with how food is raised and prepared and are willing to pay a little more for something they recognise as healthy. Across Europe, there is a very high import rate (especially for fruits and vegetables), as the rate of production is far lower than the consumer demand for organic produce. For instance, in June 2022, the Organic Trade Association, a US-based trade association representing over 9,500 organic businesses, between the years 2020 and 2021, organic sales increased by 2% surpassing $ 63 billion as compared to previous years. Additionally, the sales of organic dairy products and eggs remained largely unchanged through 2021, but they still surpassed 2019 sales by about 11%. This growing demand for organic products offers considerable opportunities for dairy product producers in both developed and developing countries, which is likely to drive the market during the forecast period. Major companies in the dairy food market include Groupe Lactalis S.A., Danone S.A., Fonterra Group Cooperative Limited, Inner Mongolia Yili Industrial Group Co. Ltd., Saputo Inc., Nestle S.A., Frieslandcampina, Arla Foods amba, The Kraft Heinz Company, and Savencia Fromage & Dairy. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the dairy food market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the dairy food market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. The internet of things (IoT) technology is increasingly being used to track dairy products and ensure safe product handling. IoT technology consists of a network of devices, vehicles, or other items that continuously exchange data and provide insights into a process or system. This technology is being used to track ingredients being used in products. Equipment connected to the internet in trucks and storage coolers can be used to monitor dairy products and tag them with environmental conditions like temperature or location that provide information about safe product handling during transportation. For instance, the Chinese government implemented the National Food Quality Safety Traceability Platform, using IoT technology to improve the quality and safety of food production supply chains. Asia-Pacific was the largest region in the dairy food market in 2022. Western Europe was the second-largest region in the dairy food market. The regions covered in the global dairy food market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the dairy food market report are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The dairy food market consists of sales of buttermilk, cheese, cream, soy milk, whipping cream, butter, and other dairy food. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The dairy food research report is one of a series of new reports from The Business Research Company that provides dairy food statistics, including dairy food industry global market size, regional shares, competitors with dairy food share, detailed dairy food segments, market trends and opportunities, and any further data you may need to thrive in the dairy food industry. This dairy food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Milk is liquid food produced by mammals that are rich in nutrients including lactose and protein. Butter is a solid emulsion of fat globules, air, and water made from churned cream and used for cooking or a spread. The main types of milk and butter are milk (dairy), butter. Butter is a dairy product created from churned cream's fat and protein components are converted into butter. The different applications include food, beverages, intermediate products, condiments, and Other Distribution Channels and are distributed through various channels such as supermarkets, hypermarkets, convenience stores, e-commerce, and other distribution channels. The global milk and butter market is segmented - 1) By Type: Milk-Dairy, Butter 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Application: Food, Beverages, Intermediate Products, Condiments, Other Applications Subsegments Covered: Butter Milk, Powdered Milk, Liquid Milk, Concentrated Milk The global milk and butter market size grew from $330.22 billion in 2022 to $354.28 billion in 2023 at a compound annual growth rate (CAGR) of 7.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global milk and butter market is expected to grow to $452.24 billion in 2027 at a CAGR of 6.3%. The increasing demand for local, sustainable, and organic food production is expected to positively impact the milk and butter manufacturing market during the forecast period. Organic food production, including organic dairy products, places a strong emphasis on consumer health, environmental protection, and animal welfare. Consumers are now becoming more concerned with how food is raised and prepared and are willing to pay a little more for something they recognise recognize as healthy For instance, in June 2022, the Organic Trade Association, a US-based trade association representing organic businesses, the sales of organic dairy products and eggs increased by 11% as compared to the previous years. This growing demand for organic products offers considerable opportunities for dairy product producers in both developed and developing countries, which is likely to drive the market during the forecast period. Major companies in the milk and butter market include Danone S.A., Inner Mongolia Yili Industrial Group Co. Ltd., Fonterra Group Cooperative Limited, Groupe Lactalis S.A., Saputo Inc., Arla Foods amba, Frieslandcampina, Yakult Honsha Co. Ltd., Louis Dreyfus, and Savencia Fromage & Dairy. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the milk and butter manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the milk and butter manufacturing market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. The internet of things (IoT) technology is increasingly being used to track dairy products, including milk and butter, and to ensure safe product handling. IoT technology consists of a network of devices, vehicles, or other items that continuously exchange data and provide insights into a process or system. This technology is being used to track ingredients being used in products. Equipment connected to the internet in trucks and storage coolers can be used to monitor dairy products and tag them with environmental conditions like temperature or location that provide information about safe product handling during transportation. For instance, the Chinese government implemented the National Food Quality Safety Traceability Platform, using IoT technology to improve the quality and safety of food production supply chains. Asia-Pacific was the largest region in the milk and butter market share in 2022. Western Europe was the second largest region in milk and butter market. The regions covered in the global milk and butter market analysis report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the milk and butter market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The milk and butter market consists of sales of sweet buttermilk, sour buttermilk, skimmed milk powder, fat-filled milk powder, whole milk powder, dairy whiteners, reduced-fat milk (2%), whole milk, lactose–free milk, low-fat milk(1%), skim milk, evaporated milk, condensed milk, creamery butter, whey butter, and other milk and butter. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The milk and butter research report is one of a series of new reports from The Business Research Company that provides milk and butter statistics, including milk and butter industry global market size, regional shares, competitors with milk and butter shares, detailed milk and butter segments, market trends and opportunities, and any further data you may need to thrive in the milk and butter industry. This milk and butter research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Cheese is defined as food made from ripened curd of milk separated from the whey. The main types of cheese are natural cheese and processed cheese. Natural cheese is a term that refers to cheese created from milk that has had salt, enzymes, and flavourings added to it. The different types of products include mozzarella, cheddar, feta, parmesan, Roquefort, and others and involve various sources such as cow milk, sheep milk, goat milk, and buffalo milk. It is distributed through various channels, including supermarkets, hypermarkets, convenience stores, e-commerce, and others. The global cheese market is segmented - 1) By Type: Natural Cheese, Processed Cheese 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Source: Cow Milk, Sheep Milk, Goat Milk, Buffalo Milk 4) By Product: Mozzarella, Cheddar, Feta, Parmesan, Roquefort, Other Products The global cheese market size grew from $231.65 billion in 2022 to $249.42 billion in 2023 at a compound annual growth rate (CAGR) of 7.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global cheese market is expected to grow to $323.75 billion in 2027 at a CAGR of 6.7%. The increasing demand for local, sustainable, and organic food production is expected to positively impact the cheese manufacturing market during the forecast period. Organic food production, including organic dairy products, places a strong emphasis on consumer health, environmental protection, and animal welfare. Consumers are now becoming more concerned with how food is raised and prepared and are willing to pay a little more for something they recognize as healthy. Across Europe, there is a very high import rate (especially for fruits and vegetables), as the rate of production is far lower than the consumer demand for organic produce. For instance, the Organic Trade Organisation, a US-based trade association that represents over 9,500 organic enterprises, reported in June 2022 that organic sales climbed by 2% between the years 2020 and 2021, topping $ 63 billion in comparison to prior years. Furthermore, through 2021, sales of organic dairy products and eggs remained fairly stable, but they still outperformed 2019 sales by roughly 11%. This growing demand for organic products such as cheese offers considerable opportunities for dairy products producers in both developed and developing countries, which is likely to drive the cheese manufacturing industry market during the forecast period. Major companies in the cheese market include Groupe Lactalis S.A., Saputo Inc., The Kraft Heinz Company, Fonterra Group Cooperative Limited, Arla Foods amba, Savencia Fromage & Dairy, Frieslandcampina, Alfa SA.B. de C.V., Agropur cooperative, and Land O'Lakes Inc. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the cheese manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the cheese manufacturing market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. The internet of things (IoT) technology is increasingly being used to track dairy products and ensure safe product handling. IoT technology consists of a network of devices, vehicles, or other items that continuously exchange data and provide insights into a process or system. This technology is being used to track ingredients being used in products. Equipment connected to the internet in trucks and storage coolers can be used to monitor dairy products and tag them with environmental conditions like temperature or location that provide information about safe product handling during transportation. For instance, the Chinese government implemented the National Food Quality Safety Traceability Platform, using IoT technology to improve the quality and safety of food production supply chains. Asia-Pacific was the largest region in the cheese market share in 2022. North America was the second-largest region in the cheese market. The regions covered in the global cheese industry report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the cheese market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The cheese market consists of sales of mozzarella, cream cheese, cheddar, parmesan, cottage cheese, brie, brick cheese, swiss cheese, spreads, and other cheese. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The cheese research report is one of a series of new reports from The Business Research Company that provides cheese statistics, including global market size, regional shares, competitors with cheese shares, detailed cheese segments, market trends and opportunities, and any further data you may need to thrive in the cheese industry. This cheese research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Plow refers to equipment, which allows removing horizontal clods from the soil. The clods then rolled over and destroyed in order to bring the soil back to its original phase, helping the passage of organic substances, providing space and nutriments to the new crop. The main product types of plows are reversible plows, disc plows, ridge plows, chisel plows, and moldboard plows. Chisel plow refers to a soil tillage device pulled by a tractor or animal, used to break up and stir soil a foot or more beneath the surface without turning it. The technologies included are classic plows and modern plows. The various applications involved are large farms and private farms. The global plows market is segmented - 1) By Product Type: Reversible Plow, Disc Plow, Ridge Plow, Chisel Plow, Moldboard Plow 2) By Technology: Classic Plows, Modern Plows 3) By Application: Large Farm, Private Farm The global plows market size will grow from $0.98 billion in 2022 to $1.06 billion in 2023 at a compound annual growth rate (CAGR) of 8.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of the global plows is expected to grow to $1.43 billion in 2027 at a CAGR of 7.7%. The expected rise in population that drives demand for agricultural products contributed to the growth of the plows market. According to the United Nations Organization, the worldwide population is expected to reach 9.7 billion by 2050 from 7.7 billion in 2020. With the population growth, consumption of foods will increase and boosts the demand for the agriculture sector and agricultural products such as plows. The population growth in the next 30 years is expected to drive the growth of the plows market during the forecast period. Major players in the plows market are Agrimir, Bomet Sp. z o.o. Sp.K., Baldan Machinery, KUHN, AGRO-MASZ, Kongskilde Agriculture, DEMBLON, BEDNAR FMT, Amazonen-Werke, and Aratri EMMEGIEMME. The fluctuating raw material prices for manufacturing agriculture equipment such as plows are expected to limit the growth of the plows market. The price rise in raw materials is the culmination of cost-push and demand-pull factors. For instance, steel is a raw material for agricultural tools manufacturing, the cost of steel fluctuates depending upon the availability of iron ore and coking coal. Due to the COVID-19 pandemic, there is a shortage of iron-ore as there is a disruption in the supply chain. In India, many steel companies increased prices a third time since the start of the pandemic by $36.43 to $40.48 per ton. Such fluctuating raw material prices for manufacturing equipment would change the selling price of the plows and this has a negative impact on the plows market. The emerging driverless tractors in the agricultural sector for better plowing and other farming activities are likely to be a trend in the plows market. For instance, on December 2020, Monarch Tractor, a US-based manufacturing company, launched MK-V, which is the world’s first fully electric smart tractor with self-driving capability, Monarch has been named a CES 2022 Innovation Award Honoree and was honored in the Robotics category for its flagship MK-V tractor, which was described as the first to combine electrification, automation, and data analysis to boost efficiency, safety, and profitability for farmers. Utilizing hyper localization technology and computer vision on board with artificial intelligence, these tractors can maximize agriculture input. Therefore, technological development in tractors will increase the efficiency of farming and decrease the operational cost to the farmers. Therefore, technological development in tractors will increase the efficiency of farming and decrease the operational cost to the farmers. In October 2020, Escorts, an Indian multinational conglomerate that operates in the sectors of agricultural machinery, construction machinery, material handling, and railway equipment, acquired a 40 % stake in Kubota agricultural machinery for an undisclosed amount. This acquisition will raise Kubota’s stake in the Indian company to 14.99% from 9.09%, Escorts. Kubota is an India-based agricultural machinery manufacturer. The Asia-Pacific was the largest region in the plows market in 2022. North America was the second largest region in the global plows market share. The regions covered in the global plows market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the plows market are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The plow market consists of sales of single furrow plow, double furrow plow, and multiple furrow plow. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The plows market research report is one of a series of new reports from The Business Research Company that provides plows market statistics, including plows industry global market size, regional shares, competitors with a plows market share, detailed plows market segments, market trends, and opportunities, and any further data you may need to thrive in the plows industry. This plows market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Organic farming refers to a farming method that avoids or limits the use of synthetically compounded additives. The main types of organic farming are pure organic farming and integrated organic farming. Integrated organic farming is a zero-waste, cyclical process in which waste products from one operation are recycled into nutrients for other operations. The various methods include crop diversity, soil management, weed management, and controlling other organisms. The global organic farming market is segmented - 1) By Farming Type: Pure Organic Farming, Integrated Organic Farming 2) By Method: Crop Diversity, Soil management, Weed Management, Controlling Other Organisms 3) By Crop Type: Fruits And Vegetables, Cereals And Grains, Oilseed And Pulses, Other Crop Types The global organic farming market size will grow from $169.04 billion in 2022 to $187.84 billion in 2023 at a compound annual growth rate (CAGR) of 11.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of the global organic farming is expected to grow to $287.83 billion in 2027 at a CAGR of 11.3%. Environmental gain from organic farming is expected to drive the organic farming market. Organic farming is highly beneficial to the environment as it does not use any chemical fertilizers or pesticides that cause soil and groundwater contamination. The use of non-renewable resources that are needed for the development of such artificial fertilizers is lower. Organic farming preserves the biodiversity of the soil. For instance, in February 2020, Columbia Climate School, a US-based climate research university, published a report stating that, according to research, compared to conventional farming, organic farming fosters 30% more biodiversity, uses 45% less energy, and emits 40% less carbon. The use of organic products also has a beneficial impact on the health of organic growers, assistants, their families, and customers, as they are less exposed to harmful chemicals. Therefore, the environmental benefits of organic farming coupled with the health benefits of organic products are increasing the demand for organic food (food produced through the process of organic farming), which in turn is driving the growth of the organic farming market . Major players in the organic farming market are Dow Chemical Company, BASF SE, Solvay SA, AkzoNobel N.V, Nalco Holding Company, and Bayer AG. The launch of various schemes by the governments of various countries across the world is promoting organic farming. Due to the health benefits and environmental benefits offered by organic products, governments are promoting organic farming activities by launching various schemes and encouraging the population to shift towards organic products. For instance, the government of India is promoting organic farming under its two dedicated schemes—Paramparagat Krishi Vikas Yojana (PKVY) and Mission Organic Value Chain Development for the North Eastern Region (MOVCDNER). Other schemes for promotion of organic farming include Rashtriya Krishi Vikas Yojana (RKVY), Integrated Development of Horticulture (MIDH), and the Network Project for Organic Farming. The launch of similar schemes worldwide is likely to provide ample avenues for the organic farming market’s growth shortly. The lower productivity of organic food is expected to hinder the organic farming market. According to a study by the USDA, the yield of organic farming is significantly lower compared to conventional farming. So, the latter is preferred to organic farming to ensure food security because organic farming is expected to cause a scarcity due to lower yield. It doesn’t meet the needs of the rising population and, thereby, doesn’t meet the definition of food security set by the Food and Agriculture Organization (FAO) of the United Nations. The lower productivity of organic farming is expected to hinder the market for organic farming. In August 2022, The Organic Trade Association, a US-based business association, initiated a new collaboration with Sustainable Food Lab. Through this collaboration, Sustained Food Lab increased the domestic supply of organic grain in the US by more than 100 acres. Increasing the American organic grain farmer's output, earnings, and access to markets will bolster the organic grain industry's resilience. Sustainable Food Lab, a US-based company, promotes sustainability throughout the whole food supply chain, from food production through distribution to retail sales. The Asia-Pacific was the largest region in the organic farming market in 2022. Western Europe was the second largest region in the global organic farming market share. The regions covered in the global organic farming market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the organic farming market are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The organic farming market consists of revenues earned by entities that produce them in organic ways. It is an alternative form of farming for crops and livestock’s produce which does not use pesticides, artificial fertilizers, genetically modified organisms and antibiotics to increase the production. This has many benefits to the environment and the individuals using these yields. Organic farming includes organic grain farming, organic oilseed farming, organic fruit and nut farming, and organic vegetable farming. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The organic farming market research report is one of a series of new reports from The Business Research Company that provides organic farming market statistics, including organic farming industry global market size, regional shares, competitors with an organic farming market share, detailed organic farming market segments, market trends and opportunities, and any further data you may need to thrive in the organic farming industry. This organic farming market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Refrigerated warehousing and storage refer to a type of cold storage facility that provides services such as blast freezing, tempering, and modified atmosphere storage that are used to store products that must be kept at specific temperatures to stay fresh, such as foods, medicines, and biological samples in research laboratories to improve the integrity of the product, maintain the shelf life of drugs, and reduce contamination among the products. The main types in the refrigerated warehousing and storage market are cold storage and frozen storage. Cold storage refers to the storage (as of food) in a cold place for preservation. The market is also segmented by ownership into private warehouses, public warehouses, and bonded warehouses and by application into fruits and vegetables, bakery and confectionery, milk and dairy products, meat, seafood, beverages, and others. The global refrigerated warehousing and storage market is segmented - 1) By Type: Cold Storage, Frozen Storage 2) By Ownership: Private Warehouses, Public Warehouses, Bonded Warehouses 3) By Application: Fruits & Vegetables, Bakery & Confectionery, Milk & Dairy Products, Meat, Seafood, Beverages, Other Applications The global refrigerated warehousing and storage market size grew from $156.19 billion in 2022 to $170.65 billion in 2023 at a compound annual growth rate (CAGR) of 9.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The refrigerated warehousing and storage market is expected to grow to $235.99 billion in 2027 at a CAGR of 8.4%. Warehouses are increasingly using mobile technologies to efficiently monitor warehouse operations. Mobile technology includes the use of tablets, smartphones, mobile printers, and other handheld devices for communication and information. These devices make use of GPS, RFID, VoIP, digital imaging, and voice technology. Technicians operating forklifts and automated material handling equipment in a warehouse are using mobile technologies to obtain information on troubleshooting, repairs, and work orders. This gives warehouse managers access to equipment status and performance reports and enables them to track warehouse operations around the clock. Wearable technology such as smart glasses is being integrated with warehouse management systems to improve hands-free mobility for workers. According to a report by MHI, a material handling, logistics, and supply chain association, 22% of the respondents use mobile technologies in warehouses, and the adoption rate is expected to reach 45% in the next two years. Major companies in the refrigerated warehousing and storage market include AmeriCold Logistics/Americold Realty Trust and Subsidiaries, Nichirei Corporation, Lineage Logistics Holdings LLC, Henningsen Cold Storage Co, Burris Logistics, Toyo Suisan Kaisha Ltd., Agro Merchants North America Holdings LLC, Nippon Suisan Kaisha Ltd., and Snowman Logistics Ltd. Asia-Pacific was the largest region in the refrigerated warehousing and storage market in 2022. North America was the second largest region in the refrigerated warehousing and storage market. The regions covered in the refrigerated warehousing and storage market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the refrigerated warehousing and storage market report are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, and Vietnam. The refrigerated warehouse and storage market includes revenue earned by entities by providing refrigeration services to keep produce (often food) at an ideal temperature, prevent rotting, extend its life span, and minimize microbial contamination growth. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The refrigerated warehousing and storage market research report is one of a series of new reports from The Business Research Company that provides refrigerated warehousing and storage market statistics, including refrigerated warehousing and storage industry global market size, regional shares, competitors with a refrigerated warehousing and storage market share, detailed refrigerated warehousing and storage market segments, market trends and opportunities, and any further data you may need to thrive in the refrigerated warehousing and storage industry. This refrigerated warehousing and storage market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Dairy alternatives are foods that are used as substitutes for dairy products. These products are extracted from plants including cereals (rice, oats), legumes (soy), seeds (hemp, flax), nuts (peanuts, almond), and other grains (teff, quinoa). The main product types are non-dairy milk, butter, cheese, yogurts, ice cream, and other product types. Butter is a yellow-to-white solid emulsion of fat globules, water, and inorganic salts and is produced by churning the cream from cows' milk. The various sources of dairy alternatives are almond, soy, oats, hemp, coconut, rice, and other product types. The dairy alternatives are distributed through supermarkets, health food stores, pharmacies, convenience stores, online stores, and other product types. The global dairy alternatives market is segmented - 1) By Product Type: Non-dairy Milk, Butter, Cheese, Yogurts, Ice cream, Other Product Types 2) By Source: Almond, Soy, Oats, Hemp, Coconut, Rice, Other Sources 3) By Distribution Channel: Supermarkets, Health Food stores, Pharmacies, Convenience Stores, Online stores, Other Distribution Channels The global dairy alternatives market size will grow from $24.09 billion in 2022 to $27.6 billion in 2023 at a compound annual growth rate (CAGR) of 14.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of dairy alternatives is expected to grow from $45.16 billion in 2027 at a CAGR of 13.1%. Increasing cases of lactose intolerance and milk allergies are projected to contribute to the dairy alternatives market's growth. Lactose intolerance or congenital lactase deficiency is a situation wherein the small intestine is incapable of making the enzyme lactase to break down or digest lactose, moving undigested lactose to the large intestine, causing symptoms such as diarrhoea, gas, and bloating. According to the Cleveland Clinic, more than 30 million people in America are lactose intolerant. This scenario is likely to generate higher demand for dairy alternatives, which in turn, is anticipated to boost the growth of the dairy alternatives market's revenue over the forecast period. Major players in the dairy alternatives market are Tate & Lyle, CP Kelco Inc., SunOpta Inc., The Whitewaves Food Company, Organic Valley, The Hain Celestial Group, Blue Diamond Growers, Sunopta, and Archer Daniels Midland Company. A lack of awareness among consumers about the nutritional benefits of dairy alternative market products is expected to hinder the growth of the market. Many dairy consumers feel that dairy substitutes are lower in nutritional content than cow’s milk and other dairy products. According to a Cargill study, about 90% of households in America consume dairy products as a part of their daily diets, whereas only 4% of the population consumes only non-dairy products. Therefore, the lack of awareness among the populace about the nutritional benefits of the dairy alternatives industry is expected to hinder the growth of the market over the next few years. New product innovation is the trend in the dairy alternative market. In June 2022, Nestlé S.A, a Swtizerland-based multinational food, and drink processing conglomerate corporation, announced the launch of Little Steps Plantygrow, a plant-based growing-up drink for toddlers from one to three years of age. According to Nestlé S.A, it contains iron, vitamins A, C, B2, B12, and iodine, no additional carbohydrate, and enhanced with omega3 and 6 for the overall development of toddlers. In May 2021, Saputo Inc, a Canada-based dairy company acquired Bute Island Foods for an undisclosed amount. Through this acquisition, Saputo Inc aims to strengthen its product portfolio in plant-based dairy alternatives and to gain a competitive advantage in the market. Bute Island Foods is a UK-based cheese producer. Asia-Pacific was the largest region in the dairy alternatives market in 2022. Western Europe was the second-largest region in the dairy alternatives market report. The regions covered in the dairy alternatives industry report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the dairy alternatives market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The dairy alternatives market consists of sales of soy milk, rice milk, oat milk, coconut milk, and flaxseed milk, cheese substitutes comprise soft cheese and hard cheese, butter alternatives such as nut butter, coconut butter, vegetable oil blends, cultured vegan butter, and other dairy alternatives. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The dairy alternatives research report is one of a series of new reports from The Business Research Company that provides dairy alternatives statistics, including dairy alternatives industry global market size, regional shares, competitors with dairy alternatives share, detailed dairy alternatives segments, market trends and opportunities, and any further data you may need to thrive in the dairy alternatives industry. The dairy alternatives research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.