Non-Dairy Yogurt Market Report 2026

Non-Dairy Yogurt Market Overview

• Non-Dairy Yogurt market size has reached to $5.82 billion in 2025 • Expected to grow to $11.99 billion in 2030 at a compound annual growth rate (CAGR) of 15.5% • Growth Driver: The Growth Of The Food Service Industry Is Driving The Market Demand • Market Trend: Product Innovations In The Non-Dairy Yogurt Market • Western Europe was the largest region in 2025 and Asia-Pacific is the fastest growing region.

What Is Covered Under Non-Dairy Yogurt Market?

Non-dairy yogurt is usually a semi-solid food prepared from plant-based sources like coconut, cashew, and almonds. Weight loss, reduced inflammation, and an improved metabolic rate are all said to be among the health benefits of non-dairy yogurt. The main types of non-dairy yogurt are soy yogurt, almond yogurt, coconut yogurt, oat yogurt, rice yogurt, and pea yogurt. Soy yogurt is a yogurt-like product made with soy milk. Non-dairy yogurt can be in drinkable yogurt form or spoonable yogurt form that can be distributed through supermarkets, online stores, and convenience stores.

What Is The Non-Dairy Yogurt Market Growth Forecast?

The non-dairy yogurt market size is expected to see rapid growth in the next few years. It will grow to $11.99 billion in 2030 at a compound annual growth rate (CAGR) of 15.5%. The growth in the forecast period can be attributed to increasing demand for functional plant-based foods, rising focus on gut health and immunity, expansion of online and specialty retail channels, growing product innovation in plant-based formulations, increasing penetration in developing markets. Major trends in the forecast period include increasing adoption of plant-based dairy alternatives, rising demand for probiotic-rich non-dairy yogurt, growing popularity of clean-label ingredients, expansion of flavored and fortified product lines, enhanced focus on texture and creaminess improvement.

Global Non-Dairy Yogurt Market Segmentation

1) By Product: Soy Yogurt, Almond Yogurt, Coconut Yogurt, Oats Yogurt, Rice Yogurt, Pea Yogurt 2) By Form: Drinkable Yogurt, Spoonable Yogurt 3) By Distribution Channel: Supermarkets, Online Stores, Convenience Stores Subsegments: 1) By Soy Yogurt: Plain Soy Yogurt, Flavored Soy Yogurt 2) By Almond Yogurt: Plain Almond Yogurt, Flavored Almond Yogurt 3) By Coconut Yogurt: Plain Coconut Yogurt, Flavored Coconut Yogurt 4) By Oats Yogurt: Plain Oats Yogurt, Flavored Oats Yogurt 5) By Rice Yogurt: Plain Rice Yogurt, Flavored Rice Yogurt 6) By Pea Yogurt: Plain Pea Yogurt, Flavored Pea Yogurt

What Is The Driver Of The Non-Dairy Yogurt Market?

The growth of the food service industry is expected to propel the growth of the non-dairy yogurt market going forward. The food service industry encompasses businesses and establishments that prepare, serve, and sell food and beverages to customers. The food service industry uses non-dairy yogurt as a versatile and inclusive ingredient to accommodate customers with dietary restrictions, offering a dairy-free option that aligns with vegan, lactose-free, and plant-based dietary preferences while adding variety to menu choices. For instance, in August 2024, according to the United States Department of Agriculture Economic Research Service, a U.S.-based government agency, in 2023, per capita spending on food away from home rose to USD 4,485, up from USD 4,004 in 2022. Therefore, the growth of the food service industry is driving the growth of the non-dairy yogurt industry.

What Is The Driver Of The Non-Dairy Yogurt Market?

The growth of the food service industry is expected to propel the growth of the non-dairy yogurt market going forward. The food service industry encompasses businesses and establishments that prepare, serve, and sell food and beverages to customers. The food service industry uses non-dairy yogurt as a versatile and inclusive ingredient to accommodate customers with dietary restrictions, offering a dairy-free option that aligns with vegan, lactose-free, and plant-based dietary preferences while adding variety to menu choices. For instance, in August 2024, according to the United States Department of Agriculture Economic Research Service, a U.S.-based government agency, in 2023, per capita spending on food away from home rose to USD 4,485, up from USD 4,004 in 2022. Therefore, the growth of the food service industry is driving the growth of the non-dairy yogurt industry.

Global Non-Dairy Yogurt Market Trends and Insights

Major companies operating in the non-dairy yogurt market are focusing on developing innovative products such as yogurt tubes to offer customers the latest non-dairy yogurt products. Yogurt tubes are portable, single-serving containers of yogurt typically packaged in squeezable tubes for convenient consumption. For instance, in July 2023, Cocos Organic, a UK-based food company, launched a series of new products, including the UK's first organic coconut milk yogurt tubes and a brand-new light organic natural yogurt. The organic coconut milk yogurt tubes contain billions of live vegan cultures and 98% pure organic coconut milk.

What Are Latest Mergers And Acquisitions In The Non-Dairy Yogurt Market?

In February 2023, Plant Veda Foods Ltd., a Canada-based plant-based dairy alternative beverage and food company acquired Nora's Non-Dairy Ltd. for an undisclosed amount. With the acquisition, to accelerate humanity’s shift to a plant-based lifestyle and improve the environment and humanity’s overall health through plant-based consumption. Nora's Non-Dairy Ltd, a Canadian plant-based ice cream manufacturer. Nora's Non-Dairy Ltd. is a Canada-based plant-based and non-dairy yogurt ice cream manufacturer.

Regional Outlook

Western Europe was the largest region in the non-dairy yogurt market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in this market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in this market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada

What Defines the Non-Dairy Yogurt Market?

The non-dairy yogurt market consists of sales of rice yogurt, pea yogurt, cashews yogurt, coconut yogurt. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

How is Market Value Defined and Measured?

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

What Key Data and Analysis Are Included in the Non-Dairy Yogurt Market Report 2026?

The non-dairy yogurt market research report is one of a series of new reports from The Business Research Company that provides market statistics, including industry global market size, regional shares, competitors with the market share, detailed market segments, market trends and opportunities, and any further data you may need to thrive in the non-dairy yogurt industry. The market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.