Non-thermal Pasteurization Market Report 2026

Non-thermal Pasteurization Market Overview

• Non-thermal Pasteurization market size has reached to $2.73 billion in 2025 • Expected to grow to $6.75 billion in 2030 at a compound annual growth rate (CAGR) of 19.9% • Growth Driver: Rising Foodborne Disease Instances Fuel Growth In Non-Thermal Pasteurization Market • Market Trend: Compact And Advanced Pasteurization Solution Catered To Small Brewers And Craft Beverage Producers • North America was the largest region in 2025 and Asia-Pacific is the fastest growing region.

What Is Covered Under Non-thermal Pasteurization Market?

Non-thermal pasteurization refers to successfully killing or inactivating germs in foods and drinks that do not employ standard heat-based technologies. These techniques are used to increase the shelf life of processed food without affecting its nutritional value. The main types of non-thermal pasteurization techniques are high-pressure processing, pulse electric fields, microwave volumetric heating, ultrasonics, irradiation, and others. High-pressure processing (HPP) refers to a non-thermal food processing procedure in which packed food or beverages are subjected to extraordinarily high amounts of hydrostatic pressure. It is available in solid and liquid forms and is used for several applications, including food and beverages, pharmaceuticals, and cosmetics.

What Is The Non-thermal Pasteurization Market Growth Forecast?

The non-thermal pasteurization market size is expected to see rapid growth in the next few years. It will grow to $6.75 billion in 2030 at a compound annual growth rate (CAGR) of 19.9%. The growth in the forecast period can be attributed to growing consumer preference for fresh like foods, expansion of non thermal technologies in beverages, technological advancements in hpp and pef systems, increasing adoption in pharmaceutical processing, rising investments in advanced food processing infrastructure. Major trends in the forecast period include rising adoption of high pressure processing, growing use of pulse electric field technologies, increased focus on nutrient retention methods, expansion of clean label food processing, rising demand for extended shelf life solutions.

Tariff Impact On Non-thermal Pasteurization Market

Tariffs have affected the non-thermal pasteurization market by increasing costs of imported processing equipment, pressure vessels, and electronic control systems used in advanced pasteurization technologies. These impacts are most pronounced in high pressure processing and pulse electric field segments, particularly in regions reliant on imported food processing machinery such as Asia Pacific and parts of Europe. Higher tariffs have raised capital investment requirements for food and beverage manufacturers. However, tariffs have also encouraged local equipment manufacturing, regional technology development, and adoption of cost optimized non thermal processing solutions, supporting long term market growth.

Global Non-thermal Pasteurization Market Segmentation

1) By Technique: High Pressure Processing, Pulse Electric Field, Microwave Volumetric Heating, Ultrasonic, Irradiation, Other Techniques 2) By Form: Solid, Liquid 3) By Application: Food And Beverages, Pharmaceuticals, Cosmetics Subsegments: 1) By High-Pressure Processing (HPP): Batch Processing, Continuous Processing 2) By Pulse Electric Field (PEF): Treatment Systems, Application-Specific Systems 3) By Microwave Volumetric Heating: Continuous Microwave Systems, Batch Microwave Systems 4) By Ultrasonic: Low-Frequency Ultrasonic, High-Frequency Ultrasonic 5) By Irradiation: Gamma Irradiation, Electron Beam Irradiation, X-Ray Irradiation 6) By Other Techniques: Cold Plasma Treatment, Ozone Treatment, Other Emerging Technologies

What Is The Driver Of The Non-thermal Pasteurization Market?

The increasing number of instances related to foodborne diseases significantly contributes to the growth of the non-thermal pasteurization market going forward. Foodborne illnesses refer to any hazardous or infectious sicknesses from consuming contaminated water or food. Non-thermal pasteurization techniques kill or inactivate harmful microbes in food items that cause foodborne diseases. For instance, in December 2023, according to the European Food Safety Authority, an Italy-based public agency, foodborne zoonotic diseases caused by bacteria such as Campylobacter, Salmonella, Yersinia, E. coli, and Listeria represent a major global public health challenge, with the European Union reporting over 350,000 cases annually, although the actual number is believed to be higher. Therefore, increasing instances related to foodborne diseases will drive the non-thermal pasteurization industry.

What Is The Driver Of The Non-thermal Pasteurization Market?

The increasing number of instances related to foodborne diseases significantly contributes to the growth of the non-thermal pasteurization market going forward. Foodborne illnesses refer to any hazardous or infectious sicknesses from consuming contaminated water or food. Non-thermal pasteurization techniques kill or inactivate harmful microbes in food items that cause foodborne diseases. For instance, in December 2023, according to the European Food Safety Authority, an Italy-based public agency, foodborne zoonotic diseases caused by bacteria such as Campylobacter, Salmonella, Yersinia, E. coli, and Listeria represent a major global public health challenge, with the European Union reporting over 350,000 cases annually, although the actual number is believed to be higher. Therefore, increasing instances related to foodborne diseases will drive the non-thermal pasteurization industry.

Global Non-thermal Pasteurization Market Trends and Insights

Major companies operating in the non-thermal pasteurization market are focused on the development of advanced and compact pasteurizer to strengthen their market position. An advanced and compact pasteurizer is a type of equipment used in the food and beverage industry to pasteurize products, such as milk, beer, and other beverages, to eliminate harmful bacteria and extend their shelf life. For instance, in October 2023, IDD Process & Packaging, a US-based manufacturer, designer, and supplier of keg processing machines, launched the RP-1 Rotary Pasteurizer, a compact and efficient solution designed to meet the needs of small brewers and craft beverage producers. This cutting-edge pasteurizer technology allows for the safe manufacture of non-alcoholic beers and other craft beverages. The design and footprint of the RP-1 Rotary Pasteurizer make it especially ideal for small-scale operations, showing IDD's dedication to providing sophisticated pasteurization solutions customized to the needs of the craft brewing industry.

What Are Latest Mergers And Acquisitions In The Non-thermal Pasteurization Market?

In February 2025, Universal Pure Holdings LLC, a US-based provider of high-pressure processing (HPP) food safety and product quality services, acquired the HPP assets of Dora’s Naturals for an undisclosed amount. The acquisition strengthens Universal Pure’s HPP production capabilities and expands its operational capacity across the Northeast region of the United States. Dora’s Naturals is a US-based provider of high-pressure processing (HPP) solutions.

Regional Outlook

North America was the largest region in the non-thermal pasteurization market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in this market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa The countries covered in this market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

What Defines the Non-thermal Pasteurization Market?

The non-thermal pasteurization market includes revenues earned by entities by ultraviolet (UV) light treatment and cold plasma treatment. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

How is Market Value Defined and Measured?

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

What Key Data and Analysis Are Included in the Non-thermal Pasteurization Market Report 2026?

The non-thermal pasteurization market research report is one of a series of new reports from The Business Research Company that provides market statistics, including industry global market size, regional shares, competitors with the market share, detailed market segments, market trends and opportunities, and any further data you may need to thrive in the non-thermal pasteurization industry. The market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.