Plant-Based Ground Chicken Market Report 2026

Plant-Based Ground Chicken Market Overview

• Plant-Based Ground Chicken market size has reached to $1.16 billion in 2025 • Expected to grow to $2.41 billion in 2030 at a compound annual growth rate (CAGR) of 15.7% • Growth Driver: Surge In Adoption Of Vegetarian And Flexitarian Diets Fueling The Growth Of The Market Due To Rising Preference For Healthier And Sustainable Food Choices • Market Trend: Advancements In Plant Protein Processing Technologies Enhance Product Quality And Sustainability In Plant-Based Meat Alternatives • North America was the largest region in 2025 and Asia-Pacific is the fastest growing region.

What Is Covered Under Plant-Based Ground Chicken Market?

Plant-based ground chicken is a meat substitute made from plant-derived ingredients, designed to replicate the taste, texture, and appearance of traditional ground chicken. It is typically formulated using plant proteins, oils, binders, and flavoring agents to closely mimic poultry. This product offers a sustainable, animal-free option for consumers looking to reduce meat consumption while retaining similar cooking performance and versatility. The main product types of plant-based ground chicken include frozen plant-based ground chicken, refrigerated plant-based ground chicken, and shelf-stable plant-based ground chicken. Frozen plant-based ground chicken refers to meat alternative products stored at low temperatures to maintain quality and extend shelf life. These products are categorized by nature including organic and conventional and are derived from sources such as soy, pea, wheat, and other sources. They are distirbuted through supermarkets or hypermarkets, online stores, specialty stores, and other distribution channels, while the end-use includes households, restaurants, food manufacturers, and others.

What Is The Plant-Based Ground Chicken Market Growth Forecast?

The plant-based ground chicken market size is expected to see rapid growth in the next few years. It will grow to $2.41 billion in 2030 at a compound annual growth rate (CAGR) of 15.7%. The growth in the forecast period can be attributed to increasing global protein demand with population growth, expansion of flexitarian dietary adoption, rising investment in alternative protein technologies, growth in foodservice integration of plant-based meats, advancement in texture and flavor replication technologies. Major trends in the forecast period include rising demand for plant-based protein meat substitutes, expansion of clean label and allergen-free protein products, increasing adoption of hybrid meat alternative formulations, growth in high-protein functional food innovation, rising preference for sustainable and ethical protein consumption.

Global Plant-Based Ground Chicken Market Segmentation

1) By Product Type: Frozen Plant-Based Ground Chicken, Refrigerated Plant-Based Ground Chicken, Shelf-Stable Plant-Based Ground Chicken 2) By Nature: Organic, Conventional 3) By Source: Soy, Pea, Wheat, Other Sources 4) By Distribution Channel: Supermarkets Or Hypermarkets, Online Stores, Specialty Stores, Other Distribution Channels 5) By End User: Households, Restaurants, Food Manufacturers, Other End-Users Subsegments: 1) By Frozen Plant-Based Ground Chicken: Plain Plant-Based Ground Chicken, Organic Plant-Based Ground Chicken, Ready-to-Cook Plant-Based Ground Chicken 2) By Refrigerated Plant-Based Ground Chicken: Fresh Plain Ground Chicken, Fresh Seasoned Ground Chicken, Organic Fresh Ground Chicken, Ready To Cook Ground Chicken 3) By Shelf-Stable Plant-Based Ground Chicken: Canned Ground Chicken, Dehydrated Ground Chicken, Retort Pack Ground Chicken, Ready To Eat Ground Chicken

What Is The Driver Of The Plant-Based Ground Chicken Market?

The increasing adoption of vegetarian and flexitarian diets is expected to propel the growth of the plant-based ground chicken market going forward. Vegetarian and flexitarian diets refer to dietary patterns where individuals either avoid meat entirely or reduce meat consumption by incorporating more plant-based foods into their meals. The rise in adoption of vegetarian and flexitarian diets due to increasing health awareness among consumers is driven by their association of plant-based eating with lower chronic disease risk and improved overall well-being. The plant-based ground chicken supports the adoption of vegetarian and flexitarian diets by offering innovative meat alternatives that replicate the taste, texture, and functionality of conventional chicken, enabling consumers to transition toward plant-based diets while maintaining familiar culinary experiences across households and foodservice applications. For instance, in May 2024, according to Proveg International, a UK-based nonprofit organization (NGO), the plant-based and alternative-protein sector saw 25% of UK respondents view themselves as flexitarian, 7% as vegetarian, 4% as pescatarian, and 2% as vegan. Therefore, the increasing adoption of vegetarian and flexitarian diets is driving the growth of the plant-based ground chicken industry.

Key Players In The Global Plant-Based Ground Chicken Market

Major companies operating in the plant-based ground chicken market are Umiami SAS, v2food Pty Ltd, Beyond Meat Inc., Quorn Foods Ltd., Imposible Foods, Gardein Protein International Inc., GoodDot Enterprises Pvt. Ltd., Hungry Planet Inc., The Vegetarian Butcher B.V., Next Gen Foods Pte. Ltd., Vegolution GmbH, Ahimsa Foodtech Pvt. Ltd., Blue Tribe Foods Pvt. Ltd., Greenmeat, vezlay foods pvt ltd, VEGAN DAILY, Nadura, TiNDLE foods, Abbot’s Butcher Inc., Empowerish Foods Pvt. Ltd., Veggie Champ

Global Plant-Based Ground Chicken Market Trends and Insights

Major companies operating in the plant-based meat market are focusing on developing advanced products, such as realistic meat-like plant-based chicken, to replicate the texture, flavor, and versatility of conventional ground chicken while meeting the growing demand for sustainable and cruelty-free protein options. Realistic, meat-like, plant-based chicken is a plant-protein alternative engineered to mimic the taste, texture, and appearance of conventional chicken using advanced processing to replicate its fibrous structure and juiciness without animal ingredients. For instance, in November 2023, VFC Foods, a UK-based vegan food company, launched Chick*n Mince and Chick*n Breasts, its first-to-market plant-based chick’n mince. The product is designed to offer a realistic meat-like texture and taste, suitable for a wide range of dishes such as pasta, tacos, and curries, while supporting the company’s mission to provide sustainable and ethical food alternatives to conventional poultry products.

What Are Latest Mergers And Acquisitions In The Plant-Based Ground Chicken Market?

In August 2025, v2food Pty Ltd, an Australia-based food technology company, acquired Daring Foods for an undisclosed amount. Through this acquisition, v2food aims to strengthen its position in the plant-based chicken market by leveraging Daring Foods’ established presence in the United States and expanding its portfolio of plant-based chicken products. Daring Foods Inc. is a US-based plant-based food company that provides clean-label, soy-based chicken alternatives designed to replicate the taste and texture of conventional chicken.

Regional Outlook/Insights

North America was the largest region in the plant-based ground chicken market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in this market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in this market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

What Defines the Plant-Based Ground Chicken Market?

The plant-based ground chicken market consists of sales of plant-based chicken taco fillings, plant-based chicken meatball mixes, plant-based chicken burger patties, and plant-based chicken keema mixture. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

How is Market Value Defined and Measured?

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

What Key Data and Analysis Are Included in the Plant-Based Ground Chicken Market Report 2026?

The plant-based ground chicken market research report is one of a series of new reports from The Business Research Company that provides market statistics, including industry global market size, regional shares, competitors with the market share, detailed market segments, market trends and opportunities, and any further data you may need to thrive in the plant-based ground chicken industry. The market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.